Korea Garden BBQ Restaurant

Tenderloin + Ribeye

Tenderloin + Ribeye + Short Rib

Tenderloin + Ribeye + Marinated Short Rib

Ribeye + Short Rib + Brisket

Thinly sliced marinated beef with vegetables

Boneless short rib marinated with sesame oil

Aranciata Rossa/Aranciata/Limonata

orange juice / cranberry juice $2

Diluted soju made with alkaline water that's smooth to the swallow

Rich and clean flavor of soju using bamboo charcoal filtration

Rich and clean flavor of soju using bamboo charcoal filtration

Mild and smooth distilled spirit with a subtle kick

Fruit flavored distilled soju. [Peach, Yogurt, Strawberry, Apple, Citron, Apple Mango]

Bohae Bok-bun-ja its high quality traditional black raspberry wine using a fixed-temperature fermentation process

Herb flavored rice wine made with fermenied glutinous rice. Ginseng is the dominant flavor, with spices of ginger, omija, goji berries, and cinnamon

Pure premium makgeolli made only with rice, yeast, and water without the use of artificial sweetner aspartame; for Mak-geol-li - gently shake before drinking for better taste and richer flavor

Red Monkey Mak-geol-li is made with red rice yeast where this brew gets its bright crimson color. Rice gives its natural sweetness balanced with fresh acidity; for Mak-geol-li - gently shake before drinking for better taste and richer flavor

Double distillation of golden plum captures floral plum flavors with dry aftertaste then cold-filtration provides clean flavors with smooth texture

Jinro Il-poom enables it to embody a crisp flavor and make it soft on the throat, thereby completing the delicate flavor and deep savor

Extremely smooth, dry, clean taste. It's made from premium rice that goes through three careful stages of processing for pure taste

An-dong Il-poom is made with 100% pure water from underground and Korean rice fermented to become the traditional premium spirit. It's soft due to more than 1 year aging

An-dong Il-poom is made with 100% pure water from underground and Korean rice fermented to become the traditional premium spirit. It's soft due to more than 1 year aging

An-dong Il-poom is made with 100% pure water from underground and Korean rice fermented to become the traditional premium spirit. It's soft due to more than 1 year aging

High-quality alcohol that boasts a rich, velvety sweetness on the first sip, followed by a dash of fiery heat with options of 23, 25, and 40 percent alcohol content. Its smell is astonishingly evocative of the Korean wild pear

High-quality alcohol that boasts a rich, velvety sweetness on the first sip, followed by a dash of fiery heat with options of 23, 25, and 40 percent alcohol content. Its smell is astonishingly evocative of the Korean wild pear

High-quality alcohol that boasts a rich, velvety sweetness on the first sip, followed by a dash of fiery heat with options of 23, 25, and 40 percent alcohol content. Its smell is astonishingly evocative of the Korean wild pear

compromised of mixing undiluted Hwayo41 with two-year old oak aged Hwayo

Silky and earthy with subtle fruit and floral notes

A perfect balance of innocence and exclusivity with rich aroma of rice and note of white pepper

Delicated fragrance and the intense aroma with notes of green apple

Hard core premium spirits which contains smooth when swallowing with great finish

Long-term aging in oak barrel with rich and deep aroma of oak 'Rice whisky'

Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry and dark roast coffee from the authentic barrel bouquet

Aromas of black cherry, strawberry, and note of spice bold with dark fruit flavors of blackberry, baked plum and blueberries layered with nuances of black currants and a touch of cocoa

Lush, bold, dark fruits of blueberries, blackberries, and black cherry, supported by mocha, balsam, madagascar vanilla, and pie spice. Balanced tannins with a long, lingering

Blend of crème de cassis, hazelnut, cocoa, and blackberry preserve, with bold flavor

Aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices, with palate of juicy blackberry, ripe cherry, vanilla bean, and brown butter

Opulent and bold with aromas and flavors of cassis, blackberry, black cherry and ripe plum that give way to earthy notes, tea, vanilla bean and shaved dark chocolate

Aromas of blueberry, black cherry, anise, and black tea are accented by delicate notes of caramel and lilac

Varietal aromas of black plum and violet meld with the light barrel signature of baking spices and toasted pastry, lively and bright on the palate with red-fruit finish

Plethora fruits of blueberry, boysenberry, plum, and strawberry with smoky notes of truffle and roasted coffee are accompanied by accents of floral consisting of lavender and lilac

Aromas of strawberry, mocha, and vanilla along with toasty oak notes, and depth on the palate with boysenberry, blackberry, dark cherry, strawberry, and toasty mocha

