Kisan
きさん
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอุด้งชื่อดังที่สร้างสรรค์เสน่ห์ของท้องถิ่น
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.31(1 รายการ)รีวิว
เมนู
Our original menu! Seasoned with the local Mikawa 'Tamari' base!
We offer a mixture of our proud soba noodles boiled in the boiled water of soba shochu 'Unkai'.
These noodles are made from domestically produced wheat flour, including from Aichi Prefecture. Enjoy the unique texture.
Freshly boiled udon topped with freshly fried shrimp tempura! Natural bonito broth with Mikawa white soy sauce!
Kake Udon is a dish made with 100% domestically produced wheat flour, including wheat from Aichi Prefecture, and homemade noodles. The broth is made with tamari soy sauce, creating a perfect harmony of flavors!
This menu is so popular that it can be called Kisann's hidden number one! There are always many customers who order it!
The best way to taste the flavor of sweet potato skin udon!
Recommended menu for the upcoming season
