Door 222 food & drink

Chipotle Corn Puree

Truffle Oil, Parmigiano, Parsley

Arugula, Aioli, Parmigiano, Fried Capers, Olive Oil, Chips

1Lb of Mussels, Yellow Curry, Jalapeño, Cilantro, Coconut, Grilled Bread

Tamari, Wakame Seaweed, Black Sesame Wasabi Crema, Crispy Rice

Serrano Ham, Goat Cheese, Balsamic Reduction

"Everything" Salt, Pickled Fennel-Cucumber-Dill, Crostini

Champagne Reduction

Heirloom Tomatoes, Aged Balsamic Reduction, Crostinis. Add Sopressata + 6

Bacon, Maple Sherry Glaze, Manchego Cheese

Membrillo Honey, Pickles

Chili Aioli, Red Cabbage Slaw

Tomato, Bacon, Pickled Onion, Chives, Blue Cheese Dressing

Cucumber, Mandarins, Toasted Pine Nuts, Goat Cheese Lemon Vinagrette

Romaine, Artichoke Heart, White Anchovy, Parmigiano Reggiano

Spring Mix, Strawberries, Candied Walnuts, Feta White Balsamic Vinagrette

Sourdough, Cheddar, Horseradish Cream Sauce, Jus

Coleslaw, Paprika Aioli, Pickles

Lime-Cilantro Crema, Crispy Tortilla Strips, Marinated Cabbage

1/2 # Black Angus, Choose Toppings

Vegan, Choose Toppings

Artichoke, Spinach, Red Onion, Asparagus, Mozzarella, White Sauce

Tomatoes, Basil, Fresh Mozzarella, Olive Oil, Sea Salt

Mozzarella, Red Sauce

Sausage, Bacon, Pepperoni, Red Sauce

Manchego, Arugula, Red Onion, Truffle Oil, White Sauce

Mission Figs, Fresno Chilies, Bacon, White Sauce, Balsamic

Chive Whipped Potatoes, Green Beans, Red Wine Sauce

Fingerling Potatoes, Asparagus, Hollandaise

Confit Potatoes, Creamed Spinach, Peach-Cipollini Sauce

E.V.O. Potatoes, Roasted Fennel, Baby Kale, Kalamata Olive Tapenade

White Beans, Chorizo, Spinach, Piquillo Peppers, Lemon Beurre Blanc

Sweet Corn, Tomato, Green Bean Succotash, Fried Leeks

Summer Squash, Baby Kale, Black Truffle Beurre Blanc

Beer Battered Ruby Red Trout* Rosemary Wedge Potatoes, Malt Vinegar Aioli

Israeli Cous Cous, Zucchini, Summer Squash, Artichokes, Saffron Sauce

Barrel aged in house rye whiskey / grand marnier / sweet vermouth / black walnut bitters / served up in a hickory smoked glass with a bourdeux cherry

Empress gin / fresh lemon and lime juice / green chartreuse / fall herbs / simple

Brandy / bendictine / apple cider / lemon / simple

Spring 44 vodka / pear & rosemary simple / lemon juice squeeze / kures ginger beer

House aged tequila / fresh oj / lime / cinnamon simple / orange & salt zested rim

Captain morgan / kahlua / chai simple syrup / cream / cinnamon toast crunch rimmed glass

Rebel Whiskey, Simple, Orange Bitters, Cherry Bitters, Blackstrap Bitters (Aged in our House Barrel)

