Sakana Ichiba Kamiyacho
さかな市場 紙屋町店
ข้อมูลล่าสุด
อิซากายะที่สามารถลิ้มรสอาหารทะเลสดใหม่อย่างหรูหรา
คะแนน
รีวิว
รูปภาพ
เมนู
As the name suggests, this is a popular course where you can eat all the specialties of Hiroshima, such as raw oysters with shells, live conger eel, 5 kinds of special sashimi, homemade boiled conger eel, and more! The all-you-can-drink package includes not only draft beer but also Hiroshima's local sake (Amego no Tsuki) for 2 hours! We also offer a course that includes only dishes. Please feel free to contact us! Please feel free to ask us about lunchtime banquets after business hours!
This course is recommended for those who want to entertain guests from outside the prefecture or those who want to enjoy Hiroshima! We also offer a course that includes only dishes. Please feel free to contact us!
We held a cooking contest for Ten-Toku Group staff with the theme of dishes that pair well with the elusive sake 'Rokumaru Kyoroku' from Nakagawa Sake Brewery in Tottori Prefecture. Please enjoy the selected exquisite dishes that have passed rigorous judging criteria in planning, cooking, and presentation.
'Special Junmai Rokumaru Kyokuryoku' is a dry sake with a sharp taste and richness, with a sake meter value of +3. The 'Kyokuryoku rice' needed to make 'Rokumaru Kyokuryoku' was once difficult to produce and disappeared, but the former head of Nakagawa Shuzo revived it by collaborating with local universities and farmers. Please try the 'Rokumaru Kyokuryoku' filled with the passion of the former head of the brewery and the local community.
Seasonal nagaimo combined with cream cheese and Benizuwai crab miso, creating a refreshing tempura. Enjoy with crab miso mayonnaise for added flavor. The refreshing taste is complemented by the rich umami of cream cheese and crab miso, along with a crisp texture.
[Kosei Shunichi / Hakata Seafood Market affiliation] A new way to enjoy scallops, herring roe, mushrooms, and green onions wrapped in crispy seaweed. Coat scallops and herring roe with original Sakamushi sauce, wrap them with green onions, and enjoy the soft texture of scallops and the crunchy texture of green onions! Adjust the amount and seasonings such as wasabi or grated maple according to your preference.
【Yoji Torii / Sakana Ichiba Doza Store】We simmered the selected ridges of whale and winter daikon in a broth made from eight different ingredients. Although the seasoning is simple, the unique umami and crunchy texture of whale, along with its sweetness, are exquisite. On a chilly day, the warm broth flavor and the richness of whale seep into your body, but when paired with chilled sake, it becomes refreshingly delicious! Please give it a try at least once.
Grilled with a special sauce, the avocado known as the forest butter and the plump prawns create a rich and velvety flavor. The chunky prawns and the hidden flavor of smoked herring add to the delightful texture. The lemon syrup in the sauce adds a refreshing aroma. Please enjoy the dedicated umami, texture, and flavor.
[Tatsuya Yuda / Sakana Market Shimonoseki Station Branch] This is a combination of three luxurious liver dishes: miso-pickled foie gras, soy sauce-marinated foie gras on yellowtail sashimi, and salted raw tuna with sliced squid. Each dish has a different flavor profile of miso, soy sauce, and salt, perfectly complementing each other. This is a must-try delicacy for those who enjoy drinking. Please savor the Liver Trio, which is delicious three times in one dish.
Roast beef with an elegant appearance is made into temari sushi, accompanied by 5 types of toppings. The rice, carefully selected for its origin and brand, is cooked with adjusted water levels according to the season, resulting in a flavorful rice with a hint of sweetness. The tender texture of the roast beef pairs well with the meticulously prepared vinegared rice. Enjoy a variety of flavors with 5 seasonings including garlic powder, unique chili sauce, and wasabi.
From among those who apply, one outstanding winner will receive a 5000 yen meal voucher!① Take photos or videos of products ordered at Sakana Market or inside the store.② Follow the official Sakana Market Instagram account @kaisen_sakanaichiba!③ Post photos or videos of dishes or inside the store taken at 'Sakana Market' with the tags #SakanaMarket #SakanaMarketPhotoContest. Application deadline: 2/29 (Thu)* When taking photos, please be considerate not to capture other customers.
Enjoy a comparison of Otoro, Chutoro, and Akami sushi for 913 yen! 5 pieces of Chutoro nigiri for 1,518 yen☆ Chutoro sashimi for 1,408 yen, and a special offer of Otoro, Chutoro, and Akami sashimi platter for 1,738 yen! We offer these at special prices! Purchase a domestically produced Namahon Maguro, and savor the Maguro that is not frozen but kept fresh! *Limited availability, while supplies last.
'Kochi Prefecture's finest tuna', raised in Otsuki-cho, Kochi Prefecture, is characterized by a fine and smooth texture, with a well-toned lean red meat and exquisite moderate fat! We also offer rare cuts that can only be prepared freshly (limited availability)!!
A dry sake with a rich umami flavor that can stand up to fatty yellowtail. It has a full-bodied taste that finishes with the sweetness of soy sauce. Despite being super dry, it offers an elegant flavor that is recommended for those who enjoy dry sake. The crisp and refreshing taste pairs perfectly with fatty cold yellowtail (blue fish). It also goes well with slightly sweet sashimi soy sauce. ・Kaga no I Sake Brewery in Itoigawa City, Niigata Prefecture ・Sake Meter Value: +15 or higher [Glass: 440 yen / Masu: 869 yen / Small Tokkuri: 748 yen / Bottle: 2,508 yen]
This yellowtail shabu-shabu removes excess fat by lightly cooking it, bringing out even more deliciousness. Zosui set: 330 yen *The photo shows 3 servings.
Yellowtail from Oita Prefecture raised in a spacious fish tank. Yellowtail raised in a large live fish tank has a firm texture closer to that of wild yellowtail.
Please enjoy it with our homemade sesame soy sauce dressing.
Two pieces of nigiri with small rice balls. Enjoy the richness of the fat.
A sake made with 78% polished rice, designed to be paired with meals like wine. Recommended for those new to sake with a taste similar to white wine. It enhances the umami of light-tasting white fish (cold flounder sashimi)! It also pairs well with refreshing ponzu dishes! Adding sweetness and bitterness increases depth. ・Sakura Uzumaki Sake Brewery, Matsuyama City, Ehime Prefecture ・Sake Meter Value +3 [Glass 440 yen / Masu 869 yen / Small Tokkuri 748 yen / Bottle 2,178 yen]
In winter, flounder has a firm texture and a fine-grained flesh with the best taste when it's fatty!
Rich and creamy, with a smooth texture. It is characterized by a creamy flavor.
Refreshing ginger flavor! Juicy and plump with a crispy texture!
Oyster fry from Hiroshima prefecture. It has a scent of the sea and a rich taste similar to milk.
A delicacy of plump oysters marinated in salt koji!
A classic among classics!! Fried oysters!
Hiroshima is the top oyster producer in Japan. Although the shells are small, the meat inside is surprisingly large, plump, and flavorful. Hiroshima Bay has calm waves and moderate tidal currents, providing the perfect environment for oyster cultivation. The popularity of Hiroshima oysters lies not only in their delicious taste but also in their safety. Hiroshima prefecture has established its own regulations to ensure food safety, emphasizing measures for hygiene and safety.
Enjoy the 'safe and secure' live oysters that have passed strict inspection criteria all year round! Enjoy the firm texture and rich sea milk.
Recommended for those who are not fond of raw oysters, try grilled instead!
Herb mackerel, raised in Nagasaki's blessed environment and on feed containing four kinds of herbs, has a low odor and is safe and secure. We deliver the mackerel live to our restaurants and unload it upon receiving an order. The "sesame mackerel," a Hakata staple, is also made from live mackerel, making it a luxurious delicacy. This is a must-try menu for those who do not like mackerel. Recommended for those who want to eat a variety of foods! We offer the half-fish sashimi. Nagasaki herb mackerel half sashimi: 2,178 yen
Enjoy freshly grated herb mackerel by the serving.
This is a Hakata specialty sesame mackerel. Our sesame mackerel uses freshly caught mackerel, making it a luxurious Hakata delicacy.
It is recommended to eat the refreshing and light white meat with ponzu sauce. It goes well with Japanese sake and is a classic fish that has been loved for many years. Leftover bones can be used to make 'bone crackers' and 'miso soup'. Recommended for those who want to try a variety of dishes! Enjoy from half portion, available from one serving. ■ Live Halibut Half Sashimi 3,080 yen ■ Live Halibut Sashimi 1,100 yen
We are particular about the texture when eaten. Please enjoy with our original yuzu ponzu sauce.
Original Satsuma-age. Finished with a chewy texture. Since it is Satsuma-age, sweet potato shochu is recommended.
We have continuously improved and developed the 'Spicy Lotus Root'. We have made efforts to make you feel the umami within the spiciness.
A Hakata specialty, the cod roe omelette has become a must-have dish. Enjoy the fluffy texture that wraps around the cod roe. Price: 1,408 yen
Oita specialty 'Toriten'. Chicken thigh meat is dipped in a special seasoning liquid and deep-fried tempura style. Enjoy with mustard and special yuzu citrus ponzu sauce.
A specialty originating from Kasu, Hiroshima City, 'Hiroshima Gansu'. Ground fish paste is fried. It has a slight spiciness from chili peppers, adding an accent.
The fish at the fish market is delivered directly from the fishing port. They are kept alive in the tank inside the store and prepared only after receiving an order. In addition to squid, mackerel, and horse mackerel, various fish such as sea bream and flatfish are also available. In addition to sashimi, there are also sushi, simmered dishes, and miso soup. Please feel free to inquire about the availability of fish.
After receiving your order, we will catch live squid from the tank and prepare them. The fresh squid has a transparent and crunchy texture that is irresistible! The fresher it is, the more transparent, soft, and sweet the squid becomes. Our shop's master will skillfully prepare the squid into a 'delicious and beautiful' appearance.
