Taverna Mykonos

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots & extra virgin olive oil

Puréed chickpeas spread made with fresh herbs & Greek spices, fresh garlic, freshly squeezed lemon juice, tahini & extra virgin olive oil

Garlic-ground almonds spread, made with puréed garlic & potatoes, freshly squeezed lemon juice & evoo

Tangy purée of three Greek cheeses: feta, manouri & graviera that are folded & flavored w/ Greek spices & hot pepper

Puréed fire-roasted eggplant spread made with ground fresh eggplant, fresh garlic, freshly squeezed lemon juice, fresh herbs & extra virgin olive oil

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, fresh garlic, fresh chopped dill & freshly squeezed lemon juice with evoo

Choose 3 of our delicious spreads above to create your own Mediterranean spread combo

Four varieties of Greek olives carefully marinated with fresh herbs & spices, premium Greek feta & evoo

Greek style seasoned meatballs served with tzatziki dipping sauce

Crispy pan-fried zucchini & eggplant slices, served with tzatziki dipping sauce

Savory tomato braised giant Greek lima beans served in a red sauce

Kefalograviera cheese pan-seared with evoo & finished with fresh lemon juice

Oven roasted, marinated in light vinegar, garlic, onions, parsley & finished w/ evoo

Rings of fresh, tender calamari, lightly fried, with marinara sauce

Sushi quality Mediterranean octopus grilled w/ onions, red wine vinegar & evoo

Stuffed grape leaves with rice, topped with egg-lemon sauce

Dolmades, Greek sausage, feta cheese, Kalamata olives

Fresh baby spinach, rich feta, leeks, fresh dill, folded in a crispy phyllo dough

Four premium shrimp, pan-seared with ouzo, fresh tomatoes, bell pepper, crumbled feta cheese

Cypriot cheese with apricot in a lime-honey sauce

Sautéed Greek meatballs in a red sauce with crumbled feta, finished with ouzo

Fresh P.E.I. mussels, fresh tomatoes, garlic, shallots, bell peppers

Traditional Greek soup with fresh herbs & arborio rice

Traditional Greek village salad, served with fresh tomatoes, bell peppers, onions, olives, feta cheese, cucumber

Crisp romaine lettuce, scallions, dill & cucumbers topped with crumbled feta cheese

Cucumbers, feta, capers, tomatoes, onions, chickpeas, peppers, Kalamata olives

Fresh mixed greens, tomatoes, cucumbers, red onions, peppers, Kalamata olives and feta cheese

Greek meatballs, romaine lettuce, onions, capers, tomatoes, scallions, feta

Spinach pie atop romaine lettuce, tomatoes, cucumbers, red onions, peppers, Kalamata olives, feta cheese

Blackened Ahi tuna sliced over mixed greens, carrots, bell peppers, green onions & toasted almonds

Grilled skirt steak, grilled chicken skewered, gyro, Greek sausage & keftedes, served w/ fries, pita bread, tzatziki sauce

Skewered grilled shrimp, swordfish, octopus & calamari, served with choice of lemon potatoes or horta

Marinated grilled chicken wrapped in tortilla with onions, romaine lettuce, tomatoes, tzatziki

Assorted fresh grilled veggies, onions, romaine lettuce, tomatoes in a flour tortilla with tzatziki

Grilled Angus beef burger on brioche bun with romaine lettuce, tomato, onions, Swiss cheese

Marinated skirt steak w/ rice, black beans, sautéed onions, romaine lettuce, avocado

On brioche bun, served w/ mixed greens, spicy ginger mayonnaise

Generous portion of deliciously cooked gyro meat

2 skewers of fresh Atlantic swordfish cubed & grilled

2 skewers of marinated cubes of grilled chicken

2 skewers of marinated cubes of USDA Prime filet mignon grilled

2 skewers of marinated cubes of delicious grilled lamb

2 skewers

Oven baked layers of thick Greek pasta mixed with spiced ground beef & topped with béchamel créme

Braised Colorado lamb on the bone with a red wine & tomato reduction, over tomato orzo

Greek-style lamb braised with lots of greens & finished with traditional egg-lemon sauce (avgolemono)

Chunks of prime boneless short ribs slowly braised in a low fire with whole baby onions & fresh tomatoes, with mashed potato

Oven baked casserole layered eggplant, potatoes, spiced ground beef & béchamel crust

Spanakopita, spanakorizo, lemon potato

Mediterranean bronzini simply grilled & served with lemon roasted potatoes (Deboned upon request to the best of our ability, some bones may remain)

Grilled fresh Scottish salmon, served with spanakorizo

Prime New Zealand lamb chops grilled with traditional seasoning, served with roasted lemon potatoes

Hand-cut and crispy fried tossed with freshly squeezed lemon juice, salt and oregano

