Rakuzen Soukichi

If you're Japanese, the first thing you should have is sashimi! Enjoy it with a sip of sake.

Taro cooked sweet and savory in a rustic style, coated with flour and deep-fried. The ultimate snack! Taro's counterattack.

Crisp fresh vegetables! Subtle acidity of tomatoes! And a sophisticated collaboration with yuba! People in Tohoku may not react much to yuba, but please take this opportunity to try it.

Impressive appearance! Powerful taste! It gives a strong impact on the stomach, yet provides a satisfying feeling to the point of being annoyingly pleasant! Complaints and grievances also settle down moderately! Is the destination beef after all?

The combination of oil and eggplant is a match made in heaven, but when you add the sweet and balanced Kyoto cherry miso and the sweet and savory seasoned ground chicken, the umami is multiplied! Together, they create a delicious harmony.

Add the saltiness and umami of bacon to avocado! Then add a bechamel sauce with real snow crab and cheese! Bake it in the oven! 'I don't like avocado but I can eat this! It's delicious! (from a customer one day)' ↑This is a personal opinion

The Me Hikari Karaage is considered to be exquisite with the eyes of the Joban Offshore. Although it is a small fish, one bite reveals a light and bland texture! Yet it has an elegant richness! Perhaps you may feel the depth of flavor and the dedication unique to deep-sea fish.