Yakitoriya Sumire Kugayama

Enjoy this original Sumire way of eating, combining Gifu Prefecture's local dish 'Keichan' with cheese and vegetables, wrapped in Korean-style bossam. *Available for orders from two servings. *Ingredients may change depending on supply conditions. The photo is for illustration purposes.

Rolled cheese K-Chan's sauce base comes in three varieties: rich flavor! Miso - light umami! Salt - mildly spicy and rich! Spicy Cajun

With this desire, 'Yakitori House Sumire' was born in 2009. Since then, I have dreamed of making yakitori a part of everyday meals. Instead of a smoky yakitori shop with red lanterns, I wanted to create a yakitori restaurant that can be enjoyed by a wide range of customers, including women and families. I want to hear the words, 'The yakitori was delicious.' Today, I carefully grill each skewer one by one.

～ Carefully Selected Ingredients for Safety and Security ～ We quickly grill carefully selected Ooyama chicken and fresh vegetables, delivered fresh every day, one by one with care. ～ Ooyama Chicken Yakitori ～ Enjoy yakitori casually! We make them larger so you can also eat them as a side dish with rice!! You can order from just one skewer! *All prices are excluding tax.

Sumire's signature yakitori since its establishment! A large 60g piece made from the liver of a Daisen chicken, using one whole bird. The liver is intentionally cut large to fully enjoy the deliciousness of Daisen chicken, truly making it the 'King.'

Sumire's 'Signature Yakitori' is a part also called 'Furisode', located between the chicken wing and breast. The skin side is carefully grilled to a golden color and crisp, while the meat is grilled to be juicy.

The chicken breast from Daisen is coarsely ground to retain its meat texture. To bring out the umami, the seasoning is kept simple with salt, pepper, and soy sauce... and plenty of onions are mixed in. Made large to enjoy a fluffy and juicy texture. The surface is grilled to a nice brown, and the tsukune coated with our special sauce spreads the umami of Daisen chicken throughout your mouth. Sauce 273 yen, Teriyaki Mayo 328 yen, Cheese 328 yen, Moon Viewing 328 yen.

Healthy yakitori wrapped in vegetables. Let's roll your favorite yakitori!

This super large skewer was created so that you can enjoy the deliciousness of Ooyama chicken in various parts! The skewers are arranged in order considering the heat level.

This size is possible because we prepare the rare Hina Toro in-store.

Slowly roasted from fresh skin, allowing you to enjoy the charm of Daisen chicken.

One of the features of Daisen chicken is the incredible juiciness of the breast meat! This is definitely a skewer you should try. *Sauce/Salt 185 yen / Garlic Butter Soy Sauce 240 yen

Daisen chicken is raised on a special feed, so the internal organs have no odor, and the texture is enjoyable with a rich flavor, making it a popular part. *Garlic butter soy sauce 273 yen

Large and fatty, with a plump and juicy flavor. *Depending on the procurement situation, it may be Hatsu other than Daisen chicken.

You can fully enjoy the deliciousness of thigh meat and its compatibility with green onions.

We have prepared wasabi soy sauce and ume shiso that pair well with the delicate flavor of chicken tender.

Seseri is the meat from the neck area, and the free-range Ooyama chicken moves its neck a lot, resulting in an excellent balance of fat and flavor!

A well-marbled part that offers a firm texture and allows you to enjoy the juicy deliciousness of Daisen chicken.

The cartilage at the tip of the sternum has a crunchy texture and is the number one favorite among children!

Grilled from raw without any fillers to fully enjoy the deliciousness of Daisen chicken. Sauce 273 yen, Moon Viewing 328 yen.

A popular platter of three skewers: Hina Toro, Bonjiri, and Seseri. Additionally, a five-skewer option that includes Mune and Kawa. This dish allows you to savor the rich flavor of Daisen Chicken with a special minced green onion sauce. 3 Skewers: 768 yen, 5 Skewers: 1098 yen.

A platter featuring the signature king's liver, hina toro, and one more skewer chosen by the grill master! This is a combination that allows you to fully enjoy the deliciousness of Daisen chicken. You can't go wrong with this order!

A plate featuring 5 different parts of Oyamadori chicken. It's a fun platter to share and enjoy with everyone.