Rice tossed with fresh baby spinach, tomatoes, dill, scallions & evoo

Fresh steamed seasonal greens sautéed with evoo & fresh garlic

Oregano-lemon crusted oven roasted

Eggplant, zucchini, bell peppers

Ouzo, Triple Sec, Lime Juice, Cranberry Juice

Orange Vodka, Mint Leaves, Lime Juice, Orange Juice, Fresh Orange

Rum, Mint Leaves, Fresh Limes, Simple Syrup, Fresh Raspberries

Pomegranate Vodka, Triple Sec, Lime Juice, Splash Cranberry

Raspberry Vodka, Orange Vodka, Pineapple Juice, 7up, Blue Curacao

Citron Vodka, Triple Sec, Sour Mix, Fresh Lemons, Sugar Rim

Peach Vodka, Triple Sec, Lime Juice, Splash Cranberry

Medium bodied with aromas of apple & citrus, light toasty finish

Smooth, fresh greens fruit, citrus & herbs

beautiful nose of lemon, guavas & appls, with just a kiss of nutmeg & cinnamon

Crsip, medium body, mineral finish

delightful aroma of lemon, apples & flowers, hint of tropical fruit & citrus

aromatic, dry, bright citrus fruit notes

Floral, melon, rich, bold & silky

Aromatic and floral, Dry

fresh strawberry, honeydew and citrus armos & flavor

Full bodied, hint of cinnamon & dark berries, light oak

Full Bodied, dark berry fruit, smooth finish

Deeply rich, hint of vanilla & berries, light oak

Light bodied, hint of jam & spices

Medium bodied, aromatic, strong hint of red fruit, sweet spices

Full bodied, strong berry fruits with a smooth finish

Ouzo, Triple Sec, Lime Juice, Cranberry Juice

Orange Vodka, Mint Leaves, Lime Juice, Orange Juice, Fresh Orange

Rum, Mint Leaves, Fresh Limes, Simple Syrup, Fresh Raspberries

Pomegranate Vodka, Triple Sec, Lime Juice, Splash Cranberry

Raspberry Vodka, Orange Vodka, Pineapple Juice, 7up, Blue Curacao

Citron Vodka, Triple Sec, Sour Mix, Fresh Lemons, Sugar Rim

Peach Vodka, Triple Sec, Lime Juice, Splash Cranberry

Medium bodied with aromas of apple & citrus, light toasty finish

Smooth, fresh greens fruit, citrus & herbs

beautiful nose of lemon, guavas & appls, with just a kiss of nutmeg & cinnamon

Crsip, medium body, mineral finish

delightful aroma of lemon, apples & flowers, hint of tropical fruit & citrus

aromatic, dry, bright citrus fruit notes

Floral, melon, rich, bold & silky

Aromatic and floral, Dry

fresh strawberry, honeydew and citrus armos & flavor

Full bodied, hint of cinnamon & dark berries, light oak

Full Bodied, dark berry fruit, smooth finish

Deeply rich, hint of vanilla & berries, light oak

Light bodied, hint of jam & spices

Medium bodied, aromatic, strong hint of red fruit, sweet spices

Full bodied, strong berry fruits with a smooth finish

Greek olives carefully marinated with fresh herbs & spices, premium Greek feta and extra virgin olive oil

Greek style seasoned meatballs served with tzatziki dipping sauce

Kefalograviera cheese pan-seared w/ evoo & finished with fresh lemon juice

Fresh P.E.I. mussels, fresh tomatoes, garlic, shallots, bell peppers

Sautéed Greek meatballs in a red sauce with crumbled feta, finished with ouzo

Four premium shrimp, pan-seared with ouzo, fresh tomatoes, bell pepper, crumbled feta cheese

Crispy zucchini & eggplant slices, pan-fried & served w/ tzatziki dipping sauce

Cypriot cheese with apricot in a lime-honey sauce

Oven roasted beets marinated in light vinegar, fresh garlic, red onions, parsley and finished with evoo

Savory tomato braised giant Greek lima beans served in a red sauce

Rings of fresh & tender calamari, lightly fried & served with marinara sauce

Fresh baby spinach, rich feta, leeks, fresh dill, folded in a crispy phyllo dough

Sushi quality Mediterranean octopus grilled w/ onions, capers, red wine vinegar & extra virgin olive oil

Fresh tuna served with avocado, cucumber & tomato

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots & extra virgin olive oil

Garlic-ground almonds spread, made with puréed garlic & potatoes, freshly squeezed lemon juice & evoo

Puréed fire-roasted eggplant spread, fresh garlic, freshly squeezed lemon juice, fresh herbs & extra virgin olive oil

Tangy purée of three Greek cheeses: feta, manouri & Graviera that are folded & flavored with Greek spices & hot pepper

Puréed chickpeas spread made with fresh herbs & Greek spices, fresh garlic, freshly squeezed lemon juice, tahini, evoo

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, fresh garlic, fresh chopped dill & freshly squeezed lemon juice with evoo

