Odumak Yang Kkochi Makgeolli Daerim Main Branch

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Lamb skewers are skewers of lamb meat that have a rich taste without any gamey flavor even when cold.

A cut of meat and fat layered like pork belly

It is lamb shoulder meat. Through aging, the gaminess of lamb is removed and the chewiness is preserved.

Premium beef ribs marinated in a secret sauce and aged for a day, resulting in an exquisite taste

Trendy spicy lamb skewers. Perfect for pairing with beer.

A popular skewer among mainland Chinese people. It is a hot menu item at the store, and even eating just 2 skewers will make you feel full.

A representative dish that stir-fries beef and potatoes until crispy on the outside and seasoned with spicy flavor. If you don't like it, you don't have to pay.

Spicy seafood dish. You can eat the shell whole or gently squeeze the body of the lungsha to remove the meat and eat it deliciously.

These unforgettable, savory, and spicy skewers are prepared for lamb lovers.

We will show you the technique of maintaining crispiness even when it cools down, with the sweet and sour taste of authentic Chinese Yanbian cuisine.

Tastes like the popular spicy hot pot these days. Chinese-style fish cakes with various vegetables.

A popular dish among Koreans, made by deep-frying eggplants and potatoes until crispy on the outside.

Made with Chinese mustard and Chinese seafood soy sauce, it has a clean taste that keeps your mouth fresh.