Myeongsohwa Cheongju Dongnam Branch

Tenderloin, sirloin, flap meat, ribeye, chuck flap

Tenderloin, Sirloin, Skirt, Chuck Flap, Top Sirloin, Chuck Eye Roll

Tenderloin, Sirloin, Flank, Chuck Flap, Top Sirloin, Chuck Eye Roll

Sirloin, tenderloin, flap meat, chuck flap tail

With marbling as gorgeous as a flower, this premium cut is on par with Hanwoo grade beef.

Characterized by the uniform texture of the meat and its very tender quality.

A part where you can feel the most primitive taste of beef with a deep meat color and aroma.

A special cut that yields only 4kg per cow

Sirloin has a lot of marbling, providing a rich flavor and juicy taste.

Rich in flavor of fat and savory taste that stimulates the mouth