The Foresters Arms

spicy pork mince ragout with onions, garlic, chilli, tomatoes and cream.

Roasted courgettes, aubergine, onions, garlic, peppers, rocket and balsamic with vegan cheese.

Salsiccia, chicken, pepperoni, peppers, onion and baby bell peppers.

salmon, prawns, tuna, caper berries, baby bell peppers and sour cream.

Caramelized onion, goats cheese, rocket and toasted pine nuts.

Onions, garlic, crispy lardons, cream, egg yolk, parsley and parmesan.

spicy pork mince ragout with onions, garlic, chilli, tomatoes and cream.

spicy tomato ragu, chillies, confit garlic, fresh basil.

with kimchi (GROUND MUSHROOM)

changes often

3 scoops choc, straw, van, salted caramel, vegan coconut.

served with chips and ketchup.

with 1 extra topping.

can either be vegan or vegetarian.

salmon, prawns, smoked haddock, potato with a touch of lemon and chilli

Baby kos, mixed shrimp and king prawns, marie rose sauce with avocado, spring onions and paprika.

combination of pork and beef mince braised in a tomato ragu and baked with parmesan and mozzarella.

bit of a signature, crispy cubed pork belly tossed in a sticky shallot sauce, sesame seeds, chillis and spring onions.

Hand rolled with our own garlic butter.

changes often

3 scoops choc, straw, van, salted caramel, vegan coconut.

served with chips and ketchup.

with 1 extra topping.

can either be vegan or vegetarian.

spicy pork mince ragout with onions, garlic, chilli, tomatoes and cream.

Roasted courgettes, aubergine, onions, garlic, peppers, rocket and balsamic with vegan cheese.

Salsiccia, chicken, pepperoni, peppers, onion and baby bell peppers.

salmon, prawns, tuna, caper berries, baby bell peppers and sour cream.

Caramelized onion, goats cheese, rocket and toasted pine nuts.

Onions, garlic, crispy lardons, cream, egg yolk, parsley and parmesan.

spicy pork mince ragout with onions, garlic, chilli, tomatoes and cream.

spicy tomato ragu, chillies, confit garlic, fresh basil.

with kimchi (GROUND MUSHROOM)