Cocktail&Dream BLUE MARKET
カクテルアンドドリーム・ブルーマーケット
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ประสบการณ์บาร์ที่แท้จริงในบรรยากาศนีออนสีฟ้า
คะแนน
รีวิว
รูปภาพ
เมนู
The course is strictly required to start by 6:30pm. Please note that in the event of a late start, the 2.5 hour all-you-can-drink period will be reduced to the normal 2 hours depending on the situation.
For Standard Plan reservations after 6:30 p.m., click here.
All-you-can-drink for 2 hours and a full and satisfying course including Kyushu black beef steak.
Celebrate your friend's, girlfriend's or boyfriend's birthday! If you want to surprise your friend, we recommend this course. A birthday plate with your name on it will surely make the party more exciting.
The savory flavor of shrimp and garlic goes well with alcohol.
Enjoy with a refreshing homemade sauce!
A meticulously crafted dish of cream cheese marinated in homemade special miso. It is highly regarded by many repeat customers.
Various vegetables pickled together. Recommended to share due to its generous portion.
A gentle salty Italian cured ham.
We also make our own butter.
A vibrant salad representing the Italian island of Capri.
Enjoy with anchovy mayonnaise and miso.
White fish with malt vinegar. We recommend trying it the traditional British way.
A hidden popular item with delicious crispy coating.
Enjoy with honey drizzled on top, if desired.
A nostalgic classic pizza
Margherita made with buffalo mozzarella
The saltiness of the prosciutto is delicious.
A specialty dish with homemade Bolognese sauce
Rich and creamy with cheese and eggs. Black pepper adds a nice touch.
A pasta dish that is not often eaten at home. Be careful of burns as it is served hot.
The sauce made by simmering beef belly in red wine for 3 hours is exquisite.
Absolutely popular dessert small 2 slices 860 yen medium 3 slices 1100 yen large 4 slices 1300 yen
Usually Gâteau au Chocolat in spring and summer, and cheesecake in autumn and winter.
A menu not on the menu. Due to the time it takes to prepare, we may refuse service during busy times such as weekends.
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