The Ivy Clifton Brasserie

with salted butter

with lemon, chilli and mint yoghurt

With chilli, coriander and lemon

Truffle and Parmesan velouté, crispy pancetta and cress

Gratinated cheese croutons and parsley

Yoghurt, mint and chilli dressing

Miso washed mayonnaise, sriracha, coriander and lime

Red chicory, truffle vinaigrette, toasted herbs

With baby gem, avocado, cherry tomatoes and Marie Rose sauce

Hand-cut with shallots, cornichons, capers, mustard, parsley and egg yolk

Jack and mozzarella in a cream sauce with grated black truffle

Radicchio, red pepper, toasted pine nuts, grated Greek cheese

Black pepper, fresh lemon and dark rye bread

Red chicory, truffle vinaigrette, picked herbs

Citrus mayonnaise, pickled fennel, sesame seeds

Fire-roasted red pepper tapenade, olive, radicchio, pine nuts

The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce

Artichoke, forest mushrooms, olives and capers in a roasted red pepper sauce with grated Italian cheese

Slow-braised lamb and beef, red wine sauce with rosemary and Cheddar mash

Hand-cut with shallots, cornichons, capers, mustard, parsley and egg yolk

With coconut milk, lemongrass, toasted coconut and aromatic rice

Sticky rice, edamame, pickled ginger, cucumber and wasabi mayonnaise

With tomato, chilli and garlic, extra virgin olive oil and parsley

Slow-braised duck leg, coconut milk, chilli, potatoes, peanuts and aromatic rice

Mixed spiced lamb, crispy shallots and coriander with a ras el hanout sauce

Sticky rice, edamame, pickled ginger, cucumber and wasabi mayonnaise

Crispy breaded chicken breast with truffle sauce, wild rocket and salad mâche

With a poached hen’s egg and herb sauce

Pan-seared, served with watercress and lemon

Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce

Charred tomato, mustard sauce (£6.95 supplement)

Tender stem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Chargrilled grass-fed beef, horseradish tomato, truffle mayonnaise and triple-cooked chips

21 day aged, with a grain mustard and parsley butter

Hand-selected 21 day aged British beef, served with a choice of sauce

With crispy shallots and buttered spinach

With extra virgin olive oil and sea salt

With pangrattato, toasted pine nuts

With a tomato, shallot and olive dressing

With broad beans and baby shoots with toasted coconut and coriander

Caesar dressing, sourdough croutons

Rheinhessen, Germany

Champagne, France

Champagne, France

West Sussex, England

Tanqueray London Dry gin, strawberry, elderflower, garden mint & wild honey topped with the Ivy Champagne

Mount Gay Silver rum, coconut, pineapple, mango, the Ivy Champagne

Aperol, Fever-Tree Soda Water, Prosecco, orange

Lyre’s Italian Orange, elderflower, Fever-Tree Blood Orange Soda

Elderflower, lemon, mint, Fever-Tree Soda Water

With oven-baked meringue, vanilla cream

Almond and hazelnut cream, warm chocolate sauce

With Bourbon vanilla and shaken coffee

Hot salted caramel sauce (£2.95 supplement)

With salted butter

With lemon, chilli and mint yoghurt

Lightly dusted and fried with fire roasted pepper purée and vine tomatoes

Dark rye bread, crushed avocado, basil pesto and fresh herb salad

Bang bang peanut sauce, sesame, coconut, lime and coriander

Gratinated cheese croutons and parsley

Sweet potato, spinach, broccoli, sun-blushed tomatoes, lemongrass, crispy lotus root and aromatic rice

Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato

Smoked pancetta, chestnut mushrooms, pearl onions in a red wine and port sauce with mashed potato

Thinly-beaten steak with peppercorn sauce, onions, triple-cooked chips and watercress (£4.95 Supplement)

with extra virgin olive oil

with lemon oil and sea salt

with a tomato, shallot and olive dressing

with broad beans and baby shoots

Caesar dressing, sourdough croutons

Salted caramel sauce, dates, clotted cream and gold flakes (£1.95 Supplement)

Rum-soaked sponge with mango purée, Chantilly cream and lemon balm

Hazelnut and dark chocolate sundae with bourbon vanilla ice cream, crushed hazelnuts and meringue

Aged Cheddar cheese, served with crackers, apple and celery

with salted butter

with lemon, chilli and mint yoghurt

With chilli, coriander and lemon

Truffle and Parmesan velouté, crispy pancetta and cress

Gratinated cheese croutons and parsley

Yoghurt, mint and chilli dressing

Miso washed mayonnaise, sriracha, coriander and lime

Red chicory, truffle vinaigrette, toasted herbs

With baby gem, avocado, cherry tomatoes and Marie Rose sauce

Hand-cut with shallots, cornichons, capers, mustard, parsley and egg yolk

Jack and mozzarella in a cream sauce with grated black truffle

Radicchio, red pepper, toasted pine nuts, grated Greek cheese

Black pepper, fresh lemon and dark rye bread

Red chicory, truffle vinaigrette, picked herbs

Citrus mayonnaise, pickled fennel, sesame seeds

Fire-roasted red pepper tapenade, olive, radicchio, pine nuts

The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce

Artichoke, forest mushrooms, olives and capers in a roasted red pepper sauce with grated Italian cheese

