Lasembeulli

As a signature menu item, excellent ice cream is dipped into the latte, making it sweet and smooth.

As a signature menu item, excellent ice cream is dipped into the latte, making it sweet and smooth.

Made with mugwort custard and mugwort genoise, filled with injeolmi cream and topped with a crispy crumble for texture.

Filled with the best strawberry variety, Geumsil strawberry, it is sweet and moist without being heavy thanks to animal-based whipped cream.

The layers are made with Callebaut white chocolate, creating a rich and dense texture that pairs well with the light cream.

This is the most basic pure milk cake, moist and not too sweet, making it easy to enjoy.

A popular cake in the store, it is filled with chocolate ganache instead of chocolate cream, making it not too sweet.

A soft and sweet cake made by baking pumpkin sweet potatoes in the oven and straining them.

Made with homemade Dalgona, it is crispy to prevent sticking to the teeth and pairs well with the milk tea base cream.