Choose 3 delicious spreads from above to create your own Mediterranean spread combination

Traditional Greek village salad, served with fresh tomatoes, bell peppers, onions, olives, feta cheese, cucumber

Crisp romaine lettuce, scallions, dill & cucumbers topped with crumbled feta

Cucumbers, feta, capers, tomatoes, onions, chickpeas, peppers, Kalamata olives

Fresh mixed greens, tomatoes, cucumbers, red onions, peppers, Kalamata olives and feta cheese

Traditional Greek soup with fresh herbs & arborio rice

Fresh P.E.I. mussels, Point Judith calamari & premium shrimp served over Greek pasta with a fresh tomato sauce

Pan-seared fresh Atlantic lemon sole served over rice pilaf and topped with crabmeat, white wine & tarragon sauce

Simply grilled fresh Atlantic swordfish, served with spanakorizo

Sautéed fresh premium shrimp, evoo, bell peppers, lemon juice, rice pilaf

Oven baked Chilean sea bass, sliced vidalia onion, beefsteak tomatoes, potatoes, fresh tomato sauce

Grilled fresh Scottish salmon, served with spanakorizo

Pound and half whole lobster served sautéed with fresh tomato, basil & a touch of light red sauce over spaghetti

Mediterranean bronzini simply grilled & served with lemon roasted potatoes (Deboned upon request to the best of our ability, some bones may remain)

Prime New Zealand lamb chops grilled with traditional seasoning, served with roasted lemon potatoes

Marinated cubes of delicious grilled chicken on a skewer, served with rice pilaf, salad & pita bread

One 6oz. lobster tail & 10oz. USDA prime filet mignon served with potatoes & mixed vegetables

20oz. USDA prime beef grilled & finished in the oven, with roasted lemon potatoes

10oz. USDA prime filet mignon, shallots demi glaze, garlic mashed potato

Braised Colorado lamb on the bone w/ a red wine & tomato reduction, over tomato orzo

Greek-style lamb braised with lots of greens & finished with traditional egg-lemon sauce (avgolemono)

Chunks of prime boneless short ribs slowly braised in a low fire with whole baby onions & fresh tomatoes, with mashed potato

Oven baked casserole layered eggplant, potatoes, spiced ground beef & béchamel crust

Oven baked layered eggplant, potatoes, mushrooms & béchamel crème

Hand-cut and crispy fried, tossed with fresh squeezed lemon juice, salt and oregano

Rice tossed with fresh baby spinach, tomatoes, dill, scallions & evoo

Fresh steamed seasonal greens sautéed with evoo & fresh garlic

Oregano-lemon crusted oven roasted

Eggplant, zucchini, bell peppers

Hand-cut and tossed with crumbled feta

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots & extra virgin olive oil

Puréed chickpeas spread made with fresh herbs & Greek spices, fresh garlic, freshly squeezed lemon juice, tahini & extra virgin olive oil

Garlic-ground almonds spread, made with puréed garlic & potatoes, freshly squeezed lemon juice & evoo

Tangy purée of three Greek cheeses: feta, manouri & graviera that are folded & flavored w/ Greek spices & hot pepper

Puréed fire-roasted eggplant spread made with ground fresh eggplant, fresh garlic, freshly squeezed lemon juice, fresh herbs & extra virgin olive oil

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, fresh garlic, fresh chopped dill & freshly squeezed lemon juice with evoo

Choose 3 of our delicious spreads above to create your own Mediterranean spread combo

Four varieties of Greek olives carefully marinated with fresh herbs & spices, premium Greek feta & evoo

Greek style seasoned meatballs served with tzatziki dipping sauce

Crispy pan-fried zucchini & eggplant slices, served with tzatziki dipping sauce

Savory tomato braised giant Greek lima beans served in a red sauce

Kefalograviera cheese pan-seared with evoo & finished with fresh lemon juice

Oven roasted, marinated in light vinegar, garlic, onions, parsley & finished w/ evoo

Rings of fresh, tender calamari, lightly fried, with marinara sauce

Sushi quality Mediterranean octopus grilled w/ onions, red wine vinegar & evoo

Stuffed grape leaves with rice, topped with egg-lemon sauce

Fresh baby spinach, rich feta, leeks, fresh dill, folded in a crispy phyllo dough

Four premium shrimp, pan-seared with ouzo, fresh tomatoes, bell pepper, crumbled feta cheese

Cypriot cheese with apricot in a lime-honey sauce

Sautéed Greek meatballs in a red sauce with crumbled feta, finished with ouzo

Fresh P.E.I. mussels, fresh tomatoes, garlic, shallots, bell peppers

Traditional Greek soup with fresh herbs & arborio rice

Traditional Greek village salad, served with fresh tomatoes, bell peppers, onions, olives, feta cheese, cucumber

Crisp romaine lettuce, scallions, dill & cucumbers topped with crumbled feta cheese

