Clark's Seafood and Chop House

Freshly baked croissants drizzled with honey butter

Lightly breaded fried shrimp tossed in homemade fire sauce. Served with ranch dressing

Fresh lump crab, roasted garlic, Chablis cream sauce served with our house-fried pita chips

Blackened sushi-grade tuna served rare with wasabi creme fraiche, sweet soy-chai glaze and scallions

Fresh green tomato slices with gorgonzola cream sauce and crumbled bleu cheese

Crispy fried and served with homemade vodka sauce

Six plump chilled Gulf shrimp with cocktail sauce, lemon and hot sauce

Four large diver scallops wrapped in hickory smoked bacon, served over orange marmalade and drizzled with balsamic reduction

Creamy soup brimming with lump crab meat

Rich beef stock, caramelized onions, homemade croutons and melted Swiss cheese

Rich and creamy, packed with clams and fresh bacon

Iceberg and romaine, chopped eggs, diced tomatoes, sugar candied pecans, warm bacon and ham

Crisp romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing

Fresh Mozzarella Burrata, heirloom tomatoes, basil, spring mix, shaved red onion, olive oil, balsamic glaze, salt & pepper. Served with garlic toast

Crisp iceberg, cherry tomatoes, red onion, chopped bacon, crumbled bleu cheese over balsamic vinaigrette and bleu cheese dressing or your choice of dressings

Fresh baby spinach, chopped bacon, candied pecans, sun-dried cranberries, crumbled bleu cheese and Clark's hot bacon vinaigrette

Fresh lump crab meat, house seasoning, and panko bread crumbs fried and served with homemade remoulade sauce

Your choice of two items: fried select oysters, flounder filet or succulent shrimp. Prepared grilled, blackened or fried

Pan-seared rare. Served with sweet soy-chile glaze and scallions

Salmon seared or blackened, topped with lump crab, diced tomatoes, Italian breadcrumbs and lemon butter

Pan seared shrimp and scallops, creamy cheddar polenta, cherrywood smoked bacon cream sauce with tomato and roasted bell pepper sofrito, crispy bacon and scallions

Braised beef short ribs, Parmesan risotto, tomato basil jam and garlic toast

Fried chicken breast, roasted garlic whipped potatoes, seasonal vegetables and southern style Marsala sauce

Grilled chicken breast, Carolina crab cake, grilled shrimp, creamy veloute, asparagus and Parmesan risotto

Homemade Alfredo sauce, steamed broccoli, shredded Parmesan and linguini. Served with your choice of grilled chicken or grilled shrimp

Grilled filet mignon, served over Parmesan risotto and asparagus topped with Carolina crab cake, bearnaise and balsamic reduction

Slow roasted for tenderness cut to order. Served with our house au jus

12 oz. Duroc Pork Chop basted with Clark's special barbecue sauce

10 oz. Lean cut. Prepared grilled or blackened

14 oz. The steak lover's steak. Prepared grilled, blackened or Pittsburgh style

8 oz. Tenderloin prepared grilled, blackened or Pittsburgh style

14 oz. Perfectly marbled. Prepared grilled or blackened

Wrapped scallops, balsamic reduction

Lump crab, steamed asparagus and bearnaise sauce

Choice Angus beef patty served on brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce

Generous slice of our "in house" roasted prime rib, served on a French roll garnished with lettuce, tomato and mayonnaise

Grilled marinated chicken breast served on a brioche bun topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion

4 oz. of ground chuck served on a bun

6 shrimp lightly breaded and deep fried

Filet of flounder lightly breaded and deep fried

Cheddar cheese on sourdough bread

3 deep fried and crispy chicken tenders

Firefly Lowcountry Peach Mango, High Wire Distillery Peach Brandy, White Cran/Peach Juice, Peach Puree, Rose Wine

Buffal Trace Bourbon Cream, Ryan's Irish Cream & Grind Double Espresso Shaken & Chilled, Topped with Cocoa

Corazon Anejo Single Estate & el Jimador Hand-Harvested Silver Tequilas, Mr. Boston's Triple Sec, Lime Juice, Gran Gala Floater

Parrot Bay Coconut Rum, Cruzan Tropical Rum, Passionfruit Cranberry & Pineapple Juice

Traveller Whiskey Blend No. 40 by Buffalo Trace, House Made Sour, Orange & Luxardo Cherry

