Houston's

rustic croutons, goat cheese

Fresh ground chuck with cheddar, tomato, lettuce and onion

Our signature recipe with sweet soy glaze and melted jack on a toasted bun

Canadian bacon, chopped cheddar and onion with hickory sauce

Crispy grouper, red onion and thousand island, with a field greens salad

Roasted prime rib thinly sliced and piled high on a French roll, servi avec jus

Seared ahi with cilantro ginger vinaigrette, field greens, mango and avocado

Field greens and tortilla strips with honey-lime vinaigrette and peanut sauce

Crispy chicken with mixed greens, smokehouse bacon, avocado and egg

(or with crispy chicken) Marinated filet with avocado, mango and herbs in Thai dressing

Pulled rotisserie chicken with roasted peanut vinaigrette

Baby gem romaine, grated Reggiano, rustic croutons

Preparation varies, with whipped potatoes and seasonal green vegetable

Lentil vinaigrette, with whipped potatoes and seasonal green vegetable

Pan-seared with Pommery mustard and coleslaw (limited availability)

Slow roasted with crushed herbs, served with apricot glaze and tabbouleh

Slow-cooked, fall-off-the-bone pork ribs, with fries and coleslaw

With dijon and hickory dipping sauces, coleslaw and vine ripened tomatoes

Marinated and grilled, with fries and coleslaw

Marinated then grilled over hardwood, served with a loaded baked potato

Served with whipped potatoes and seasonal green vegetable

Hand-selected, served with whipped potatoes and seasonal green vegetable

rustic croutons, goat cheese

Fresh ground chuck with cheddar, tomato, lettuce and onion

Our signature recipe with sweet soy glaze and melted jack on a toasted bun

Canadian bacon, chopped cheddar and onion with hickory sauce

Crispy grouper, red onion and thousand island, with a field greens salad

Roasted prime rib thinly sliced and piled high on a French roll, servi avec jus

Seared ahi with cilantro ginger vinaigrette, field greens, mango and avocado

Field greens and tortilla strips with honey-lime vinaigrette and peanut sauce

Crispy chicken with mixed greens, smokehouse bacon, avocado and egg

(or with crispy chicken) Marinated filet with avocado, mango and herbs in Thai dressing

Pulled rotisserie chicken with roasted peanut vinaigrette

Baby gem romaine, grated Reggiano, rustic croutons

Preparation varies, with whipped potatoes and seasonal green vegetable

Lentil vinaigrette, with whipped potatoes and seasonal green vegetable

Pan-seared with Pommery mustard and coleslaw (limited availability)

Slow roasted with crushed herbs, served with apricot glaze and tabbouleh

Slow-cooked, fall-off-the-bone pork ribs, with fries and coleslaw

With dijon and hickory dipping sauces, coleslaw and vine ripened tomatoes

Marinated and grilled, with fries and coleslaw

Marinated then grilled over hardwood, served with a loaded baked potato

Served with whipped potatoes and seasonal green vegetable

Hand-selected, served with whipped potatoes and seasonal green vegetable