Pappas Restaurant and Sports Bar

Colossal lump crab meat served with tangy cocktail sauce

Ten of the most plump wings in town, tossed in your choice of BBQ, Buffalo, Chesapeake spices, Lemon Pepper, or try our Extra Spicy Buffalo

½ lb. sautéed with fresh garlic and red peppers in brandy garlic sauce

Jumbo asparagus topped with grated parmesan cheese and baked to perfection

Featuring Pappas Seafood Co. patented blend of seasoning - Mild, Medium, Hot

A Greek salad topped with house-marinated chicken

Romaine with parmesan in creamy Caesar. Add Chicken | Add Seafood

A mix of iceberg and romaine lettuce tossed with pepperoncinis, tomatoes, feta cheese, Kalamata olives, cucumbers, onions, hard-boiled eggs and house dressing

Spring mix with tender grilled chicken, hard-boiled eggs, avocado, bacon, tomatoes and shredded cheese

Boneless grilled chicken breast served over mixed greens tossed with shredded cheddar jack cheeses, pico de gallo and crunchy tortillas

A crisp iceberg lettuce wedge topped with crumbled bacon, tomatoes, shredded cheddar cheese and bleu cheese crumbles

Mixed greens tossed with lo mein noodles, julienne peppers, walnuts, onions, carrots with blackened, rare Ahi Tuna and sweet-chili cilantro vinaigrette

Iceberg lettuce, tomatoes, red onions, cucumbers and bell peppers

Ala Pappas | Ala Vodka | Alfredo | Fra Diavolo | Marinara | Meat Sauce | Milan

Shrimp | Scallops | Crab Meat | Seafood Combo | Chicken

World Famous Crab Cake, with two sides of your choice. Featured on the cover of Baltimore Magazine!

Our famous crab cake ~ X2! Enjoy two of our delicious crab cakes with two sides of your choice

14 oz. melt in your mouth steak, cooked to perfection. Served untrimmed to lock in natural flavors and juices

8 oz. center-cut steak, grilled to your liking

16 oz. of perfection! Our famous 8 oz. colossal crab cake served alongside our tender 8 oz. filet

14 oz. Strip loin grilled to your liking

10 oz. flat iron seasoned with mouth-watering Montreal spice rub, then grilled and sliced before being presented at your table! Western Deluxe, The Perfect Topping for your Steak! Fresh bell peppers, onions and mushrooms sautéed in a tasty brown sauce

Two of the most tender chops, rubbed with our Montreal spice rub and grilled to perfection

A FULL rack of fall off the bone tender pork ribs smothered in our sweet and tangy Jack Daniels BBQ sauce

Succulent New Zealand lamb grilled to your liking, served with a garlic rosemary sauce

A combination of tender chicken and shrimp sautéed with garlic, spring onions and prosciutto in a pink sauce with a touch of vodka, served with gluten free penne pasta

Tender veal grilled served over assorted grilled vegetables with bleu cheese crumbles

10 oz. fresh Atlantic salmon fillet grilled or broiled to perfection

A flaky white fillet broiled with lemon and herb butter stuffed with Imperial crab

Colossal lump crab meat blended in our secret recipe, finished with Imperial sauce and baked until golden brown

Sea scallops broiled with delicious herbed lemon-butter

Broiled or Fried. The perfect combination prepared to your liking! Crab cake, two scallops, orange roughy fillet, two shrimp, two clam casino and our jumbo fried oyster

Three jumbo shrimp, butterflied, seasoned, and stuffed with our lump crab imperial

Creamy shrimp salad served with French fries and homemade coleslaw

8 oz. steak served with fries and creamy coleslaw

Eight ounces of colossal lump crabmeat delicately blended with our award-winning recipe

Filet of Orange Roughy broiled in a lemon butter sauce

Fresh Atlantic salmon served in a citrus, wine sauce or prepared to your specification

Eight-ounce Certified Black Angus steak

Chicken breast with marinara sauce and topped with melted mozzarella cheese

Chicken breast with sautéed mushrooms and served in a Marsala wine sauce

Chicken breast dipped in egg, lightly floured and sautéed in a white wine, lemon butter sauce

Twice the pleasure! Two 8 oz colossal lump crab cakes

Colossal lump crabmeat delicately blended with our award-winning recipe and topped with imperial sauce

Three jumbo shrimp broiled and overstuffed with imperial crab

Broiled orange roughy overstuffed with imperial crab

Eight ounces cut from the center of the tenderloin

Fourteen ounces of tender, extra thick steak

Min. 12 person order. A generous, juicy cut from the rib roast

Filet of Orange Roughy topped with spinach and feta cheese and finished with our imperial sauce

Requires Chef Notice. Seasonal, fresh fish cooked to your preference (e.g. Rockfish, Swordfish, Halibut, Sea Bass, Tuna, etc.)

Grilled chicken breast overstuffed with imperial crab

Fresh Fruit, Cheeses, Olives, Raw Vegetables and Dip

Colossal lump crabmeat delicately blended with our secret recipe

Rich and creamy with lump crabmeat, served warm with pita petals

Stuffed with lump crabmeat, blended with our secret recipe and baked

Jumbo gulf shrimp served w/tangy cocktail sauce

Sautéed with fresh garlic and red peppers in a brandy garlic sauce

Sautéed with onions, garlic, and vegetables in an Old Bay, brandy sauce

Fresh scallops wrapped in tender bacon strips

Italian or Swedish

Fresh lettuce, tomatoes, onions, cucumbers, peppers served with your dressing choice

Fresh romaine lettuce and croutons sprinkled with parmesan cheese; upgrade $1.50

Lettuce, feta cheese, peppers, olives, tomatoes, eggs with house dressing; upgrade $2.50

Homemade soup, fresh and hot

Colossal lump crab meat served with tangy cocktail sauce

Ten of the most plump wings in town, tossed in your choice of BBQ, Buffalo, Chesapeake spices, Lemon Pepper, or try our Extra Spicy Buffalo