Wheatley Vodka, Strawberry Puree, Fresh Basil, Lime Juice

Applewood Smoked Garrison Brothers Small Batch Bourbon, Angostura Bitters, Raw Cut Sugar Cube, Orange & Luxardo Cherries

Old Forester 86 Bourbon, Angostura Bitters, Raw Cut Sugar Cube, Fresh Orange & Luxardo Cherries

Weber Ranch Agave Vodka, Blueberry & Pomegranate Puree, Fresh Lime, Ginger Beer

Ocean Organic Espresso Vodka, Kapali Liqueur de Cafe

Tito's Handmade Vodka, Peach Puree, Ginger Beer, Lime Juice

Fords Gin, Fresh Lemon Juice, Housemade Simple Syrup, Sparkling White Wine

Woodford Reserve Kentucky Straight Bourbon Whiskey, Lime Juice, Ginger Beer

Clark's Old Forester Private Barrel at Barrel Strength (129.9 proof), Angostura Bitters, Raw Cut Sugar Cube, Fresh Orange & Luxardo Cherries, Applewood Smoked

Larceny Bourbon Whiskey, Bitter Campari, Sweet Vermouth, Orange Twist

Elijah Craig 11yr Clark's Private Barrel Bourbon, Angostura Bitters, Raw Cut Sugar Cube, Fresh Orange & Luxardo Cherries

Hendrick's Gin, St. Germaine Elderflower Liqueur, Lime Juice & Fresh Cucumber

Sobieski Orange Vodka, Mr. Boston's Triple Sec, Fresh Squeezed Orange Juice, Soda

Haust,"Autumn" in Icelandic, is our take on the traditional German-style Festbier

Includes Peach Rings

Citra Incognito, and Citra T-90s on the hotside, followed by an huge amount of Citra LUPOMAX and Citra T-90s for the Double Dry Hop, still one of the heaviest dry hops in Equilibrium's history. Ghost In The Laboratory has strong aromas of extreme mango supported by tropical nectar. The flavor is explosive with extremely saturated notes of mango smoothie, Grovestand Orange Juice with plenty of pulp, orange tang, tropical fruit cup in syrup, dank grass, and a rainbow melon creamsicle note from our #EQjuice finish, all packed into a resinous and chewy mouthfeel only a Ghost in the Lab can bring you

Our session IPA (JI Haze) has now been fruited with pounds of real apricot!

Citra & Mosaic for soft, juicy sips that remind us to take a break and drink in those beautiful moments that life can offer. Whether it's deep in the forest or in your own backyard, have a sip and sway awhile

Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance

Citra and Mosaic are called cheater hops for a reason, they are bright and delicious with pleasant aromas and flavors. With our flagship IPA we always chasing the perfect IPA characteristics: citrusy, dank and fruity. The tide's will change but the pursuit of hopiness lasts forever

Collaboration with Wicked Weed Brewing Company. German IPA brewed with West Coast Hops and a Kolsch Yeast

Crafted with the finest barley, hand-selected hops, and superlative water, is built for the fridge and destined for your hand. Refreshment and refinement never tasted so premium

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste

Myrtle Peach packs a pail of peachy positivity after each & every sip. After all, life's a peach!

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

Slightly nutty, Ruby Lager has a dry finish, leaving one with a satisfying, warm glow, reminiscent of Ruby's color. Ruby Lager is brewed with choice imported malts and hops carefully blended together yielding a smooth complex taste for the beer drinker who desires more in their beer

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager

In collaboration with Watson's Candy. Bourbon Barrel Aged

Barrel Aged in Willett Bourbon Barrels

Includes Peach, Vanilla, & Cinnamon

Conditioned on cotton candy and blue raspberry Italian ice, milk sugar and oats

Untappd Awards Gold 2023!! This spooky Halloween creation combines two of our favorite fall cereals with ripe blueberry & strawberry for a scary-smooth, sour-sipping-sensation. FrankenBooBerry will shake your senses like a classic Scooby Doo cartoon villain

Peach and Cherry Italian ice

100% Citra Quadruple Dry-Hopped TIPA

Citra, Strata, Simcoe & Motueka-hopped Double India Pale Ale

Citra/Galaxy hop bill offers an array of citrus-meets-stone fruit aromas that we know and love. Navel orange peel, sweet canned peach, apricot nectar, and pineapple gummies weave in and out throughout each sip. Never leaning too hard in the direction of sweetness or bitterness, Arnold Arboretum boasts a soft mouthfeel and medium body