Cucumbers, feta, capers, tomatoes, onions, chickpeas, peppers, Kalamata olives

Fresh mixed greens, tomatoes, cucumbers, red onions, peppers, Kalamata olives and feta cheese

Greek meatballs, romaine lettuce, onions, capers, tomatoes, scallions, feta

Spinach pie atop romaine lettuce, tomatoes, cucumbers, red onions, peppers, Kalamata olives, feta cheese

Blackened Ahi tuna sliced over mixed greens, carrots, bell peppers, green onions & toasted almonds

Two lamb chops, grilled chicken skewered, Greek sausage & beef kebab served w/ fries, pita bread, tzatziki sauce

Skewered grilled shrimp, swordfish, octopus & calamari, served with choice of lemon potatoes or horta

Marinated grilled chicken wrapped in tortilla with onions, romaine lettuce, tomatoes, tzatziki

Assorted fresh grilled veggies, onions, romaine lettuce, tomatoes in a flour tortilla with tzatziki

Grilled Angus beef burger on brioche bun with romaine lettuce, tomato, onions, Swiss cheese

Marinated skirt steak w/ rice, black beans, sautéed onions, romaine lettuce, avocado

Cucumber, tomato, onion, tzatziki sauce on pitta brad over a Greek fries

Generous portion of deliciously cooked gyro meat

2 skewers of fresh Atlantic swordfish cubed & grilled

2 skewers of marinated cubes of grilled chicken

2 skewers of marinated cubes of USDA Prime filet mignon grilled

2 skewers of marinated cubes of delicious grilled lamb

2 skewers

Oven baked layers of thick Greek pasta mixed with spiced ground beef & topped with béchamel créme

Braised Colorado lamb on the bone with a red wine & tomato reduction, over tomato orzo

Radiational Greek roasted baby lamb in the oven served with lemon potatoes

Chunks of prime boneless short ribs slowly braised in a low fire with whole baby onions & fresh tomatoes, with mashed potato

Oven baked casserole layered eggplant, potatoes, spiced ground beef & béchamel crust

Oven baked casserole layered eggplant, potatoes, mushrooms and béchamel crème

Mediterranean bronzini simply grilled & served with lemon roasted potatoes (Deboned upon request to the best of our ability, some bones may remain)

Grilled fresh Scottish salmon, served with spanakorizo

Prime New Zealand lamb chops grilled with traditional seasoning, served with roasted lemon potatoes

Hand-cut and crispy fried tossed with freshly squeezed lemon juice, salt and oregano

Rice tossed with fresh baby spinach, tomatoes, dill, scallions & evoo

Fresh steamed seasonal greens sautéed with evoo & fresh garlic

Oregano-lemon crusted oven roasted

Eggplant, zucchini, bell peppers

Greek olives carefully marinated with fresh herbs spices, premium Greek feta and extra virgin olive oil

Greek style seasoned meatballs served with tzatziki dipping sauce

Kefalograviera cheese pan-seared w/ evoo finished with fresh lemon juice

Fresh P.E.I. mussels, fresh tomatoes, garlic, shallots, bell peppers

Sautéed Greek meatballs in a red sauce with crumbled feta, finished with ouzo

Four premium shrimp, pan-seared with ouzo, fresh tomatoes, bell pepper, crumbled feta cheese

Crispy zucchini eggplant slices, pan-fried served w/ tzatziki dipping sauce

Cypriot cheese with apricot in a lime-honey sauce

Oven roasted beets marinated in light vinegar, fresh garlic, red onions, parsley and finished with evoo

Savory tomato braised giant Greek lima beans served in a red sauce

Rings of fresh tender calamari, lightly fried served with marinara sauce

Fresh baby spinach, rich feta, leeks, fresh dill, folded in a crispy phyllo dough

Sushi quality Mediterranean octopus grilled w/ onions, capers, red wine vinegar extra virgin olive oil

Fresh tuna served with avocado, cucumber tomato

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots extra virgin olive oil

Garlic-ground almonds spread, made with puréed garlic potatoes, freshly squeezed lemon juice evoo

Puréed fire-roasted eggplant spread, fresh garlic, freshly squeezed lemon juice, fresh herbs extra virgin olive oil

Tangy purée of three Greek cheeses: feta, manouri Graviera that are folded flavored with Greek spices hot pepper

Puréed chickpeas spread made with fresh herbs Greek spices, fresh garlic, freshly squeezed lemon juice, tahini, evoo

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, fresh garlic, fresh chopped dill freshly squeezed lemon juice with evoo

Choose 3 delicious spreads from above to create your own Mediterranean spread combination

Traditional Greek village salad, served with fresh tomatoes, bell peppers, onions, olives, feta cheese, cucumber

Crisp romaine lettuce, scallions, dill cucumbers topped with crumbled feta

Cucumbers, feta, capers, tomatoes, onions, chickpeas, peppers, Kalamata olives

Fresh mixed greens, tomatoes, cucumbers, red onions, peppers, Kalamata olives and feta cheese