Employees who have passed both specialized knowledge and practical exams related to squid are internally certified as 'Squid Handling Skills Specialists'. There are ranks from 1st to 5th Meister, and to pass the 5th rank, one must clear a total of 40 check items, including specialized knowledge, handling squid from wholesale to plating within 1 minute and 30 seconds, and measuring the size of the body in millimeters.
Every day, fresh squid is delivered to the store from various fishing ports in Kyushu, Saga, Oita, Yamaguchi, and other places. Please enjoy the excitement of eating fresh squid while it is still alive! Additionally, you can enjoy twice the fun with tempura, salt-grilled, and sashimi as post-cooking options. ■Price: 〈100g〉1,540 yen, 〈150g〉2,310 yen, 〈200g〉3,080 yen, 〈250g〉3,850 yen, 〈300g〉4,620 yen, 〈350g〉5,390 yen, 〈400g〉6,160 yen, 〈450g〉6,930 yen, 〈500g〉7,700 yen *We deliver directly from the production area to the store. Prices vary depending on the distance of delivery from the production area to each region.
Contents may vary depending on the day's procurement.
Contents may vary depending on the day's procurement.
Toro Taku Maki is an evolution of medium roll with a generous topping of medium fatty tuna.
Enjoy a refreshing kappa maki with plum filling.
Also available with seared option.
Scallops can also be ordered seared.
Red shrimp can also be ordered seared.
We have transformed the Akita specialty Iburi Gakko into a rich flavor similar to smoked cheese.
A combination of toro and pickled daikon radish rolled in seaweed, perfect as a side dish for alcohol or a main meal.
Tuna sakamushi with a rich cream cheese and a mellow flavor from long aging. It has an exquisite deliciousness.
A spicy and savory flavor with a hint of spiciness. Recommended with Japanese sake.
The smooth richness of aged tuna sakamushi and the fluffy texture of buttery potatoes go perfectly together!
A salad sprinkled with raw and fried shirasu. Please enjoy the texture.
Although it is a salad, it is served with a hearty arrangement. It is served with a refreshing salt dressing.
A potato salad made with potatoes from Hokkaido, prepared in-house with the aroma of the sea.
An assortment of large prawns, deep-fried eel, and smelt. Please enjoy the tempura, carefully fried to a crisp, using carefully selected ingredients.
A soul food from Shimabara, Nagasaki Prefecture, 'Unzen Ham'. Rich umami flavor that deepens as you chew. It will change your concept of ham.
Thick and meaty with plenty of fat. Served with grated daikon radish and lemon. Half portion: 1,100 yen (tax included)
This dish features fatty silver cod that melts in your mouth, spreading a delicate umami flavor.
Shishamo with plenty of roe. Best grilled as a side dish for sake.
With its simple flavor, you can fully enjoy the umami of the asari clams.
Grilled chicken thigh made from the meat of a mature chicken. Enjoy the rich flavor of mature chicken meat.
Made with sweet and texturally pleasing domestic Shiba shrimp from the Ariake Sea in Kyushu. The crispy-fried Shiba shrimp, including the shell, has a fragrant and crunchy texture, making it a perfect accompaniment to drinks.
Matsuura boasts the highest catch of horse mackerel in Japan. It is known as the holy land of fried horse mackerel. This is a fried horse mackerel made using Matsuura's horse mackerel.
Unzen Ham, a soul food from Shimabara, Nagasaki Prefecture. Rich umami flavor that deepens as you chew. It will change your concept of ham.
Fried chicken thigh with a rich aroma and mellow soy sauce flavor, mixed with plenty of garlic to infuse a strong taste. The outside is crispy while the inside is juicy. Enjoy♪
Rock octopus is less likely to become tough even when overheated, so when fried, the umami flavor is tightly sealed in, making it go well with beer.
Everyone's favorite! French fries!
Burdock tempura is a dish with crispy burdock roots coated in a slightly spicy and crunchy batter.
We prepared both white and black sea bream chazuke because they were both delicious during the trial production of the carefully crafted sea bream chazuke.
We prepared both white and black sea bream chazuke because they were both delicious during the trial production of the carefully crafted sea bream chazuke.
A refreshing taste of raw pasta with a strong dashi flavor. Recommended as a finishing dish!
A hearty soup made with plenty of fish scraps. It has a flavorful broth.
A miso soup that combines the umami flavor of clams with the oceanic taste of seaweed.
Topped with homemade bonito miso. The sweet and savory flavor is amazing.
Contains 10% milk solids-not-fat and 10% milk fat. This high-quality vanilla ice cream has a smooth texture and a restrained sweetness to highlight the freshness of the milk. The refreshing vanilla flavor is perfect for cleansing the palate.
Made with sea salt from Ishigaki Island, surrounded by beautiful ocean and coral reefs.
Senbei ice cream finished in a Japanese style. Warabimochi and azuki beans are the accents.
Sushi with craftsmanship that shines, where professionals carefully select seafood and artisans put in extra effort to finish it! You can order classic nigiri such as 'tuna,' 'squid,' 'shrimp,' 'scallop' from a single piece, and there are also great value assortments available, so please enjoy. The artisans carefully and wholeheartedly make each piece, so you can enjoy it with peace of mind.
We conduct taste tests three times a year, carefully selecting rice based on origin and brand. We use a blend of domestically produced rice, mainly the top-ranked 'Special A' rice in the annual taste rankings, for sushi rice. Our sushi vinegar is made with a well-balanced acidity from fermentation and aging, along with a rich and deep flavor of our original exclusive vinegar, to create the sushi rice.
Not everyone can cook Shari. Only those who have passed the Shari cooking training by inviting external instructors can cook Shari. Using the refined washing technique of the Shari License holder, the rice's off-flavors are removed, and the rice is cooked with the sweetness felt by adjusting the water amount according to the season.
As the name suggests, this is a popular course where you can eat all the specialties of Hiroshima, such as raw oysters with shells, live conger eel, 5 kinds of special sashimi, homemade boiled conger eel, and more! The all-you-can-drink package includes not only draft beer but also Hiroshima's local sake (Amego no Tsuki) for 2 hours! We also offer a course that includes only dishes. Please feel free to contact us! Please feel free to ask us about lunchtime banquets after business hours!
This course is recommended for those who want to entertain guests from outside the prefecture or those who want to enjoy Hiroshima! We also offer a course that includes only dishes. Please feel free to contact us!
Glass 605 yen, Small Tokkuri 814 yen. From Hiroshima, Aihara Shuzo. Junmai Ginjo. Sake meter value +3. A refined umami and pleasant sharpness that pairs well with fish dishes.
Treasure Sword Sake Brewery / Junmai Daiginjo This sake stands out from the typical dry sake, with a balance of umami and sharpness that pairs well with food. From Hiroshima.
Glass 495 yen, Small Tokkuri 704 yen. From Hiroshima, Kamo Tsuru Shuzo. Junmai Karakuchi. Sake meter value: +4. A beautiful aroma, a light and flavorful dry junmai sake.
Glass 660 yen, Small Tokkuri 869 yen《Yamaguchi》Yao Shinshuzo / Junmai / Sake Meter Value +3 A refreshing and solid taste with a full aroma that fills the mouth.
Glass 396 yen, Small Tokkuri 462 yen [Original to our store] Premium dry sake, Sake meter value +10, Excellent compatibility with sashimi! It is a sake with a firm taste and richness.
Glass 550 yen, Small Tokkuri 759 yen. From Toyama, Ginban Sake Brewery. Junmai Daiginjo. Sake meter value +6. A refreshing ginjo aroma, smooth throat sensation, and a gentle umami flavor that spreads out.
A glass is placed on top of the masu, and we will pour it up to the brim of the masu for you.
We will pour the glass to the brim and serve it to you.
We will pour sake into a small sake decanter up to the brim and serve it to you. *The image shows the size of the sake decanter that serves local sake in the middle.
From Miyazaki Prefecture, this shochu has a smooth sweetness derived from black koji fermentation, a refreshing finish, and a clean taste with no strong aroma, making it very easy to drink. (Bottle) 2,640 yen
A masterpiece made with sweet potatoes and rice koji cultivated in Kumamoto Prefecture, using spring water from the underground flow of the Kuma River and traditional techniques of Kuma shochu that has a history of 500 years. (Bottle) 2,860 yen
From Miyazaki Prefecture, this sake features the light and easy-to-drink deliciousness of white koji. The subtle taste of yam is brought out, making it smooth, refreshing, and elegant. (Bottle) 3,740 yen
From Kagoshima Prefecture, this drink offers the deep flavor of Satsuma sweet potatoes along with a smooth sweetness. It leaves an elegant lingering finish that never gets old. (Bottle) 3,080 yen
A pure barley shochu made from carefully selected 100% barley from Kumamoto Prefecture. It features a refreshing aroma unique to pure barley and a soft mouthfeel. (Bottle) 2,750 yen
From Miyazaki Prefecture, this sake carefully brings out the flavor of wheat, with a refreshing sharpness. Enjoy the faint aroma of wheat and a refreshing taste. (Bottle) 3,740 yen
From Nagasaki, this sake has a rich and elegant aroma and amber color due to aging in oak barrels. It pairs well with dishes low in fat. Enhance the aroma by mixing with carbonated water. (Bottle) 3,960 yen
A sake that goes well with any dish from Kumamoto Prefecture, bringing out the natural goodness and flavor of the ingredients. It is a light and refreshing sake with an elegant aroma, a light mouthfeel, and a clear and refreshing taste of the dry type. (Bottle) 2,860 yen
For those who want to drink affordably, a must-see for shochu lovers! You can keep a bottle for up to 3 months. The popular water set (ice and water) is provided for free!! Keeping one bottle will make your next drink cheaper ♪
Refill Shochu Highball 363 yen
Moscow Mule, Screwdriver, Fuzzy Navel, Peach Oolong, Cassis Orange, Cassis Oolong, Cassis Grapefruit, Cassis Soda
Alcohol content 0.5%
Please choose on the rocks or with water (Double) 770 yen
Small Sake Bottle 385 yen
- Oolong Tea - Coca-Cola - Orange Juice - Grapefruit Juice - Ginger Ale - Domestic Green Tea - made with Kumamoto Prefecture Gyokuro - Hot Oolong
As the name suggests, this is a popular course where you can eat all the specialties of Hiroshima, such as raw oysters with shells, live conger eel, 5 kinds of special sashimi, homemade boiled conger eel, and more! The all-you-can-drink package includes not only draft beer but also Hiroshima's local sake (Amego no Tsuki) for 2 hours! We also offer a course that includes only dishes. Please feel free to contact us! Please feel free to ask us about lunchtime banquets after business hours!