Over 9 lbs/bbl with Citra, Citra Cryo, Mosaic, Mosaic Cryo and Vic Secret. We use 2-row and a combo of flaked and malted oats in this beer

All Citra hops. Welcoming aromas of orange and tangerine give way to pink grapefruit and citrus zest one of North Carolina's original hazy brews

Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA

Malted rye and Citra hops

Milk Stout with Almonds, Chocolate, Marshmallow & Milk Sugar

Blended with Lumber is our Barrel-blended Imperial Stout series. Blend #4 features 1/3 Imperial Stout aged for over 30 months in Weller barrels blended with 2/3 fresh Imperial Stout. The finished product was then conditioned on Pecans, Coffee, Vanilla Beans, and Coconut

Strawberries, coffee, maple syrup

Blend #3 features 1/3 Imperial Stout aged for 32 months in Maple Syrup Barrels that previously held Bourbon blended with 2/3 fresh Imperial Stout. The finished product was then conditioned on Maple Syrup and Coffee from our friends at Mostra Coffee

The taste is a milky dark chocolate, dried cherries, hints of vanilla, and a lingering coffee backbone with light bitterness. It is silky, creamy, viscous and its flavor is reminiscent of an affogato dessert

Banana, Peanuts, Oreos, Madagascar Vanilla, and Lactose. All Wise pours like pitch black 10W-30 motor oil with a quickly dissipating head. Aromas of brownie batter, creamy banana, and roasted peanuts rise up before extreme flavors of rich German chocolate cake, banana creme brûlée custard, crushed Oreos with cream, and peanut butter fudge brownies all wrap up into a creamy super thiccccc mouthfeel that is a decadent treat fit for a King

Honey, Almonds, Hazelnuts, Coconut, and Madagascar Vanilla. Alfajores pours pitch black with a frothy tan head. Decadent notes and flavors of fudge brownie, almond shortbread cookie dough, Ferrero Rocher Hazelnut chocolates drizzled with honey, and coconut mudpie come together in a creamy and velvety finish with the perfect amount of honey to offset the chocolate malts. This beer is a fun one and is literally liquid dessert in a glass

Cinnamon Toast Crunch cereal, maple syrup, pecans, cinnamon, Madagascar vanilla, and a touch of Lactose. Swirls and Spirals pours viscous with aromas of French toast, maple custard, and your favorite bake shop. The flavors work so well together offering notes of chocolate pudding, cinnamon coffee cake, sticky brown sugar, pecan sandies, and the perfect amount of vanilla frosting. This beer is like liquid gooey cake and packed with flavors that end with delicate and balanced wisps of cinnamon goodness. Swirls and Spirals is a breakfast casserole in a bottle

Banana, Caramel, Madagascar Vanilla, Cinnamon, and Lactose. Being fans of the famous dessert, Bananas Foster, we teamed up with Southern Grist to bring you dessert in a bottle and named it after the chemical reaction that gives cookies, toasted marshmallows, and flambéed bananas their distinctive brown color and flavor. We boiled up an imperial stout and conditioned it on banana, caramel, Madagascar vanilla, cinnamon, and a touch of lactose. Pitch black with a rich and creamy light brown head, aromas of chocolate covered bananas hit the senses first before spoons of fudge brownie mixed with banana custard, dulce de leche ice cream, and a complementary touch of sweet cinnamon spice. The mouthfeel is luxurious and creamy with a perfect interplay of all the adjuncts to bring you Bananas Foster in liquid form

Dark chocolate and refreshing coconut; and that first sip melds that smooth, decadent chocolate with Madagascar vanilla beans, coconut cream and locally roasted Mexican coffee. Also contains lactose

Blonde Ale with subtle notes of pineapple

Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer

just sip this thirst-quenching liquid vacation in a can, and have a beach day, anytime, anywhere

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist

Blackberries and freshly pressed New York apples

Pineapple Juice & Freshly pressed New York Apples

Wildflower honey mead blended with black currant juice. A touch of tannin adds complexity and balance to the black currant's acidity and sweetness

A wildflower honey mead blended with clementine juice and tangerine peels. This session mead is light on alcohol, but rich in flavor. "Like a honey mimosa in a can!"