½ lb. sautéed with fresh garlic and red peppers in brandy garlic sauce

Jumbo asparagus topped with grated parmesan cheese and baked to perfection

Featuring Pappas Seafood Co. patented blend of seasoning - Mild, Medium, Hot

A Greek salad topped with house-marinated chicken

Romaine with parmesan in creamy Caesar. Add Chicken | Add Seafood

A mix of iceberg and romaine lettuce tossed with pepperoncinis, tomatoes, feta cheese, Kalamata olives, cucumbers, onions, hard-boiled eggs and house dressing

Spring mix with tender grilled chicken, hard-boiled eggs, avocado, bacon, tomatoes and shredded cheese

Boneless grilled chicken breast served over mixed greens tossed with shredded cheddar jack cheeses, pico de gallo and crunchy tortillas

A crisp iceberg lettuce wedge topped with crumbled bacon, tomatoes, shredded cheddar cheese and bleu cheese crumbles

Mixed greens tossed with lo mein noodles, julienne peppers, walnuts, onions, carrots with blackened, rare Ahi Tuna and sweet-chili cilantro vinaigrette

Iceberg lettuce, tomatoes, red onions, cucumbers and bell peppers

Ala Pappas | Ala Vodka | Alfredo | Fra Diavolo | Marinara | Meat Sauce | Milan

Shrimp | Scallops | Crab Meat | Seafood Combo | Chicken

World Famous Crab Cake, with two sides of your choice. Featured on the cover of Baltimore Magazine!

Our famous crab cake ~ X2! Enjoy two of our delicious crab cakes with two sides of your choice

14 oz. melt in your mouth steak, cooked to perfection. Served untrimmed to lock in natural flavors and juices

8 oz. center-cut steak, grilled to your liking

16 oz. of perfection! Our famous 8 oz. colossal crab cake served alongside our tender 8 oz. filet

14 oz. Strip loin grilled to your liking

10 oz. flat iron seasoned with mouth-watering Montreal spice rub, then grilled and sliced before being presented at your table! Western Deluxe, The Perfect Topping for your Steak! Fresh bell peppers, onions and mushrooms sautéed in a tasty brown sauce

Two of the most tender chops, rubbed with our Montreal spice rub and grilled to perfection

A FULL rack of fall off the bone tender pork ribs smothered in our sweet and tangy Jack Daniels BBQ sauce

Succulent New Zealand lamb grilled to your liking, served with a garlic rosemary sauce

A combination of tender chicken and shrimp sautéed with garlic, spring onions and prosciutto in a pink sauce with a touch of vodka, served with gluten free penne pasta

Tender veal grilled served over assorted grilled vegetables with bleu cheese crumbles

10 oz. fresh Atlantic salmon fillet grilled or broiled to perfection

A flaky white fillet broiled with lemon and herb butter stuffed with Imperial crab

Colossal lump crab meat blended in our secret recipe, finished with Imperial sauce and baked until golden brown

Sea scallops broiled with delicious herbed lemon-butter

Broiled or Fried. The perfect combination prepared to your liking! Crab cake, two scallops, orange roughy fillet, two shrimp, two clam casino and our jumbo fried oyster

Three jumbo shrimp, butterflied, seasoned, and stuffed with our lump crab imperial

Creamy shrimp salad served with French fries and homemade coleslaw

8 oz. steak served with fries and creamy coleslaw

Eight ounces of colossal lump crabmeat delicately blended with our award-winning recipe

Filet of Orange Roughy broiled in a lemon butter sauce

Fresh Atlantic salmon served in a citrus, wine sauce or prepared to your specification

Eight-ounce Certified Black Angus steak

Chicken breast with marinara sauce and topped with melted mozzarella cheese

Chicken breast with sautéed mushrooms and served in a Marsala wine sauce

Chicken breast dipped in egg, lightly floured and sautéed in a white wine, lemon butter sauce

Twice the pleasure! Two 8 oz colossal lump crab cakes

Colossal lump crabmeat delicately blended with our award-winning recipe and topped with imperial sauce

Three jumbo shrimp broiled and overstuffed with imperial crab

Broiled orange roughy overstuffed with imperial crab

Eight ounces cut from the center of the tenderloin

Fourteen ounces of tender, extra thick steak

Min. 12 person order. A generous, juicy cut from the rib roast

Filet of Orange Roughy topped with spinach and feta cheese and finished with our imperial sauce

Requires Chef Notice. Seasonal, fresh fish cooked to your preference (e.g. Rockfish, Swordfish, Halibut, Sea Bass, Tuna, etc.)

Grilled chicken breast overstuffed with imperial crab

Fresh Fruit, Cheeses, Olives, Raw Vegetables and Dip

Colossal lump crabmeat delicately blended with our secret recipe

Rich and creamy with lump crabmeat, served warm with pita petals

Stuffed with lump crabmeat, blended with our secret recipe and baked

Jumbo gulf shrimp served w/tangy cocktail sauce

Sautéed with fresh garlic and red peppers in a brandy garlic sauce

Sautéed with onions, garlic, and vegetables in an Old Bay, brandy sauce

Fresh scallops wrapped in tender bacon strips

Italian or Swedish

Fresh lettuce, tomatoes, onions, cucumbers, peppers served with your dressing choice

Fresh romaine lettuce and croutons sprinkled with parmesan cheese; upgrade $1.50

Lettuce, feta cheese, peppers, olives, tomatoes, eggs with house dressing; upgrade $2.50

Homemade soup, fresh and hot

A blend of creamy cheese baked with pasta and lump crab meat, served with tricolor tortilla chips

Five of our Famous Crab Cakes, just a smaller version

(4) crab balls, fried calamari, (4) sautéed shrimp and (4) sautéed scallops

Crispy tortillas stuffed with chunks of white meat chicken, beans, corn, and southwestern flavors, with a side of Mandarin duck sauce

Creamy and delicious! A homemade mixture of baked cheeses and crab meat with Old Bay, served with warm pita bread

Spanakopita & Tiropita! Fresh spinach and feta in flaky phyllo and a blend of cheeses in phyllo, both baked until golden brown

Ten of the most plump wings in town, tossed in your choice of BBQ, Buffalo, Chesapeake Spices, Lemon Pepper, or try our TNT Buffalo

A Pappas family favorite in Greece! Fresh grilled octopus Greek style

Lightly battered zucchini served with a side of our special "Boom-Boom" sauce

Lightly dusted in flour and spices, then flash fried with jalapeño rings until golden brown, served with house marinara

A Jumbo braided soft pretzel, smothered in our crab dip with extra crab meat and shredded jack cheeses on top. Enough for two!

