The Pigs Nose Inn

Served with a crusty bread roll

Served with a marie rose or garlic mayo dip

Served with chilli jam & garnish

Served with garnish

Breaded with a chili jam & garnish or as a main with a salad and chips

Home made olive & tomato with a balsamic and olive oil dip

Gem lettuce, anchovies, and Caesar dressing, topped with shaved parmesan cheese bacon and toasted croutons

Tuna, potatoes, boiled eggs and crispy lettuce

Olives, capers, tomato and crispy lettuce

A pigs nose favorite a large piece of cod mushy peas and a side of chips with a slice of lemon

Another pub classic served with a side of garden peas

Bridgetown farm pork sausages on spring onion mash with a delicious onion gravy

Chicken breast topped with tomato, basil, bacon and a sticky BBQ sauce served with chips and pease

Pigs nose home roasted ham with a choice of 1 or 2 eggs served with chips

A mild and fragrant dish with cauliflower, peppers, courgette, carrot & chickpeas in a tomato aromatic masala sauces served with rice and a naan

Chips or rice, steak mince cooked in a chilli sauce and red kidney beans served with sour cream and nachos

Large green lipped mussels steamed in creamy white wine, onions and garlic sauce

Beef burger topped with monterey jack cheese, served with onion rings, coleslaw chips & tomato relish

Beef burger topped with bacon, BBQ sauce, monterey jack cheese, served with onion rings, coleslaw chios & tomato relish

Chargrilled chicken breast burger served with onion rings, coleslaw chips & tomato relish

Topped with grilled pineapple and tomato salsa

A choice of BBQ chilli glaze served with a corn on the cob, coleslaw & chips

Westcountry cheddar served our home-cooked roast ham ploughman salad, pickles, boiled egg and warm roll

All served with chips or mash & peas, baked beans or salad