Fishermen's Fire, Kodaira Branch
漁火 小平店
คะแนน
รีวิว
เมนู
A specialty of the fishing village! Experience clam digging with clams from the Kujukuri area. How many clams can you catch is up to you!! The manager will secretly teach you the tips on how to catch them. Clams and broth are perfect as a side dish for sake! They also go well with Japanese sake!
Number one favorite! A must-try.
Number one in popularity among women! With burnt soy sauce butter
The freshness of the abalone is outstanding, with a unique texture! With butter soy sauce!
Our special soy sauce with squid liver is sure to become addictive!
Nagasaki Prefecture. Staff recommended.
Aburaage (fried tofu) from Tochio, seasoned with garlic miso and chili miso.
(Seafood, gizzards with garlic, eringi mushrooms and baby corn)
(Soy Sauce/Garlic Soy Sauce/Garlic Miso/Spicy Miso/Liver Soy Sauce)
A specialty dessert from Kenji that allows you to experience the combination of hot and cold.
(Sapporo Black Label)
(Black/White)
Kinmiya Shochu
(Kinmiya Shochu)
(Kinmiya Shochu)
(Kinmiya Shochu)
(Whisky + Soda)
(Yamazaki 10 years + soda)
(Suntory beer + Coca-Cola)
(Square bottle + Ginger ale)
Junmai style. Good cost performance. Recommended for hot sake.
Flavorful extra dry junmai. Perfect with fried food and grilled dishes by the sea.
Can be enjoyed without choosing a dish
Excellent with fish dishes
Sake loved by fishermen in Ishinomaki
The combination of sea bream broth and Japanese sake is excellent.
A classic bone sake