Not your average mozzarella stick! These are delicious, half-moon shaped fried mozzarella with house marinara for dipping

Chicken tenderloins, breaded and fried, with your choice of dipping sauce

Stuffed with crab meat blended with our award winning recipe and baked with imperial sauce

Tender pork potstickers served with a sweet and spicy Tso sauce

Tortilla topped with chili sauce, pico de gallo, and blend of cheeses

Featuring Pappas Seafood Co. patented blend of seasoning

Shredded cheese with pico de gallo

Sliced tomatoes, fresh mozzarella, balsamic vinegar and olive oil

Spring mix with tender grilled chicken, hard-boiled eggs, avocado, bacon, tomatoes and shredded cheese

Boneless fried chicken breast served over mixed greens tossed with shredded cheddar jack cheeses, pico de gallo, and crunchy tortillas

A crisp iceberg lettuce wedge topped with crumbled bacon, tomatoes, shredded cheddar cheese and bleu cheese crumbles

Mixed greens tossed with lo mein noodles, julienne peppers, walnuts, onions, carrots with blackened, rare Ahi tuna and sweet-chili cilantro vinaigrette

A mix of iceberg, romaine and arcadian lettuce, tomatoes, croutons, red onions, cucumbers and bell peppers

A mix of iceberg and romaine lettuce tossed with pepperoncinis, tomatoes, feta cheese, Kalamata olives, cucumbers, onions, hard-boiled eggs and house dressing

Romaine with croutons, parmesan in creamy Caesar

Cup $5.99 / Bowl $6.99

Cup $6.99 / Bowl $7.99

Cup $5.49 / Bowl $6.49

World Famous 8 oz. Crab Cake, with two sides of your choice. One of Oprah's Favorite Things

Our famous crab cake ~ x2! Enjoy two of our delicious crab cakes with two sides of your choice

Our 8 oz. New York strip steak topped with a generous portion of crab imperial

Three jumbo shrimp, butterflied, seasoned and stuffed with our lump crab imperial

16 oz. of perfection! Our famous 8 oz. colossal crab cake served alongside our tender 8 oz. filet

Colossal lump crab meat blended in our secret recipe, finished with Imperial sauce and baked until golden brown

The perfect combination prepared to your liking! Crab cake, two scallops, orange roughy filet, two shrimp, and two jumbo fried oysters

Our crab cake served on a fresh brioche roll with lettuce, tomato and French fries

The best of both worlds! Our creamy shrimp salad on the bottom and 4 oz of our famous crab cake on top, served club style with lettuce and tomato stacked between three slices of white toast or open faced

16 oz. melt in your mouth steak, cooked to perfection. Served untrimmed to lock in natural flavors and juices

Our chefs searched to find the best quality Black Angus filet. This steak will melt in your mouth!

16 oz. of perfection! Our famous 8 oz. colossal crab cake served alongside our tender 8 oz. filet

14 oz. strip loin grilled to your liking

Our 8 oz. New York strip steak topped with a generous portion of crab imperial

Two of the most tender chops, rubbed with our Montreal spice rub and grilled to perfection

A Full rack of fall off the bone tender pork ribs smothered in our sweet and tangy Jack Daniels BBQ sauce

4 oz. filet mignon with 3 jumbo shrimp grilled with lemon, garlic and herbs

Full rack of succulent New Zealand lamb grilled to your liking, served with a garlic rosemary sauce

Chicken breast lightly floured, dipped in egg and sautéed in a wine, lemon butter sauce

Hand breaded chicken, pan-fried until crisp, topped with house marinara sauce, finished with melted mozzarella cheese, a side of linguini plus choice of one additional side

Fresh Atlantic salmon filet grilled or broiled to perfection

Colossal lump crab meat blended in our secret recipe, finished with Imperial sauce and baked until golden brown

Sea scallops broiled with delicious herbed lemon-butter

The perfect combination prepared to your liking! Crab cake, two scallops, orange roughy filet, two shrimp, and two jumbo fried oysters

Three jumbo shrimp, butterflied, seasoned and stuffed with our lump crab imperial

Straight from the Chesapeake Bay! Freshly battered and fried

Tender chicken breast sautéed with fresh mushrooms and basil in a Marsala wine sauce, served with two sides

House marinated grilled chicken breast stuffed with creamy Crab Imperial

Shrimp, tender scallops, and colossal crab meat sautéed in a homemade spicy marinara with red pepper flakes, tossed with linguini

Jumbo shrimp sautéed with prosciutto, spring onions and garlic tossed with a creamy rose sauce with a touch of vodka

Blackened chicken and shrimp, with garlic, onions and mushrooms in a cream sauce with a touch of fresh tomato over the penne

Homemade marinara, linguini, and meatballs, need we say more? Substitute homemade meat sauce for meatballs

Linguini tossed with bell peppers, mushrooms and onions in a creamy rose sauce, finished with sautéed chicken breast and a touch of basil

Fettuccini pasta tossed in our creamy Alfredo sauce finished with parmesan cheese

Homemade, oven roasted and hand-cut turkey breast, served with walnut cornbread stuffing, cranberry sauce and choice of mashed potatoes or fries, complete with gravy

Creamy shrimp salad served with French fries and homemade coleslaw

Roast beef cooked in au jus, served over white bread with your choice of mashed potatoes or fries, complete with gravy

Eight panko breaded jumbo shrimp, fried until golden and crispy, complete with fries and coleslaw

Beer battered cod served with French fries and homemade coleslaw

Our crab cake served on a fresh brioche roll with lettuce, tomato and French fries

Jumbo shrimp seasoned and mixed with celery and mayonnaise

Grilled chicken breast topped with a generous helping of our creamy crab dip, finished with shredded cheeses

