Jinguk Someori Gukbap
진국소머리국밥
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
Spicy beef head soup made with domestically produced Cheongyang chili powder for a refreshing and spicy taste
Boiled beef head made from domestic Hanwoo beef Medium size: 40,000 won Large size: 50,000 won
A hearty soup made with beef and cabbage in beef head broth, seasoned with domestic red pepper powder.
Domestic beef head
A pork cutlet that allows you to fully experience the spicy flavor. If you are confident in handling spiciness, ask for extra sauce. If you are not sure, ask for a light sauce.
Seolleongtang is a Korean soup made from ox bones and brisket, simmered for hours to create a rich and hearty broth with tender brisket meat.
A savory and healthy soup made by mixing beef head broth with herbal medicine water, and adding chicken breast, beef head meat, and rice cake
Mini braised pork belly served on a plate for one person, steamed with monkfish liver and sea cucumber in a steamer to enjoy the taste of lightness and chewiness.
Stir-fried beef head similar to spicy stir-fried pork. Enjoy the spicy, sweet, and savory taste.
Homemade pork cutlet. Taste the homemade cutlet and sauce!
