Jogumtong Sodap

Piggy Bank Special Set (Small/Middle/Large) (Pork Belly/Skirt/Neck/Chop etc.) A representative menu where you can taste various parts.

Special Hanwoo Heifer Platter (400g) (Anchang/Flower Meat/Chadol/Nakyeop, etc.) A menu where you can taste three types of special Hanwoo cuts.

Korean Beef Female Raw Meat/Sashimi 200g/Raw Meat + Sashimi 300g (Available for Takeout) A signature side dish that calls for soju.

A precious part that is produced about 300g from one pig, chewy and full of juice; both plain and seasoned versions are the best for drinking snacks.

A special cut that comes from the area between the head and the neck of a pig, approximately 300 grams; the front part is from the neck side, and the back part is from the back of the head.

Pork belly with skin that everyone loves, sliced pork belly that reminds you of rainy days, and Gabrisal, the ultimate in softness the size of a palm.