Don Q Rum, Coconut Rum, Coconut Milk, Orgeat, Lime, Pineapple

american wheat

Grapefruit, Rosemary Simple, Lime, Soda Water

Tonic, Lemon Bitters, Orange Bitters, Rose Water, Cucumber Ribbons

Ginger Beer, Blackberry Syrup, Lime

Chipotle Corn Puree

Truffle Oil, Parmigiano, Parsley

Arugula, Aioli, Parmigiano, Fried Capers, Olive Oil, Chips

1Lb of Mussels, Yellow Curry, Jalapeño, Cilantro, Coconut, Grilled Bread

Tamari, Wakame Seaweed, Black Sesame Wasabi Crema, Crispy Rice

Serrano Ham, Goat Cheese, Balsamic Reduction

"Everything" Salt, Pickled Fennel-Cucumber-Dill, Crostini

Champagne Reduction

Heirloom Tomatoes, Aged Balsamic Reduction, Crostinis. Add Sopressata + 6

Bacon, Maple Sherry Glaze, Manchego Cheese

Membrillo Honey, Pickles

Chili Aioli, Red Cabbage Slaw

Tomato, Bacon, Pickled Onion, Chives, Blue Cheese Dressing

Cucumber, Mandarins, Toasted Pine Nuts, Goat Cheese Lemon Vinagrette

Romaine, Artichoke Heart, White Anchovy, Parmigiano Reggiano

Spring Mix, Strawberries, Candied Walnuts, Feta White Balsamic Vinagrette

Sourdough, Cheddar, Horseradish Cream Sauce, Jus

Coleslaw, Paprika Aioli, Pickles

Lime-Cilantro Crema, Crispy Tortilla Strips, Marinated Cabbage

1/2 # Black Angus, Choose Toppings

Vegan, Choose Toppings

Artichoke, Spinach, Red Onion, Asparagus, Mozzarella, White Sauce

Tomatoes, Basil, Fresh Mozzarella, Olive Oil, Sea Salt

Mozzarella, Red Sauce

Sausage, Bacon, Pepperoni, Red Sauce

Manchego, Arugula, Red Onion, Truffle Oil, White Sauce

Mission Figs, Fresno Chilies, Bacon, White Sauce, Balsamic

Chive Whipped Potatoes, Green Beans, Red Wine Sauce

Fingerling Potatoes, Asparagus, Hollandaise

Confit Potatoes, Creamed Spinach, Peach-Cipollini Sauce

E.V.O. Potatoes, Roasted Fennel, Baby Kale, Kalamata Olive Tapenade

White Beans, Chorizo, Spinach, Piquillo Peppers, Lemon Beurre Blanc

Sweet Corn, Tomato, Green Bean Succotash, Fried Leeks

Summer Squash, Baby Kale, Black Truffle Beurre Blanc

Beer Battered Ruby Red Trout* Rosemary Wedge Potatoes, Malt Vinegar Aioli

Israeli Cous Cous, Zucchini, Summer Squash, Artichokes, Saffron Sauce

DRY AGED BONE IN PORK CHOP SERVED WITH, OLIVE OIL POTATOES, BROCCOLINI AND A PICADA SAUCE (PEPPERS, CAPERS, FRESH HERBS, MARCONA ALMONDS)

POTATO GNOCCHI SERVED WITH GULF SHRIMP, BACON, CAPERS, PARSLEY, MARINATED TOMATOES AND A GARLIC LEMON BROTH

SEARED SALMON WITH SAFFRON RICE, FORBIDDEN BLACK RICE, BABY BOK CHOY AND A WHITE MISO CREAM SAUCE

BLACK ANGUS BEEF SHORT RIBS WITH CHIVE WHIPPED POTATOES, ASPARAGUS AND RED WINE DEMI-GLACE

SPRING MIX, FIGS, APRICOTS, SHAVED MANCHEGO, BALSAMIC VINAIGRETTE

SPRING MIX, STRAWBERRIES, CANDIED WALNUTS, FETA, BALSAMIC VINAIGRETTE

ROMAINE, CROUTON, WHITE ANCHOVY, PARMIGIANO REGGIANO

CHOPPED ICEBERG LETTUCE, TOMATO, BACON, PICKLED ONION, CHIVES BLUE CHEESE DRESSING

VANILLA CREME BRULEE WITH CARAMELIZED SUGAR TOP

SERVED WITH PUMPKIN SEED GRANOLA

BASQUE STYLE MANCHEGO CHEESECAKE SERVED WITH BERRY COMPOTE AND CREME FRAICHE.

CHOCOLATE OLIVE OIL CAKE WITH LEMON CREME FRAICHE, ROSEMARY, PINE NUT AND HIMILAYAN SALT

VANILLA OR CHOCOLATE

BACON WRAPPED DATES WITH BALSAMIC DRIZZLE

BURRATA WITH MARINATED MIXED TOMATOES, BASIL, AGED BALSAMIC AND TOASTED BAGUETTE

BLANK ANGUS CARPACCIO SERVED WITH ARUGULA, AIOLI, PARMIGIANO, FRIED CAPERS, OLIVE OIL, AND CHIPS

BEER BATTERED FRIED CHEESE CURDS WITH MEMBRILLO HONEY AND HOUSE PICKLES

SERVED WITH HOUSE BBQ SAUCE, PICKLED ONION AND JALAPENO

SPICED CHILLED SHRIMP, GARLIC, SAFFRON AIOLI, FRESH HORSERADISH. SERVED WITH ARUGULA, FRESNO CHILI AND MARCONA ALMOND SALAD

1LB OF MUSSELS WITH WHITE WINE BUTTER BROTH, FRESNO CHILIES, TARRAGON, CHORIZO AND SHERRY VINEGAR. SERVED WITH GRILLED BREAD