The best of both worlds! Our creamy shrimp salad on the bottom and 4 oz of our famous crab cake on top, served club style with lettuce and tomato stacked between three slices of white toast or open faced

8 oz. of sliced rib-eye topped with grilled onions, mushrooms and melted provolone cheese

Chopped chicken breast sautéed with mushrooms, onions and melted provolone cheese

Thinly sliced Angus Beef with sliced tomatoes, onions and a combination of Swiss and cheddar cheese, served on sliced, buttery, whole wheat toast

Crispy fried chicken breast tossed in our spicy buffalo sauce with lettuce, tomato and spread with bleu cheese dressing

Corned beef or sliced turkey breast piled high on grilled rye bread with 1000 Island dressing, sauerkraut and Swiss cheese

Sliced, grilled chicken breast, creamy Caesar dressing and crispy romaine lettuce rolled in a flour tortilla

Blackened chicken with lettuce, tomato and shredded cheeses on a flour tortilla spread with creamy ranch dressing

Homemade, oven roasted turkey, hand sliced and served club style, stacked on three slices of toast with lettuce, tomato, mayo and bacon

House marinated chicken breast, grilled to perfection and served on a toasted bun

8 oz. strip steak grilled and served open face on your choice of bread

Topped with your choice of American, cheddar, mozzarella, pepper jack, Swiss, or bleu cheese

Topped with cheddar cheese, bacon strips, BBQ sauce and crispy onion rings

Blackened and topped with crispy bacon strips and bleu cheese crumbles

Beyond delicious plant-based burger that looks, cooks, and satisfies like beef!

Topped with a fried egg, avocado, grilled onion and pepper jack cheese

Smothered in creamy crab dip and shredded cheeses

Complete with mushrooms and Swiss cheese

We carry an array of domestic, imported and craft beers. Ask your server for the most updated Beer List

A blend of creamy cheese baked with pasta and lump crab meat, served with tricolor tortilla chips

Five of our Famous Crab Cakes, just a smaller version

(4) crab balls, fried calamari, (4) sautéed shrimp and (4) sautéed scallops

Crispy tortillas stuffed with chunks of white meat chicken, beans, corn, and southwestern flavors, with a side of Mandarin duck sauce

Creamy and delicious! A homemade mixture of baked cheeses and crab meat with Old Bay, served with warm pita bread

Spanakopita Tiropita! Fresh spinach and feta in flaky phyllo and a blend of cheeses in phyllo, both baked until golden brown

Ten of the most plump wings in town, tossed in your choice of BBQ, Buffalo, Chesapeake Spices, Lemon Pepper, or try our TNT Buffalo

A Pappas family favorite in Greece! Fresh grilled octopus Greek style

Lightly battered zucchini served with a side of our special "Boom-Boom" sauce

Lightly dusted in flour and spices, then flash fried with jalapeño rings until golden brown, served with house marinara

A Jumbo braided soft pretzel, smothered in our crab dip with extra crab meat and shredded jack cheeses on top. Enough for two!

Not your average mozzarella stick! These are delicious, half-moon shaped fried mozzarella with house marinara for dipping

Chicken tenderloins, breaded and fried, with your choice of dipping sauce

Stuffed with crab meat blended with our award winning recipe and baked with imperial sauce

Tender pork potstickers served with a sweet and spicy Tso sauce

Tortilla topped with chili sauce, pico de gallo, and blend of cheeses

Featuring Pappas Seafood Co. patented blend of seasoning

Shredded cheese with pico de gallo

Sliced tomatoes, fresh mozzarella, balsamic vinegar and olive oil

Spring mix with tender grilled chicken, hard-boiled eggs, avocado, bacon, tomatoes and shredded cheese

Boneless fried chicken breast served over mixed greens tossed with shredded cheddar jack cheeses, pico de gallo, and crunchy tortillas

A crisp iceberg lettuce wedge topped with crumbled bacon, tomatoes, shredded cheddar cheese and bleu cheese crumbles

Mixed greens tossed with lo mein noodles, julienne peppers, walnuts, onions, carrots with blackened, rare Ahi tuna and sweet-chili cilantro vinaigrette

A mix of iceberg, romaine and arcadian lettuce, tomatoes, croutons, red onions, cucumbers and bell peppers

A mix of iceberg and romaine lettuce tossed with pepperoncinis, tomatoes, feta cheese, Kalamata olives, cucumbers, onions, hard-boiled eggs and house dressing

Romaine with croutons, parmesan in creamy Caesar

Cup $5.99 / Bowl $6.99

Cup $6.99 / Bowl $7.99

Cup $5.49 / Bowl $6.49

World Famous 8 oz. Crab Cake, with two sides of your choice. One of Oprah's Favorite Things

Our famous crab cake ~ x2! Enjoy two of our delicious crab cakes with two sides of your choice

Our 8 oz. New York strip steak topped with a generous portion of crab imperial

Three jumbo shrimp, butterflied, seasoned and stuffed with our lump crab imperial

16 oz. of perfection! Our famous 8 oz. colossal crab cake served alongside our tender 8 oz. filet

Colossal lump crab meat blended in our secret recipe, finished with Imperial sauce and baked until golden brown

The perfect combination prepared to your liking! Crab cake, two scallops, orange roughy filet, two shrimp, and two jumbo fried oysters

Our crab cake served on a fresh brioche roll with lettuce, tomato and French fries

The best of both worlds! Our creamy shrimp salad on the bottom and 4 oz of our famous crab cake on top, served club style with lettuce and tomato stacked between three slices of white toast or open faced

16 oz. melt in your mouth steak, cooked to perfection. Served untrimmed to lock in natural flavors and juices

Our chefs searched to find the best quality Black Angus filet. This steak will melt in your mouth!

