Capricciosa AEON Shimoda

Large escargots are baked in the oven with garlic, shallots, and whole grain mustard. This dish is popular among regulars and pairs well with beer and wine. Please enjoy dipping a crispy baguette into the leftover sauce.

This is a fried potato that everyone, from children to adults, loves. Please enjoy it with ketchup to your liking while it's hot.

Succulent sweet banana shrimp lightly simmered in a special oil sauce infused with chili and garlic, served hot. This popular small appetizer pairs well with both beer and wine. Please enjoy the special oil sauce by dipping it with crispy toasted baguette.

This is an Italian-style salsiccia sausage with added basil. It is grilled in an open flame until crispy and juicy, served with French fries and whole grain mustard.

We served prosciutto, which allows you to feel the depth of aging through its aroma, texture, and just the right amount of saltiness, over a bed of leafy greens tossed in a special dressing. Finally, we topped it with coarsely ground pepper and olive oil.

A popular staple product that has been a signature of Capricciosa since its founding. Tuna and plump boiled squid are marinated thoroughly in the original dressing and served on a generous bed of leafy greens (lettuce, green curl, sunny lettuce, and trevis).

A generous mix of leafy greens (lettuce, green kale, sunny lettuce, trevis) tossed in a special Caesar salad dressing enhanced with garlic and anchovies, topped with bacon bits and crispy croutons, and sprinkled with Parmigiano cheese before serving.

A colorful mix of 9 types of fresh vegetables (lettuce, green curl, sunny lettuce, treviso, cherry tomato, onion, early red, red bell pepper, yellow bell pepper) is generously used, topped with black olives, and served with a tangy original dressing.

Onions, carrots, potatoes, and celery are slowly simmered until tender, then combined with a special tomato-based soup that includes ground meat, and finished with spinach for a creamy, sweet, and mellow flavor. This is a classic soup from Capricciosa, loved by many for its abundance of vegetables.

This is a creamy and rich potage-type soup filled with plenty of corn. It has a moderate sweetness, making it easy to eat for everyone from children to the elderly, and it is a very popular soup.

A softball-sized tomato-flavored bomb rice croquette filled with a chunk of mozzarella cheese in the center. It is fried until crispy and fragrant, and served hot with meat sauce poured over it when the cheese inside has melted to a gooey consistency. This is a signature dish that you should try at least once when you come to Capricciosa.

Pasta rolled out in sheets is combined with meat sauce and powdered cheese to create a creamy sauce, then topped with cheese and baked in the oven until hot and gooey. Adding bread (sold separately) to enjoy together makes it even more delicious. 'Lasagna' refers to the name of the pasta that is rolled out in sheets.

A generous serving of small shrimp, spear squid, and shelled clams is placed on top of turmeric rice with a special white sauce, sprinkled with cheese, and baked hot in the oven. This is a classic creamy doria that is also popular with children.

On top of our special turmeric rice, we placed grilled chicken along with shimeji, eryngii, and maitake mushrooms, topped it with our special white sauce and plenty of cheese, and added a hint of meat sauce before baking it hot in the oven.

A staple product that has been loved for over 30 years since the founding, often referred to as the symbol of Capricciosa. Garlic is sautéed slowly until fragrant, then simmered with a special tomato sauce to create a rich spaghetti dish. This simple yet addictive flavor is a proud specialty. It is recommended for customers visiting Capricciosa for the first time.

A recommended spaghetti that is finished by mixing with a sauce that has simmered seafood such as squid, tuna, clams, and mussels in tomatoes to concentrate the umami, allowing you to fully enjoy the umami of the seafood, while being light. 'Pescatore' means 'fisherman's style' in Italian.

The crab meat of the Watarigani is slowly simmered in a tomato sauce rich in the umami of seafood, then served with a creamy tomato cream sauce that has a moderate acidity. This popular spaghetti pairs perfectly with a light sprinkle of slightly bitter Italian parsley.

Slowly sautéed smoky bacon to bring out its flavor, combined with a creamy sauce enhanced with plenty of cheese and black pepper, and finished by mixing it with boiled spaghetti. This popular classic spaghetti is aptly named 'Charcoal Griller' due to its appearance.

An original meat sauce made with plenty of aromatic vegetables and ground meat, combined with freshly fried, hot, and juicy eggplant and spinach, and mixed with boiled spaghetti and cheese. This dish has a strong sweetness from the vegetables and has been a staple product loved and supported by a wide range of age groups since the establishment.