Traditional Greek soup with fresh herbs arborio rice

Fresh P.E.I. mussels, Point Judith calamari premium shrimp served over Greek pasta with a fresh tomato sauce

Pan-seared fresh Atlantic lemon sole served over rice pilaf and topped with crabmeat, white wine tarragon sauce

Simply grilled fresh Atlantic swordfish, served with spanakorizo

Sautéed fresh premium shrimp, evoo, bell peppers, lemon juice, rice pilaf

Oven baked Chilean sea bass, sliced vidalia onion, beefsteak tomatoes, potatoes, fresh tomato sauce

Grilled fresh Scottish salmon, served with spanakorizo

Pound and half whole lobster served sautéed with fresh tomato, basil a touch of light red sauce over spaghetti

Mediterranean bronzini simply grilled served with lemon roasted potatoes (Deboned upon request to the best of our ability, some bones may remain)

Prime New Zealand lamb chops grilled with traditional seasoning, served with roasted lemon potatoes

Marinated cubes of delicious grilled chicken on a skewer, served with rice pilaf, salad pita bread

One 6oz. lobster tail 10oz. USDA prime filet mignon served with potatoes mixed vegetables

20oz. USDA prime beef grilled finished in the oven, with roasted lemon potatoes

10oz. USDA prime filet mignon, shallots demi glaze, garlic mashed potato

Braised Colorado lamb on the bone w/ a red wine tomato reduction, over tomato orzo

Greek-style lamb braised with lots of greens finished with traditional egg-lemon sauce (avgolemono)

Chunks of prime boneless short ribs slowly braised in a low fire with whole baby onions fresh tomatoes, with mashed potato

Oven baked casserole layered eggplant, potatoes, spiced ground beef béchamel crust

Oven baked layered eggplant, potatoes, mushrooms béchamel crème

Hand-cut and crispy fried, tossed with fresh squeezed lemon juice, salt and oregano

Rice tossed with fresh baby spinach, tomatoes, dill, scallions evoo

Fresh steamed seasonal greens sautéed with evoo fresh garlic

Oregano-lemon crusted oven roasted

Eggplant, zucchini, bell peppers

Hand-cut and tossed with crumbled feta

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots extra virgin olive oil

Puréed chickpeas spread made with fresh herbs Greek spices, fresh garlic, freshly squeezed lemon juice, tahini extra virgin olive oil

Garlic-ground almonds spread, made with puréed garlic potatoes, freshly squeezed lemon juice evoo

Tangy purée of three Greek cheeses: feta, manouri graviera that are folded flavored w/ Greek spices hot pepper

Puréed fire-roasted eggplant spread made with ground fresh eggplant, fresh garlic, freshly squeezed lemon juice, fresh herbs extra virgin olive oil

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, fresh garlic, fresh chopped dill freshly squeezed lemon juice with evoo

Choose 3 of our delicious spreads above to create your own Mediterranean spread combo

Four varieties of Greek olives carefully marinated with fresh herbs spices, premium Greek feta evoo

Greek style seasoned meatballs served with tzatziki dipping sauce

Crispy pan-fried zucchini eggplant slices, served with tzatziki dipping sauce

Savory tomato braised giant Greek lima beans served in a red sauce

Kefalograviera cheese pan-seared with evoo finished with fresh lemon juice

Oven roasted, marinated in light vinegar, garlic, onions, parsley finished w/ evoo

Rings of fresh, tender calamari, lightly fried, with marinara sauce

Sushi quality Mediterranean octopus grilled w/ onions, red wine vinegar evoo

Stuffed grape leaves with rice, topped with egg-lemon sauce

Fresh baby spinach, rich feta, leeks, fresh dill, folded in a crispy phyllo dough

Four premium shrimp, pan-seared with ouzo, fresh tomatoes, bell pepper, crumbled feta cheese

Cypriot cheese with apricot in a lime-honey sauce

Sautéed Greek meatballs in a red sauce with crumbled feta, finished with ouzo

Fresh P.E.I. mussels, fresh tomatoes, garlic, shallots, bell peppers

Traditional Greek soup with fresh herbs arborio rice

Traditional Greek village salad, served with fresh tomatoes, bell peppers, onions, olives, feta cheese, cucumber

Crisp romaine lettuce, scallions, dill cucumbers topped with crumbled feta cheese

Cucumbers, feta, capers, tomatoes, onions, chickpeas, peppers, Kalamata olives

Fresh mixed greens, tomatoes, cucumbers, red onions, peppers, Kalamata olives and feta cheese

Greek meatballs, romaine lettuce, onions, capers, tomatoes, scallions, feta

Spinach pie atop romaine lettuce, tomatoes, cucumbers, red onions, peppers, Kalamata olives, feta cheese