This course is recommended for those who want to entertain guests from outside the prefecture or those who want to enjoy Hiroshima! We also offer a course that includes only dishes. Please feel free to contact us!
Glass 605 yen, Small Tokkuri 814 yen. From Hiroshima, Aihara Shuzo, Junmai Ginjo, Sake Meter Value +3. A sake that pairs well with fish dishes, offering a refined umami and pleasant sharpness.
Treasured Sword Sake Brewery / Junmai Daiginjo Sake that stands out from the typical dry taste, with a balance of umami and sharpness that pairs well with food. Glass 517 yen, Small Tokkuri 726 yen《Hiroshima》
Glass 495 yen, Small Tokkuri 704 yen. From Hiroshima, Kamo Tsuru Shuzo. Junmai Karakuchi. Sake meter value: +4. A junmai sake with a beautiful aroma, light and refreshing yet with a flavorful dryness.
Glass 660 yen, Small Tokkuri 869 yen《Yamaguchi》Yao Shinshuzo / Junmai / Sake Meter Value +3 A refreshing and full-bodied aroma that fills the mouth.
Glass 396 yen, Small Tokkuri 462 yen [Original to our store] Premium dry sake with a sake meter value of +10. Excellent compatibility with sashimi! It is a sake with a firm taste and richness.
Glass 550 yen, Small Tokkuri 759 yen. From Toyama, Ginban Sake Brewery. Junmai Daiginjo. Sake meter value +6. A refreshing ginjo aroma, smooth throat sensation, and a gentle umami flavor that spreads out.
A glass is placed on top of the masu, and it is poured up to the brim of the masu for your enjoyment.
We will pour up to the very edge of the glass for your enjoyment.
We will pour sake into a small sake decanter up to the brim and serve it to you. *The image shows the size of the sake decanter that serves local sake in the middle.
From Miyazaki Prefecture, this shochu has a smooth sweetness derived from black koji fermentation, a refreshing finish, and a very easy-to-drink aroma without any peculiarities. (Bottle) 2,640 yen
Made with sweet potatoes and rice koji cultivated in Kumamoto Prefecture, using spring water from the underground stream of the Kuma River and crafted with the traditional techniques of 500 years of Kuma shochu history. (Bottle) 2,860 yen
From Miyazaki Prefecture, this sake features the light and easy-to-drink deliciousness of white koji. The subtle taste of yam is brought out, making it smooth, refreshing, and elegant. (Bottle) 3,740 yen
From Kagoshima Prefecture, this drink offers the deep flavor of Satsuma sweet potatoes along with a gentle sweetness. It leaves an elegant lingering finish that never gets old. (Bottle) 3,080 yen
A pure barley shochu made from carefully selected 100% barley from Kumamoto Prefecture. It features a refreshing aroma unique to pure barley and a soft mouthfeel. (Bottle) 2,750 yen
From Miyazaki Prefecture, the flavor of wheat is carefully preserved, offering a refreshing crispness. Enjoy the subtle wheat aroma and refreshing taste. (Bottle) 3,740 yen
From Nagasaki, this sake has a rich and elegant aroma and amber color due to aging in oak barrels. It pairs well with dishes low in fat. Enhance the aroma by mixing with carbonated water. (Bottle) 3,960 yen
A sake that goes well with any dish from Kumamoto Prefecture, bringing out the natural goodness and flavor of the ingredients. It is a light and refreshing sake with an elegant aroma, a light mouthfeel, and a clear and refreshing taste of the dry type. (Bottle) 2,860 yen
For those who want to drink affordably, a must-see for shochu lovers! You can keep a bottle for up to 3 months. The popular water set (ice and water) is provided for free!! Keeping one bottle will make your next drink purchase more affordable♪
Refill Shochu Highball 363 yen
・Moscow Mule・Screwdriver・Fuzzy Navel・Peach Oolong・Cassis Orange・Cassis Oolong・Cassis Grapefruit・Cassis Soda
Alcohol content 0.5%
Please choose on the rocks or with water (Double) 770 yen
Small Sake Bottle 385 yen
- Oolong Tea - Coca-Cola - Orange Juice - Grapefruit Juice - Ginger Ale - Domestic Green Tea made with Kumamoto Prefecture Gyokuro - Hot Oolong
Sakana Ichiba has introduced a certification system for "squid masters" so that we can offer more delicious squid. We are always striving to improve our skills and satisfy our customers by checking the width of the squid with a knife in millimeters, not to mention our expertise in squid. 200g 3,300 yen and up *150g (for 1-2 servings)/200g (for 2 servings)/250g (for 2-3 servings)/300g (for 3 servings) ( ) Ordering guide. We deliver directly from the production area to the store. The price differs depending on the distance of delivery from the production area in each area. *Since this is a natural product, it may not be available in stock. Please check "Today's Recommendation" for availability.
Early summer before spawning is the best time when the flesh is the softest and most delicious. By grilling the boned conger eel, the skin becomes crispy with increased sweetness, while the inside has a sashimi-like flavor.
Enjoy the refined taste of conger eel, along with the fluffy texture of the deboned meat and the crispy texture of the batter.
A representative dish in eel cuisine, 'Eel and Egg Roll in Eel Broth'. The fluffy egg is infused with the rich flavor of eel, making it a very delicious specialty dish.
It has long been said that eel and vinegar do not go well together, but this refers to acetic acid from ingredients like green plums or lemons. Eel and delicious sushi rice are a perfect match!
The peak season for ayu fish is from June to August, making it a summer delicacy. Ayu fish, which are herbivorous, have little to no odor in their internal organs. The flesh is mild yet sweet, with a distinctive aroma.
If you want to fully enjoy the deliciousness of kasago, simmering is the best way to go. When you put your chopsticks in, the flesh comes off the bones easily, and the firm and fluffy taste goes well with sake.
Crispy and flavorful fried fish. Enjoy with homemade yuzu ponzu sauce.
Enjoy a comparison of Otoro, Chutoro, and Akami sushi with 3 pieces for 913 yen! 5 pieces of Chutoro nigiri for 1,518 yen☆ Chutoro sashimi for 1,408 yen, and a comparison plate of Otoro, Chutoro, and Akami for 1,738 yen, all offered at special prices! Purchase a whole domestic Namahon maguro, and savor the maguro that is not frozen but fresh! *Limited availability, while supplies last.
'Takashima-hon maguro from Takashima, Nagasaki Prefecture', which grows in the Genkai Sea, one of the world's leading fishing grounds, has a perfect balance of firmness and richness of fat. Its fine texture that is both fine and chewy is addictive! We also offer rare cuts that can only be prepared freshly (limited availability)!! *The place of origin may change depending on the procurement situation.
Every day, fresh squid is delivered from various fishing ports in Kyushu, Saga, Oita, Yamaguchi, and other regions to the stores. Please enjoy the excitement of eating fresh squid while it's still alive! Additionally, you can enjoy twice the fun with tempura, salt-grilled, and sashimi as post-cooking options. *150g (1-2 servings) / 200g (2 servings) / 250g (2-3 servings) / 300g (3 servings) are recommended serving sizes. *We deliver directly from the production area to the stores. Prices vary depending on the delivery distance from the production area to each region.
A specialty conger eel nurtured by the abundant nature of Hiroshima. The sashimi of conger eel with a crunchy texture that can be enjoyed due to its outstanding freshness delivered directly from the production area is a unique dish of Hiroshima.
Mentaiko tamagoyaki, which has become indispensable in Hakata specialties. Please enjoy the fluffy feeling that wraps around the mentaiko.
Enjoy 'peace of mind and safety' with strict inspection standards all year round! Enjoy the firm texture and rich sea milk.
Sushi with a commitment, where professionals carefully select seafood and artisans finish it with care and dedication! The popular assortment is a great deal! The artisans carefully shape each piece of sushi with heartfelt dedication.
Hiroshima is the top oyster producer in Japan. Although the shells are small, the meat inside is surprisingly large, plump, and flavorful. Hiroshima Bay has calm waves and moderate tidal currents, providing ideal conditions for oyster cultivation. The popularity of Hiroshima oysters lies not only in their delicious taste but also in their safety. Hiroshima prefecture has established its own regulations to ensure food safety, placing particular emphasis on oyster production.
You can enjoy 'safe and secure' live oysters that have cleared strict inspection criteria all year round! Enjoy the firm texture and rich sea milk.
Recommended for those who are not fond of raw oysters, try grilled oysters!
A delicacy of plump oysters marinated in salt koji for a unique and exquisite taste!
A classic among classics!! Fried oysters!
Miyajima, known as a conger eel production area since the Edo period. The reason why delicious conger eel can be caught is due to the rich nature of Hiroshima, and its close relationship with oysters. Small fish and crustaceans thrive on the seabed of oyster rafts abundant with food. Conger eels gather there, making Hiroshima and Miyajima famous for conger eels. *The production area may change depending on the arrival situation.
Anago, a specialty of Hiroshima, served as sashimi. A unique sashimi dish from Hiroshima.
A Hiroshima specialty dish, best enjoyed with wasabi soy sauce. Since it is live-boiled, the flesh is fluffy!