Bouquet of ripe strawberry, rose hips, and cranberry, with palate of red berries, soft, and elegant with flavors of bright cherry and pomegranate

Aromas of blackberry blossom and black pepper lead into flavors of mixed berries and spearmint with medium tannins

Enticing aromas of white peach, apricot, ripe orange, cocoa, complemented by the flavors of citrus cream and nectarine

Mouth filling citrus fruit and palate cleansing with apple, citrus, vanilla, caramel lingering taste, with bright finish

Aromas of ripe golden apple, white peach with palate of apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes

Aromas of honeysuckle and daffodil, grapefruit, sweet herbs, key lime complemented by the bright flavors of grapefruit, lime, lemongrass, and acacia barrels

Elegant Sauvignon Blanc bouquet, pineapple, guava, and sweet meadow grass aromas, with palate of rounded and textured, with pineapple

Aromatis of ripe grapefruit, makrut lime and passionfruit on the nose, and juicy stone fruit characters melding together, underpinned by a subtle minerality

Fruity, crisp, and refreshing, with aromas of fresh bouquet, pear, peach, anise, and honey

Ripe pear, honey, and citrus on the nose, opens lush and juicy with white peach, lemon curd and honeydew leading to an elegant finish of lemongrass and slate

Rose with lemons, cantaloupe, orange peel and peaches, with a hint of bitterness

Strength and silkiness, perfect balance with aromatic intensity and freshness with yellow and white fruits, vanilla, and toasty

Light and harmonious, subtle mineral nuances in a dry aftertaste with fruity, acacia flower aroma

Features a bouquet of white peach and orange blossoms, fruit forward with peach and almond flavors

Tenderloin + Ribeye

Tenderloin + Ribeye + Short Rib

Tenderloin + Ribeye + Marinated Short Rib

Ribeye + Short Rib + Brisket

Thinly sliced marinated beef with vegetables

Boneless short rib marinated with sesame oil

Korean pancake with kimchi

Korean pancake with potato

Korean pancake with scallions

Korean pancake with seafood and scallions

Assorted Korean pancake

Fresh oyster half pound

Smoked and braised pork belly with seasoned radish kimchi

Braised pork feet glazed in a soy sauce

Butter and garlic mussel soup

Finely minced and grilled short rib and pork marinated in galbi sauce

Tofu with stir-fried kimchi

Raw chopped filet mignon seasoned with gochujang sesame oil served with Korean pear

Grilled corn with mozzarella cheese

Anjoo homemade mandoo with pork, beef, and chives

Fried Anjoo homemade mandoo with pork, beef, and chives

Tempuras of onion, calamari, mushroom, shrimp, and cheese stick

Anjoo mini burger with glazed onion

Anjoo Korean Fried Chicken

Seasoned sweet spicy fried chicken

Hand cut potato wedges with Anjoo's special sauce

Beef bone broth soup with noodles, served with rice

Kimchi hot pot with pork, served with rice

Soybean hot pot with brisket, tofu, and vegetables, served with rice

Spicy beef soup with bean sprouts and vegetables, served with rice

Thinly sliced marinated beef hot pot with vegetables, and vermicelli noodle

Potluck stew with ham, sausage, baked beans, and kimchi, served with rice

Rice bowl with mixed veggies topped with egg and beef

Rice with mixed veggies, beef topped with egg in a hot pot

Marinated spicy stir-fried pork, served with rice

Apple wood smoked pork cutlet served with rice

Anjoo Korean Fried Chicken 10pcs

Seasoned sweet spicy fried chicken 10pcs

Buckwheat noodles with cold beef broth, beef, and vegetables

Buckwheat noodles with spicy sauce, beef, and vegetables

Thin wheat noodles (somyeon) in vegetable and beef broth

Ricecake and Anjoo homemade mandoo in beef bone broth

Buttery toasted hoagie roll with bulgogi marinated Hereford beef and melted fresh mozzarella cheese

In house ground Hereford steak double burger with caramelized onions, fresh mozzarella cheese, aged mild cheddar, and special Anjoo sauce

Aranciata Rossa/Aranciata/Limonata

orange juice / cranberry juice $2

Diluted soju made with alkaline water that's smooth to the swallow

Rich and clean flavor of soju using bamboo charcoal filtration

Rich and clean flavor of soju using bamboo charcoal filtration

Mild and smooth distilled spirit with a subtle kick

Fruit flavored distilled soju. [Peach, Yogurt, Strawberry, Apple, Citron, Apple Mango]

Bohae Bok-bun-ja its high quality traditional black raspberry wine using a fixed-temperature fermentation process