Blackened Ahi tuna sliced over mixed greens, carrots, bell peppers, green onions toasted almonds

Two lamb chops, grilled chicken skewered, Greek sausage beef kebab served w/ fries, pita bread, tzatziki sauce

Skewered grilled shrimp, swordfish, octopus calamari, served with choice of lemon potatoes or horta

Marinated grilled chicken wrapped in tortilla with onions, romaine lettuce, tomatoes, tzatziki

Assorted fresh grilled veggies, onions, romaine lettuce, tomatoes in a flour tortilla with tzatziki

Grilled Angus beef burger on brioche bun with romaine lettuce, tomato, onions, Swiss cheese

Marinated skirt steak w/ rice, black beans, sautéed onions, romaine lettuce, avocado

Cucumber, tomato, onion, tzatziki sauce on pitta brad over a Greek fries

Generous portion of deliciously cooked gyro meat

2 skewers of fresh Atlantic swordfish cubed grilled

2 skewers of marinated cubes of grilled chicken

2 skewers of marinated cubes of USDA Prime filet mignon grilled

2 skewers of marinated cubes of delicious grilled lamb

2 skewers

Oven baked layers of thick Greek pasta mixed with spiced ground beef topped with béchamel créme

Braised Colorado lamb on the bone with a red wine tomato reduction, over tomato orzo

Radiational Greek roasted baby lamb in the oven served with lemon potatoes

Chunks of prime boneless short ribs slowly braised in a low fire with whole baby onions fresh tomatoes, with mashed potato

Oven baked casserole layered eggplant, potatoes, spiced ground beef béchamel crust

Oven baked casserole layered eggplant, potatoes, mushrooms and béchamel crème

Mediterranean bronzini simply grilled served with lemon roasted potatoes (Deboned upon request to the best of our ability, some bones may remain)

Grilled fresh Scottish salmon, served with spanakorizo

Prime New Zealand lamb chops grilled with traditional seasoning, served with roasted lemon potatoes

Hand-cut and crispy fried tossed with freshly squeezed lemon juice, salt and oregano

Rice tossed with fresh baby spinach, tomatoes, dill, scallions evoo

Fresh steamed seasonal greens sautéed with evoo fresh garlic

Oregano-lemon crusted oven roasted

Eggplant, zucchini, bell peppers

Ouzo, Triple Sec, Lime Juice, Cranberry Juice

Orange Vodka, Mint Leaves, Lime Juice, Orange Juice, Fresh Orange

Rum, Mint Leaves, Fresh Limes, Simple Syrup, Fresh Raspberries

Pomegranate Vodka, Triple Sec, Lime Juice, Splash Cranberry

Raspberry Vodka, Orange Vodka, Pineapple Juice, 7up, Blue Curacao

Citron Vodka, Triple Sec, Sour Mix, Fresh Lemons, Sugar Rim

Peach Vodka, Triple Sec, Lime Juice, Splash Cranberry

Medium bodied with aromas of apple citrus, light toasty finish

Smooth, fresh greens fruit, citrus herbs

beautiful nose of lemon, guavas appls, with just a kiss of nutmeg cinnamon

Crsip, medium body, mineral finish

delightful aroma of lemon, apples flowers, hint of tropical fruit citrus

aromatic, dry, bright citrus fruit notes

Floral, melon, rich, bold silky

Aromatic and floral, Dry

fresh strawberry, honeydew and citrus armos flavor

Full bodied, hint of cinnamon dark berries, light oak

Full Bodied, dark berry fruit, smooth finish

Deeply rich, hint of vanilla berries, light oak

Light bodied, hint of jam spices

Medium bodied, aromatic, strong hint of red fruit, sweet spices

Full bodied, strong berry fruits with a smooth finish

Greek olives carefully marinated with fresh herbs & spices, premium Greek feta and extra virgin olive oil

Greek style seasoned meatballs served with tzatziki dipping sauce

Kefalograviera cheese pan-seared w/ evoo & finished with fresh lemon juice

Fresh P.E.I. mussels, fresh tomatoes, garlic, shallots, bell peppers

Sautéed Greek meatballs in a red sauce with crumbled feta, finished with ouzo

Four premium shrimp, pan-seared with ouzo, fresh tomatoes, bell pepper, crumbled feta cheese

Crispy zucchini & eggplant slices, pan-fried & served w/ tzatziki dipping sauce

Cypriot cheese with apricot in a lime-honey sauce

Oven roasted beets marinated in light vinegar, fresh garlic, red onions, parsley and finished with evoo

Savory tomato braised giant Greek lima beans served in a red sauce

Rings of fresh & tender calamari, lightly fried & served with marinara sauce

Fresh baby spinach, rich feta, leeks, fresh dill, folded in a crispy phyllo dough

Sushi quality Mediterranean octopus grilled w/ onions, capers, red wine vinegar & extra virgin olive oil

