Cracked Crab

Fresh Dungeness Crab meat from Washington served with tequila cocktail sauce, lime, roasted corn and fresh avocado.

Mexican style cocktail with Florida rock shrimp, spicy tequila cocktail sauce, red onion, fresh cilantro, fresh avocado, and corn tortilla chips.

More crab, less filling. Jumbo lump Blue Crab cakes served over rich seasoned sherry-cream sauce.

AA Dutch Harbor Alaska delicacy, tempura battered to a golden brown, accompanied with sweet and sour red chili dipping sauce.

A generous amount of jumbo lump Blue Crab meat and Monterey Jack cheese. Served with fresh salsa and warm corn tortillas.

Sautéed with lemon beere blanc sauce, served on the shell.

Thick strips of steak, tempura battered, served with sweet and sour Thai chili dipping sauce.

In a special seasoned white wine cream sauce made to order. Served with sourdough rolls for dipping.

In a special seasoned white wine cream sauce made to order. Served with sourdough rolls for dipping.

Fresh cold-water crisp oysters served with spicy horseradish cocktail sauce.

Fresh Florida rock shrimp with fresh lime and lemon juice, tomato, cilantro, onion and avocado, served with corn tortilla chips.

New England style; cream, clams, potatoes, and seasonings. Served with local baked sourdough rolls.

Rich and creamy sherry and crab puree, with a hint of cayenne.

A spicy crab stock and tomato based soup with gumbo filet, okra, a variety of seafood, Cajun sausage, peppers, celery, onions and other flavors. Served around basmati rice.

Fresh mixed greens, cucumbers, carrot curls, local tomato, olives and croutons, topped with fresh Blue Crab meat. We suggest our house balsamic vinaigrette dressing.

Shaved red onion, toasted pine nuts, blue cheese crumbles, and dried cranberries, tossed with a white balsamic vinaigrette.

A legendary San Francisco salad topped with an original Crab Louis dressing, with egg, olives, fresh tomato and finished with fresh Dungeness Crab from Washington.

Refreshing, crisp chopped Romaine hearts, diced Fuji apple, spiced pecans and blue cheese crumbles tossed with our house balsamic vinaigrette.

Grilled chicken breast placed atop our Fuji Apple Salad.

Alaskan Halibut, batter-dipped and deep-fried on corn tortillas with Napa cabbage, onions, tomato and special tomatillo mayonnaise. Served with fresh-cut fries.

Florida Rock Shrimp, served on a grilled French roll with Napa cabbage, pickles, tomato, cheddar cheese, cocktail sauce, and tomatillo mayonnaise. The way I had it in New Orleans. Served with fresh-cut fries.

Alaskan King crab tail, tempura battered and deep fried. Served on a grilled French roll with Napa cabbage, pickles, tomato, cheddar cheese, cocktail sauce, and tomatillo mayonnaise. Served with fresh-cut fries.

Served hot and opened faced; grilled French bread slices topped with tomato, seasoned jumbo lump crab and melted Monterey Jack cheese. Served with fresh-cut fries.

A jumbo soft shell crab, panko-style fried. Served on a toasted bun with lettuce, tomato, three mustard mayonnaise and fresh-cut fries. Experiment at your own risk.

New England lobster roll style, with West Coast crab! Fresh Dungeness crabmeat from Washington with a touch of Louis dressing served on a grilled split top bun with crisp iceberg lettuce and sliced tomato. Served with fresh cut fries.

Spiced dry rubbed and char broiled with sliced red onion, tomato, lettuce and mayonnaise on a grilled French roll. Served with fresh cut fries.

O.K., so you don't eat fish. Double burger, 1/2 pound of in house formed patties, double cheese served with mayo, lettuce, tomato, crisp dill pickle chips and fresh-cut fries. Served on a fresh baked brioche bun.

Price per pound, ranging in size. A great family experience! Please ask your server for details. Served with spicy Cajun sausage, red skin potatoes and corn cobetts, and all the sauces for dipping and tools for pickin'.