SHAVED BRUSSELS WITH BACON, MAPLE SHERRY GLAZE AND MANCHEGO CHEESE

FRIES SERVED PARMESAN, TRUFFLE OIL AND PARSLEY

CORIANDER ENCRUSTED AHI TUNA, AVOCADO, SWEET SOY, WAKAME SEAWEED, SESAME, PICKLED GINGER AND CUCUMBER

SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES OR SALAD

VEGAN BURGER SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES OR BALSAMIC VIN SALAD

FRIED CHICKEN BREAST WITH COLESLAW AND HOUSE PICKLES

WHITE CHEDDAR AND PULLED BEEF SHORT RIB ON SOURDOUGH SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES OR BALSAMIC VIN SALAD

SLOW COOKED BIRRIA PORK SHOULDER, LIME CILANTRO CREMA, CRIPSPY TORTILLA, MARINATED CABBAGE

PESTO BASE WITH ARTICHOKE HEARTS, TOMATOES, ASPARAGUS, ARUGULA AND GOAT CHEESE

TOMATOES, BASIL, MOZZARELLA, OLIVE OIL AND SEA SALT

SAUSAGE, BACON, PEPPERONI, MOZZARELLA AND RED SAUCE

WHITE SAUCE, MANCHEGO CHEESE, ARUGULA, RED ONIONS, ROASTED MUSHROOMS, TRUFFLE OIL, LEMON, AND GARLIC

MISSION FIGS, FRESNO CHILIES, BACON, WHITE SAUCE, BALSAMIC

Barrel aged in house rye whiskey / grand marnier / sweet vermouth / black walnut bitters / served up in a hickory smoked glass with a bourdeux cherry

Empress gin / fresh lemon and lime juice / green chartreuse / fall herbs / simple

Brandy / bendictine / apple cider / lemon / simple

Spring 44 vodka / pear & rosemary simple / lemon juice squeeze / kures ginger beer

House aged tequila / fresh oj / lime / cinnamon simple / orange & salt zested rim

Captain morgan / kahlua / chai simple syrup / cream / cinnamon toast crunch rimmed glass

Rebel Whiskey, Simple, Orange Bitters, Cherry Bitters, Blackstrap Bitters (Aged in our House Barrel)

Don Q Rum, Coconut Rum, Coconut Milk, Orgeat, Lime, Pineapple

american wheat

Grapefruit, Rosemary Simple, Lime, Soda Water

Tonic, Lemon Bitters, Orange Bitters, Rose Water, Cucumber Ribbons

Ginger Beer, Blackberry Syrup, Lime

Chipotle Corn Puree

Truffle Oil, Parmigiano, Parsley

Arugula, Aioli, Parmigiano, Fried Capers, Olive Oil, Chips

1Lb of Mussels, Yellow Curry, Jalapeño, Cilantro, Coconut, Grilled Bread

Tamari, Wakame Seaweed, Black Sesame Wasabi Crema, Crispy Rice

Serrano Ham, Goat Cheese, Balsamic Reduction

"Everything" Salt, Pickled Fennel-Cucumber-Dill, Crostini

Champagne Reduction

Heirloom Tomatoes, Aged Balsamic Reduction, Crostinis. Add Sopressata + 6

Bacon, Maple Sherry Glaze, Manchego Cheese

Membrillo Honey, Pickles

Chili Aioli, Red Cabbage Slaw

Tomato, Bacon, Pickled Onion, Chives, Blue Cheese Dressing

Cucumber, Mandarins, Toasted Pine Nuts, Goat Cheese Lemon Vinagrette

Romaine, Artichoke Heart, White Anchovy, Parmigiano Reggiano

Spring Mix, Strawberries, Candied Walnuts, Feta White Balsamic Vinagrette

Sourdough, Cheddar, Horseradish Cream Sauce, Jus

Coleslaw, Paprika Aioli, Pickles

Lime-Cilantro Crema, Crispy Tortilla Strips, Marinated Cabbage

1/2 # Black Angus, Choose Toppings

Vegan, Choose Toppings

Artichoke, Spinach, Red Onion, Asparagus, Mozzarella, White Sauce

Tomatoes, Basil, Fresh Mozzarella, Olive Oil, Sea Salt

Mozzarella, Red Sauce

Sausage, Bacon, Pepperoni, Red Sauce

Manchego, Arugula, Red Onion, Truffle Oil, White Sauce

Mission Figs, Fresno Chilies, Bacon, White Sauce, Balsamic

Chive Whipped Potatoes, Green Beans, Red Wine Sauce

Fingerling Potatoes, Asparagus, Hollandaise

Confit Potatoes, Creamed Spinach, Peach-Cipollini Sauce

E.V.O. Potatoes, Roasted Fennel, Baby Kale, Kalamata Olive Tapenade

White Beans, Chorizo, Spinach, Piquillo Peppers, Lemon Beurre Blanc

Sweet Corn, Tomato, Green Bean Succotash, Fried Leeks

Summer Squash, Baby Kale, Black Truffle Beurre Blanc

Beer Battered Ruby Red Trout* Rosemary Wedge Potatoes, Malt Vinegar Aioli

Israeli Cous Cous, Zucchini, Summer Squash, Artichokes, Saffron Sauce

DRY AGED BONE IN PORK CHOP SERVED WITH, OLIVE OIL POTATOES, BROCCOLINI AND A PICADA SAUCE (PEPPERS, CAPERS, FRESH HERBS, MARCONA ALMONDS)

