The Yasai: Vegan Japanese Experience at Little Italy

Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce.

Crispy brussel sprouts glazed with sweet wasabi aioli and house gravy, topped with chili threads.

Wok sizzled with garlic and Japanese red pepper for a soothing aroma.

Japanese omakase daily vegetables, organic mitsuba and organic tofu.

Lightly salted and steamed with Japanese sea salt.

Four jumbo gyoza stuffed with a flavorful filling of garlic tofu, veggies, glass noodles and Japanese herbs and spices. Topped off with our house made gravy.

Crispy no-chicken, battered in curry. Served with our house made aiolis "$10,000 chicken nugget" topped with a marinated medley of micro cilantro and red onion.

Freshly steamed bao buns filled with miso shiitake mushroom, sun dried tomatoes, sweet shoyu glaze, chimichurri mayo, cilantro and pickled red onions

organic baby back corn ribs , custom bbq sauce, togarashi spiced, negi green onion

Farm fresh Jalapeño stuffed with Tofutti vegan cream cheese, seasoned impossible meat, topped with spicy Japanese mayo, custom eel sauce, and diced green onion

Crispy no-chicken, chimichurri mayo, eel sauce, pickled red onion, cucumber and cilantro

Squash Blossom filled with asparagus vegan cream cheese, chopped basil with a hint of sweetness

Organic Miso -garlic soybean cutlet with French fries

Asparagus, corn, vegan Alaskan king crab, red and yellow sweet pepper, kabocha squash, onion, squash blossom with vegan cream cheese and basil

Organic miso-garlic soybean cutlet

Crispy gyoza skin filled with a touch of tapioca and filled with our original triple-pressed kurobuta pork infused with organic garlic.

Crispy deep fried delicate squid legs served with house special sauce

Crab meat and Philadelphia cream cheese, topped with pickled radish, spicy Japanese mayo, and custom eel sauce (4pc)

In: crab meat, cucumber and fresh farmers' market avocado Top: sesame seed

In: Crab meat, cucumber and fresh farmers' market avocado Top: spinach crunch bitz and spicy Japanese mayo

In: Shrimp tempura, crab meat, cucumber and Philadelphia cream cheese Top: spinach crunch, spicy mayo and eel sauce

In: shrimp tempura, fresh farmers' market avocado, cream cheese and Jalapeño Top: tempura fried, eel sauce and spicy Japanese mayo.

In: a medley of Japanese mushrooms, tempura enoki, miso glazed shiitake, and seared eryngii. Top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes.

In: smoked tofu, no-cream cheese, avocado Top: drizzled in a sweet shoyu and spicy aioli pickled smoke jalapeños (fried)

In: crispy miso shiitake, panko no-shrimp, cucumber. Top: fresh avocado, sweet shoyu, spicy aioli.

In: avocado, no-shrimp, no-cream cheese Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared.

in: no-shrimp tempura, avocado, no-crab, cucumber top: eggplants, avocado, eel sauce, and sweet potato crispy strings

in: avocado, vegan cream cheese, asparagus, cucumber top: smoked jalapeños, chimichurri mayo, and chef blend

Avocado, cucumber topped with roasted sesame seeds

Vegan Alaskan king crab, cucumber, seaweed salad topped with Avocado, garlic chips, green onion and wasabi mayo sauce

Vegan Alaskan king crab tempura, cucumber, vegan cream cheese topped with crunchy, eel sauce

Tempura asparagus, squash blossom tempura with vegan cream cheese topped with green crunchy

Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, no-chasiu tofu, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions, and garlic chips.

Handcrafted triple-thick noodles and spicy sesame broth topped with spicy marinated impossible meat, wakame seaweed, fresh corn, cabbage sautéed bean sprouts, steamed bok-choy and green onions and garlic chips.

Handcrafted triple-thick noodles and Konbu dash tomato broth topped with bamboo shoots, wakame seaweed, no-chasiu tofu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, garlic chips and fermented cherry tomatoes.

Vegan Karaage Organic Miso-garlic soybean cutlet curry ramen

Handcrafted noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, and crushed sesame. *aburi organic chicken or aburi chasiu

Handcrafted noodles and premium shoyu pork broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame. *aburi organic chicken or aburi chasiu

Handcrafted noodles and miso tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions wakame seaweed and crushed sesame. *aburi organic chicken or aburi chasiu

Handcrafted noodles and miso tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom, crushed sesame and blended with an akadama spice ball

Fermented with organic garlic oil roasted with natural bincho charcoal for 18 hours. *aburi organic chicken or aburi chasiu

Fermented with spicy takano-tsume red hot chili pepper, organic garlic, paprika and sesame oil. *aburi organic chicken or aburi chasiu

Dipping Ramen: Served soup base and noodles separately. Noodle are triple thick broth, rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings. *aburi organic chicken or aburi chasiu

Dipping Ramen: Served soup base and noodles separately. Noodle are triple thick broth, rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings. *aburi organic chicken or aburi chasiu

marinated shoyu chicken glazed in teriyaki over steamed white rice and chicken soboro bedding

Sweet sesame sauce over crispy tofu over steamed white rice and chicken soboro bedding

Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and topped with our house curry sauce.

Donburi rice bowl with setagaya soboro (ground chicken), topped with black angus beef, and garnished with pepper threads and pickled ginger.

Our famous crispy pork gyoza with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.

Crispy chicken karaage with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.

Pork cutlet with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.

Original crispy karaage chicken with KEWPIE spicy mayo, RAKIRAKI original ponzu, and fiery red sauce.

Original crispy karaage chicken fiery red spiced with 8 Japanese red peppers.

ANTIBIOTIC-FREE CHICKEN STRIPS. French fries with crispy seasoned Tokyo Togorashi.

Crispy seasoned Tokyo Togorashi fries.

Crispy golden fries topped with karaage and chimichurri, spicy mayo, eel sauce

All-in-one favorites include our famous no-chicken karaage, jumbo crispy vegan gyoza, nigiri, roll, seaweed salad and edamame with our in-house signature sauce