Slow-braised lamb and beef, red wine sauce with rosemary and Cheddar mash

Hand-cut with shallots, cornichons, capers, mustard, parsley and egg yolk

With coconut milk, lemongrass, toasted coconut and aromatic rice

Sticky rice, edamame, pickled ginger, cucumber and wasabi mayonnaise

With tomato, chilli and garlic, extra virgin olive oil and parsley

Slow-braised duck leg, coconut milk, chilli, potatoes, peanuts and aromatic rice

Mixed spiced lamb, crispy shallots and coriander with a ras el hanout sauce

Sticky rice, edamame, pickled ginger, cucumber and wasabi mayonnaise

Crispy breaded chicken breast with truffle sauce, wild rocket and salad mâche

With a poached hen’s egg and herb sauce

Pan-seared, served with watercress and lemon

Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce

Charred tomato, mustard sauce (£6.95 supplement)

Tender stem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Chargrilled grass-fed beef, horseradish tomato, truffle mayonnaise and triple-cooked chips

21 day aged, with a grain mustard and parsley butter

Hand-selected 21 day aged British beef, served with a choice of sauce

With crispy shallots and buttered spinach

With extra virgin olive oil and sea salt

With pangrattato, toasted pine nuts

With a tomato, shallot and olive dressing

With broad beans and baby shoots with toasted coconut and coriander

Caesar dressing, sourdough croutons

Rheinhessen, Germany

Champagne, France

Champagne, France

West Sussex, England

Tanqueray London Dry gin, strawberry, elderflower, garden mint & wild honey topped with the Ivy Champagne

Mount Gay Silver rum, coconut, pineapple, mango, the Ivy Champagne

Aperol, Fever-Tree Soda Water, Prosecco, orange

Lyre’s Italian Orange, elderflower, Fever-Tree Blood Orange Soda

Elderflower, lemon, mint, Fever-Tree Soda Water

With oven-baked meringue, vanilla cream

Almond and hazelnut cream, warm chocolate sauce

With Bourbon vanilla and shaken coffee

Hot salted caramel sauce (£2.95 supplement)

Don Julio Reposado tequila, cherry, vanilla, lime, cardamom, Fever-Tree Grapefruit Soda

Gratinated cheese croutons and parsley

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Bang bang peanut sauce, sesame, coconut, lime and coriander

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Spiced tomato dressing, crispy wonton, lettuce with Marie Rose sauce

Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce

Tenderstem broccoli, citrus beurre blanc and watercress

Crispy shallots, buttered spinach and grated black truffle (£6 supplement)

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Roasted red pepper and Calabrian chillies, rocket, sun-blushed tomatoes

with extra virgin olive oil

in a cream sauce with chestnuts and cranberries

with broad beans and baby shoots

with a tomato, shallot and olive dressing

Flambéed tableside with silky vanilla custard and a golden caramelised sugar crust

Melting chocolate dome, vanilla ice cream, Baileys, milk foam and caramel sauce (£2.95 supplement)

Flambéed Christmas pudding with almonds, redcurrants and vanilla cream

With chutney, grapes, celery and crackers

Champagne, France

Champagne, France

Don Julio Reposado tequila, coconut liqueur, lime, cinnamon, white chocolate, pineapple, chantilly cream

Don Julio Reposado tequila, cherry, vanilla, lime, cardamom, Fever-Tree Grapefruit Soda

Tanqueray London Dry gin, strawberry, elderflower, garden mint & wild honey topped with the Ivy Champagne

Aperol, Fever-Tree Soda Water, Prosecco, orange

Alcohol free: Tanqueray 0.0%, apple & elderflower, blackcurrant, Wild Idol Alcohol Free Sparkling Wine

Rheinhessen, Germany

With salted butter

With lemon, chilli and mint yoghurt

With chilli, coriander and lemon

Miso wasabi mayonnaise, sriracha, coriander and lime

Truffle spinach, lobster velouté, crispy pangrattato and Greek cress

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Spiced tomato dressing, crispy wonton, lettuce with Marie Rose sauce

Chayote, sesame, white mooli and shredded Chinese leaf

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk (*Gluten-free crackers available)

Served with cracked black pepper, fresh lemon and slices of dark rye bread (*Gluten-free crackers available)

Crushed pistachios, micro herb salad with a sherry and tomato dressing

Duck, turkey, lamb and beef topped with Cheddar mashed potato, apple and plum chutney and a red wine sauce

The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise (*Available simply grilled, without any garnish)

Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Foraged mushroom and leek cream sauce with a chestnut and cranberry crumb

Poached free-range hen’s egg, steamed spinach, finished with a rich lobster bisque

Crumbed chicken breast with a fried hen’s egg and Parmesan

Toasted brioche bun with truffle mayonnaise and triple-cooked chips

21 day Himalayan salt wall dry-aged, grass-fed, served with a grain mustard sauce

Hand-selected 21 day aged premium beef, served with a grain mustard sauce (*Available simply grilled, without any garnish)

with pangrattato, toasted pine nuts and grated Parmesan

with extra virgin olive oil

with lemon oil and sea salt

with a tomato, shallot and olive dressing

with broad beans and baby shoots

in a cream sauce with chestnuts and cranberries

with toasted coconut and coriander

chipolatas wrapped in smoked bacon

Salted caramel sauce, dates, clotted cream and gold flakes

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Layers of sponge cake, ginger crumb and candied orange

Brandy cream, candied orange and a dusting of pine sugar

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

Rum-soaked sponge, Chantilly cream, tropical mango and toasted coconut

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Choose your own house flavours with or without shortbread

Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and plum chutney and crackers (*Gluten-free crackers available)

Enjoy festive favourites, including The Ivy Christmas cracker, a side and a mince pie with tea or coffee

Give the gift of The Ivy this Christmas: an experience to enjoy in the year ahead, with special gifts and festive offers available

A magical morning for mischief makers! Our mischievous elves will be on hand for festive tricks and treats to entertain the whole family, and fabulous photo opportunity to treasure forever

Welcome in 2027 with a celebratory three-course dinner, a glass of Champagne and live entertainment