Herb mackerel, raised in Nagasaki's blessed environment and on feed containing four kinds of herbs, has a low odor and is safe and secure. We deliver the mackerel live to our restaurants and unload it upon receiving an order. The "sesame mackerel," a Hakata staple, is also made from live mackerel, making it a luxurious delicacy. This is a must-try menu for those who do not like mackerel. Recommended for those who want to eat a variety of foods! We offer the half-fish sashimi. Nagasaki herb mackerel half sashimi: 2,178 yen
Enjoy freshly grated herb mackerel sashimi by the serving.
A Hakata specialty sesame mackerel. Our sesame mackerel uses freshly caught mackerel, making it a luxurious specialty of Hakata.
It is recommended to eat the refreshing and light white meat with ponzu sauce. It goes well with Japanese sake and is a classic fish that has been loved for many years. The remaining scraps can be used to make 'bone crackers' and 'miso soup'. Recommended for those who want to try a variety of dishes! Enjoy from half portion, available from one serving. ■ Live Flounder Half Portion Sashimi 3,080 yen ■ Live Flounder Sashimi 1,100 yen
We are particular about the texture when eaten. Please enjoy with our original yuzu ponzu sauce.
Original Satsuma-age. Finished with a chewy texture. Since it is Satsuma-age, sweet potato shochu is recommended.
We have developed and improved the 'Spicy Lotus Root'. We have made efforts to make you feel the umami within the spiciness.
Mentaiko tamagoyaki, which has become indispensable in Hakata specialties. Please enjoy the fluffy feeling that wraps around the mentaiko. 1,408 yen
Oita specialty 'Toriten'. Chicken thigh meat is dipped in a special seasoning liquid and deep-fried tempura style. Enjoy with mustard and special yuzu citrus ponzu sauce.
A specialty originating from Kasu, Hiroshima City, 'Hiroshima Gansu'. Ground fish paste is fried. It has a slight spiciness from chili peppers, which adds an accent.
The fish at the fish market is delivered directly from the fishing port. They are kept alive in the tank inside the store and prepared only after receiving an order. In addition to squid, mackerel, and horse mackerel, various fish such as sea bream and flatfish are also available. In addition to sashimi, there are also sushi, simmered dishes, and miso soup. Please feel free to inquire about the availability of fish.
After receiving your order, we will catch live squid from the tank and prepare them. The fresh squid has a transparent and crunchy texture that is irresistible! The fresher the squid, the more transparent, soft, and sweet it is. Our store's master will skillfully prepare the squid into a 'delicious and beautiful' appearance.
We internally certify employees who have passed both specialized knowledge and practical exams related to squid as 'Squid Handling Skills Specialists'. There are ranks from 1st to 5th Meister, and to pass the 5th rank, you are required to clear a total of 40 check items such as specialized knowledge, handling squid from wholesale to plating within 1 minute and 30 seconds, and measuring the size of the body width in millimeters.
Every day, fresh squid is delivered to stores from various fishing ports in Kyushu, Saga, Oita, Yamaguchi, and other regions. Enjoy the sensation of eating fresh squid while it is still alive! Additionally, you can enjoy twice the fun with tempura, salt-grilled, and sashimi as subsequent dishes. *150g (1-2 servings) / 200g (2 servings) / 250g (2-3 servings) / 300g (3 servings) ( ) is a guide for ordering. *We deliver directly from the production area to the stores. Prices vary depending on the distance of delivery from the production area to each region.
Contents may vary depending on the day's ingredients.
Contents may vary depending on the day's procurement.
Toro Taku Maki is an evolution of medium roll with a generous topping of medium fatty tuna.
Also available with seared option.
Scallops can also be ordered seared.
Red shrimp can also be ordered seared.
A specialty of Akita, Iburi Gakko is transformed into a rich, smoky cheese-like flavor.
A combination of fatty tuna and pickled radish wrapped in seaweed, perfect as a side dish for alcohol or a meal. Truly versatile.
Tuna sake lees with a rich cream cheese and a mellow flavor from long aging. It has an exquisite deliciousness.
A spicy and savory flavor with a hint of spiciness. Recommended with Japanese sake.
The perfect combination of mellow tuna sakamushi aged for a long time and fluffy potato butter!
A salad with a mix of raw and fried shirasu. Enjoy the different textures.
Although it is a salad, it is served with a hearty arrangement. It is served with a refreshing salt dressing.
A potato salad made with potatoes from Hokkaido, prepared in-house with the scent of the sea.
An assortment of large prawns, deep-fried eel, and smelt. Please enjoy the tempura, carefully fried to a crisp, using carefully selected ingredients.
A soul food from Shimabara, Nagasaki Prefecture, 'Unzen Ham'. The rich umami flavor intensifies as you chew. It will change your concept of ham.
Thick and meaty with plenty of fat. Served with grated daikon radish and lemon. Half portion for 1,100 yen (tax included)
This dish features fatty silver cod that melts in your mouth, spreading a delicate umami flavor.
Shishamo with plenty of roe. Best grilled as a side dish for sake.
With its simple flavor, you can fully enjoy the umami of the asari clams.
Grilled chicken thigh made from the meat of a mature chicken. Enjoy the rich flavor of mature chicken meat.
Made with sweet and flavorful domestic Shiba shrimp from the Ariake Sea in Kyushu. The crispy fried Shiba shrimp has a crunchy texture with the shell, making it a perfect snack to accompany drinks.
Matsuura boasts the highest catch of horse mackerel in Japan. It is known as the holy land of horse mackerel fry. This is horse mackerel fry made with Matsuura's horse mackerel.
A soul food from Shimabara, Nagasaki Prefecture, 'Unzen Ham'. Rich umami flavor that deepens as you chew. It will change your concept of ham.
Fried chicken thighs with a rich aroma and mild soy sauce flavor, mixed with plenty of garlic to create a crispy and juicy texture♪
Rock octopus is less likely to become tough even when overheated, so when fried, the umami flavor is tightly sealed in, making it go well with beer.
Everyone's favorite! French fries!
Burdock tempura is a dish with crispy burdock roots and a slightly spicy coating that is crispy and crunchy.
We prepared both white and black sea bream chazuke because they were both delicious during the trial production of the carefully crafted sea bream chazuke.
We prepared both white and black versions because they were both delicious during the trial production of the carefully crafted sea bream chazuke.
A refreshing taste of raw pasta with a strong dashi flavor. Recommended as a finishing dish!
A hearty soup made with plenty of fish scraps. It is a flavorful ara soup.
A miso soup that combines the umami flavor of clams with the oceanic taste of seaweed.
Topped with homemade bonito miso. The sweet and savory flavor is amazing.
Contains 10% milk solids-not-fat and 10% milk fat. This high-quality vanilla ice cream has a smooth texture and a restrained sweetness to highlight the freshness of the milk. The refreshing vanilla flavor is perfect for cleansing the palate.
Made with sea salt from the beautiful sea and coral reefs surrounding Ishigaki Island.
Senbei ice cream finished in a Japanese style. Warabimochi and azuki beans are the accents.
Sushi with dedication that shines with the craftsmanship of artisans who carefully select seafood chosen by professionals and finish it with one or two extra steps! You can order classic nigiri such as 'tuna,' 'squid,' 'shrimp,' 'scallop' from a single piece, and there are also great value assortments available, so please enjoy. The artisans carefully and wholeheartedly make each piece of sushi, so you can enjoy it with peace of mind.
Conducting taste tests three times a year, we are particular about the origin and brand, selecting only the best. We use a blend of domestically produced rice, mainly the top-ranked 'Special A' rice in the annual taste rankings, for sushi rice. The sushi vinegar is made with a firm acidity from fermentation and aging, along with a rich and deep flavor of our original exclusive vinegar, creating the sushi rice.
Not everyone can cook Shari. Only those who have passed the Shari cooking training by inviting external instructors can cook Shari. Using the refined washing technique of the Shari Licensor, the rice's off-flavors are removed, and the rice is cooked with the sweetness felt by adjusting the water amount according to the season.
As the name suggests, this is a popular course where you can eat all the specialties of Hiroshima, such as raw oysters with shells, live conger eel, 5 kinds of special sashimi, homemade boiled conger eel, and more! The all-you-can-drink package includes not only draft beer but also Hiroshima's local sake (Amego no Tsuki) for 2 hours! We also offer a course that includes only dishes. Please feel free to contact us! Please feel free to ask us about lunchtime banquets after business hours!
This course is recommended for those who want to entertain guests from outside the prefecture or those who want to enjoy Hiroshima! We also offer a course that includes only dishes. Please feel free to contact us!
Glass 605 yen, Small Tokkuri 814 yen. {Hiroshima} Aihara Sake Brewery / Junmai Ginjo / Sake Meter Value +3. A sake that pairs well with fish dishes, offering a refined umami and pleasant crispness.
Glass 517 yen, Small Tokkuri 726 yen. {Hiroshima} Hōken Sake Brewery / Junmai Daiginjo. A sake that stands apart from typical dry varieties, with umami and sharpness that pairs well with food.
Glass 495 yen, Small Tokkuri 704 yen. Kamo Tsuru Sake Brewery, Hiroshima / Ginjo Dry / Sake Meter Value +4. Beautiful aroma, a dry ginjo sake that is light yet flavorful.
Glass 660 yen, Small Tokkuri 869 yen. {Yamaguchi} Yaoshin Sake Brewery / Junmai / Sake Meter Value +3. The aroma is expansive and rich, filling the mouth with a solid flavor.
Glass 396 yen, Small Tokkuri 462 yen [Our Original] Exquisite Dry Sake, Sake Degree +10, Excellent compatibility with sashimi! A rich and robust sake.
Glass 550 yen, Small Tokkuri 759 yen. Ginban Sake Brewery, Toyama / Junmai Daiginjo / Sake Meter Value +6. A refreshing ginjo aroma with a smooth mouthfeel and a gentle umami that spreads.
We place a glass on top of the masu and fill it to the brim for serving.
