Ucchan

Mochi Mentaiko Cheese Monja is the number one popular dish at any Monja restaurant, but Ucchan's Monja has a rich umami flavor in the broth that sets it apart from other restaurants! You'll get hooked on it~

This is a mix of the orthodox (pork), (squid), and (shrimp), but the owner's relatives all seem to be like a 'butcher'? The umami of the pork stands out! Therefore, we are confident in the 'Buta-dama' that foodies order to compare flavors! Please give it a try!

Surprising! Curry goes well with monja!!! It might be best not to use monja sauce

Utchan Original ~ This is it! Representing Mito okonomiyaki ~ Without mixing natto into the batter, natto is placed on top of the okonomiyaki. A mysterious taste where the flavor of natto is alive as it is? An exquisite dish that natto lovers cannot resist!!!

Yakisoba gently wrapped in egg with original mayonnaise and ketchup decoration. This is also an indispensable classic!