16 oz. of perfection! Our famous 8 oz. colossal crab cake served alongside our tender 8 oz. filet

14 oz. strip loin grilled to your liking

Our 8 oz. New York strip steak topped with a generous portion of crab imperial

Two of the most tender chops, rubbed with our Montreal spice rub and grilled to perfection

A Full rack of fall off the bone tender pork ribs smothered in our sweet and tangy Jack Daniels BBQ sauce

4 oz. filet mignon with 3 jumbo shrimp grilled with lemon, garlic and herbs

Full rack of succulent New Zealand lamb grilled to your liking, served with a garlic rosemary sauce

Chicken breast lightly floured, dipped in egg and sautéed in a wine, lemon butter sauce

Hand breaded chicken, pan-fried until crisp, topped with house marinara sauce, finished with melted mozzarella cheese, a side of linguini plus choice of one additional side

Fresh Atlantic salmon filet grilled or broiled to perfection

Colossal lump crab meat blended in our secret recipe, finished with Imperial sauce and baked until golden brown

Sea scallops broiled with delicious herbed lemon-butter

The perfect combination prepared to your liking! Crab cake, two scallops, orange roughy filet, two shrimp, and two jumbo fried oysters

Three jumbo shrimp, butterflied, seasoned and stuffed with our lump crab imperial

Straight from the Chesapeake Bay! Freshly battered and fried

Tender chicken breast sautéed with fresh mushrooms and basil in a Marsala wine sauce, served with two sides

House marinated grilled chicken breast stuffed with creamy Crab Imperial

Shrimp, tender scallops, and colossal crab meat sautéed in a homemade spicy marinara with red pepper flakes, tossed with linguini

Jumbo shrimp sautéed with prosciutto, spring onions and garlic tossed with a creamy rose sauce with a touch of vodka

Blackened chicken and shrimp, with garlic, onions and mushrooms in a cream sauce with a touch of fresh tomato over the penne

Homemade marinara, linguini, and meatballs, need we say more? Substitute homemade meat sauce for meatballs

Linguini tossed with bell peppers, mushrooms and onions in a creamy rose sauce, finished with sautéed chicken breast and a touch of basil

Fettuccini pasta tossed in our creamy Alfredo sauce finished with parmesan cheese

Homemade, oven roasted and hand-cut turkey breast, served with walnut cornbread stuffing, cranberry sauce and choice of mashed potatoes or fries, complete with gravy

Creamy shrimp salad served with French fries and homemade coleslaw

Roast beef cooked in au jus, served over white bread with your choice of mashed potatoes or fries, complete with gravy

Eight panko breaded jumbo shrimp, fried until golden and crispy, complete with fries and coleslaw

Beer battered cod served with French fries and homemade coleslaw

Our crab cake served on a fresh brioche roll with lettuce, tomato and French fries

Jumbo shrimp seasoned and mixed with celery and mayonnaise

Grilled chicken breast topped with a generous helping of our creamy crab dip, finished with shredded cheeses

The best of both worlds! Our creamy shrimp salad on the bottom and 4 oz of our famous crab cake on top, served club style with lettuce and tomato stacked between three slices of white toast or open faced

8 oz. of sliced rib-eye topped with grilled onions, mushrooms and melted provolone cheese

Chopped chicken breast sautéed with mushrooms, onions and melted provolone cheese

Thinly sliced Angus Beef with sliced tomatoes, onions and a combination of Swiss and cheddar cheese, served on sliced, buttery, whole wheat toast

Crispy fried chicken breast tossed in our spicy buffalo sauce with lettuce, tomato and spread with bleu cheese dressing

Corned beef or sliced turkey breast piled high on grilled rye bread with 1000 Island dressing, sauerkraut and Swiss cheese

Sliced, grilled chicken breast, creamy Caesar dressing and crispy romaine lettuce rolled in a flour tortilla

Blackened chicken with lettuce, tomato and shredded cheeses on a flour tortilla spread with creamy ranch dressing

Homemade, oven roasted turkey, hand sliced and served club style, stacked on three slices of toast with lettuce, tomato, mayo and bacon

House marinated chicken breast, grilled to perfection and served on a toasted bun

8 oz. strip steak grilled and served open face on your choice of bread

Topped with your choice of American, cheddar, mozzarella, pepper jack, Swiss, or bleu cheese

Topped with cheddar cheese, bacon strips, BBQ sauce and crispy onion rings

Blackened and topped with crispy bacon strips and bleu cheese crumbles

Beyond delicious plant-based burger that looks, cooks, and satisfies like beef!

Topped with a fried egg, avocado, grilled onion and pepper jack cheese

Smothered in creamy crab dip and shredded cheeses

Complete with mushrooms and Swiss cheese

We carry an array of domestic, imported and craft beers. Ask your server for the most updated Beer List

Colossal lump crab meat served with tangy cocktail sauce

Ten of the most plump wings in town, tossed in your choice of BBQ, Buffalo, Chesapeake spices, Lemon Pepper, or try our Extra Spicy Buffalo

½ lb. sautéed with fresh garlic and red peppers in brandy garlic sauce

Jumbo asparagus topped with grated parmesan cheese and baked to perfection

Featuring Pappas Seafood Co. patented blend of seasoning - Mild, Medium, Hot

A Greek salad topped with house-marinated chicken

Romaine with parmesan in creamy Caesar. Add Chicken | Add Seafood

A mix of iceberg and romaine lettuce tossed with pepperoncinis, tomatoes, feta cheese, Kalamata olives, cucumbers, onions, hard-boiled eggs and house dressing

Spring mix with tender grilled chicken, hard-boiled eggs, avocado, bacon, tomatoes and shredded cheese

Boneless grilled chicken breast served over mixed greens tossed with shredded cheddar jack cheeses, pico de gallo and crunchy tortillas

A crisp iceberg lettuce wedge topped with crumbled bacon, tomatoes, shredded cheddar cheese and bleu cheese crumbles

Mixed greens tossed with lo mein noodles, julienne peppers, walnuts, onions, carrots with blackened, rare Ahi Tuna and sweet-chili cilantro vinaigrette

Iceberg lettuce, tomatoes, red onions, cucumbers and bell peppers

Ala Pappas | Ala Vodka | Alfredo | Fra Diavolo | Marinara | Meat Sauce | Milan

Shrimp | Scallops | Crab Meat | Seafood Combo | Chicken

World Famous Crab Cake, with two sides of your choice. Featured on the cover of Baltimore Magazine!

