KURA Yokkaichi

Creamy carbonara made with homemade bacon

Mozzarella cheese melts into the tomato sauce

Made with coarsely ground meat and vegetables

The harmony of seafood flavor with olive oil, garlic, and chili pepper

The flavor of clams and garlic butter blends into the tomato sauce.

A one-of-a-kind original spaghetti. With a hint of blended plum and shiso.

Spaghetti with seasoned chicken and mushrooms in cream sauce

This is a Japanese-style spaghetti filled with plenty of vegetables, homemade bacon, and even tuna.

The legendary natto spaghetti with the umami of salted fish and white leeks added

A long-selling 'Umitoma' where the umami of seafood blends into a spicy soup, making it addictive.

Dinner exclusive, topped with a fried egg on Teppan Napolitan

Dinner limited, limited quantity, homemade roast beef served on peperoncino.

This is a classic pizza with tomatoes, mozzarella, and basil.

This is a pizza with homemade bacon and a soft-boiled egg. Please enjoy it by spreading the egg.

This is a risotto flavored with saffron, made with young chicken and mushrooms.

A hot gratin with fresh penne pasta

A Caesar-style salad with plenty of tomatoes.

Tossed small shrimp and broccoli with a garlic-infused tartare

Topped with marinated tomatoes on a crispy toasted baguette

French fries coated with garlic-infused tartar sauce

Stewed sausage and seasonal vegetables in a tomato base.

Choose your favorite ingredients in olive oil infused with garlic and anchovies

A creamy dessert with crispy caramel and lemon. A classic Italian dessert.

This is handmade gelato made with fresh Jersey milk, vegetables, and fruits from the foot of Yatsugatake. *The photo shows a double. Double price including tax is 890 yen.