Fresh tuna served with avocado, cucumber & tomato

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots & extra virgin olive oil

Garlic-ground almonds spread, made with puréed garlic & potatoes, freshly squeezed lemon juice & evoo

Puréed fire-roasted eggplant spread, fresh garlic, freshly squeezed lemon juice, fresh herbs & extra virgin olive oil

Tangy purée of three Greek cheeses: feta, manouri & Graviera that are folded & flavored with Greek spices & hot pepper

Puréed chickpeas spread made with fresh herbs & Greek spices, fresh garlic, freshly squeezed lemon juice, tahini, evoo

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, fresh garlic, fresh chopped dill & freshly squeezed lemon juice with evoo

Choose 3 delicious spreads from above to create your own Mediterranean spread combination

Traditional Greek village salad, served with fresh tomatoes, bell peppers, onions, olives, feta cheese, cucumber

Crisp romaine lettuce, scallions, dill & cucumbers topped with crumbled feta

Cucumbers, feta, capers, tomatoes, onions, chickpeas, peppers, Kalamata olives

Fresh mixed greens, tomatoes, cucumbers, red onions, peppers, Kalamata olives and feta cheese

Traditional Greek soup with fresh herbs & arborio rice

Fresh P.E.I. mussels, Point Judith calamari & premium shrimp served over Greek pasta with a fresh tomato sauce

Pan-seared fresh Atlantic lemon sole served over rice pilaf and topped with crabmeat, white wine & tarragon sauce

Simply grilled fresh Atlantic swordfish, served with spanakorizo

Sautéed fresh premium shrimp, evoo, bell peppers, lemon juice, rice pilaf

Oven baked Chilean sea bass, sliced vidalia onion, beefsteak tomatoes, potatoes, fresh tomato sauce

Grilled fresh Scottish salmon, served with spanakorizo

Pound and half whole lobster served sautéed with fresh tomato, basil & a touch of light red sauce over spaghetti

Mediterranean bronzini simply grilled & served with lemon roasted potatoes (Deboned upon request to the best of our ability, some bones may remain)

Prime New Zealand lamb chops grilled with traditional seasoning, served with roasted lemon potatoes

Marinated cubes of delicious grilled chicken on a skewer, served with rice pilaf, salad & pita bread

One 6oz. lobster tail & 10oz. USDA prime filet mignon served with potatoes & mixed vegetables

20oz. USDA prime beef grilled & finished in the oven, with roasted lemon potatoes

10oz. USDA prime filet mignon, shallots demi glaze, garlic mashed potato

Braised Colorado lamb on the bone w/ a red wine & tomato reduction, over tomato orzo

Greek-style lamb braised with lots of greens & finished with traditional egg-lemon sauce (avgolemono)

Chunks of prime boneless short ribs slowly braised in a low fire with whole baby onions & fresh tomatoes, with mashed potato

Oven baked casserole layered eggplant, potatoes, spiced ground beef & béchamel crust

Oven baked layered eggplant, potatoes, mushrooms & béchamel crème

Hand-cut and crispy fried, tossed with fresh squeezed lemon juice, salt and oregano

Rice tossed with fresh baby spinach, tomatoes, dill, scallions & evoo

Fresh steamed seasonal greens sautéed with evoo & fresh garlic

Oregano-lemon crusted oven roasted

Eggplant, zucchini, bell peppers

Hand-cut and tossed with crumbled feta

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots & extra virgin olive oil

Puréed chickpeas spread made with fresh herbs & Greek spices, fresh garlic, freshly squeezed lemon juice, tahini & extra virgin olive oil

Garlic-ground almonds spread, made with puréed garlic & potatoes, freshly squeezed lemon juice & evoo

Tangy purée of three Greek cheeses: feta, manouri & graviera that are folded & flavored w/ Greek spices & hot pepper

Puréed fire-roasted eggplant spread made with ground fresh eggplant, fresh garlic, freshly squeezed lemon juice, fresh herbs & extra virgin olive oil

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, fresh garlic, fresh chopped dill & freshly squeezed lemon juice with evoo

Choose 3 of our delicious spreads above to create your own Mediterranean spread combo

Four varieties of Greek olives carefully marinated with fresh herbs & spices, premium Greek feta & evoo

Greek style seasoned meatballs served with tzatziki dipping sauce

Crispy pan-fried zucchini & eggplant slices, served with tzatziki dipping sauce

Savory tomato braised giant Greek lima beans served in a red sauce

Kefalograviera cheese pan-seared with evoo & finished with fresh lemon juice

Oven roasted, marinated in light vinegar, garlic, onions, parsley & finished w/ evoo

Rings of fresh, tender calamari, lightly fried, with marinara sauce

Sushi quality Mediterranean octopus grilled w/ onions, red wine vinegar & evoo

Stuffed grape leaves with rice, topped with egg-lemon sauce

Fresh baby spinach, rich feta, leeks, fresh dill, folded in a crispy phyllo dough