Alaskan Halibut tempura beer battered, deep fried to a golden brown and served with house made tartar sauce, coleslaw and fresh-cut fries.

Pan roasted medium rare, topped with papaya slaw, served with basmati rice and grilled broccolini.

Blackened and pan seared topped with grilled pineapple salsa. Served with soft, creamy polenta and sauteed spinach.

Marinated and char-grilled medium rare, topped with chimichurri, served with basmati rice and grilled local asparagus.

Slipper lobster and sweet Oregon pink shrimp with roasted Poblano peppers rolled in white corn tortillas. Topped with Chipotle cream sauce and Monterey Jack cheese. Served with Spanish rice and fresh Pico de Gallo.

Florida rock shrimp and julienne king crab sauteed with crimini mushrooms, and broccolini in a white wine, opal basil pesto cream sauce over penne pasta.

Mary's Free Range Organic chicken served with Yukon Gold mashed potatoes, grilled broccolini and a crimini mushroom pan gravy.

Half pound of in house cut tenderloin, char-broiled to your liking. Topped with a blackberry cabernet demi-glace, served with roasted garlic yukon gold mashed potatoes and grilled broccolini.

Sweet Maine lobster tail steamed then brushed with garlic-lemon butter and finished on the char-broiler. Served with imported basmati rice and fresh, steamed local vegetables.

Half pound house cut Filet Mignon topped with blackberry cabernet demi-glace, 3/4 pound Alaskan Bairdi crab, grilled broccolini and roasted garlic yukon gold mashed potatoes.

Half pound house cut Filet Mignon topped with blackberry cabernet demi-glace, 3/4 pound of Alaskan Red King Crab, grilled broccolini and roasted garlic yukon gold mashed potatoes.

Half pound house cut Filet Mignon topped with blackberry cabernet demi-glace, 10 oz Maine lobster tail, grilled broccolini and roasted garlic yukon gold mashed potatoes.

Fresh Dungeness Crab meat from Washington served with tequila cocktail sauce, lime, roasted corn and fresh avocado.

Mexican style cocktail with Florida rock shrimp, spicy tequila cocktail sauce, red onion, fresh cilantro, fresh avocado, and corn tortilla chips.

More crab, less filling. Jumbo lump Blue Crab cakes served over rich seasoned sherry-cream sauce.

AA Dutch Harbor Alaska delicacy, tempura battered to a golden brown, accompanied with sweet and sour red chili dipping sauce.

A generous amount of jumbo lump Blue Crab meat and Monterey Jack cheese. Served with fresh salsa and warm corn tortillas.

Sautéed with lemon beere blanc sauce, served on the shell.

Thick strips of steak, tempura battered, served with sweet and sour Thai chili dipping sauce.

In a special seasoned white wine cream sauce made to order. Served with sourdough rolls for dipping.

In a special seasoned white wine cream sauce made to order. Served with sourdough rolls for dipping.

Fresh cold-water crisp oysters served with spicy horseradish cocktail sauce.

Fresh Florida rock shrimp with fresh lime and lemon juice, tomato, cilantro, onion and avocado, served with corn tortilla chips.

New England style; cream, clams, potatoes, and seasonings. Served with local baked sourdough rolls.

Rich and creamy sherry and crab puree, with a hint of cayenne.

A spicy crab stock and tomato based soup with gumbo filet, okra, a variety of seafood, Cajun sausage, peppers, celery, onions and other flavors. Served around basmati rice.

Fresh mixed greens, cucumbers, carrot curls, local tomato, olives and croutons, topped with fresh Blue Crab meat. We suggest our house balsamic vinaigrette dressing.

Shaved red onion, toasted pine nuts, blue cheese crumbles, and dried cranberries, tossed with a white balsamic vinaigrette.

A legendary San Francisco salad topped with an original Crab Louis dressing, with egg, olives, fresh tomato and finished with fresh Dungeness Crab from Washington.