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the "Silver Bullet" as sales climbed

Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice. What's our proof? - 1 Miller Lite is the original light beer; 2 Miller Lite has real beer taste because it's never watered down; 3 Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager (2006)

Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries

Pacifico Clara Mexican Beer is adventurous with a hearty, crisp taste of citrus and ocean mist. Enjoy this lightly bitter import beer with grilled shrimp or a Baja taco

Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment

Corona Light Mexican Beer makes every day the lightest day with its distinctive hop flavor and pleasant fruity-honey aroma. This easy-drinking beer pairs well with spicy food and citrus dishes

Filtered hard seltzer with natural fruit flavorings for a . Peach and mango combined for a pleasant balance of sweet and citrus. Super clear and super bright. A lower calorie drink option that feels great and tastes great. Made at your local Crooked Hammock Brewery

Black Cherry seamlessly balances the tartness and sweetness of a ripe summer cherry. It's the perfect introduction to the crisp, refreshing taste of White Claw® Hard Seltzer

Hard seltzer with a twist of fresh Mango flavor. Enjoy pure refreshment with this sweet, summer fruit flavor year-round

Grapefruit Paloma - Vibrant, juicy grapefruit, lime, and real agave. This simple, classic cocktail leaves only one thing behind, the booze

Lavender Margarita inspired n/a brew made with lavender, lime, lemon, agave syrup, and tea

Tropical fruit, moderate bitterness, and a clean dry finish. Enjoy this delicious malt beverage chilled. We hope you agree it's as near to beer as it gets!

Packed full of island fruit, harmonious sour character, and a bright tart finish. Close your eyes and enjoy a mini vacation to a tropical paradise!

Oatmeal Stout Distinct, silky, smooth and sweet with mild bitterness and nutty characteristics. Enjoy the subtle hints of caramel, toffee, chocolate, coffee and maple. Celebrate Beautiful & Unapologetic Women

Michelob Ultra | Yuengling | Bud Light

$1 off entire Beer Menu offerings

Copper Ridge: Pinot Grigio | Chardonnay | Merlot | Cabernet Sauvignon | Woodbridge Pinot Noir

Fris Vodka | Benchmark Bourbon | Black Velvet Blended Canadian Whiskey | Cane Rum | Clan MacGregor Scotch | Monte Alban Reposado Tequila | Miles Gin

Sauteed spinach in a rich blend of parmesan cheese and our house cream sauce with pita chips

Grilled, fried, or blackened fresh chicken tenders; served with house made honey mustard sauce

Fresh breaded green tomato slices with gorgonzola cream sauce and crumbled bleu cheese

Lightly breaded fried shrimp tosses in homemade fire sauce. Served with ranch dressing

Crispy fried and served with homemade vodka sauce

Grilled garlic bread topped with grilled chicken tenders, creamed spinach, ham, bacon, hollandaise and parmesan cheese

Crisp French fries topped with cream veloute sauce, bacon and scallions

4 oz. of ground chuck served on a bun

6 shrimp lightly breaded and deep fried

Filet of flounder lightly breaded and deep fried

Cheddar cheese on sourdough bread

3 deep fried and crispy chicken tenders

Haust,"Autumn" in Icelandic, is our take on the traditional German-style Festbier

Includes Peach Rings

Citra Incognito, and Citra T-90s on the hotside, followed by an huge amount of Citra LUPOMAX and Citra T-90s for the Double Dry Hop, still one of the heaviest dry hops in Equilibrium's history. Ghost In The Laboratory has strong aromas of extreme mango supported by tropical nectar. The flavor is explosive with extremely saturated notes of mango smoothie, Grovestand Orange Juice with plenty of pulp, orange tang, tropical fruit cup in syrup, dank grass, and a rainbow melon creamsicle note from our #EQjuice finish, all packed into a resinous and chewy mouthfeel only a Ghost in the Lab can bring you

Our session IPA (JI Haze) has now been fruited with pounds of real apricot!

Citra & Mosaic for soft, juicy sips that remind us to take a break and drink in those beautiful moments that life can offer. Whether it's deep in the forest or in your own backyard, have a sip and sway awhile

Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance

Citra and Mosaic are called cheater hops for a reason, they are bright and delicious with pleasant aromas and flavors. With our flagship IPA we always chasing the perfect IPA characteristics: citrusy, dank and fruity. The tide's will change but the pursuit of hopiness lasts forever

Collaboration with Wicked Weed Brewing Company. German IPA brewed with West Coast Hops and a Kolsch Yeast

Crafted with the finest barley, hand-selected hops, and superlative water, is built for the fridge and destined for your hand. Refreshment and refinement never tasted so premium

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste

Myrtle Peach packs a pail of peachy positivity after each & every sip. After all, life's a peach!