Herb flavored rice wine made with fermenied glutinous rice. Ginseng is the dominant flavor, with spices of ginger, omija, goji berries, and cinnamon

Pure premium makgeolli made only with rice, yeast, and water without the use of artificial sweetner aspartame; for Mak-geol-li - gently shake before drinking for better taste and richer flavor

Red Monkey Mak-geol-li is made with red rice yeast where this brew gets its bright crimson color. Rice gives its natural sweetness balanced with fresh acidity; for Mak-geol-li - gently shake before drinking for better taste and richer flavor

Double distillation of golden plum captures floral plum flavors with dry aftertaste then cold-filtration provides clean flavors with smooth texture

Jinro Il-poom enables it to embody a crisp flavor and make it soft on the throat, thereby completing the delicate flavor and deep savor

Extremely smooth, dry, clean taste. It's made from premium rice that goes through three careful stages of processing for pure taste

An-dong Il-poom is made with 100% pure water from underground and Korean rice fermented to become the traditional premium spirit. It's soft due to more than 1 year aging

An-dong Il-poom is made with 100% pure water from underground and Korean rice fermented to become the traditional premium spirit. It's soft due to more than 1 year aging

An-dong Il-poom is made with 100% pure water from underground and Korean rice fermented to become the traditional premium spirit. It's soft due to more than 1 year aging

High-quality alcohol that boasts a rich, velvety sweetness on the first sip, followed by a dash of fiery heat with options of 23, 25, and 40 percent alcohol content. Its smell is astonishingly evocative of the Korean wild pear

High-quality alcohol that boasts a rich, velvety sweetness on the first sip, followed by a dash of fiery heat with options of 23, 25, and 40 percent alcohol content. Its smell is astonishingly evocative of the Korean wild pear

High-quality alcohol that boasts a rich, velvety sweetness on the first sip, followed by a dash of fiery heat with options of 23, 25, and 40 percent alcohol content. Its smell is astonishingly evocative of the Korean wild pear

compromised of mixing undiluted Hwayo41 with two-year old oak aged Hwayo

Silky and earthy with subtle fruit and floral notes

A perfect balance of innocence and exclusivity with rich aroma of rice and note of white pepper

Delicated fragrance and the intense aroma with notes of green apple

Hard core premium spirits which contains smooth when swallowing with great finish

Long-term aging in oak barrel with rich and deep aroma of oak 'Rice whisky'

Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry and dark roast coffee from the authentic barrel bouquet

Aromas of black cherry, strawberry, and note of spice bold with dark fruit flavors of blackberry, baked plum and blueberries layered with nuances of black currants and a touch of cocoa

Lush, bold, dark fruits of blueberries, blackberries, and black cherry, supported by mocha, balsam, madagascar vanilla, and pie spice. Balanced tannins with a long, lingering

Blend of crème de cassis, hazelnut, cocoa, and blackberry preserve, with bold flavor

Aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices, with palate of juicy blackberry, ripe cherry, vanilla bean, and brown butter

Opulent and bold with aromas and flavors of cassis, blackberry, black cherry and ripe plum that give way to earthy notes, tea, vanilla bean and shaved dark chocolate

Aromas of blueberry, black cherry, anise, and black tea are accented by delicate notes of caramel and lilac

Varietal aromas of black plum and violet meld with the light barrel signature of baking spices and toasted pastry, lively and bright on the palate with red-fruit finish

Plethora fruits of blueberry, boysenberry, plum, and strawberry with smoky notes of truffle and roasted coffee are accompanied by accents of floral consisting of lavender and lilac

Aromas of strawberry, mocha, and vanilla along with toasty oak notes, and depth on the palate with boysenberry, blackberry, dark cherry, strawberry, and toasty mocha

Bouquet of ripe strawberry, rose hips, and cranberry, with palate of red berries, soft, and elegant with flavors of bright cherry and pomegranate

Aromas of blackberry blossom and black pepper lead into flavors of mixed berries and spearmint with medium tannins

Enticing aromas of white peach, apricot, ripe orange, cocoa, complemented by the flavors of citrus cream and nectarine

Mouth filling citrus fruit and palate cleansing with apple, citrus, vanilla, caramel lingering taste, with bright finish

Aromas of ripe golden apple, white peach with palate of apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes

Aromas of honeysuckle and daffodil, grapefruit, sweet herbs, key lime complemented by the bright flavors of grapefruit, lime, lemongrass, and acacia barrels

Elegant Sauvignon Blanc bouquet, pineapple, guava, and sweet meadow grass aromas, with palate of rounded and textured, with pineapple