Our famous crab cake ~ X2! Enjoy two of our delicious crab cakes with two sides of your choice

14 oz. melt in your mouth steak, cooked to perfection. Served untrimmed to lock in natural flavors and juices

8 oz. center-cut steak, grilled to your liking

16 oz. of perfection! Our famous 8 oz. colossal crab cake served alongside our tender 8 oz. filet

14 oz. Strip loin grilled to your liking

10 oz. flat iron seasoned with mouth-watering Montreal spice rub, then grilled and sliced before being presented at your table! Western Deluxe, The Perfect Topping for your Steak! Fresh bell peppers, onions and mushrooms sautéed in a tasty brown sauce

Two of the most tender chops, rubbed with our Montreal spice rub and grilled to perfection

A FULL rack of fall off the bone tender pork ribs smothered in our sweet and tangy Jack Daniels BBQ sauce

Succulent New Zealand lamb grilled to your liking, served with a garlic rosemary sauce

A combination of tender chicken and shrimp sautéed with garlic, spring onions and prosciutto in a pink sauce with a touch of vodka, served with gluten free penne pasta

Tender veal grilled served over assorted grilled vegetables with bleu cheese crumbles

10 oz. fresh Atlantic salmon fillet grilled or broiled to perfection

A flaky white fillet broiled with lemon and herb butter stuffed with Imperial crab

Colossal lump crab meat blended in our secret recipe, finished with Imperial sauce and baked until golden brown

Sea scallops broiled with delicious herbed lemon-butter

Broiled or Fried. The perfect combination prepared to your liking! Crab cake, two scallops, orange roughy fillet, two shrimp, two clam casino and our jumbo fried oyster

Three jumbo shrimp, butterflied, seasoned, and stuffed with our lump crab imperial

Creamy shrimp salad served with French fries and homemade coleslaw

8 oz. steak served with fries and creamy coleslaw

Eight ounces of colossal lump crabmeat delicately blended with our award-winning recipe

Filet of Orange Roughy broiled in a lemon butter sauce

Fresh Atlantic salmon served in a citrus, wine sauce or prepared to your specification

Eight-ounce Certified Black Angus steak

Chicken breast with marinara sauce and topped with melted mozzarella cheese

Chicken breast with sautéed mushrooms and served in a Marsala wine sauce

Chicken breast dipped in egg, lightly floured and sautéed in a white wine, lemon butter sauce

Twice the pleasure! Two 8 oz colossal lump crab cakes

Colossal lump crabmeat delicately blended with our award-winning recipe and topped with imperial sauce

Three jumbo shrimp broiled and overstuffed with imperial crab

Broiled orange roughy overstuffed with imperial crab

Eight ounces cut from the center of the tenderloin

Fourteen ounces of tender, extra thick steak

Min. 12 person order. A generous, juicy cut from the rib roast

Filet of Orange Roughy topped with spinach and feta cheese and finished with our imperial sauce

Requires Chef Notice. Seasonal, fresh fish cooked to your preference (e.g. Rockfish, Swordfish, Halibut, Sea Bass, Tuna, etc.)

Grilled chicken breast overstuffed with imperial crab

Fresh Fruit, Cheeses, Olives, Raw Vegetables and Dip

Colossal lump crabmeat delicately blended with our secret recipe

Rich and creamy with lump crabmeat, served warm with pita petals

Stuffed with lump crabmeat, blended with our secret recipe and baked

Jumbo gulf shrimp served w/tangy cocktail sauce

Sautéed with fresh garlic and red peppers in a brandy garlic sauce

Sautéed with onions, garlic, and vegetables in an Old Bay, brandy sauce

Fresh scallops wrapped in tender bacon strips

Italian or Swedish

Fresh lettuce, tomatoes, onions, cucumbers, peppers served with your dressing choice

Fresh romaine lettuce and croutons sprinkled with parmesan cheese; upgrade $1.50

Lettuce, feta cheese, peppers, olives, tomatoes, eggs with house dressing; upgrade $2.50

Homemade soup, fresh and hot

A blend of creamy cheese baked with pasta and lump crab meat, served with tricolor tortilla chips

Five of our Famous Crab Cakes, just a smaller version

(4) crab balls, fried calamari, (4) sautéed shrimp and (4) sautéed scallops

Crispy tortillas stuffed with chunks of white meat chicken, beans, corn, and southwestern flavors, with a side of Mandarin duck sauce

Creamy and delicious! A homemade mixture of baked cheeses and crab meat with Old Bay, served with warm pita bread

Spanakopita & Tiropita! Fresh spinach and feta in flaky phyllo and a blend of cheeses in phyllo, both baked until golden brown

Ten of the most plump wings in town, tossed in your choice of BBQ, Buffalo, Chesapeake Spices, Lemon Pepper, or try our TNT Buffalo

A Pappas family favorite in Greece! Fresh grilled octopus Greek style

Lightly battered zucchini served with a side of our special "Boom-Boom" sauce

Lightly dusted in flour and spices, then flash fried with jalapeño rings until golden brown, served with house marinara

A Jumbo braided soft pretzel, smothered in our crab dip with extra crab meat and shredded jack cheeses on top. Enough for two!

Not your average mozzarella stick! These are delicious, half-moon shaped fried mozzarella with house marinara for dipping

Chicken tenderloins, breaded and fried, with your choice of dipping sauce

Stuffed with crab meat blended with our award winning recipe and baked with imperial sauce

Tender pork potstickers served with a sweet and spicy Tso sauce

Tortilla topped with chili sauce, pico de gallo, and blend of cheeses

Featuring Pappas Seafood Co. patented blend of seasoning

Shredded cheese with pico de gallo

Sliced tomatoes, fresh mozzarella, balsamic vinegar and olive oil

Spring mix with tender grilled chicken, hard-boiled eggs, avocado, bacon, tomatoes and shredded cheese

Boneless fried chicken breast served over mixed greens tossed with shredded cheddar jack cheeses, pico de gallo, and crunchy tortillas

A crisp iceberg lettuce wedge topped with crumbled bacon, tomatoes, shredded cheddar cheese and bleu cheese crumbles