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

Slightly nutty, Ruby Lager has a dry finish, leaving one with a satisfying, warm glow, reminiscent of Ruby's color. Ruby Lager is brewed with choice imported malts and hops carefully blended together yielding a smooth complex taste for the beer drinker who desires more in their beer

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager

In collaboration with Watson's Candy. Bourbon Barrel Aged

Barrel Aged in Willett Bourbon Barrels

Includes Peach, Vanilla, & Cinnamon

Conditioned on cotton candy and blue raspberry Italian ice, milk sugar and oats

Untappd Awards Gold 2023!! This spooky Halloween creation combines two of our favorite fall cereals with ripe blueberry & strawberry for a scary-smooth, sour-sipping-sensation. FrankenBooBerry will shake your senses like a classic Scooby Doo cartoon villain

Peach and Cherry Italian ice

100% Citra Quadruple Dry-Hopped TIPA

Citra, Strata, Simcoe & Motueka-hopped Double India Pale Ale

Citra/Galaxy hop bill offers an array of citrus-meets-stone fruit aromas that we know and love. Navel orange peel, sweet canned peach, apricot nectar, and pineapple gummies weave in and out throughout each sip. Never leaning too hard in the direction of sweetness or bitterness, Arnold Arboretum boasts a soft mouthfeel and medium body

Over 9 lbs/bbl with Citra, Citra Cryo, Mosaic, Mosaic Cryo and Vic Secret. We use 2-row and a combo of flaked and malted oats in this beer

All Citra hops. Welcoming aromas of orange and tangerine give way to pink grapefruit and citrus zest one of North Carolina's original hazy brews

Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA

Malted rye and Citra hops

Milk Stout with Almonds, Chocolate, Marshmallow & Milk Sugar

Blended with Lumber is our Barrel-blended Imperial Stout series. Blend #4 features 1/3 Imperial Stout aged for over 30 months in Weller barrels blended with 2/3 fresh Imperial Stout. The finished product was then conditioned on Pecans, Coffee, Vanilla Beans, and Coconut

Strawberries, coffee, maple syrup

Blend #3 features 1/3 Imperial Stout aged for 32 months in Maple Syrup Barrels that previously held Bourbon blended with 2/3 fresh Imperial Stout. The finished product was then conditioned on Maple Syrup and Coffee from our friends at Mostra Coffee

The taste is a milky dark chocolate, dried cherries, hints of vanilla, and a lingering coffee backbone with light bitterness. It is silky, creamy, viscous and its flavor is reminiscent of an affogato dessert

Banana, Peanuts, Oreos, Madagascar Vanilla, and Lactose. All Wise pours like pitch black 10W-30 motor oil with a quickly dissipating head. Aromas of brownie batter, creamy banana, and roasted peanuts rise up before extreme flavors of rich German chocolate cake, banana creme brûlée custard, crushed Oreos with cream, and peanut butter fudge brownies all wrap up into a creamy super thiccccc mouthfeel that is a decadent treat fit for a King

Honey, Almonds, Hazelnuts, Coconut, and Madagascar Vanilla. Alfajores pours pitch black with a frothy tan head. Decadent notes and flavors of fudge brownie, almond shortbread cookie dough, Ferrero Rocher Hazelnut chocolates drizzled with honey, and coconut mudpie come together in a creamy and velvety finish with the perfect amount of honey to offset the chocolate malts. This beer is a fun one and is literally liquid dessert in a glass

Cinnamon Toast Crunch cereal, maple syrup, pecans, cinnamon, Madagascar vanilla, and a touch of Lactose. Swirls and Spirals pours viscous with aromas of French toast, maple custard, and your favorite bake shop. The flavors work so well together offering notes of chocolate pudding, cinnamon coffee cake, sticky brown sugar, pecan sandies, and the perfect amount of vanilla frosting. This beer is like liquid gooey cake and packed with flavors that end with delicate and balanced wisps of cinnamon goodness. Swirls and Spirals is a breakfast casserole in a bottle