A spaghetti dish that combines a rich broth made from the juices of shelled clams, further enhanced with whole clams, and tossed with boiled spaghetti. The flavors, richness, and umami of the clams are concentrated in this soup-based spaghetti. The rich yet light soup, along with the sharp spiciness of the black pepper, stimulates the appetite.

Using plenty of squid and squid ink, this dish is finished by simmering it in a special tomato sauce to create a black, shiny sauce that is then mixed with boiled spaghetti. The rich and moderately tangy sweet and spicy sauce is so addictive that once you try it, it becomes a favorite among regular customers.

A luxurious and hearty spaghetti dish made with a base sauce of fragrant extra virgin olive oil, garlic, and chili peppers, generously combined with seafood such as anchovies, clams, mussels, squid, and shrimp to concentrate the umami flavor, and tossed with boiled spaghetti. Finally, it is finished with Italian bottarga, cherry tomatoes, and parsley.

We serve spaghetti tossed with a base sauce made from fragrant extra virgin olive oil, garlic, and chili, combined with tender steamed chicken and spinach, and finished with a sprinkle of roasted pine nuts. The savory sautéed garlic and the spicy kick from the chili stimulate the appetite.

This is a simple cream-based spaghetti made with tarako and perilla leaves. You can enjoy the poppiness of the tarako and the flavor of the perilla leaves. It is a recommended spaghetti that is popular among a wide range of age groups, from children to adults.

"Penne" is an Italian word that refers to a type of macaroni pasta cut at an angle, resembling a pen tip. This penne is tossed with a rich, special tomato sauce that has been slowly sautéed with plenty of garlic and simmered to perfection.

Chewy fresh pasta♪ A rich and creamy sauce that brings out the flavor of fragrant porcini mushrooms, finished with shimeji, king oyster, and maitake mushrooms.

Chewy fresh pasta♪ Sautéed lightly smoked, fatty salmon trout, finished with a creamy sauce, spinach, and cheese.

Chewy fresh pasta♪ A sauce made by simmering tomato sauce with seafood broth and cream, then adding shrimp, which pairs well with the fresh tagliatelle.

(Mozzarella, Basil)

(Mozzarella, Gouda, Gorgonzola, Romano)

(Mozzarella, Mushroom, Onion)

(Mozzarella, Arugula, Prosciutto, Parmesan)

(Cheese, Milan Salami, Spicy Salami, Pancetta)

(Cheese, Bacon, Assorted Toppings of the Day)

You can choose any two pizzas from the eligible products, and we will serve them half & half.

Juicy ribeye that allows you to feel the original flavor of the meat, simply seasoned with Italian sea salt and grilled, garnished with rosemary and sprinkled with Italian parsley. Please squeeze lemon to your liking before enjoying.

The exquisite combination of red wine and balsamic enhances the flavor of the lamb meat.

We use a brand of chicken that has no odor and possesses tender, juicy meat. The thigh meat is simply seasoned with sea salt and ground pepper, then slowly grilled to a fragrant finish with oil infused with garlic, herbs, and chili, and served with a lemon on the side.

This is a hearty soup in the Southern Italian style, packed with seafood such as head-on shrimp, saury, squid, clams, and mussels, simmered together with tomatoes to concentrate the flavors. It is served with toasted bread that is lightly grilled, so please dip it into the soup and enjoy.

A classic tart representing Capricciosa, perfectly matching the moderate sweetness of pumpkin and the smooth texture of whipped cream. It is an unwaveringly popular menu item nationwide.

A popular dessert since the founding of Capricciosa, featuring rich vanilla ice cream topped with homemade hot blueberry sauce. The sensation of cold vanilla ice cream combined with hot blueberry sauce in your mouth is indescribably delicious.

A classic dessert where hot coffee is poured over cold vanilla ice cream, allowing the ice cream to melt as you eat.

This ice cream is characterized by its rich milk flavor and smooth texture. It is recommended for a wide range of age groups, from children to the elderly.

A rich and sweet-sour sorbet made from bright red-fleshed blood oranges from southern Italy's Sicily. It has a refreshing aftertaste, making it perfect for dessert after a meal.

A sweet and rich chocolate ice cream with a deep flavor.

This is a slightly rich gelato made with high-quality nuts, specifically pistachios. Chopped pistachios are also served as a topping.