We will serve it filled to the brim.
We will serve sake in a small tokkuri filled to the brim. *The size of the tokkuri used to serve local sake is shown in the center of the image.
From Miyazaki Prefecture, it has a rich sweetness derived from black koji fermentation, a refreshing finish, and a pleasant aroma that makes it very easy to drink. (Bottle) 2,640 yen
This exquisite product is made with sweet potatoes grown in Kumamoto Prefecture, rice malt, and water sourced from the clear underground springs of the Kumagawa River, adhering to the traditional techniques of Kumamoto shochu that have been passed down for 500 years. (Bottle) 2,860 yen
《Miyazaki Prefecture》Features a light and easy-to-drink flavor of white koji. The subtle taste of sweet potato is brought out, resulting in a smooth and refreshing elegance. (Bottle) 3,740 yen
The deep flavor of sweet potatoes from Kagoshima Prefecture and the exquisite taste of mellow sweetness. Leaves a refined aftertaste that you won't tire of (Bottle) 3,080 yen
A pure barley shochu made from 100% carefully selected barley from Kumamoto Prefecture. It features a refreshing aroma unique to pure barley and a soft mouthfeel. (Bottle) 2,750 yen
Utilizing the flavor of wheat from Miyazaki Prefecture with meticulous craftsmanship, it offers a crisp and refreshing finish. Enjoy the subtle aroma of wheat and a refreshing taste. (Bottle) 3,740 yen
Nagasaki Prefecture: The rich and floral aroma and amber color are due to aging in oak barrels. Pairs well with low-fat dishes. The aroma is enhanced when mixed with soda. (Bottle) 3,960 yen
A food-friendly sake from Kumamoto Prefecture that pairs well with any dish, bringing out the natural goodness and flavors of the ingredients. It has a refined aroma, a light mouthfeel, and a clear, refreshing taste, characterized as a clean type. (Bottle) 2,860 yen
A must-see for those who want to drink affordably and for shochu lovers! The bottle keep can be stored for 3 months. The popular water dilution set (ice and water) is free!! Keeping one bottle will save you money on your next drink♪
Refill Chuhai 363 yen
・Moscow Mule・Screwdriver・Fuzzy Navel・Peach Oolong・Cassis Orange・Cassis Oolong・Cassis Grapefruit・Cassis Soda
Alcohol content 0.5%
Please choose on the rocks or with water (Double) 770 yen
Small Otorii 385 yen
• Oolong Tea • Coca-Cola • Orange Juice • Grapefruit Juice • Ginger Ale • Domestic Green Tea - Using Kumamoto Prefecture's Gyokuro - • Hot Oolong
At the fish market, we have introduced a certification system for 'Squid Masters' to provide squid in the most delicious way possible. Not only do they possess specialized knowledge about squid, but they also continuously hone their skills, checking the thickness of the fillet down to the millimeter to ensure customer satisfaction. Prices start at 3,300 yen for 200g. Available sizes: 150g (serves 1-2), 200g (serves 2), 250g (serves 2-3), 300g (serves 3). The numbers in parentheses are guidelines for ordering. Please note that products are delivered directly from the production area to the store. Prices vary based on the delivery distance from the production area for each region. Additionally, due to the nature of natural products, there may be times when items are not in stock. Please check the 'Today's Recommendations' for the current availability.
The early summer before spawning is the time when the flesh is the softest and most delicious. By grilling the eel that has been cut to remove the bones, the skin becomes crispy and the sweetness increases, while the inside has a taste similar to sashimi.
In addition to the elegant flavor of hamo, you can enjoy the fluffy texture of the boned meat and the crispy texture of the batter.
Umaki is a representative dish of eel cuisine. The fluffy eggs are infused with the rich umami of eel, making it a very delicious specialty dish.
It has long been said that 'eel and vinegar do not pair well,' but this refers to acetic acid found in green plums and lemons. Delicious sushi rice and eel are a perfect match!
The peak season for sweetfish is from June to August, making it a summer fish. Herbivorous sweetfish have little to no odor from their innards, and while the flesh is light, it has a sweetness and a distinctive aroma.
If you want to enjoy the deliciousness of rockfish, braising is the best option. When you put your chopsticks in, the flesh easily separates from the bones, and the firm yet comforting flavor pairs well with alcohol.
This is a fragrant and flavorful fried dish. Please enjoy it with our homemade yuzu citrus ponzu sauce.
The pure rice ginjo Kaga no I 'Ryoufu Natsu' features a refreshing and light flavor, which goes well with live squid, eel, and sweetfish. The robust and slightly dry Hida's pride 'Onikoroshi Junmai Namazake' pairs excellently with eel and rockfish (Kasago). Please enjoy them together with summer delicacies.
This sake features a refreshing aroma that is perfect for hot weather. It starts with a juicy flavor, gradually expanding into the gentle umami characteristic of junmai sake, and finishes with a refreshing aroma once again. {Small Tokkuri 690 yen / Masu Sake 890 yen / Bottle (720ml) 2,890 yen} [Brewery] Kaga no I Sake Brewery (Itoigawa City, Niigata Prefecture) / Established in 1652 [Rice Used] Gohyakumangoku 60% [Alcohol Content] 15 degrees [Sake Meter Value] +3 degrees
This is a junmai nama sake characterized by its strong flavor and slightly dry taste. It is made using carefully selected sake-brewing rice 'Hida Homare', polished to 58%, and brewed with the pure natural water of Takayama, Hida. {Small Tokkuri 590 yen / Masu Sake 790 yen / Bottle (720ml) 2,390 yen} [Brewery] Oita Sake Brewery (Takayama City, Gifu Prefecture) / Established around 1720 [Rice Used] Hida Homare 58% [Alcohol Content] 17% [Sake Meter Value] +3
'Takahama Hon-Tuna from Takashima, Nagasaki Prefecture', raised in the world-renowned fishing ground Genkai-nada, has an excellent balance of firmness and fat. Its finely textured, chewy consistency is addictive! We also have rare cuts available (while supplies last) that can only be prepared fresh!
Exciting! A powerful 'Tuna Cutting Show' where a giant tuna will be filleted! On the day of the event, we will also sell rare parts such as grilled tuna collar, tuna skin with ponzu sauce, simmered tuna eyes, and more! Colleagues, friends, family, and children are all very welcome! We hope to see you there!
We will have kama-shita, grilled kama, tuna skin with ponzu, simmered tuna eyes, and more. First come, first served, and we apologize for any sold-out items! Please contact our staff for prices.
Enjoy a comparison of three pieces of sushi featuring fatty tuna, medium fatty tuna, and lean tuna for just 913 yen! Five pieces of medium fatty tuna sushi are available for 1,518 yen, and medium fatty tuna sashimi is 1,408 yen. A sashimi platter featuring a comparison of fatty tuna, medium fatty tuna, and lean tuna is offered at a special price of 1,738 yen! Experience the taste of domestically sourced fresh bluefin tuna, purchased whole and served without freezing! *Ends when the tuna runs out.
Every day, fresh squid is delivered to our store from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Experience the thrill of enjoying fresh squid while it is still alive! Additionally, you can enjoy double the fun with tempura, grilled salt squid, and sashimi as follow-up dishes. *150g (serves 1-2) / 200g (serves 2) / 250g (serves 2-3) / 300g (serves 3) ( ) are guidelines for ordering. *Direct delivery from the production area to the store. Prices vary based on the delivery distance from the production area to each region.
The famous anago (conger eel) nurtured by the rich nature of Hiroshima. The sashimi made from this incredibly fresh, directly sourced anago has a crunchy texture that is unique to Hiroshima.
A must-have Hakata specialty, mentaiko dashi-maki. Enjoy the fluffy texture that wraps around the mentaiko. Large 1,380 yen / Small 680 yen
Fresh oysters that meet strict inspection standards and are committed to 'safety and security' can be enjoyed year-round! Enjoy the firm texture and rich taste of the sea's milk.
Sushi crafted with care by artisans using carefully selected seafood by professional fishmongers! This value assortment is a popular menu item! Each piece is meticulously prepared with heart and skill by the artisans.
Hiroshima has the highest oyster production in the country. The shells are small, but the meat is large for the size of the shell and has a rich flavor. Hiroshima Bay has calm waves and a moderate tidal flow, making it perfect for oyster growth. The secret to its popularity lies not only in its deliciousness but also in its safety. Oysters from Hiroshima Prefecture are subject to unique regulations set by the prefecture, and they place particular emphasis on food safety measures.
You can enjoy 'safe and secure' fresh oysters that have passed strict inspection standards all year round! Please enjoy the firm texture and rich taste of the sea's milk.
Grilled oysters are also recommended for those who are not fond of raw ones!
A superb delicacy of plump oysters marinated in salted koji!
A classic among classics!! Fried Oysters!
Miyajima, known as a famous production area for conger eel since the Edo period. The reason why delicious conger eel can be caught is due to Hiroshima's rich nature and its close relationship with oysters. The seabed of the oyster rafts becomes abundant with small fish and crustaceans. This is where conger eels gather, making Hiroshima and Miyajima famous for conger eel. *The production area may change depending on the availability.
Sashimi made from the famous eel of Hiroshima. A unique sashimi dish from Hiroshima.
A specialty from Hiroshima, it's best enjoyed with wasabi soy sauce. Since it's freshly prepared, the flesh is tender and fluffy!
The fish at the fish market is delivered directly from the fishing port. It is brought alive to the store's tank, and we scoop it up and prepare it only after you place your order. We receive various types of fish, including squid, mackerel, horse mackerel, as well as sea bream, flathead, and flounder. In addition to sashimi, we also offer nigiri, simmered dishes, and clear soup. Please feel free to inquire about the availability of fish.
Once an order is placed, we scoop up live squid from the tank and prepare it. Fresh squid has a transparent appearance and a delightful crunchy texture! The fresher it is, the more translucent, tender, and sweet the squid becomes. Our master prepares it into a 'delicious and beautiful' presentation with their skill.