Banana, Caramel, Madagascar Vanilla, Cinnamon, and Lactose. Being fans of the famous dessert, Bananas Foster, we teamed up with Southern Grist to bring you dessert in a bottle and named it after the chemical reaction that gives cookies, toasted marshmallows, and flambéed bananas their distinctive brown color and flavor. We boiled up an imperial stout and conditioned it on banana, caramel, Madagascar vanilla, cinnamon, and a touch of lactose. Pitch black with a rich and creamy light brown head, aromas of chocolate covered bananas hit the senses first before spoons of fudge brownie mixed with banana custard, dulce de leche ice cream, and a complementary touch of sweet cinnamon spice. The mouthfeel is luxurious and creamy with a perfect interplay of all the adjuncts to bring you Bananas Foster in liquid form

Dark chocolate and refreshing coconut; and that first sip melds that smooth, decadent chocolate with Madagascar vanilla beans, coconut cream and locally roasted Mexican coffee. Also contains lactose

Blonde Ale with subtle notes of pineapple

Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer

just sip this thirst-quenching liquid vacation in a can, and have a beach day, anytime, anywhere

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist

Blackberries and freshly pressed New York apples

Pineapple Juice & Freshly pressed New York Apples

Wildflower honey mead blended with black currant juice. A touch of tannin adds complexity and balance to the black currant's acidity and sweetness

A wildflower honey mead blended with clementine juice and tangerine peels. This session mead is light on alcohol, but rich in flavor. "Like a honey mimosa in a can!"

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the "Silver Bullet" as sales climbed

Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice. What's our proof? - 1 Miller Lite is the original light beer; 2 Miller Lite has real beer taste because it's never watered down; 3 Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager (2006)

Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries

Pacifico Clara Mexican Beer is adventurous with a hearty, crisp taste of citrus and ocean mist. Enjoy this lightly bitter import beer with grilled shrimp or a Baja taco

Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment

Corona Light Mexican Beer makes every day the lightest day with its distinctive hop flavor and pleasant fruity-honey aroma. This easy-drinking beer pairs well with spicy food and citrus dishes

Filtered hard seltzer with natural fruit flavorings for a . Peach and mango combined for a pleasant balance of sweet and citrus. Super clear and super bright. A lower calorie drink option that feels great and tastes great. Made at your local Crooked Hammock Brewery

Black Cherry seamlessly balances the tartness and sweetness of a ripe summer cherry. It's the perfect introduction to the crisp, refreshing taste of White Claw® Hard Seltzer

Hard seltzer with a twist of fresh Mango flavor. Enjoy pure refreshment with this sweet, summer fruit flavor year-round

Grapefruit Paloma - Vibrant, juicy grapefruit, lime, and real agave. This simple, classic cocktail leaves only one thing behind, the booze

Lavender Margarita inspired n/a brew made with lavender, lime, lemon, agave syrup, and tea

Tropical fruit, moderate bitterness, and a clean dry finish. Enjoy this delicious malt beverage chilled. We hope you agree it's as near to beer as it gets!

Packed full of island fruit, harmonious sour character, and a bright tart finish. Close your eyes and enjoy a mini vacation to a tropical paradise!

Oatmeal Stout Distinct, silky, smooth and sweet with mild bitterness and nutty characteristics. Enjoy the subtle hints of caramel, toffee, chocolate, coffee and maple. Celebrate Beautiful & Unapologetic Women

Michelob Ultra | Yuengling | Bud Light

$1 off entire Beer Menu offerings

Copper Ridge: Pinot Grigio | Chardonnay | Merlot | Cabernet Sauvignon | Woodbridge Pinot Noir

Fris Vodka | Benchmark Bourbon | Black Velvet Blended Canadian Whiskey | Cane Rum | Clan MacGregor Scotch | Monte Alban Reposado Tequila | Miles Gin

Sauteed spinach in a rich blend of parmesan cheese and our house cream sauce with pita chips

Grilled, fried, or blackened fresh chicken tenders; served with house made honey mustard sauce

Fresh breaded green tomato slices with gorgonzola cream sauce and crumbled bleu cheese

Lightly breaded fried shrimp tosses in homemade fire sauce. Served with ranch dressing

Crispy fried and served with homemade vodka sauce

Grilled garlic bread topped with grilled chicken tenders, creamed spinach, ham, bacon, hollandaise and parmesan cheese

Crisp French fries topped with cream veloute sauce, bacon and scallions

Rich and creamy with lump crab meat

Rich and creamy, packed with clams and fresh bacon

Rich beef stock with caramelized onions topped with croutons and melted Swiss cheese