Aromatis of ripe grapefruit, makrut lime and passionfruit on the nose, and juicy stone fruit characters melding together, underpinned by a subtle minerality

Fruity, crisp, and refreshing, with aromas of fresh bouquet, pear, peach, anise, and honey

Ripe pear, honey, and citrus on the nose, opens lush and juicy with white peach, lemon curd and honeydew leading to an elegant finish of lemongrass and slate

Rose with lemons, cantaloupe, orange peel and peaches, with a hint of bitterness

Strength and silkiness, perfect balance with aromatic intensity and freshness with yellow and white fruits, vanilla, and toasty

Light and harmonious, subtle mineral nuances in a dry aftertaste with fruity, acacia flower aroma

Features a bouquet of white peach and orange blossoms, fruit forward with peach and almond flavors

Tenderloin + Ribeye

Tenderloin + Ribeye + Short Rib

Tenderloin + Ribeye + Marinated Short Rib

Ribeye + Short Rib + Brisket

Thinly sliced marinated beef with vegetables

Boneless short rib marinated with sesame oil

Korean pancake with kimchi

Korean pancake with potato

Korean pancake with scallions

Korean pancake with seafood and scallions

Assorted Korean pancake

Fresh oyster half pound

Smoked and braised pork belly with seasoned radish kimchi

Braised pork feet glazed in a soy sauce

Butter and garlic mussel soup

Finely minced and grilled short rib and pork marinated in galbi sauce

Tofu with stir-fried kimchi

Raw chopped filet mignon seasoned with gochujang & sesame oil served with Korean pear

Grilled corn with mozzarella cheese

Anjoo homemade mandoo with pork, beef, and chives

Fried Anjoo homemade mandoo with pork, beef, and chives

Tempuras of onion, calamari, mushroom, shrimp, and cheese stick

Anjoo mini burger with glazed onion

Anjoo Korean Fried Chicken

Seasoned sweet & spicy fried chicken

Hand cut potato wedges with Anjoo's special sauce

Beef bone broth soup with noodles, served with rice

Kimchi hot pot with pork, served with rice

Soybean hot pot with brisket, tofu, and vegetables, served with rice

Spicy beef soup with bean sprouts and vegetables, served with rice

Thinly sliced marinated beef hot pot with vegetables, and vermicelli noodle

Potluck stew with ham, sausage, baked beans, and kimchi, served with rice

Rice bowl with mixed veggies topped with egg and beef

Rice with mixed veggies, beef topped with egg in a hot pot

Marinated spicy stir-fried pork, served with rice

Apple wood smoked pork cutlet served with rice

Anjoo Korean Fried Chicken 10pcs

Seasoned sweet & spicy fried chicken 10pcs

Buckwheat noodles with cold beef broth, beef, and vegetables

Buckwheat noodles with spicy sauce, beef, and vegetables

Thin wheat noodles (somyeon) in vegetable and beef broth

Ricecake and Anjoo homemade mandoo in beef bone broth

Buttery toasted hoagie roll with bulgogi marinated Hereford beef and melted fresh mozzarella cheese

In house ground Hereford steak double burger with caramelized onions, fresh mozzarella cheese, aged mild cheddar, and special Anjoo sauce

Aranciata Rossa/Aranciata/Limonata

orange juice / cranberry juice $2

Diluted soju made with alkaline water that's smooth to the swallow

Rich and clean flavor of soju using bamboo charcoal filtration

Rich and clean flavor of soju using bamboo charcoal filtration

Mild and smooth distilled spirit with a subtle kick

Fruit flavored distilled soju. [Peach, Yogurt, Strawberry, Apple, Citron, Apple Mango]

Bohae Bok-bun-ja its high quality traditional black raspberry wine using a fixed-temperature fermentation process

Herb flavored rice wine made with fermenied glutinous rice. Ginseng is the dominant flavor, with spices of ginger, omija, goji berries, and cinnamon

Pure premium makgeolli made only with rice, yeast, and water without the use of artificial sweetner aspartame; for Mak-geol-li - gently shake before drinking for better taste and richer flavor

Red Monkey Mak-geol-li is made with red rice yeast where this brew gets its bright crimson color. Rice gives its natural sweetness balanced with fresh acidity; for Mak-geol-li - gently shake before drinking for better taste and richer flavor

Double distillation of golden plum captures floral plum flavors with dry aftertaste then cold-filtration provides clean flavors with smooth texture

Jinro Il-poom enables it to embody a crisp flavor and make it soft on the throat, thereby completing the delicate flavor and deep savor