A plate to enjoy special tsukune in various flavors

House-made Chipi Roll, sweet and sour Tomato Roll, and popular King Oyster Mushroom. Enjoy the top 3 unique skewers from Sumire.

'Sumire's' appetizer is 'salted cabbage'. There is a reason for this. When you eat something high in sugar as your first bite, hormones are secreted to suppress blood sugar levels, converting sugar into fat, which in turn allows you to eat vegetables like cabbage and suppress the absorption of sugar afterwards. Additionally, just eating 2-3 large leaves of cabbage can cover your daily vitamin C needs. It also has a beneficial effect on digestion, actively promoting the metabolism of the gastric and intestinal mucosa, preparing your body to enjoy today's meal. We want you to fully enjoy your meal. With this thought in mind, we offer unlimited cabbage as an appetizer.

At Sumire, we have prepared a special fork called 'Tricky' for customers who wish to enjoy yakitori by removing it from the skewer with chopsticks. *It easily detaches large skewers of yakitori for sharing.

The aroma of yuzu and the sharp spiciness stimulate your appetite with 'Yuzusuko' and the exciting 'Yuzusuko Burning Red'. It pairs well not only with grilled chicken from Ooyama but also with meals from 'Sumire'. *Enjoy it for free when dining in the restaurant.

Sumire is kids first! Please use us for family service on weekends and other occasions. Families are very welcome! We offer a gacha gacha service for children (some stores provide toy gifts).

In addition to our original special skewers made with Oyamadori, we carefully select delicious grilled skewers.

The most popular skewered dish since our establishment! A harmonious blend of green pepper, cheese, and pork! Be careful of burns from the cheese!!

The sweetness and acidity of grilled tomatoes are wrapped in pork belly.

Grilled eggplant with olive oil combined with special meat miso.

The combination of cheddar cheese, meat miso, and eggplant is excellent.

A nostalgic flavor grilled with soy sauce

Grilled quail on the grill is a different experience! The hot yolk is irresistible!

Enjoy the pleasant texture and aroma of grilled eringi cooked on a grill, served on a skewer.

Garlic butter soy sauce, undeniably delicious

Grilling the avocado enhances its sweetness and gives it a smooth texture.

Avocado, known as the butter of the forest, enhanced with garlic butter soy sauce for added richness and flavor.

This is a moment-smoked Daoyama chicken liver and garlic chives that finishes on the table. Finally, the customer completes it by hatching an egg from Kokko-chan!

Tender and juicy breast meat of Daisen chicken, generously drizzled with a flavorful and spicy sauce infused with plenty of Sichuan pepper. It's said to be a dish that makes your mouth water just by imagining it / Mini 383 yen

A new way to eat liver! 'Rebaccho' with low-temperature cooking brings the flavor of sesame oil and the rich yet light umami of liver that spreads throughout your mouth.

Dumplings with a chewy skin and irresistible meat juice. They pair perfectly with the special spicy sauce.

Using additive-free, fragrant, and deeply flavored dashi, this slightly sweet and gentle-tasting tamagoyaki evokes a sense of nostalgia and can be enjoyed by both adults and children.

Refreshing chicken skin from Daisen chicken, rich in collagen, served with ponzu sauce.

Potato salad with ground Daisen chicken and a warm egg! There's no mistake about it.

Crispy and delicious! This is a lightly pickled dish that brings out the flavor of the lettuce.

Healthy harusame paired with carefully selected snacks. Enjoy a refreshing yet rich flavor.

Stir-fried edamame and garlic seasoned in a peperoncino style! Perfect as a snack with drinks.

The rich soft-boiled egg and spicy mala sauce are addictive! If you have a day off tomorrow, this is a must-try snack.

A sophisticated snack made with raw sardines from the Setouchi region, prepared in a style reminiscent of ocean marination, and popular among women as well!

A popular dish made by mixing shark cartilage with plums!

The part called 'ginpaku' of the chicken gizzard. Enjoy the crunchy texture as a snack with your drinks.

The deliciousness of Oyamadori chicken is packed into the potato salad! The texture and flavor of the Oyamadori chicken soboro pair perfectly with the potato salad, making it a dish you absolutely have to order.

The mildly sweet and healthy gentle flavor is its charm.

Quail eggs slowly marinated in a special sauce.

Everyone loves these green beans! You just have to order them, right? *Mini size 218 yen

Served on skewers in the style of Yakitori House Sumire, featuring lightly pickled cucumbers.