Iceberg and romaine, chopped eggs, diced tomatoes, candied pecans, warm bacon and ham

Romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing

Crisp iceberg, cherry tomatoes, red onion, chopped bacon, crumbled bleu cheese over balsamic vinaigrette and bleu cheese dressing or your choice of dressing

Fresh baby spinach, chopped bacon, candied pecans, sun-dried cranberries, crumbled bleu cheese and Clark's hot bacon vinaigrette

Fresh Mozzarella Burratta, heirloom tomatoes, basil, spring mix, shaved red onion, olive oil, balsamic glaze, salt & pepper. Served with garlic toast

Fresh fried green tomato slices with gorgonzola cream sauce and crumbled bleu cheese

Lightly breaded fried shrimp tossed in homemade fire sauce and ranch dressing

Blackened Tuna served rare with a wasabi creme fraiche, sweet soy-chili glaze and scallions.

Crispy fried and served with homemade vodka sauce

Six plump chilled Gulf shrimp with cocktail sauce, lemon and hot sauce

Four large diver scallops wrapped in hickory smoked bacon, served over orange marmalade and drizzled with balsamic reduction

Filet of fresh flounder, prepared grilled, blackened or fried. Served with homemade tartar sauce

Choice Angus beef patty served on brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce

Generous slice of our "in house" roasted prime rib, served on a French roll garnished with lettuce, tomato and mayonnaise

Fried green tomato slices, crispy bacon and crisp lettuce on toasted sourdough with pimento cheese

Roasted pork, melted Swiss cheese and pickles served pressed in a baguette with honey Dijon mayo

Thin-shaven beef, sautéed peppers and onions, white American cheese on baguette with mayonnaise

Panko breaded and fried southern style crab cake over remoulade sauce on brioche bun with lettuce, tomato and onion

Marinated chicken breast grilled and served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion

Homemade Alfredo sauce, steamed broccoli, shredded Parmesan, and linguini. Served with your choice of grilled chicken or grilled shrimp

Homemade chicken salad served on toasted sourdough with lettuce and tomato

Three soft shell tacos filled with sesame slaw and pico de gallo, finished with avocado ranch and your choice of filling

Breaded and fresh fried chicken with crispy sugar pearl waffles topped with honey and powdered sugar. Served with mixed vegetables

Slow roasted for tenderness, cut to order. House Au Jus

12 oz. Duroc Pork Chop basted with Clark's special barbecue sauce

10 oz. lean cut. Prepared grilled or blackened

14 oz. The steak lover's steak. Prepared grilled, blackened or Pittsburgh style

8 oz. Tenderloin prepared grilled, blackened or Pittsburgh style

14 oz. Perfectly marbled. Prepared grilled or blackened

Fresh lump crab meat, house seasoning and panko bread crumbs fried and served with homemade remoulade sauce

Your choice of two items: fried select oysters, flounder filet or succulent shrimp. Prepared grilled, blackened or fried

Freshly baked croissants drizzled with honey butter

Lightly breaded fried shrimp tossed in homemade fire sauce. Served with ranch dressing

Fresh lump crab, roasted garlic, Chablis cream sauce served with our house-fried pita chips

Blackened sushi-grade tuna served rare with wasabi creme fraiche, sweet soy-chai glaze and scallions

Fresh green tomato slices with gorgonzola cream sauce and crumbled bleu cheese

Crispy fried and served with homemade vodka sauce

Six plump chilled Gulf shrimp with cocktail sauce, lemon and hot sauce

Four large diver scallops wrapped in hickory smoked bacon, served over orange marmalade and drizzled with balsamic reduction

Creamy soup brimming with lump crab meat

Rich beef stock, caramelized onions, homemade croutons and melted Swiss cheese

Rich and creamy, packed with clams and fresh bacon

Iceberg and romaine, chopped eggs, diced tomatoes, sugar candied pecans, warm bacon and ham

Crisp romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing

Fresh Mozzarella Burrata, heirloom tomatoes, basil, spring mix, shaved red onion, olive oil, balsamic glaze, salt & pepper. Served with garlic toast

Crisp iceberg, cherry tomatoes, red onion, chopped bacon, crumbled bleu cheese over balsamic vinaigrette and bleu cheese dressing or your choice of dressings

