Robin Hood Inn

Homemade Soup of the day, served with sourdough bread.

Goats cheese and red onion tart. Served with dressed salad.

Prawns and crayfish salad. Served with bread and a wedge of lemon.

Duck and Orange pate, Served with red onion chutney and toasted bread.

Traditional free range turkey breast. Served with stuffing, roast potatoes, roast parsnips, locally sourced fresh seasonal vegetables, pigs in blankets and lashings of gravy.

Sirloin of Beef Served with roast potatoes, roast parsnips, locally sourced fresh vegetables, Yorkshire pudding and lashings of gravy.

Slow roasted lamb shank in minted gravy. Served on a bed of creamy mash, roast potatoes and locally sourced seasonal vegetables.

Pan fried seabass, served with crushed new potatoes, mangetout and a butter and herb sauce.

Beetroot and butternut squash wellington, served with locally sourced seasonal vegetables, crushed new potatoes and a tomato sauce.

Traditional Christmas pudding, served with brandy sauce, custard or cream.

Homemade chocolate orange brownie, served with custard or cream.

Homemade Sherry trifle. Sponge fingers soaked in sherry, layered with strawberry jelly, custard and cream.

A selection of cheeses served with crackers, grapes, apple and red onion chutney.

Mince pie served with a choice of tea or coffee.

Served with Tahini Hummus & finished with Cumin Olive Oil

Served with Chefs Selection of Butters

Served with Toasted Garlic Sourdough

served with a warm bread roll & butter

served on sourdough toast

served with bacon, cheese & chives & sweet chilli dip

Served from 12pm-5pm Choose from Fish Finger & Tatar sauce, Bacon & Brie, Sirloin Beef & caramelised onion, Served with salad garnish & chips

From 2-12 Years old Chicken Dippers, Fish Fingers, Sausage (served with Chips or Mashed potatoes, pea’s or Baked Beans)

Chicken Breast, marinated in lemon juice, garlic & oregano Served with Homemade Tzatziki & Skin on Fries

Served with Thick Cut Chips, Onion Rings, grilled tomato & mushroom

Aged Ribeye Served with thick cut chips, Onion Rings, grilled tomato & mushroom

Served with buttered mash or thick cut chips, Seasonal vegetables & Gravy

10oz Cod served with thick cut chips, Garden Peas, Tartare sauce & lemon

Served with chunky chips, garden peas, Tatar & lemon wedge

British Steak Mince, Seasoned with Mixed Herbs layered between Pasta, Sauce and Topped with Cheese Served with Garlic Ciabatta & House Salad

6oz Beef Patty loaded with Streaky Bacon, Beer Braised Onions, Cheese Sauce topped with Beer battered Onions Served with Skin on Fries

served with crushed new potatoes & seasonal vegetables

Stewed in Malbec red wine with Chantaney Carrots, Roasted Baby Onions Served on a bed of Horseradish Mashed Potato finished with Crispy Parma Ham garnish.

Served with Asian Slaw & Skin on Fries

Seved with Salad & Skin On Fries (V) (VE)

All served with either: Custard or Cream

Served with a Sourdough Roll and Butter

Served with Red Onion Chutney and Toasted Sourdough

Cooked and Peeled Prawns Dressed in a Marie Rose Sauce served with Brown Bread

Served with Homemade Yorkshire Pudding, Honey Roasted Parsnips, Chantenay Carrots & Roast Potatoes

Sage & Onion Stuffed Turkey topped with Crispy Bacon Served with Honey Roasted Parsnips, Chantenay Carrots & Roast Potatoes

Overnight Slow Roasted Lamb Shank Marinaded in Mint Served with Creamy Mashed Potato, Mint Gravy, Honey Roasted Parsnips, Chantenay Carrots & Homemade Yorkshire pudding

Roasted Salmon Served with a Lemon and Dill Sauce on a bed of crushed New Potatoes & Seasonal Vegetables

Crisp Baked Basil & Pumpkin Seed Pastry Case Filled with Slow roasted tomato sauce, Grilled Courgettes, Red Onion, Whole Cherry Tomatoes, Red & Yellow Peppers Served with Honey Roasted Parsnips, Chantenay Carrots & Roast Potatoes

Chunky Beetroot, Butternut Squash & Balsamic Chutney Encased in a Golden Puff Pastry Lattice Served with Honey Roasted Parsnips, Chantenay Carrots & Roast Potatoes

Cauliflower Cheese, Creamy Mashed Potato

A Smaller plate for our little diners with a choice of

Accompanied with Honey Roast Parsnips, Chantenay Carrots, Roast OR Mashed Potatoes, Seasonal Greens & Gravy

Fruit crumble of the day, Chocolate Brownie, Cheesecake of the day

(All served with either: Custard or Cream)