Yakiniku no Kongeri
焼肉のこんげり
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
เพลิดเพลินกับยากินิกุสดใหม่ในห้องส่วนตัวที่เงียบสงบ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.48(1 รายการ)รีวิว
เมนู
An assortment of the day's recommended lean cuts, such as chili, marshin, shoulder lean, and thigh lean, depending on the ingredients available! This platter is recommended for those who are not fond of fatty cuts, featuring a variety of refreshing to juicy lean meats.
A selection that combines the best of premium loin, top rib, chili, and lean beef, featuring both lean and marbled cuts. Recommended for those who love both types of meat. It is a dish for the indulgent.
A platter of specially selected cuts chosen by the owner of Yakiniku Kongeri. Savor the exquisite experience of enjoying premium cuts that are not typically available. Please enjoy the natural sweetness of the beef.
The happiness of savoring the No.1 popular black-haired Wagyu (sirloin).
The fatty part of the meat!!
(Chateaubriand)
Staff's top recommendation! The most marbled part of the thigh meat!
The inner part of the thigh meat, finely textured and tender
A part of the belly meat, beautifully balanced between lean meat and marbling.
A part of the shoulder meat, it has a lean quality and is easy to eat.
～with refreshing ponzu sauce～
Very popular
～Shabu-shabu with sesame oil～
・Medium…280 yen・Large…330 yen
(with soup)
(Limited Quantity)
A rare cut that can only be taken from one cow and is available for just one serving!
We cut the tongue at our recommended thickness.
Classic
Popular
～Yuzu Dressing～
Popular
(Limited Quantity)
Very popular
It has black honey and kinako.
Please make sure to cook the meat well before eating.
(Medium)
Medium bottle
Medium bottle
(Non-alcoholic)
(Barley)
(Barley)
(Barley)
(Barley)
(Sweet Potato)
(Sweet Potato)
(Sweet potato)
(Taro)
(300ml)
(Red/White) each
(Orange)
(Kagoshima, Sata Soji Shoten) A refreshing sansho pepper aroma that becomes addictive, a trending spirits glass.
(Miyagi, MCG Co., Ltd.) A refreshing citrus aroma and dry taste. A marriage glass of the award-winning Craft Gin Keyaki and black wagyu beef.
(Yamagata, Tate-no-Kawa Sake Brewery) Makgeolli made for Japanese people using the techniques of sake brewing. Delicious! Glass
(Nara, Imanishi Sake Brewery) A new sensation of low-alcohol sake that beautifully balances drinkability and deliciousness in a single cup.
(Hiroshima, Hōken Sake Brewery) A dry junmai sake that enhances your meal, a great supporting role. One cup.
(Tochigi, Kobayashi Brewery) A one cup with an impressive fruity aroma reminiscent of strawberries and lychee.
(Miyazaki, Kuroki Honten) A glass that showcases the original roasted flavor of barley and has a mellow mouthfeel, truly exquisite.
(Miyazaki Sato Shōchū Brewery) A glass with a refreshing and crisp taste
(Yamaguchi, Asahi Shuzo) A popular sake brewery known for its sake produces this rice shochu. The ginjo aroma is captured in the shochu. The Dassai highball with soda is popular. Glass
We also have a variety of other unique alcoholic beverages that the owner is particular about. Please enjoy them with our delicious meat. *We also have seasonal recommended drinks available. Please inquire with our staff.
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