Fresh baby spinach, chopped bacon, candied pecans, sun-dried cranberries, crumbled bleu cheese and Clark's hot bacon vinaigrette

Fresh lump crab meat, house seasoning, and panko bread crumbs fried and served with homemade remoulade sauce

Your choice of two items: fried select oysters, flounder filet or succulent shrimp. Prepared grilled, blackened or fried

Pan-seared rare. Served with sweet soy-chile glaze and scallions

Salmon seared or blackened, topped with lump crab, diced tomatoes, Italian breadcrumbs and lemon butter

Pan seared shrimp and scallops, creamy cheddar polenta, cherrywood smoked bacon cream sauce with tomato and roasted bell pepper sofrito, crispy bacon and scallions

Braised beef short ribs, Parmesan risotto, tomato basil jam and garlic toast

Fried chicken breast, roasted garlic whipped potatoes, seasonal vegetables and southern style Marsala sauce

Grilled chicken breast, Carolina crab cake, grilled shrimp, creamy veloute, asparagus and Parmesan risotto

Homemade Alfredo sauce, steamed broccoli, shredded Parmesan and linguini. Served with your choice of grilled chicken or grilled shrimp

Grilled filet mignon, served over Parmesan risotto and asparagus topped with Carolina crab cake, bearnaise and balsamic reduction

Slow roasted for tenderness cut to order. Served with our house au jus

12 oz. Duroc Pork Chop basted with Clark's special barbecue sauce

10 oz. Lean cut. Prepared grilled or blackened

14 oz. The steak lover's steak. Prepared grilled, blackened or Pittsburgh style

8 oz. Tenderloin prepared grilled, blackened or Pittsburgh style

14 oz. Perfectly marbled. Prepared grilled or blackened

Wrapped scallops, balsamic reduction

Lump crab, steamed asparagus and bearnaise sauce

Choice Angus beef patty served on brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce

Generous slice of our "in house" roasted prime rib, served on a French roll garnished with lettuce, tomato and mayonnaise

Grilled marinated chicken breast served on a brioche bun topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion

Vanilla Vodka, Fireball Blazin' Apple Whiskey, Apple Cider, Mr. Boston Sour Apple Schnapps, Chardonnay

Buffalo Trace Bourbon Cream, Ryan's Irish Cream & Grind Double Espresso Shaken & Chilled, Topped with Cocoa

Elijah Craig 11yr Clark's Private Barrel Bourbon, Angostura Bitters, Raw Cut Sugar Cube, Fresh Orange & Luxardo Cherries

Parrot Bay Coconut Rum, Cruzan Tropical Rum, Passionfruit Cranberry & Pineapple Juice

Traveller Whiskey Blend No. 40 by Buffalo Trace, House Made Sour, Orange & Luxardo Cherry

Clark's Old Forester Private Barrel at Barrel Strength (129.9 proof), Angostura Bitters, Raw Cut Sugar Cube, Fresh Orange & Luxardo Cherries, Applewood Smoked

Applewood Smoked Garrison Brothers Small Batch Bourbon, Angostura Bitters, Raw Cut Sugar Cube, Orange & Luxardo Cherries

Whistle Pig 10yr Private Barrel Rye, Whistle Pig Maple Syrup, Angostura Bitters, Orange, Luxardo Cherries, Pearl Candy Waffle

Weber Ranch Agave Vodka, Blueberry & Pomegranate Puree, Fresh Lime, Ginger Beer

Larceny Bourbon Whiskey, Bitter Campari, Sweet Vermouth, Orange Twist

Tito's Handmade Vodka, Peach Puree, Ginger Beer, Lime Juice

Fords Gin, Fresh Lemon Juice, Housemade Simple Syrup, Sparkling White Wine

Mark 46 French Oaked Bourbon Whiskey, Lime Juice, Ginger Beer

Corazon Anejo Single Estate & el Jimador Hand-Harvested Silver Tequilas, Mr. Boston's Triple Sec, Lime Juice, Gran Gala Floater

Wheatley Vodka, Strawberry Puree, Fresh Basil, Lime Juice

Ocean Organic Espresso Vodka, Kapali Liqueur de Cafe

Hendrick's Gin, St. Germaine Elderflower Liqueur, Lime Juice & Fresh Cucumber

Svedka Orange Vodka, Mr. Boston's Triple Sec, Fresh Squeezed Orange Juice, Soda