Oyster & Pearl Bar Restaurant

6 oysters, 4 shrimp, Tuna Tartar, Crab leg, half lobster tail

12 oysters, 6 shrimp, tuna tartar, crab legs, full lobster tail

6 Oysters served w/ our two house salsas

6 Oysters, whiskey bbq sauce

Dynamite sauce, Crab salad, sriracha aioli

Lightly floured seared Japanese red snapper, brunoise of ratatouille, and frisée salad

8oz. Main lobster tail, heirloom cherry tomatos, cucumber, wild arugula, Citrus lobster dressing

Wonton shell tacos, sesame guacamole, blufin tuna tartar, yuzu sauce

House Cocktail sauce

Shrimp, clams, octopus, aji sauce

Arugula, black olive-golden raisin salsa, Grilled lemon

Artisan cheeses, cured meats, served w/ breads condiments

three Artisanal cheeses, served w/ breads condiments

Coconut milk-lemongrass broth, shallots, roasted garlic, cilantro, grilled bread

Fra diavola, Sriracha aioli

Wild-caught; smoked paprika, cumin seed, white beans, chorizo, lime

Grilled artichoke, Nicoise olives, aged balsamic

Blistered tomatoes, fines herbes, aged balsamic

House spicy sauce, house ranch, radishes

white truffle oil, parmesan

Vermont cultured butter

Baja stone crab, cilantro, shiitake mushrooms

Goat Cheese, spiced walnuts, fines herbes, citrus vinaigrette

Lacinato kale chiffonade, Parmesan, toasted bread crumbs, lemon

Pickled shallots, toasted pine nuts

Mozzarella, dried plums, aged balsamic

Goat cheese, red onion, Parmesan

Niman Ranch bacon, mozzarella, white truffle oil

Mozzarella, Fra Diavolo spice mix, roasted red pepper-tomato coulis

Red onion, roasted red pepper-tomato coulis (w/ anchovies upon request)

Shrimp, stone crab, blistered tomatoes, spicy panna sauce, panko crumbs

San Marzano tomatoes, basil, Parmigiano-Reggiano

white wine, Evoo, chili, garlic, parsley

Tomato-garlic broth, chili, garlic, parsley

San Marzano tomatoes, Parmesan

Caramelized onion, short rib reduction sauce, Gorgonzola, aged balsamic

Mary's duck, broccolini, cherry tomatoes, mushrooms, creamy sage sauce

Creamy-honey sauce, Calabrian chili, pine nuts

Breadcrumbs

Fish, shrimp, clams, mussels, crab claws, robust tomato broth

Leeks, shiitake mushrooms, fingerling potatoes, pinot noir reduction, fines herbes

Served with grilled white rose potatoes, Cipollini onions, and tomatoes

Rosemary, lemon, extra virgin olive oil, freshly-ground black pepper

Roasted rose white potatoes

Napa Valley boneless leg of lamb, broccolini, carrots

Shiitake mushrooms, blistered tomatoes, roasted carrots

Wild arugula, baby fennel, cured olive-lemon vinaigrette, white rose potatoes

Caramelized onions Marzano tomato Risotto, roasted garlic, roasted carrots

Caramelized onions, heirloom tomato slice, secret sauce, brioche bun, served with fries, and cornichons

6 oysters, 4 shrimp, Tuna Tartar, Crab leg, half lobster tail

12 oysters, 6 shrimp, tuna tartar, crab legs, full lobster tail

6 Oysters served w/ our two house salsas

6 Oysters, whiskey bbq sauce

Dynamite sauce, Crab salad, sriracha aioli

Lightly floured & seared Japanese red snapper, brunoise of ratatouille, and frisée salad

8oz. Main lobster tail, heirloom cherry tomatos, cucumber, wild arugula, Citrus lobster dressing

Wonton shell tacos, sesame guacamole, blufin tuna tartar, yuzu sauce

House Cocktail sauce

Shrimp, clams, octopus, aji sauce

Arugula, black olive-golden raisin salsa, Grilled lemon

Artisan cheeses, cured meats, served w/ breads & condiments

three Artisanal cheeses, served w/ breads & condiments

Coconut milk-lemongrass broth, shallots, roasted garlic, cilantro, grilled bread

Fra diavola, Sriracha aioli

Wild-caught; smoked paprika, cumin seed, white beans, chorizo, lime

Grilled artichoke, Nicoise olives, aged balsamic

Blistered tomatoes, fines herbes, aged balsamic

House spicy sauce, house ranch, radishes

white truffle oil, parmesan

Vermont cultured butter

Baja stone crab, cilantro, shiitake mushrooms

Goat Cheese, spiced walnuts, fines herbes, citrus vinaigrette

Lacinato kale chiffonade, Parmesan, toasted bread crumbs, lemon

Pickled shallots, toasted pine nuts

Mozzarella, dried plums, aged balsamic

Goat cheese, red onion, Parmesan

Niman Ranch bacon, mozzarella, white truffle oil

Mozzarella, Fra Diavolo spice mix, roasted red pepper-tomato coulis

Red onion, roasted red pepper-tomato coulis (w/ anchovies upon request)

Shrimp, stone crab, blistered tomatoes, spicy panna sauce, panko crumbs

San Marzano tomatoes, basil, Parmigiano-Reggiano

white wine, Evoo, chili, garlic, parsley

Tomato-garlic broth, chili, garlic, parsley

San Marzano tomatoes, Parmesan

Caramelized onion, short rib reduction sauce, Gorgonzola, aged balsamic

Mary's duck, broccolini, cherry tomatoes, mushrooms, creamy sage sauce

Creamy-honey sauce, Calabrian chili, pine nuts

Breadcrumbs

Fish, shrimp, clams, mussels, crab claws, robust tomato broth

Leeks, shiitake mushrooms, fingerling potatoes, pinot noir reduction, fines herbes

Served with grilled white rose potatoes, Cipollini onions, and tomatoes

Rosemary, lemon, extra virgin olive oil, freshly-ground black pepper

Roasted rose white potatoes

Napa Valley boneless leg of lamb, broccolini, carrots

Shiitake mushrooms, blistered tomatoes, roasted carrots

Wild arugula, baby fennel, cured olive-lemon vinaigrette, white rose potatoes

Caramelized onions & Marzano tomato Risotto, roasted garlic, roasted carrots

Caramelized onions, heirloom tomato slice, secret sauce, brioche bun, served with fries, and cornichons