The Legstraps

Artisan Bread

poached Egg

Toast, Sweet Chilli and Tomato Chutney

Chorizo, Chilli and Garlic Butter

Beetroot Carpaccio, Spiced Apricots, Candid Walnuts

Chilli, Ginger, Garlic, Lemongrass, Coconut Milk, Artisan Bread

Cherry Tomatoes, Skinny Fries, House Salad, Peppercorn Sauce

Triple cooked Chips, Pea Puree, Tartar Sauce

Spinach and Ricotta Pithivier, Parsley Sauce, New Potatoes

Monkfish, Mussels, Tiger Prawns, Chorizo, New Potatoes, Sun Blushed Tomatoes, Olives, Peas. Artisan Bread

Sautéed New Potatoes, Peas, Broad Beans, Fennel Cream

Potato Puree, Savoy Cabbage, Baked Apple, Apple and Elderflower Sauce, Red Wine Jus

Bubble and Squeak Potato Cake, Roasted Root Vegetables, Red Wine Jus

Pomme Parisienne, Tender stem Broccoli, Roasted Shallots and Tomatoes, Jus

Coffee Ice cream

Chocolate Earth, Honeycomb Ice cream

Luxury Vanilla Ice cream, Shot of Espresso, Chocolate Salami

Toffee Sauce, Vanilla Ice cream

Celery, Grapes, Biscuits and Honey

with Artisan Bread

Soft Poached Hen's Egg

Pickled Carrots, Walnut Loaf

Artisan Bread, French Mussels, Garlic, Shallots, White Wine, Cream

Beetroot Carpaccio, Walnuts, Apricots

Quail's Egg

Yorkshire pudding, Roast Potatoes, Seasonal Veg, Red Wine Jus

Apple Sauce, Crackling, Roast Potatoes, Seasonal Veg, Red Wine Jus

Roast Potatoes, Seasonal Veg, Red Wine Jus

Pea Puree, Triple Cooked Chips, Tartar Sauce

Baby Gem Lettuce, Soft Boiled Hen's Egg, Anchovies, Croutons

Scallops, Monkfish, Tiger Prawns, Clams, Chorizo, New Potatoes, Peas, Sun blushed Tomatoes, Olives. Artisan Bread

Choice of New Potatoes or Skinny Fries and Seasonal Vegetables or House Salad

Cod and Tarragon Fishcake, Pea and Parsley Sauce, Skinny Fries

Toasted Pine Nuts, House Salad

Pecan Caramel, Vanilla Ice cream

Luxury Vanilla Ice-cream, Shot of Espresso, Chocolate Salami

Vanilla Ice Cream Crème Brulee

Celery, Grapes, Biscuits and Honey

Scotch Egg, Terrine, Sliced Meats, Cornish Smuggler, Barkham Blue, Ash Goats Cheese, Celery, Apple, Chutney, Pickles (onions & cornichons), House salad and Artisan Bread

Triple Cooked Chips, Pea Puree, Tartar Sauce

Smoked Cheddar, Brioche Bun, Skinny Fries

Baby Gem Lettuce, Anchovies, Parmesan, Croutons

This is a Chenin Blanc with bags of character! Firstly there's the alcohol, plenty of it and secondly the rich rounded apricot, pear, guava and vanilla flavours. Very rich on the palate so best to have with food!

Fact! South Africa make really good Sauvignon Blanc and is gloriously received especially when it doesn't cost an arm and a leg, like this one. Less tropical and lighter than Marlborough it will be perfect for drowning your sorrows over a plate of fish and chips

Forget Pinot Grigio, try this! Where other Italian iconic 70's throwback wines have lost their ways Gavi has gone from strength to strength. Refreshingly floral with a dry citrus mouthfeel. Gavi has real Hollywood star apeal, so much so Cod would jump out the sea and say eat me with a bottle of this

Aptly named because of the area in Marlborough where the wine is produced. Not typical of modern Marlborough Savvie because the wine has some age to it but it still delivers a gob full of asparagus, gooseberry and tropical fruit

Don't worry this is un-oaked Chardonnay, so all the creamy, toasty oak flavours are stripped away and you are left with a juicy sun-packed Oz wine exotic tropical flavours, pineapple, peach and melon. All healthy stuff... except for the alcohol that is!!

Named after the Aussie legend, who was a bit like Desperate Dan, he ate two sheep for lunch and used small trees for tooth picks... Yeh! Right! Nothing mythical about the wine though, peachy fresh with a sexy drizzle of lemons, limes and almonds on the finish!

This Albarino from Garzón is a great export from Uraguay, with fresh floral notes and complex flavours of apricot and pear, balanced with minerality. In the mouth it is structured with good natural acidity that makes it a perfect companion to any meal

Full flavoured and powerful but well balanced with a silky texture and wonderful length. The average vine is 80 years old in these vineyards giving great depth of flavour and complexity

Rich bouquet with a hint of bitter almond, mineral and zest. Vermentino as a grape variety is now outselling Pinot Grigio in Italy 2 to 1. Get on the band waggon before it all goes!

Drier than Ghandi's flip flop, Picpoul is the modern mans Muscadet and very hip at the moment! It's lemony fresh and flinty dry but with very balanced characters. Fish is the order of the day here but equally good slurped on it's own when the sun eventually shows it's face

A delightful wine with an appealing spicy, floral and peachy nose. It is rich and ripe in the mouth yet has subtle apricot notes overlaid with a touch of spice and delicate oaky nuances

There is no romantic Martial Arts story here, just the result of a Motley Crew lookalike ex-roadie come winemaker who spent far too much time standing next to the speaker stack smoking herbal cigarettes. Charles Smith is a colourful character and so is his signature wine, lush, seductive and aromatic. It is perfect with food with a sweet chilli kick!

