Onyuwol Sikdang

This is a 100% domestically produced purebred Duroc, not a hybrid, alongside Iberico and Berkshire, which are considered the top three pork types.

This is pure Duroc with good marbling like beef, and it has a deep flavor enhanced by a patented low-temperature aging method.

You can trust and enjoy the good pork belly recognized by the Food X File.

Receiving pork that won the first Presidential Award in the country.

We are doing our best for safe and reliable food.

With patented aging know-how, it refuses to be compared with other meats.

Chewy scallops and tangy aged kimchi Perfect to enjoy with meat.

An exquisite combination of aged kimchi cold noodles and fresh yukhoe. Only available at Onyu Wol Restaurant.