Kachoushi
花鳥使
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
บรรยากาศอบอุ่นพร้อมสัมผัสความอร่อยของเนื้อวากิวระดับพรีเมียม
คะแนน
รีวิว
รูปภาพ
เมนู
This is a set of super premium marbled Japanese black beef of the highest grade in Japan, BMS 11 or higher. The meat varies from day to day, but you can choose from ribeye, ichibo, tomosankaku, or triangular ribs. In addition to the meat, the set comes with sausage on the bone, rice (joshibata rice), miso soup, homemade fruit yogurt, and coffee.
We offer only the finest parts of the top-grade meat.
We offer only the finest part of the top-grade meat.
A5 top-grade black Wagyu carefully selected with the master's pride. Only the best parts are chosen to offer.
This is the finest A5 grade black Wagyu beef carefully selected with the master's pride. Only the best parts are chosen to offer you.
Be surprised by the incredibly rich umami flavor!
We marinated domestically raised young chicken thigh meat in a curry sauce made with plenty of homemade yogurt. Limited to 5 servings per day.
Made with locally grown daikon from Iida Highland. The Japanese-style dressing complements the daikon perfectly.
This is an extremely delicious kimchi that the owner fell in love with. Surely, it will leave a lasting impression!!
Our proud yogurt that we have been making for 20 years. It is popular for its moderate acidity and creamy texture. It comes with a set menu.
We have a variety of barley shochu from Iki, the birthplace of barley shochu in Nagasaki Prefecture. Iki Gold, Enen (Maromaro), Nadeshiko, Suguri, Kohaku
We deliver Niigata's local sake, the home of Japanese sake. We offer a selection centered around Junmai Ginjo. Your image of Japanese sake might change. We rotate brands such as Minatoya Tosuke, Gokujyo Yoshinokawa, Koshikanshu Bai, Hakkaisan, Ryokan, and change brands depending on the season. We also have sake not listed on the menu. Please ask the staff.
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