Tan Long Guang

Made by simmering beef bone broth and brisket with more than 10 ingredients for over 10 hours every day.

Rice noodle topped with a generous amount of beef brisket, shank, and tendon

A dish where baguette bread is dipped into or topped with a beef stew made with a special sauce.

A traditional grilled fish dish representing Hanoi, the capital of Vietnam (Fish: Snakehead / Vietnamese)

It is the spiciness level of Shin Ramyeon.

This is a handmade donut. It's a delicacy when dipped in rice noodle broth!

A dish consisting of thin rice noodles served with grilled pork and vegetables, dipped in sauce.

A Vietnamese sandwich made with a handmade baguette filled with vegetables and beef bulgogi.