Vintage Bar

Warm pearl sugar waffles with salted caramel gelato and caramel and chocolate sauce topped with whipped cream.

Deep-fried, dusted in powdered sugar, and served with warm chocolate sauce.

Sausage, onion, mushroom, and green pepper.

Marinated roasted tomatoes, fresh basil, grated Parmesan cheese, and balsamic glaze.

Pork blend, white cheddar, caramelized onion, and spicy honey BBQ sauce. Served with julienne cut fries on a brioche bun.

All-beef prime, bacon, cheddar, fried egg, fried onion haystack, and our special burger sauce. Served with julienne cut fries on a brioche bun.

24 oz. jumbo pretzel served with cheddar cheese, spicy bourbon, and Cuban mustards.

Fried calamari served with marinara, chili Thai sauce, and lemon.