Mixed greens tossed with lo mein noodles, julienne peppers, walnuts, onions, carrots with blackened, rare Ahi tuna and sweet-chili cilantro vinaigrette

A mix of iceberg, romaine and arcadian lettuce, tomatoes, croutons, red onions, cucumbers and bell peppers

A mix of iceberg and romaine lettuce tossed with pepperoncinis, tomatoes, feta cheese, Kalamata olives, cucumbers, onions, hard-boiled eggs and house dressing

Romaine with croutons, parmesan in creamy Caesar

Cup $5.99 / Bowl $6.99

Cup $6.99 / Bowl $7.99

Cup $5.49 / Bowl $6.49

World Famous 8 oz. Crab Cake, with two sides of your choice. One of Oprah's Favorite Things

Our famous crab cake ~ x2! Enjoy two of our delicious crab cakes with two sides of your choice

Our 8 oz. New York strip steak topped with a generous portion of crab imperial

Three jumbo shrimp, butterflied, seasoned and stuffed with our lump crab imperial

16 oz. of perfection! Our famous 8 oz. colossal crab cake served alongside our tender 8 oz. filet

Colossal lump crab meat blended in our secret recipe, finished with Imperial sauce and baked until golden brown

The perfect combination prepared to your liking! Crab cake, two scallops, orange roughy filet, two shrimp, and two jumbo fried oysters

Our crab cake served on a fresh brioche roll with lettuce, tomato and French fries

The best of both worlds! Our creamy shrimp salad on the bottom and 4 oz of our famous crab cake on top, served club style with lettuce and tomato stacked between three slices of white toast or open faced

16 oz. melt in your mouth steak, cooked to perfection. Served untrimmed to lock in natural flavors and juices

Our chefs searched to find the best quality Black Angus filet. This steak will melt in your mouth!

16 oz. of perfection! Our famous 8 oz. colossal crab cake served alongside our tender 8 oz. filet

14 oz. strip loin grilled to your liking

Our 8 oz. New York strip steak topped with a generous portion of crab imperial

Two of the most tender chops, rubbed with our Montreal spice rub and grilled to perfection

A Full rack of fall off the bone tender pork ribs smothered in our sweet and tangy Jack Daniels BBQ sauce

4 oz. filet mignon with 3 jumbo shrimp grilled with lemon, garlic and herbs

Full rack of succulent New Zealand lamb grilled to your liking, served with a garlic rosemary sauce

Chicken breast lightly floured, dipped in egg and sautéed in a wine, lemon butter sauce

Hand breaded chicken, pan-fried until crisp, topped with house marinara sauce, finished with melted mozzarella cheese, a side of linguini plus choice of one additional side

Fresh Atlantic salmon filet grilled or broiled to perfection

Colossal lump crab meat blended in our secret recipe, finished with Imperial sauce and baked until golden brown

Sea scallops broiled with delicious herbed lemon-butter

The perfect combination prepared to your liking! Crab cake, two scallops, orange roughy filet, two shrimp, and two jumbo fried oysters

Three jumbo shrimp, butterflied, seasoned and stuffed with our lump crab imperial

Straight from the Chesapeake Bay! Freshly battered and fried

Tender chicken breast sautéed with fresh mushrooms and basil in a Marsala wine sauce, served with two sides

House marinated grilled chicken breast stuffed with creamy Crab Imperial

Shrimp, tender scallops, and colossal crab meat sautéed in a homemade spicy marinara with red pepper flakes, tossed with linguini

Jumbo shrimp sautéed with prosciutto, spring onions and garlic tossed with a creamy rose sauce with a touch of vodka

Blackened chicken and shrimp, with garlic, onions and mushrooms in a cream sauce with a touch of fresh tomato over the penne

Homemade marinara, linguini, and meatballs, need we say more? Substitute homemade meat sauce for meatballs

Linguini tossed with bell peppers, mushrooms and onions in a creamy rose sauce, finished with sautéed chicken breast and a touch of basil

Fettuccini pasta tossed in our creamy Alfredo sauce finished with parmesan cheese

Homemade, oven roasted and hand-cut turkey breast, served with walnut cornbread stuffing, cranberry sauce and choice of mashed potatoes or fries, complete with gravy

Creamy shrimp salad served with French fries and homemade coleslaw

Roast beef cooked in au jus, served over white bread with your choice of mashed potatoes or fries, complete with gravy

Eight panko breaded jumbo shrimp, fried until golden and crispy, complete with fries and coleslaw

Beer battered cod served with French fries and homemade coleslaw

Our crab cake served on a fresh brioche roll with lettuce, tomato and French fries

Jumbo shrimp seasoned and mixed with celery and mayonnaise

Grilled chicken breast topped with a generous helping of our creamy crab dip, finished with shredded cheeses

The best of both worlds! Our creamy shrimp salad on the bottom and 4 oz of our famous crab cake on top, served club style with lettuce and tomato stacked between three slices of white toast or open faced

8 oz. of sliced rib-eye topped with grilled onions, mushrooms and melted provolone cheese

Chopped chicken breast sautéed with mushrooms, onions and melted provolone cheese

Thinly sliced Angus Beef with sliced tomatoes, onions and a combination of Swiss and cheddar cheese, served on sliced, buttery, whole wheat toast

Crispy fried chicken breast tossed in our spicy buffalo sauce with lettuce, tomato and spread with bleu cheese dressing

Corned beef or sliced turkey breast piled high on grilled rye bread with 1000 Island dressing, sauerkraut and Swiss cheese

Sliced, grilled chicken breast, creamy Caesar dressing and crispy romaine lettuce rolled in a flour tortilla

Blackened chicken with lettuce, tomato and shredded cheeses on a flour tortilla spread with creamy ranch dressing

Homemade, oven roasted turkey, hand sliced and served club style, stacked on three slices of toast with lettuce, tomato, mayo and bacon

House marinated chicken breast, grilled to perfection and served on a toasted bun

8 oz. strip steak grilled and served open face on your choice of bread

Topped with your choice of American, cheddar, mozzarella, pepper jack, Swiss, or bleu cheese

Topped with cheddar cheese, bacon strips, BBQ sauce and crispy onion rings

Blackened and topped with crispy bacon strips and bleu cheese crumbles

Beyond delicious plant-based burger that looks, cooks, and satisfies like beef!

