Tamatebako
玉手羽香
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านอิซากายะซ่อนตัวที่มีอาหารรมควันและยากิโทริอันยอดเยี่ยม
คะแนน
รีวิว
เมนู
A refreshing cold dish of chicken gizzards perfect for summer
A chef's choice platter. Enjoy the rich flavor packed with the deliciousness of Aomori Shamorok free-range chicken.
5 types selected by the master
Master's selection of 8 types
Proud of our broth! Smoked dried sardines + Kombu + Bonito flakes
Kun Tamago, featured in the media, is a popular choice as a starter.
Kun Teba, which has been featured in the media, is a popular dish often ordered together with Kun Tamago as a starter.
The smoked mackerel is glossy like gold, and the Golden Mackerel smoked has been featured in the media. It pairs well with highball.
Smoked nuts that go well with highball
Smoked cheese made over 3 days
A side dish or snack
The smoked cheese coating is crispy on the outside and melts inside with a smoky flavor.
555㎖

