Sal Baking Hink Brown
쌀베이킹 핑크브라운
คะแนน
รีวิว
เมนู
The five flavors are Caramel, Chocolate Oreo, Hazelnut, Black Sesame, and Chocolate Pecan^^
Set of 2 Vanilla Rice Pound Plain and 2 with Nut Topping
Topped with pistachios, walnuts, pecans, and cranberries on vanilla rice pound cake~
A cake topped with apricot jam, made with domestic rice flour, chickpeas, vanilla beans, and almond paste.
Made with domestic organic brown rice flour, Seoul Milk fresh cream, Seolhyang strawberries, and antibiotic-free animal welfare eggs.
On a base made with domestic black sesame and organic brown rice, we added plenty of Anchor cream cheese and sweet pumpkin.
A whole sweet pumpkin is packed~ On top of a black sesame cookie, we added sweet pumpkin paste, cream cheese, and brown rice flour^^
Meringue cake made with egg whites~ #Seoul Milk Cream #Mascarpone Cheese #Milk Liquid
#Domestic Brown Rice Flour #Domestic Carrot #Pecan #Eloi Cream Cheese #White Chocolate Topping
Moist brown rice cookie made with wet brown rice flour #Nut Cookie #Mugwort Macadamia Cookie #Dark Chocolate Cookie
Chal Morning - Made with freshly ground glutinous rice flour and cinnamon flavor. Susu - A mixture of glutinous rice flour and sorghum flour with cream cheese, red bean cream, and almond crumble.
A pound cake rich in the nutrition of 26 ingredients, including 8 kinds of fruits and 4 kinds of nuts. (Available from October to February)
A gluten-free pound cake packed with the nutrition of 26 ingredients, including 8 types of fruit and 4 types of nuts.
