Hakata Chicken Cuisine Tori Yone

(Three kinds of sashimi, edamame) Includes one drink of your choice with draft beer. The following drinks are excluded: bottled beers of various kinds, Dewar's 15 years, Yamazaki, Hakushu, Asakura + one selected item.

・Mentaiko ・Braised Chicken Wings ・Chicken Karaage with Mizutaki Broth (2 pieces)

■ Draft Beer: Ebisu Beer ■ Bottled Beer: Sapporo Lager Beer (Red Star★) Medium Bottle, Asahi Super Dry Medium Bottle, Suntory Premium Malt Medium Bottle, Sapporo Premium Alcohol-Free Non-Alcoholic Beer (Alc.0.00) Small Bottle ■ Highball: Dewar's Highball, Ginger Highball, Coke Highball ■ Shochu (choose from water, hot water, soda, or on the rocks): [Sweet Potato] Kuro Kirishima, [Sweet Potato] Tomino Hozan, [Barley] Yawara Barley, [Barley] Nakata, [Rice] Shiratakashiro, [Rice] Torikai ■ Domestic Tea Mix: [Kumamoto Prefecture] Gyokuro Tea Mix, [Kagoshima Prefecture] Chiran Japanese Black Tea Mix, [Ishikawa Prefecture] Kaga Roasted Green Tea Mix, [Hokkaido] Hokkaido Corn Tea Mix ■ Umeshu (choose from water, soda, or on the rocks): Red Umeshu, Rich Black Umeshu ■ Sour: Ice Color Plain Sour, Ice Color Lime Sour, Water Color Calpis Sour, Ice Color Grape Sour, Strong Lemon Sour, Strong Grapefruit Sour, Honey Yuzu Sour, Ume Tsubushi Otoko Ume Sour ■ Kyushu Sake (choose from cold, hot, or warm): [Nagasaki Prefecture] Yokoyama SILVER7 Junmai Ginjo, [Fukuoka Prefecture] Shigemasu Hakata Ippon Shime Junmai Sake, [Fukuoka Prefecture] Tamade Izumi TAMA Junmai, [Fukuoka Prefecture] Mori no Kura Karakuchi Samurai, [Fukuoka Prefecture] Komatsuna, [Fukuoka Prefecture] Mitsui no Kotobuki Junmai Ginjo ■ Soft Drinks: Cola, Ginger Ale, Orange Juice, Oolong Tea, [Kumamoto Prefecture] Gyokuro Tea Mix, [Kagoshima Prefecture] Chiran Japanese Black Tea Mix, [Ishikawa Prefecture] Kaga Roasted Green Tea Mix, [Hokkaido] Hokkaido Corn Tea Mix, Grated Fruit Juice White Peach, Apple, Mandarin

A set meal featuring the famous Hakata hot pot with your choice of side dishes. [Itoshima Chicken Hot Pot, Choice of Side Dish (one item), Small Bowl, Mentaiko, Takana, Rice] Please choose one side dish. - Today's Sashimi (three types) - Hakata Sesame Mackerel - Salmon Sashimi - Itoshima Chicken Fried (three pieces)

A convenient single serving of the famous Hakata Mizutaki hot pot. [Itoshima Chicken Hakata Mizutaki, small side dish, mentaiko, takana, rice, ume ponzu] ■ Udon for the finish: half portion... 190 yen, full portion... 390 yen

Quickly enjoy Hakata Mizutaki without waiting. Served in a large bowl with plenty of broth. [Itoshima Chicken Hakata Chicken Soup, Small Side Dish, Mentaiko, Takana, Rice, Ume Ponzu]

Simmered Itoshima chicken and burdock in hot pot broth for a tea rice dish. [Itoshima Chicken Bowl, Hot Pot Broth, Onsen Egg, Condiments, Small Side Dish, Mentaiko, Takana] [How to Enjoy] 1: First, enjoy the rich flavor of the 'Itoshima Chicken Bowl' simmered in the broth. 2: Next, add an onsen egg from Itoshima, 'Tetsuya and Noriko's Egg', to change it to 'Warm Itoshima Chicken Bowl'. 3: Finally, pour plenty of condiments and Itoshima chicken hot pot broth over it to make 'Itoshima Chicken Hot Pot Rice Tea'.

A fluffy egg and moist Itoshima chicken oyakodon. [Itoshima chicken oyakodon, small side dish, mentaiko, takana, chicken soup]

・Chicken Soboro 190 yen ・Spinach 190 yen ・Cheese 190 yen ・Chicken Karaage in Mizutaki Broth (2 pieces) 390 yen

A colorful three color soboro with a well-balanced menu. [Three Color Soboro, Small Bowl, Mentaiko, Takana, Chicken Soup]

A combination of Mizutaki Dashi Curry and Oyakodon. [Itoshima Chicken Mizutaki Dashi Oyakodon Curry, small side dish, mentaiko, takana, chicken soup]

Curry made with the umami of Itoshima chicken. Topped with Itoshima chicken as well. *The types of vegetables may change depending on the season. [Itoshima Chicken Mizutaki Broth Curry, Small Side Dish, Mentaiko, Takana, Chicken Soup]

・Raw Egg 150 yen ・Onsen Egg 150 yen ・Chicken Soboro 190 yen ・Spinach 190 yen ・Cheese 190 yen ・Scrambled Egg 190 yen ・Mizutaki Dashi Fried Chicken (2 pieces) 390 yen

Easy to eat with the umami of chicken hot pot broth and tender soboro. [Chicken Hot Pot Broth Soboro Curry, small side dish, mentaiko, takana, chicken soup] *The types of vegetables may change depending on the season.