Topped with a fried egg, avocado, grilled onion and pepper jack cheese

Smothered in creamy crab dip and shredded cheeses

Complete with mushrooms and Swiss cheese

We carry an array of domestic, imported and craft beers. Ask your server for the most updated Beer List

Colossal lump crab meat served with tangy cocktail sauce

Ten of the most plump wings in town, tossed in your choice of BBQ, Buffalo, Chesapeake spices, Lemon Pepper, or try our Extra Spicy Buffalo

½ lb. sautéed with fresh garlic and red peppers in brandy garlic sauce

Jumbo asparagus topped with grated parmesan cheese and baked to perfection

Featuring Pappas Seafood Co. patented blend of seasoning - Mild, Medium, Hot

A Greek salad topped with house-marinated chicken

Romaine with parmesan in creamy Caesar. Add Chicken | Add Seafood

A mix of iceberg and romaine lettuce tossed with pepperoncinis, tomatoes, feta cheese, Kalamata olives, cucumbers, onions, hard-boiled eggs and house dressing

Spring mix with tender grilled chicken, hard-boiled eggs, avocado, bacon, tomatoes and shredded cheese

Boneless grilled chicken breast served over mixed greens tossed with shredded cheddar jack cheeses, pico de gallo and crunchy tortillas

A crisp iceberg lettuce wedge topped with crumbled bacon, tomatoes, shredded cheddar cheese and bleu cheese crumbles

Mixed greens tossed with lo mein noodles, julienne peppers, walnuts, onions, carrots with blackened, rare Ahi Tuna and sweet-chili cilantro vinaigrette

Iceberg lettuce, tomatoes, red onions, cucumbers and bell peppers

Ala Pappas | Ala Vodka | Alfredo | Fra Diavolo | Marinara | Meat Sauce | Milan

Shrimp | Scallops | Crab Meat | Seafood Combo | Chicken

World Famous Crab Cake, with two sides of your choice. Featured on the cover of Baltimore Magazine!

Our famous crab cake ~ X2! Enjoy two of our delicious crab cakes with two sides of your choice

14 oz. melt in your mouth steak, cooked to perfection. Served untrimmed to lock in natural flavors and juices

8 oz. center-cut steak, grilled to your liking

16 oz. of perfection! Our famous 8 oz. colossal crab cake served alongside our tender 8 oz. filet

14 oz. Strip loin grilled to your liking

10 oz. flat iron seasoned with mouth-watering Montreal spice rub, then grilled and sliced before being presented at your table! Western Deluxe, The Perfect Topping for your Steak! Fresh bell peppers, onions and mushrooms sautéed in a tasty brown sauce

Two of the most tender chops, rubbed with our Montreal spice rub and grilled to perfection

A FULL rack of fall off the bone tender pork ribs smothered in our sweet and tangy Jack Daniels BBQ sauce

Succulent New Zealand lamb grilled to your liking, served with a garlic rosemary sauce

A combination of tender chicken and shrimp sautéed with garlic, spring onions and prosciutto in a pink sauce with a touch of vodka, served with gluten free penne pasta

Tender veal grilled served over assorted grilled vegetables with bleu cheese crumbles

10 oz. fresh Atlantic salmon fillet grilled or broiled to perfection

A flaky white fillet broiled with lemon and herb butter stuffed with Imperial crab

Colossal lump crab meat blended in our secret recipe, finished with Imperial sauce and baked until golden brown

Sea scallops broiled with delicious herbed lemon-butter

Broiled or Fried. The perfect combination prepared to your liking! Crab cake, two scallops, orange roughy fillet, two shrimp, two clam casino and our jumbo fried oyster

Three jumbo shrimp, butterflied, seasoned, and stuffed with our lump crab imperial

Creamy shrimp salad served with French fries and homemade coleslaw

8 oz. steak served with fries and creamy coleslaw

Eight ounces of colossal lump crabmeat delicately blended with our award-winning recipe

Filet of Orange Roughy broiled in a lemon butter sauce

Fresh Atlantic salmon served in a citrus, wine sauce or prepared to your specification

Eight-ounce Certified Black Angus steak

Chicken breast with marinara sauce and topped with melted mozzarella cheese

Chicken breast with sautéed mushrooms and served in a Marsala wine sauce

Chicken breast dipped in egg, lightly floured and sautéed in a white wine, lemon butter sauce

Twice the pleasure! Two 8 oz colossal lump crab cakes

Colossal lump crabmeat delicately blended with our award-winning recipe and topped with imperial sauce

Three jumbo shrimp broiled and overstuffed with imperial crab

Broiled orange roughy overstuffed with imperial crab

Eight ounces cut from the center of the tenderloin

Fourteen ounces of tender, extra thick steak

Min. 12 person order. A generous, juicy cut from the rib roast

Filet of Orange Roughy topped with spinach and feta cheese and finished with our imperial sauce

Requires Chef Notice. Seasonal, fresh fish cooked to your preference (e.g. Rockfish, Swordfish, Halibut, Sea Bass, Tuna, etc.)

Grilled chicken breast overstuffed with imperial crab

Fresh Fruit, Cheeses, Olives, Raw Vegetables and Dip

Colossal lump crabmeat delicately blended with our secret recipe

Rich and creamy with lump crabmeat, served warm with pita petals

Stuffed with lump crabmeat, blended with our secret recipe and baked

Jumbo gulf shrimp served w/tangy cocktail sauce

Sautéed with fresh garlic and red peppers in a brandy garlic sauce

Sautéed with onions, garlic, and vegetables in an Old Bay, brandy sauce

Fresh scallops wrapped in tender bacon strips

Italian or Swedish

Fresh lettuce, tomatoes, onions, cucumbers, peppers served with your dressing choice

Fresh romaine lettuce and croutons sprinkled with parmesan cheese; upgrade $1.50

Lettuce, feta cheese, peppers, olives, tomatoes, eggs with house dressing; upgrade $2.50

Homemade soup, fresh and hot