Refreshing, crisp chopped Romaine hearts, diced Fuji apple, spiced pecans and blue cheese crumbles tossed with our house balsamic vinaigrette.

Grilled chicken breast placed atop our Fuji Apple Salad.

Alaskan Halibut, batter-dipped and deep-fried on corn tortillas with Napa cabbage, onions, tomato and special tomatillo mayonnaise. Served with fresh-cut fries.

Florida Rock Shrimp, served on a grilled French roll with Napa cabbage, pickles, tomato, cheddar cheese, cocktail sauce, and tomatillo mayonnaise. The way I had it in New Orleans. Served with fresh-cut fries.

Alaskan King crab tail, tempura battered and deep fried. Served on a grilled French roll with Napa cabbage, pickles, tomato, cheddar cheese, cocktail sauce, and tomatillo mayonnaise. Served with fresh-cut fries.

Served hot and opened faced; grilled French bread slices topped with tomato, seasoned jumbo lump crab and melted Monterey Jack cheese. Served with fresh-cut fries.

A jumbo soft shell crab, panko-style fried. Served on a toasted bun with lettuce, tomato, three mustard mayonnaise and fresh-cut fries. Experiment at your own risk.

New England lobster roll style, with West Coast crab! Fresh Dungeness crabmeat from Washington with a touch of Louis dressing served on a grilled split top bun with crisp iceberg lettuce and sliced tomato. Served with fresh cut fries.

Spiced dry rubbed and char broiled with sliced red onion, tomato, lettuce and mayonnaise on a grilled French roll. Served with fresh cut fries.

O.K., so you don't eat fish. Double burger, 1/2 pound of in house formed patties, double cheese served with mayo, lettuce, tomato, crisp dill pickle chips and fresh-cut fries. Served on a fresh baked brioche bun.

Price per pound, ranging in size. A great family experience! Please ask your server for details. Served with spicy Cajun sausage, red skin potatoes and corn cobetts, and all the sauces for dipping and tools for pickin'.

Alaskan Halibut tempura beer battered, deep fried to a golden brown and served with house made tartar sauce, coleslaw and fresh-cut fries.

Pan roasted medium rare, topped with papaya slaw, served with basmati rice and grilled broccolini.

Blackened and pan seared topped with grilled pineapple salsa. Served with soft, creamy polenta and sauteed spinach.

Marinated and char-grilled medium rare, topped with chimichurri, served with basmati rice and grilled local asparagus.

Slipper lobster and sweet Oregon pink shrimp with roasted Poblano peppers rolled in white corn tortillas. Topped with Chipotle cream sauce and Monterey Jack cheese. Served with Spanish rice and fresh Pico de Gallo.

Florida rock shrimp and julienne king crab sauteed with crimini mushrooms, and broccolini in a white wine, opal basil pesto cream sauce over penne pasta.

Mary's Free Range Organic chicken served with Yukon Gold mashed potatoes, grilled broccolini and a crimini mushroom pan gravy.

Half pound of in house cut tenderloin, char-broiled to your liking. Topped with a blackberry cabernet demi-glace, served with roasted garlic yukon gold mashed potatoes and grilled broccolini.

Sweet Maine lobster tail steamed then brushed with garlic-lemon butter and finished on the char-broiler. Served with imported basmati rice and fresh, steamed local vegetables.

Half pound house cut Filet Mignon topped with blackberry cabernet demi-glace, 3/4 pound Alaskan Bairdi crab, grilled broccolini and roasted garlic yukon gold mashed potatoes.

Half pound house cut Filet Mignon topped with blackberry cabernet demi-glace, 3/4 pound of Alaskan Red King Crab, grilled broccolini and roasted garlic yukon gold mashed potatoes.

Half pound house cut Filet Mignon topped with blackberry cabernet demi-glace, 10 oz Maine lobster tail, grilled broccolini and roasted garlic yukon gold mashed potatoes.