Raw egg 150 yen, Onsen egg 150 yen, Chicken soboro 220 yen, Ariake nori 150 yen, Spinach 190 yen, Cheese 190 yen, Scrambled egg 190 yen, Grilled salted mackerel 590 yen, Chicken karaage in water-based broth 390 yen

Crispy fried 'bone-in thigh' served with plenty of tartar sauce. [Itoshima Chicken Nanban, tartar sauce, small side dish, mentaiko, takana, rice, chicken soup]

Freshly fried chicken marinated in flavorful mizutaki broth. [Itoshima Chicken Mizutaki Broth Fried Chicken, small side dish, mentaiko, takana, rice, chicken soup]

[3 types] 690 yen [5 types] 1,190 yen *Including tax

6 pieces... 890 yen, 4 pieces... 590 yen

・6 pieces…890 yen・4 pieces…590 yen

6 pieces... 1,290 yen 4 pieces... 890 yen

[For 1 person] 1,890 yen ◆ Chicken meat (3 pieces) ◆ Meatball (1 piece) 790 yen ◆ Vegetables (cabbage, mizuna, tofu, carrot) 590 yen ◆ Udon noodles [half serving] 190 yen, [full serving] 390 yen *Prices include tax

3 types... 1,090 yen 5 types... 1,990 yen

You can choose from (salt / sauce).

You can choose from (Salt / Sauce).

[Mini] 990 yen [Regular] 1,190 yen

[Mini] 790 yen [Regular] 990 yen

[Grilled salted mackerel, Itoshima fresh egg, small side dish, mentaiko, takana, rice, chicken soup] Fresh raw egg and freshly grilled salted mackerel make the rice irresistible!

[・Today's Sashimi (Two Types)・Itoshima Fresh Egg・Small Bowl・Mentaiko・Takana・Rice・Chicken Soup]◆Upgrade your TKG breakfast set with exceptionally fresh sashimi!

[・Today's Sashimi (Three Types)・Itoshima Egg Omelette・Small Side Dish・Mentaiko・Takana・Rice・Chicken Soup]◆Upgrade your TKG breakfast set with exceptionally fresh sashimi!

Easy to eat with the umami of chicken hot pot broth and tender soboro. [Chicken hot pot broth soboro curry, small side dish, mentaiko, takana, chicken soup] *The types of vegetables may change depending on the season.

This is a breakfast that allows you to enjoy eggs born in Itoshima directly. [Itoshima Fresh Eggs, Ariake Seaweed, Small Side Dish, Mentaiko, Takana, Rice, Chicken Soup]

Curry made with the umami of Itoshima chicken. Toppings also include Itoshima chicken. [Itoshima Chicken Hot Pot Broth Curry, small side dish, mentaiko, takana, chicken soup] *The types of vegetables may change depending on the season.

A well-balanced breakfast with rich flavored eggs. [Ishikawa Style Omelette with Plenty of Vegetables and Mushrooms, Small Side Dish, Mentaiko, Takana, Rice, Chicken Soup]

A fluffy egg and moist Itoshima chicken oyakodon. [Itoshima chicken oyakodon, small side dish, mentaiko, takana, chicken soup]

Quick Hakata-style water boiled chicken without waiting. Served in a large bowl for breakfast. Water boiled chicken [Itoshima chicken Hakata chicken soup, small side dish, mentaiko, takana, rice, ume ponzu]

A combination of Mizutaki broth curry and Oyakodon. [Itoshima Chicken Mizutaki Broth Oyakodon Curry, small side dish, mentaiko, takana, chicken soup]

A convenient single serving of the famous Hakata Mizutaki hot pot. [Itoshima Chicken Hakata Mizutaki, small side dish, mentaiko, takana, rice, ume ponzu] - Udon noodles: half portion... 190 yen, full portion... 290 yen

・Raw Egg / Onsen Egg 150 yen ・Ariake Seaweed 150 yen ・Chicken Soboro 190 yen ・Grilled Salted Mackerel 590 yen ・Vegetable and Mushroom Rich Itoshima Style Omelette 290 yen

For those who order a 'set meal', the famous Hakata 'mentaiko' is all-you-can-eat. At Kurumi, you can also enjoy free refills of 'mentaiko', 'takana', 'rice*', and 'chicken soup'. *For 'chicken rice set meal' and 'mizutaki dashi curry set meal', large servings of 'rice' are free, but refills are not available. [Kurumi's kelp dashi rice] is delicious because it is always freshly cooked. Kurumi selects domestic rice that pairs well with its menu based on the season and time of year. To serve freshly cooked, piping hot rice at all times, we cook rice about twice an hour. The carefully washed rice is soaked with 'Hokkaido kelp', resulting in rice that brings out the natural umami and sweetness of the rice, with a hint of dashi flavor.