Only employees who have passed both the specialized knowledge and practical examination related to squid are certified as 'Squid Masters (Squid Handling Technicians)' within the company. There are ranks from first to fifth degree, and to pass the fifth degree, one must clear a total of 40 check items, including specialized knowledge and performing tasks from filleting to plating within 1 minute and 30 seconds, as well as measuring the body width size in millimeters.
Every day, fresh natural squid is brought to the store from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Enjoy the thrill of tasting fresh squid while it is still alive! Additionally, you can enjoy double the fun with after-dishes such as tempura, grilled salt squid, and sashimi. *150g (1-2 servings) / 200g (2 servings) / 250g (2-3 servings) / 300g (3 servings) ( ) is a guideline for your order. *Direct delivery from the production area to the store. Prices vary by delivery distance from the production area for each region.
This is fresh mackerel raised in the rich environment of Nagasaki. We are committed to delivering it alive to our store and filleting it only after receiving an order. The classic 'Goma Saba' in Hakata becomes a luxurious dish by using live mackerel. This is a menu item that we especially want those who are not fond of mackerel to try. Recommended for those who want to taste a variety of dishes! We offer half-body sashimi. *The origin of the mackerel may change. ■ Half-body sashimi 2,178 yen
You can enjoy freshly filleted mackerel in a single serving.
This is the sesame mackerel, a specialty of Hakata. Our sesame mackerel is a luxurious Hakata delicacy made with freshly prepared mackerel.
It is recommended to enjoy the transparent and mild white flesh with ponzu sauce for a refreshing taste. It pairs well with sake and has been a beloved classic fish for many years. The remaining scraps can be used for 'bone crackers' and 'miso soup with scraps' in the after-preparation. Recommended for those who want to try various dishes! Half-body sashimi is available from one serving. ■ Live Flounder Half-Body Sashimi 3,080 yen ■ Live Flounder Sashimi 1,100 yen
Original satsuma age. It is finished with a chewy texture. Since it is satsuma age, we recommend pairing it with sweet potato shochu.
The 'Spicy Lotus Root' has been developed through repeated improvements. We have made efforts to ensure that you can feel the umami amidst the spiciness.
A specialty from Oita, 'Tori Ten'. Chicken thigh meat is marinated in a special seasoning liquid and then deep-fried. Enjoy it with mustard and a special yuzu citrus ponzu sauce.
A must-have Hakata specialty, Mentaiko Dashi Tamagoyaki. Enjoy the fluffy texture that wraps around the mentaiko. Large 1,380 yen / Small 680 yen
We are particular about the texture when you eat it. Please enjoy it with our original yuzu ponzu sauce.
The contents may change depending on the day's supply.
The contents may change depending on the day's procurement.
The contents may change depending on the day's supply.
This is a potato salad prepared in-house with a scent of the sea.
The binta (cheek meat) of tuna is a rare cut that can only be obtained in 300g from a 100kg tuna. The flesh has a firm texture similar to beef. Enjoy the seared binta with salt and sesame oil. It's a dish that pairs well with alcohol.
A dish that can be enjoyed like sashimi. It is also recommended as a side dish for sake.
A seaweed roll with tuna and pickled radish, perfect as a snack with alcohol or as a meal, truly a dual-purpose dish.
A delicacy made by mixing Akanishi clams with kelp, featuring a sharp and spicy wasabi flavor. The crunchy Akanishi clams combined with the umami of the kelp create a strong spiciness, making it recommended for those who enjoy a wasabi that clears the sinuses.
The flavor of ikura (salmon roe) and soy sauce spreads within the coarsely grated daikon.
This is a rich-flavored cream cheese made from Iburigakko, a specialty of Akita. ・Grilled Edamame 420 yen / Assorted Pickles 500 yen
Please enjoy mixing seafood toppings with black natto, okra, cucumber, and marinated soy sauce in a special sauce. This dish offers a variety of textures within its slimy consistency.
Sushi made with care by artisans using carefully selected seafood chosen by expert fishmongers! You can order classic nigiri such as 'Tuna', 'Squid', 'Shrimp', and 'Scallop' by the piece, or enjoy a value platter. Each piece is crafted with attention and heart by our artisans, so you can enjoy it with peace of mind.
We conduct taste tests three times a year, carefully selecting based on origin and brand. We use domestically produced rice blended with 'Special A' grade rice, which ranks at the top of the taste rankings every year, as the main ingredient for sushi rice. For the sushi vinegar, we use our original vinegar, which has a rich flavor and a solid acidity developed through fermentation and aging, to create the sushi rice.
Not everyone can cook shari. Only those who have completed a training course on shari cooking conducted by an external instructor and have passed the examination are allowed to cook shari. With the refined rice washing techniques of certified shari license holders, we remove the impurities from the rice and adjust the water quantity according to the season to create rice that can be savored for its sweetness.
The contents may change depending on the day's procurement.
The contents may change depending on the day's procurement.
You can also order it grilled.
Shrimp and scallops can also be ordered grilled.
The famous 'Hiroshima Gansu' originated in Kusatsu, Hiroshima City. It is made by frying minced fish. It has a slight kick from chili peppers, which adds an accent.
Matsuura boasts the highest catch of horse mackerel in Japan and is known as the holy land of fried horse mackerel. This is fried horse mackerel made with Matsuura's horse mackerel.
The soul food of Shimabara, Nagasaki: 'Unzen Ham'. The rich flavor intensifies with each bite. It will change your perception of ham.
Using domestic sweet and well-textured shrimps from the Ariake Sea in Kyushu. The crispy fried shrimps are fragrant and have a crunchy texture, making them perfect as a snack with drinks.
Rock octopus does not become tough even when heated, so when fried, its flavor is tightly locked in, making it a great pairing with beer. ・Fried chicken thigh / French fries each 580 yen
Enjoy tempura that has been carefully and crisply fried, using carefully selected ingredients one by one.
・Ishiwashi Ume Meat Tempura 350 yen ・Kisu Tempura 220 yen ・Soft-Boiled Egg Tempura 200 yen ・Myoga Tempura 250 yen ・Asparagus Tempura 400 yen
Enjoy the plump and juicy texture of large shrimp.
A satisfying shumai with a meaty texture and juicy filling. Please enjoy it with our homemade ponzu sauce.
With its simple flavor, you can fully enjoy the umami of the clams.
The soul food of Shimabara in Nagasaki Prefecture, 'Unzen Ham'. The richer the flavor with each bite. It will change your concept of ham.
This is grilled meat from an older chicken. Enjoy the rich flavor of the older chicken meat.
This is a fatty sablefish. The delicious flavor spreads softly in your mouth.
Shishamo filled with plenty of eggs. Grilled and perfect as a companion for drinks.
・Plum Shirasu Rice Ball 250 yen
A generous amount of fish scraps. This is a broth rich in flavor.
This is a miso soup that combines the flavor of clam broth with the seaside taste of sea lettuce.
Made with sea salt from Ishigaki Island, surrounded by beautiful seas and coral reefs.
Monaka ice cream finished in a Japanese style. Warabi mochi and adzuki beans are the accents.
As the name suggests, this is a popular course where you can eat all the specialties of Hiroshima, such as raw oysters with shells, live conger eel, 5 kinds of special sashimi, homemade boiled conger eel, and more! The all-you-can-drink package includes not only draft beer but also Hiroshima's local sake (Amego no Tsuki) for 2 hours! We also offer a course that includes only dishes. Please feel free to contact us! Please feel free to ask us about lunchtime banquets after business hours!
This course is recommended for those who want to entertain guests from outside the prefecture or those who want to enjoy Hiroshima! We also offer a course that includes only dishes. Please feel free to contact us!
This is our signature course, featuring a variety of carefully selected meat and fish ingredients, including seafood chanko-nabe hot pot with plenty of tasty broth, our specialty sashimi of fresh seasonal fish, char-grilled juicy oyadori chicken, and three kinds of carefully selected sashimi.
This is a very satisfying course that includes a variety of carefully selected meat and fish ingredients, such as our signature fresh seasonal fish sashimi, char-grilled juicy oyadori chicken, and three kinds of carefully selected sashimi, in addition to a hearty hot pot of pork cutlets.
This is a very satisfying course that includes a variety of carefully selected meat and fish ingredients, such as juicy grilled beef tongue with salt sauce, our specialty sashimi of fresh seasonal fish, fried monkfish and shiba shrimp, yellowtail radish, and sushi to finish off the meal.
We offer a variety of dishes such as seafood chanko-nabe, oyadori tsukune tsukune, 5 kinds of selected sashimi, fried horse mackerel from Matsuura, etc. ♪ Please come and join us for a drink with your colleagues or friends.
We offer a variety of dishes such as a hearty hot pot of mutton, chicken Tsukumi-Tsukune, 5 kinds of selected sashimi, fried horse mackerel from Matsuura, etc.♪ Please come and join us for a drink with your colleagues or friends.
The sumptuous lineup includes a cold yellowtail shabu shabu shabu hot pot, our specialty sashimi of seasonal fish, grilled beef tongue with salt sauce, grilled silver cod with mirin, five kinds of carefully selected sashimi, and three pieces of nigirizushi to finish off the meal! Please use this restaurant for special occasions such as birthdays, anniversaries, and business entertainment.
We offer a wide variety of carefully selected ingredients, including grilled beef tongue with salt sauce, fresh sashimi of seasonal fish, red horse-meat sashimi, five kinds of carefully selected sashimi, and nigirizushi to finish off the meal. Please use our restaurant for special occasions such as birthdays, anniversaries, and business entertainment.
Glass 605 yen, Small Tokkuri 814 yen. {Hiroshima} Aihara Sake Brewery / Junmai Ginjo / Sake Meter Value +3. A sake that pairs well with fish dishes, offering a refined umami and a pleasant crispness.