Only 35% of the wine sees any oak which gives a s oft vanilla and spice depth to the pear and citrus fruit. This is a great example of how well oak can be used to create great Chardonnay without it being a dominant characteristic. Get involved people

Brilliant benchmark Chablis with clean, incisive Chardonnay fruit: green apples, hints of honey, lemon & limes, stony minerality and just a whisper of richness behind. No oak, just a pure Chablis style

Top notch Sancerre, with a nose of pear, honey, acacia flower and a little touch of grapefruit. Well balanced with a stone and citrus finish

Elegant aromas: mineral notes, almond and hazelnut, grapefruit, peaches, acacia, buttered brioche and honey. An opulent and rich texture packed full of flavour and elegance

This is a soft, fruity, easy going red with bags of dark berry fruit and just a twist of pepper on the finish

A really good blend of two classic French varieties that often don't really work together. It's a lovely reminder of sunnier times skipping around the south of France without a care in the world. Cherry and plum, rosemary and thyme, pepper and spice all in one bottle

Ultra smooth, juicy Merlot with jammy plum, blackberry and damson fruit served up with lashings of mocha coffee and chocolate. Chile keeps producing these amazing value wines that are just a delight to drink

Refreshing flavours of red cherry, strawberry and a touch of dark candied raspberry. For those looking for a lighter style of red. The Gamay variety offers bright and clean fruit character while remaining smooth and soft

Full-bodied, with flavours of mature red fruits, dried prunes and earthy herbs. The tannins are soft and smooth, giving this wine a velvety mouthfeel. Some very modern Sicilian winemaking brings this wonderful grape bang up to date

This is a wine that truly delivers. Aromas of your grans fruitcake, dark chocolate and liquorice lead to explosive jammy, blackberry and mint flavours. Subtle hints of spice are a gentle reminder of the grape

This hails from Piedmont (Barolo country) and is a real gem. It is modern Italian winemaking, ready to drink once you pull the cork and not like chewing one of your dads old wellies. It's dry, medium bodied with good fruit and refreshing acidity on the finish - Great with food, great without!

As Oliver Hardy famously muttered, Mmm, Mmm, Mmm! There's Rioja and then there's this Rioja with attitude and style, made with Graciano (which can be horribly expensive) not Tempranillo. It's a butch glassful of spicy cherry and raspberry - Hearty food needed here; duck, cassoulet, proper sausages!

Fruit forward style with hints of ripe cherry, blueberry and blackberry. A lovely soft accessible wine with a dash of vanilla from new French and American oak

Modern version of an old classic! Pinot Noir is the noblest and finest of all red grapes but it often disappoints for the money. This is well made and great value, it's earthy and herby yet has lovely juicy strawberry flavours. Chill it down a notch when the sun comes out, delicious!

What came first the Cow or Malbec? If ever there was a match made in heaven this is it. If you drink a bottle of this on your own, well done, but you'll know it. Big and rich with chocolate, blackberry, pepper and spice. Everybody loves Malbec at the moment

Intense and complex aromas, some ripe dark berries, blackcurrant, plums, black pepper with hints of sweet spices. Soft tannins with a firm structure. Elegant subtle spices and vanilla notes from time spent in oak. A great match for spicy food!

South Africa's answer to the Rhone Valley! Deep ruby colour, generous and fruity with aromas of dark forest fruit and savoury spices. A soft and appealing palate of cassis and black berries. Bring on the meat!

All the usual spices and violet character expected from Tuscany's finest export. Ceppaiano is in the heart of a vibrant coastal region of this Italian staple

The Vivanco wines are made exclusively from the family's vineyards, where intimate knowledge of the sites enables them to create some superb Rioja, packed full of rustic charm and fresh fruit flavours. This Reserva is about as good as you can get from Rioja

There's Prosecco and there's Bisol Jeio Prosecco a top quality fizz that is light and elegant yet packed with intense thirst quenching apple and citrus flavours, fantastic! Believe me one bottle is not enough, (unless you're on your own and then you're just being greedy!)

Soft, fruity and refreshing with flavours of citrus, rose and raspberry. Consider this a wine first that has the added bonus of being fizzy

A surprisingly good Champers for the money! Lovely hints of brioche make it fight above it's weight. Not quite classy enough to spray over a F1 car but your neighbours Nissan Prius will do the trick!

A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness

A succulent off-dry rosé it's perfect for those who don't like their wines too dry with its appealing strawberry bubblegum flavour. Easy to quaff... Go on 'Kick off your heels'

A dry and refreshing style of wine with mandarin, lemon and summer berry notes - one glass is never enough!

Pale rose seems to be the preferred choice these days and this one will be right up your street! Made by Gerard Bertrand, who used to play rugby for France, so a bit of a local hero! Anyway this is a dry, pale delicate wine with crisp fresh raspberry and black cherry flavours

Ah! A classic but made in a modern way. Intense, fresh and spicy on the nose, the palate is like diving into a bowl of fruit cocktail. Fruit based desserts will be great with this, bit of custard on the side even better... Nurse!!

Lovely honeyed grapefruit with some gentle candied lemon on the nose. Very intense on the palate with some good natural fruit sweetness and vibrant acidity

The perfect partner for chocolate or cheese. Beautifully balanced on the palate blending cassis and strawberries with chocolate in a luxuriously rich finish

3x50ml