Extremely smooth, dry, clean taste. It's made from premium rice that goes through three careful stages of processing for pure taste

An-dong Il-poom is made with 100% pure water from underground and Korean rice fermented to become the traditional premium spirit. It's soft due to more than 1 year aging

An-dong Il-poom is made with 100% pure water from underground and Korean rice fermented to become the traditional premium spirit. It's soft due to more than 1 year aging

An-dong Il-poom is made with 100% pure water from underground and Korean rice fermented to become the traditional premium spirit. It's soft due to more than 1 year aging

High-quality alcohol that boasts a rich, velvety sweetness on the first sip, followed by a dash of fiery heat with options of 23, 25, and 40 percent alcohol content. Its smell is astonishingly evocative of the Korean wild pear

High-quality alcohol that boasts a rich, velvety sweetness on the first sip, followed by a dash of fiery heat with options of 23, 25, and 40 percent alcohol content. Its smell is astonishingly evocative of the Korean wild pear

High-quality alcohol that boasts a rich, velvety sweetness on the first sip, followed by a dash of fiery heat with options of 23, 25, and 40 percent alcohol content. Its smell is astonishingly evocative of the Korean wild pear

compromised of mixing undiluted Hwayo41 with two-year old oak aged Hwayo

Silky and earthy with subtle fruit and floral notes

A perfect balance of innocence and exclusivity with rich aroma of rice and note of white pepper

Delicated fragrance and the intense aroma with notes of green apple

Hard core premium spirits which contains smooth when swallowing with great finish

Long-term aging in oak barrel with rich and deep aroma of oak 'Rice whisky'

Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry and dark roast coffee from the authentic barrel bouquet

Aromas of black cherry, strawberry, and note of spice bold with dark fruit flavors of blackberry, baked plum and blueberries layered with nuances of black currants and a touch of cocoa

Lush, bold, dark fruits of blueberries, blackberries, and black cherry, supported by mocha, balsam, madagascar vanilla, and pie spice. Balanced tannins with a long, lingering

Blend of crème de cassis, hazelnut, cocoa, and blackberry preserve, with bold flavor

Aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices, with palate of juicy blackberry, ripe cherry, vanilla bean, and brown butter

Opulent and bold with aromas and flavors of cassis, blackberry, black cherry and ripe plum that give way to earthy notes, tea, vanilla bean and shaved dark chocolate

Aromas of blueberry, black cherry, anise, and black tea are accented by delicate notes of caramel and lilac

Varietal aromas of black plum and violet meld with the light barrel signature of baking spices and toasted pastry, lively and bright on the palate with red-fruit finish

Plethora fruits of blueberry, boysenberry, plum, and strawberry with smoky notes of truffle and roasted coffee are accompanied by accents of floral consisting of lavender and lilac

Aromas of strawberry, mocha, and vanilla along with toasty oak notes, and depth on the palate with boysenberry, blackberry, dark cherry, strawberry, and toasty mocha

Bouquet of ripe strawberry, rose hips, and cranberry, with palate of red berries, soft, and elegant with flavors of bright cherry and pomegranate

Aromas of blackberry blossom and black pepper lead into flavors of mixed berries and spearmint with medium tannins

Enticing aromas of white peach, apricot, ripe orange, cocoa, complemented by the flavors of citrus cream and nectarine

Mouth filling citrus fruit and palate cleansing with apple, citrus, vanilla, caramel lingering taste, with bright finish

Aromas of ripe golden apple, white peach with palate of apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes

Aromas of honeysuckle and daffodil, grapefruit, sweet herbs, key lime complemented by the bright flavors of grapefruit, lime, lemongrass, and acacia barrels

Elegant Sauvignon Blanc bouquet, pineapple, guava, and sweet meadow grass aromas, with palate of rounded and textured, with pineapple

Aromatis of ripe grapefruit, makrut lime and passionfruit on the nose, and juicy stone fruit characters melding together, underpinned by a subtle minerality

Fruity, crisp, and refreshing, with aromas of fresh bouquet, pear, peach, anise, and honey

Ripe pear, honey, and citrus on the nose, opens lush and juicy with white peach, lemon curd and honeydew leading to an elegant finish of lemongrass and slate

Rose with lemons, cantaloupe, orange peel and peaches, with a hint of bitterness

Strength and silkiness, perfect balance with aromatic intensity and freshness with yellow and white fruits, vanilla, and toasty

Light and harmonious, subtle mineral nuances in a dry aftertaste with fruity, acacia flower aroma

Features a bouquet of white peach and orange blossoms, fruit forward with peach and almond flavors