POTATO GNOCCHI SERVED WITH GULF SHRIMP, BACON, CAPERS, PARSLEY, MARINATED TOMATOES AND A GARLIC LEMON BROTH

SEARED SALMON WITH SAFFRON RICE, FORBIDDEN BLACK RICE, BABY BOK CHOY AND A WHITE MISO CREAM SAUCE

BLACK ANGUS BEEF SHORT RIBS WITH CHIVE WHIPPED POTATOES, ASPARAGUS AND RED WINE DEMI-GLACE

SPRING MIX, FIGS, APRICOTS, SHAVED MANCHEGO, BALSAMIC VINAIGRETTE

SPRING MIX, STRAWBERRIES, CANDIED WALNUTS, FETA, BALSAMIC VINAIGRETTE

ROMAINE, CROUTON, WHITE ANCHOVY, PARMIGIANO REGGIANO

CHOPPED ICEBERG LETTUCE, TOMATO, BACON, PICKLED ONION, CHIVES & BLUE CHEESE DRESSING

VANILLA CREME BRULEE WITH CARAMELIZED SUGAR TOP

SERVED WITH PUMPKIN SEED GRANOLA

BASQUE STYLE MANCHEGO CHEESECAKE SERVED WITH BERRY COMPOTE AND CREME FRAICHE.

CHOCOLATE OLIVE OIL CAKE WITH LEMON CREME FRAICHE, ROSEMARY, PINE NUT AND HIMILAYAN SALT

VANILLA OR CHOCOLATE

BACON WRAPPED DATES WITH BALSAMIC DRIZZLE

BURRATA WITH MARINATED MIXED TOMATOES, BASIL, AGED BALSAMIC AND TOASTED BAGUETTE

BLANK ANGUS CARPACCIO SERVED WITH ARUGULA, AIOLI, PARMIGIANO, FRIED CAPERS, OLIVE OIL, AND CHIPS

BEER BATTERED FRIED CHEESE CURDS WITH MEMBRILLO HONEY AND HOUSE PICKLES

SERVED WITH HOUSE BBQ SAUCE, PICKLED ONION AND JALAPENO

SPICED CHILLED SHRIMP, GARLIC, SAFFRON AIOLI, FRESH HORSERADISH. SERVED WITH ARUGULA, FRESNO CHILI AND MARCONA ALMOND SALAD

1LB OF MUSSELS WITH WHITE WINE BUTTER BROTH, FRESNO CHILIES, TARRAGON, CHORIZO AND SHERRY VINEGAR. SERVED WITH GRILLED BREAD

SHAVED BRUSSELS WITH BACON, MAPLE SHERRY GLAZE AND MANCHEGO CHEESE

FRIES SERVED PARMESAN, TRUFFLE OIL AND PARSLEY

CORIANDER ENCRUSTED AHI TUNA, AVOCADO, SWEET SOY, WAKAME SEAWEED, SESAME, PICKLED GINGER AND CUCUMBER

SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES OR SALAD

VEGAN BURGER SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES OR BALSAMIC VIN SALAD

FRIED CHICKEN BREAST WITH COLESLAW AND HOUSE PICKLES

WHITE CHEDDAR AND PULLED BEEF SHORT RIB ON SOURDOUGH SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES OR BALSAMIC VIN SALAD

SLOW COOKED BIRRIA PORK SHOULDER, LIME CILANTRO CREMA, CRIPSPY TORTILLA, & MARINATED CABBAGE

PESTO BASE WITH ARTICHOKE HEARTS, TOMATOES, ASPARAGUS, ARUGULA AND GOAT CHEESE

TOMATOES, BASIL, MOZZARELLA, OLIVE OIL AND SEA SALT

SAUSAGE, BACON, PEPPERONI, MOZZARELLA AND RED SAUCE

WHITE SAUCE, MANCHEGO CHEESE, ARUGULA, RED ONIONS, ROASTED MUSHROOMS, TRUFFLE OIL, LEMON, AND GARLIC

MISSION FIGS, FRESNO CHILIES, BACON, WHITE SAUCE, BALSAMIC