Akamo-chan, the red bean sprouts. It looks spicy but isn't really spicy, just a little bit spicy.

A classic sumire dish topped with plenty of green onions and finished with a salt dressing.

Tofu topped with green onions and a spicy mala sauce that leaves a lingering deliciousness.

The best fried chicken in Sumire, seasoned differently for each part of Oyamadori's breast and thigh meat. The breast meat is seasoned with salt to bring out the natural flavor of the ingredients. The thigh meat is flavored with a blend of garlic and ginger in soy sauce. Start by eating the breast meat, then enjoy the thigh meat to experience the difference in flavors. 2 pieces 306 yen, 4 pieces 612 yen, 6 pieces 917 yen.

Daisen chicken is characterized by the deliciousness and juiciness of its breast meat! When it's coated with black vinegar and homemade tartare sauce, it's simply irresistible! 2 pieces 306 yen, 4 pieces 612 yen, 6 pieces 917 yen

Salad? Potato? The slightly bitter and aromatic arugula combined with cheesy potatoes will make you unable to stop eating.

These are potatoes with skin that are perfect when made with garlic.

Fritters with a light texture filled with gooey, stretchy mozzarella cheese

A mysterious thick fried tofu that melts in your mouth the moment you take a bite!

Enjoy the fluffy garlic with salt. You'll find yourself ordering it again and again.

Ketchup, cheese, mayonnaise, ketchup-mayo, chili mayo

You can choose 1 sauce. Unstoppable stable deliciousness. [Mega Potatoes] 658 yen. You can choose 2 sauces. A great value big size! Everyone loves fried potatoes. Please choose 2 of your favorite sauces.

A classic salad. The slightly bitter arugula matches perfectly with the tanginess of the dressing and the creamy egg.

This is a classic salad from Sumire, proudly featuring Sumire's original homemade onion dressing.

The special dressing that makes tomatoes even more delicious is the key! A dish that tomato lovers can't resist.

A superb snack made by pickling fresh avocado in a special dashi soy sauce. The umami of the dashi and the creamy flavor are addictive.

Soft and creamy egg with a crunchy texture of flakes. The fragrant and textured TKG offers a nostalgic yet new flavor experience.

Why are grilled rice balls cooked on a grill so delicious? It's a new style that makes them easy to eat on skewers, perfect for a yakitori restaurant.

The carefully crafted chicken paitan is simmered for 8 hours using Daisen chicken, resulting in a rich yet not overwhelming flavor. This is a proud dish of Sumire, perfectly balanced with firm, thin noodles. Half serving 548 yen.

A luxurious special bowl topped with plenty of slowly simmered minced chicken. The minced chicken is cooked until the flavors are well absorbed. It has just the right taste to enjoy with rice.

Recommended for health-conscious individuals! A chicken broth chazuke full of flavor and collagen.

Rice topped with yakitori sauce, garnished with chopped seaweed and green onions, specifically for yakitori! Please add your favorite yakitori to create your own original yakitori bowl♪

[Rice] Large 273 yen Medium 218 yen Small 174 yen [Chicken Soup] 185 yen

Sumire puts kids first! We have prepared a kids' plate that can only be enjoyed at Sumire.

The kids' plate comes with the number one popular item for children, 'fluffy tsukune', making it even more worthwhile.

Enjoy the violet specialty pudding that is completed on the spot using egg yolks laid by Kokko-chan, and delight in its appearance as well.

This is an authentic dessert featuring freshly fried chocolate churros with a hint of cocoa, served with cold vanilla ice cream.

This is a homemade crème brûlée with a crispy surface and a smooth, creamy interior.

Jelly-like, translucent warabi mochi, a heartwarming sweet treat.

Please enjoy warm fresh caramel sauce poured over vanilla ice cream. This dessert features a perfect balance where the fresh caramel from Hanabatake Bokujo melts into the vanilla ice cream. <Hokkaido, Nekokatsu Nekobatake Bokujo> The warm fresh caramel sauce from Hanabatake Bokujo pairs wonderfully with the vanilla ice cream, melting in your mouth.

A classic dessert from Sumire topped with plenty of kinako and kuromitsu on a generous serving of vanilla ice cream. *Kinako and kuromitsu ice cream 328 yen / Vanilla 218 yen