Gwangju Ddoksuni

A deeply flavorful steamed monkfish that stays true to the basics.

The meeting of chewy and elastic fish and goni

The deep flavor of aged kimchi and the savory taste of steamed fish create a dish that is irresistible with rice.

A rich and fresh combination of seafood and anglerfish

Fresh and plump monkfish with crunchy bean sprouts

A fantastic combination of plump monkfish and fresh sea cucumber that you can enjoy abundantly.

You can enjoy the rich flavor of aged kimchi and the harmony of steamed fish abundantly.

You can taste the essence of proper seafood cuisine.

It can be enjoyed abundantly by a group.

The only menu in the country

15 pieces / Soaked in good quality soy sauce, it is fresh without any fishy smell and sticks well to the mouth.

15 pieces / A rice thief made with the secret seasoning of Ddoksooni