Glass 517 yen, Small Tokkuri 726 yen. {Hiroshima} Hōken Sake Brewery / Junmai Daiginjo. This sake stands apart from typical dry varieties, with a flavor and sharpness that pairs well with food.
Glass 495 yen, Small Tokkuri 704 yen. Kamo Tsuru Sake Brewery, Hiroshima / Ginjo Dry / Sake Meter Value +4. Beautiful aroma, a dry ginjo sake that is elegant yet flavorful.
Glass 660 yen, Small Tokkuri 869 yen. {Yamaguchi} Yaoshin Sake Brewery / Junmai / Sake Meter Value +3. The aroma is expansive and rich, filling the mouth with flavor.
Glass 396 yen, Small Tokkuri 462 yen [Store Original] Exquisite dry sake, Sake degree +10, Excellent compatibility with sashimi! A rich and robust sake.
Glass 550 yen, Small Tokkuri 759 yen, Ginban Sake Brewery, Toyama / Junmai Daiginjo / Sake Meter Value +6. A refreshing ginjo aroma with a smooth mouthfeel and a gentle umami that spreads.
We place a glass on top of the masu and fill it to the brim for you.
We will serve it filled to the brim.
We will serve sake filled to the brim in a small tokkuri. *The size of the tokkuri used to serve local sake is shown in the center of the image.
From Miyazaki Prefecture, it has a rich sweetness derived from black koji fermentation, a refreshing finish, and a pleasant aroma that makes it very easy to drink. (Bottle) 2,640 yen
A masterpiece crafted with sweet potatoes grown in Kumamoto, rice malt, and water sourced from the clear underground springs of the Kumagawa River, adhering to the 500-year tradition of Kumamoto shochu. (Bottle) 2,860 yen
《Miyazaki Prefecture》Features a light and easy-to-drink flavor of white koji. The subtle taste of sweet potato is brought out, resulting in a smooth and refreshing elegance. (Bottle) 3,740 yen
The deep flavor of sweet potatoes from Kagoshima Prefecture and the exquisite taste of mellow sweetness. Leaves a refined aftertaste that you won't tire of (bottle) 3,080 yen
A pure barley shochu made from 100% carefully selected barley from Kumamoto Prefecture. It features a refreshing aroma unique to pure barley and a soft mouthfeel. (Bottle) 2,750 yen
Utilizing the flavor of wheat from Miyazaki Prefecture with meticulous craftsmanship, it offers a crisp and refreshing finish. Enjoy the subtle aroma of wheat and a refreshing taste. (Bottle) 3,740 yen
Nagasaki Prefecture: The rich and vibrant aroma and amber color are due to aging in oak barrels. Pairs well with low-fat dishes. The aroma is enhanced when mixed with carbonated water. (Bottle) 3,960 yen
A food-friendly sake from Kumamoto Prefecture that pairs well with any dish, enhancing the natural goodness and flavors of the ingredients. It has a refined aroma, a light mouthfeel, and a clean, refreshing taste typical of a dry type. (Bottle) 2,860 yen
A must-see for those who want to drink affordably and for shochu lovers! The bottle keep can be stored for 3 months. The popular water dilution set (ice and water) is completely free!! Keeping one bottle will save you money on your next drink♪
Refill Chuhai 363 yen
・Moscow Mule・Screwdriver・Fuzzy Navel・Peach Oolong・Cassis Orange・Cassis Oolong・Cassis Grapefruit・Cassis Soda
Alcohol content 0.5%
Please choose on the rocks or with water (Double) 770 yen
Small Otorii 385 yen
• Oolong Tea • Coca-Cola • Orange Juice • Grapefruit Juice • Ginger Ale • Domestic Green Tea - Made with Kumamoto Prefecture's Gyokuro - • Hot Oolong
Enhances the flavor of bonito. By searing the surface, a savory aroma enhances the flavor and stimulates the appetite, while the umami of the bonito is concentrated inside. By simply seasoning with condiments and homemade yuzu citrus ponzu, you can enjoy the natural umami of the bonito.
By simply grilling the eggplant, its sweetness and umami are enhanced, allowing you to enjoy a creamy texture. The addition of ginger and oyster sauce provides a refreshing flavor, making it even more delicious.
Characterized by its low fat content, it has a light and refreshing flavor. It is tender and offers a melt-in-your-mouth texture. When enjoyed with condiments such as ginger and green onions, the sweetness of the lean horse sashimi is further enhanced.
Grilled mackerel with spicy cod roe is a specialty of Hakata in Fukuoka Prefecture, a dish where fresh mackerel is stuffed with spicy cod roe. The combination of fatty mackerel and the spicy kick of the cod roe is exquisite! Enjoy the popping texture of the cod roe as well. This dish pairs well with alcohol!
Grilled beef tongue with salt sauce has different textures depending on the cut. The more you chew, the more you can savor the flavor of the meat.
The grilled mackerel, with its fragrant aroma, enhances the umami of the fish. The balance between the rich fat of the mackerel and the refreshing vinegared rice is exquisite, making it a visually stunning dish. It pairs perfectly with beer or sake!
Enhances the flavor of bonito. By searing the surface, a fragrant aroma enhances the flavor and stimulates the appetite, while the umami of the bonito is concentrated inside. By simply seasoning with condiments and homemade yuzu citrus ponzu, you can enjoy the natural umami of the bonito.
The fresh flavor of medium fatty tuna spreads in your mouth, and the elegant sweetness of the fat lingers. Enjoy the melt-in-your-mouth texture and rich flavor.
A generous serving of soft, melting mid-toro is placed on top of a pickled radish roll, further topped with salmon roe. The rich flavor of the mid-toro pairs perfectly with the saltiness and texture of the salmon roe and pickled radish. Enjoy the luxurious taste and texture with every bite.
The unique melting texture and rich flavor of medium fatty tuna spread in your mouth, creating a perfect balance with the vinegared rice. It's a simple yet satisfying dish.
Fresh bluefin tuna retains moisture and umami, resulting in a moist texture and rich flavor. We also offer rare cuts that can only be obtained when freshly prepared (subject to availability)!! *Please note that the origin may change depending on the procurement situation.
Try three pieces of sushi featuring the fatty, medium fatty, and lean cuts of bluefin tuna for just 913 yen! Five pieces of medium fatty tuna nigiri are 1,518 yen☆ Medium fatty sashimi is 1,408 yen, and a sashimi platter featuring a comparison of fatty, medium fatty, and lean cuts is available for 1,738 yen, all at special prices! Enjoy fresh bluefin tuna sourced from Japan, purchased whole and served fresh without freezing! *Ends when the tuna runs out.
Every day, fresh squid is delivered from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Experience the thrill of enjoying fresh squid while it is still alive! Additionally, you can enjoy double the fun with tempura, grilled salt squid, and sashimi as follow-up dishes. *150g (serves 1-2) / 200g (serves 2) / 250g (serves 2-3) / 300g (serves 3) ( ) are order guidelines. *Direct delivery from the production area to the store. Prices vary by delivery distance from the production area for each region.
The famous conger eel nurtured by the rich nature of Hiroshima. The sashimi of conger eel, with its excellent freshness delivered directly from the production area, offers a crunchy texture that is unique to Hiroshima.
A must-have Hakata specialty, mentaiko dashi-maki. Enjoy the fluffy texture that wraps around the mentaiko. Large 1,380 yen / Small 680 yen
Fresh oysters that meet strict inspection standards are available year-round, focusing on 'safety and security'! Enjoy the firm texture and rich taste of the sea's milk.
Sushi crafted with care by artisans using carefully selected seafood by professional fishmongers! This value-packed assortment is a popular menu item! Each piece is meticulously prepared with heart and skill by the artisans.
Miyajima, known as a famous production area for conger eel since the Edo period. The reason why delicious conger eel can be caught is due to Hiroshima's rich nature and its close relationship with oysters. The seabed of the oyster rafts is abundant with small fish and crustaceans, which attract conger eels. This is why Hiroshima and Miyajima became famous for conger eel. *The production area may change depending on the availability.
This is conger eel sashimi, a specialty of Hiroshima. A unique sashimi dish from Hiroshima. ・1 serving for 1,280 yen
A specialty of Hiroshima, it's best enjoyed with wasabi soy sauce.
Hiroshima has the highest oyster production in Japan. The shells are small, but the meat is large for the size of the shell and has a rich flavor. Hiroshima Bay has calm waves and a moderate tidal flow, making it perfect for oyster growth. The secret to its popularity lies not only in its deliciousness but also in its safety. Oysters from Hiroshima Prefecture are subject to unique regulations set by the prefecture, which places a strong emphasis on food safety measures.
You can enjoy 'safe and secure' fresh oysters that have passed strict inspection standards all year round! Please enjoy the firm texture and rich taste of the sea's milk.
Grilled oysters are also recommended for those who are not fond of raw ones!
A classic among classics!! Fried oysters!
【Live Turban Shell Sashimi】 Prepared upon order from the live tank in the restaurant. This is sashimi of turban shell with the aroma of the sea. 【Grilled Turban Shell】 Uses live turban shells from the tank. Enjoy the aroma of the sea as well.
Small sardines are made into tempura. They are fried to a crispy and fluffy texture! ・Grilled Dried Sardine Tempura 528 yen
The famous 'Hiroshima Gansu' originated in Kusatsu, Hiroshima City. It is made by frying minced fish. It has a slight kick from chili peppers, which adds an accent.
The fish at the fish market is delivered directly from the fishing port. It is brought alive to the store's tank, and we scoop it up and prepare it only after you place your order. We receive various types of fish, including squid, mackerel, horse mackerel, as well as sea bream, flatfish, and more. In addition to sashimi, we also offer nigiri, simmered dishes, and clear soup. Please feel free to inquire about the availability of fish.
After your order is placed, we scoop up live squid from the tank and prepare it for you. Fresh squid has a transparent appearance and a delightful crunchy texture! The fresher it is, the more translucent and tender it becomes, and our master will skillfully present it in a 'delicious and beautiful' style.