Four premium shrimp, pan-seared with ouzo, fresh tomatoes, bell pepper, crumbled feta cheese

Cypriot cheese with apricot in a lime-honey sauce

Sautéed Greek meatballs in a red sauce with crumbled feta, finished with ouzo

Fresh P.E.I. mussels, fresh tomatoes, garlic, shallots, bell peppers

Traditional Greek soup with fresh herbs & arborio rice

Traditional Greek village salad, served with fresh tomatoes, bell peppers, onions, olives, feta cheese, cucumber

Crisp romaine lettuce, scallions, dill & cucumbers topped with crumbled feta cheese

Cucumbers, feta, capers, tomatoes, onions, chickpeas, peppers, Kalamata olives

Fresh mixed greens, tomatoes, cucumbers, red onions, peppers, Kalamata olives and feta cheese

Greek meatballs, romaine lettuce, onions, capers, tomatoes, scallions, feta

Spinach pie atop romaine lettuce, tomatoes, cucumbers, red onions, peppers, Kalamata olives, feta cheese

Blackened Ahi tuna sliced over mixed greens, carrots, bell peppers, green onions & toasted almonds

Two lamb chops, grilled chicken skewered, Greek sausage & beef kebab served w/ fries, pita bread, tzatziki sauce

Skewered grilled shrimp, swordfish, octopus & calamari, served with choice of lemon potatoes or horta

Marinated grilled chicken wrapped in tortilla with onions, romaine lettuce, tomatoes, tzatziki

Assorted fresh grilled veggies, onions, romaine lettuce, tomatoes in a flour tortilla with tzatziki

Grilled Angus beef burger on brioche bun with romaine lettuce, tomato, onions, Swiss cheese

Marinated skirt steak w/ rice, black beans, sautéed onions, romaine lettuce, avocado

Cucumber, tomato, onion, tzatziki sauce on pitta brad over a Greek fries

Generous portion of deliciously cooked gyro meat

2 skewers of fresh Atlantic swordfish cubed & grilled

2 skewers of marinated cubes of grilled chicken

2 skewers of marinated cubes of USDA Prime filet mignon grilled

2 skewers of marinated cubes of delicious grilled lamb

2 skewers

Oven baked layers of thick Greek pasta mixed with spiced ground beef & topped with béchamel créme

Braised Colorado lamb on the bone with a red wine & tomato reduction, over tomato orzo

Radiational Greek roasted baby lamb in the oven served with lemon potatoes

Chunks of prime boneless short ribs slowly braised in a low fire with whole baby onions & fresh tomatoes, with mashed potato

Oven baked casserole layered eggplant, potatoes, spiced ground beef & béchamel crust

Oven baked casserole layered eggplant, potatoes, mushrooms and béchamel crème

Mediterranean bronzini simply grilled & served with lemon roasted potatoes (Deboned upon request to the best of our ability, some bones may remain)

Grilled fresh Scottish salmon, served with spanakorizo

Prime New Zealand lamb chops grilled with traditional seasoning, served with roasted lemon potatoes

Hand-cut and crispy fried tossed with freshly squeezed lemon juice, salt and oregano

Rice tossed with fresh baby spinach, tomatoes, dill, scallions & evoo

Fresh steamed seasonal greens sautéed with evoo & fresh garlic

Oregano-lemon crusted oven roasted

Eggplant, zucchini, bell peppers

Ouzo, Triple Sec, Lime Juice, Cranberry Juice

Orange Vodka, Mint Leaves, Lime Juice, Orange Juice, Fresh Orange

Rum, Mint Leaves, Fresh Limes, Simple Syrup, Fresh Raspberries

Pomegranate Vodka, Triple Sec, Lime Juice, Splash Cranberry

Raspberry Vodka, Orange Vodka, Pineapple Juice, 7up, Blue Curacao

Citron Vodka, Triple Sec, Sour Mix, Fresh Lemons, Sugar Rim

Peach Vodka, Triple Sec, Lime Juice, Splash Cranberry

Medium bodied with aromas of apple & citrus, light toasty finish

Smooth, fresh greens fruit, citrus & herbs

beautiful nose of lemon, guavas & appls, with just a kiss of nutmeg & cinnamon

Crsip, medium body, mineral finish

delightful aroma of lemon, apples & flowers, hint of tropical fruit & citrus

aromatic, dry, bright citrus fruit notes

Floral, melon, rich, bold & silky

Aromatic and floral, Dry

fresh strawberry, honeydew and citrus armos & flavor

Full bodied, hint of cinnamon & dark berries, light oak

Full Bodied, dark berry fruit, smooth finish

Deeply rich, hint of vanilla & berries, light oak

Light bodied, hint of jam & spices

Medium bodied, aromatic, strong hint of red fruit, sweet spices

Full bodied, strong berry fruits with a smooth finish