Only employees who have passed both the specialized knowledge and practical examination related to squid are certified as 'Squid Masters (Squid Handling Technicians)' within the company. There are ranks from first to fifth degree, and to pass the fifth degree, one must clear a total of 40 check items, including specialized knowledge and performing the tasks of cleaning and plating squid within 1 minute and 30 seconds, as well as measuring the body width in millimeters.
Every day, fresh squid is delivered alive from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Experience the thrill of enjoying fresh squid while it's still alive! Additionally, you can enjoy double the fun with further preparations such as tempura, grilled salt squid, and sashimi. *150g (1-2 servings) / 200g (2 servings) / 250g (2-3 servings) / 300g (3 servings) ( ) are order guidelines. *Direct delivery from the production area to the store. Prices vary by delivery distance from the production area for each region.
This is fresh mackerel raised in the rich environment of Nagasaki. We are committed to delivering it alive to our store and filleting it only after receiving an order. The classic 'Goma Saba' in Hakata becomes a luxurious dish by using live mackerel. This is a menu item that we especially want those who are not fond of mackerel to try. Recommended for those who want to taste a variety of dishes! We offer half-body sashimi. *The origin of the mackerel may change. ■ Half-body sashimi 2,178 yen
You can enjoy freshly prepared mackerel in a single serving.
This is the sesame mackerel, a specialty of Hakata. Our sesame mackerel is a luxurious Hakata delicacy made with freshly prepared mackerel.
It is recommended to enjoy the transparent and mild white flesh with ponzu sauce for a refreshing taste. It pairs well with sake and has been a beloved classic fish for many years. The leftover scraps can be used for 'bone crackers' and 'miso soup with scraps' in the second preparation. Recommended for those who want to try various dishes! Half-body sashimi can be enjoyed from one serving. ■ Live Flounder Half-Body Sashimi 3,080 yen ■ Live Flounder Sashimi 1,100 yen
Original satsuma age. It is finished with a chewy texture. Since it is satsuma age, we recommend pairing it with sweet potato shochu.
The 'Spicy Lotus Root' has been developed through repeated improvements. We have made efforts to ensure that you can feel the umami amidst the spiciness.
A specialty from Oita, 'Tori Ten'. Chicken thigh is marinated in a special seasoning liquid and then deep-fried. Enjoy it with mustard and a special yuzu citrus ponzu sauce.
A must-have Hakata specialty, Mentaiko Dashi Tamagoyaki. Enjoy the fluffy texture that wraps around the mentaiko. Large 1,380 yen / Small 680 yen
We are particular about the texture when you eat it. Please enjoy it with our original yuzu ponzu sauce.
The contents may change depending on the day's supply.
The contents may change depending on the day's catch.
The contents may change depending on the day's catch.
This is a potato salad prepared in-house with a scent of the sea.
The binta (cheek meat) of tuna is a rare cut that can only be obtained in 300g from a 100kg tuna. The flesh has a firm texture similar to beef. Enjoy the seared binta with salt and sesame oil. It's a dish that pairs well with alcohol.
A dish that can be enjoyed like sashimi. It is also recommended as a side dish for sake.
Nori rolls with tuna and pickled radish, perfect as a snack with alcohol or as a meal, truly a dual-purpose dish.
A delicacy made by mixing Akanishi clams with kelp, featuring a sharp and spicy wasabi flavor. The crunchy Akanishi clams combined with the umami of the kelp create a strong spiciness, making it recommended for those who enjoy a wasabi that clears the sinuses.
The flavor of ikura (salmon roe) and soy sauce spreads within the coarsely grated daikon.
This is a rich-flavored cream cheese made from Iburigakko, a specialty of Akita. ・Grilled Edamame 420 yen / Assorted Pickles 500 yen
Please enjoy a mix of seafood, black natto, okra, cucumber, and tamari pickles with our special sauce. This dish offers a variety of textures within its sticky consistency.
Sushi crafted with care by artisans using carefully selected seafood by expert connoisseurs! You can order classic nigiri such as 'Tuna', 'Squid', 'Shrimp', and 'Scallop' by the piece, or enjoy a value platter, so please give it a try. Each piece is made with dedication and care by our artisans, ensuring you can enjoy it with peace of mind.
We conduct taste tests three times a year, carefully selecting rice based on its origin and brand. We use domestically produced rice, primarily 'Special A' grade rice, which ranks at the top in annual taste rankings, blended for sushi rice. For the sushi vinegar, we use our original vinegar, which has a robust acidity developed through fermentation and aging, along with a rich and deep flavor, to create the sushi rice.
Not everyone can cook Shari. Only those who have completed a training course on Shari cooking conducted by an external instructor and have passed can cook Shari. With the refined rice washing techniques of Shari License holders, we remove the impurities from the rice, adjust the water amount according to the season, and cook it to achieve a rice that can be tasted for its sweetness.
The contents may change depending on the day's procurement.
※The contents may change depending on the day's procurement.
You can also order it grilled.
Shrimp and scallops can also be ordered grilled.
Matsuura boasts the highest catch of horse mackerel in Japan and is known as the holy land of fried horse mackerel. This is fried horse mackerel made with Matsuura's horse mackerel.
The soul food of Shimabara, Nagasaki: 'Unzen Ham'. Rich flavor that deepens with each bite. It will change your perception of ham.
Using domestic sweet and well-textured shrimps from the Ariake Sea in Kyushu. The crispy-fried shrimps are fragrant and have a crunchy texture, making them perfect as a snack with drinks.
Rock octopus does not become tough even when heated, so when fried, its flavor is tightly locked in, making it a great pairing with beer. ・Fried chicken thigh / French fries each 580 yen
Enjoy tempura that has been carefully and lightly fried, using carefully selected ingredients one by one.
・Ishiwashi Ume Meat Tempura 350 yen ・Kisu Tempura 220 yen ・Soft-Boiled Egg Tempura 200 yen ・Myoga Tempura 250 yen ・Asparagus Tempura 400 yen
Enjoy the plump and juicy texture of large shrimp.
This is a satisfying shumai with a meaty texture and juicy filling. Please enjoy it with our homemade ponzu sauce.
With its simple flavor, you can fully enjoy the umami of the clams.
The soul food of Shimabara in Nagasaki Prefecture, 'Unzen Ham'. The richer the flavor with each bite. It will change your concept of ham.
This is grilled meat from an older chicken. Enjoy the rich flavor of the meat.
Richly fatty sablefish. The delicious flavor spreads softly in your mouth.
Shishamo filled with plenty of eggs. Grilled and perfect as a companion for drinks.
・Plum Shirasu Rice Ball 250 yen
A generous amount of fish scraps. This is a flavorful fish head soup.
This is a miso soup that combines the flavor of clam broth with the coastal taste of sea lettuce.
Made with sea salt from Ishigaki Island, surrounded by beautiful seas and coral reefs.
Monaka ice cream finished in a Japanese style. Warabi mochi and red bean are the accents.
As the name suggests, this is a popular course where you can eat all the specialties of Hiroshima, such as raw oysters with shells, live conger eel, 5 kinds of special sashimi, homemade boiled conger eel, and more! The all-you-can-drink package includes not only draft beer but also Hiroshima's local sake (Amego no Tsuki) for 2 hours! We also offer a course that includes only dishes. Please feel free to contact us! Please feel free to ask us about lunchtime banquets after business hours!
This course is recommended for those who want to entertain guests from outside the prefecture or those who want to enjoy Hiroshima! We also offer a course that includes only dishes. Please feel free to contact us!
This is our signature course, featuring a variety of carefully selected meat and fish ingredients, including seafood chanko-nabe hot pot with plenty of tasty broth, our specialty sashimi of fresh seasonal fish, char-grilled juicy oyadori chicken, and three kinds of carefully selected sashimi.
This is a very satisfying course that includes a variety of carefully selected meat and fish ingredients, such as our signature fresh seasonal fish sashimi, char-grilled juicy oyadori chicken, and three kinds of carefully selected sashimi, in addition to a hearty hot pot of pork cutlets.
This is a very satisfying course that includes a variety of carefully selected meat and fish ingredients, such as juicy grilled beef tongue with salt sauce, our specialty sashimi of fresh seasonal fish, fried monkfish and shiba shrimp, yellowtail radish, and sushi to finish off the meal.
We offer a variety of dishes such as seafood chanko-nabe, oyadori tsukune tsukune, 5 kinds of selected sashimi, fried horse mackerel from Matsuura, etc. ♪ Please come and join us for a drink with your colleagues or friends.
We offer a variety of dishes such as a hearty hot pot of mutton, chicken Tsukumi-Tsukune, 5 kinds of selected sashimi, fried horse mackerel from Matsuura, etc.♪ Please come and join us for a drink with your colleagues or friends.
The sumptuous lineup includes a cold yellowtail shabu shabu shabu hot pot, our specialty sashimi of seasonal fish, grilled beef tongue with salt sauce, grilled silver cod with mirin, five kinds of carefully selected sashimi, and three pieces of nigirizushi to finish off the meal! Please use this restaurant for special occasions such as birthdays, anniversaries, and business entertainment.
We offer a wide variety of carefully selected ingredients, including grilled beef tongue with salt sauce, fresh sashimi of seasonal fish, red horse-meat sashimi, five kinds of carefully selected sashimi, and nigirizushi to finish off the meal. Please use our restaurant for special occasions such as birthdays, anniversaries, and business entertainment.
This is an all-you-can-drink single item that includes draft beer and Asahi Super Dry. Please use it with fresh fish sashimi, local dishes, etc. Two orders per person are required.
'Kakimusume', raised in Onomichi City, Kure, Hiroshima Prefecture, thrives in a rich environment due to the good quality plankton generated by the tidal currents of the Seto Inland Sea. Enjoy the delicious oysters with firm flesh and abundant flavor.
Fried Oysters from Hiroshima (4 pieces) is a luxurious dish made with thick, fresh oysters sourced from Hiroshima. Enjoy the plump texture and rich flavor. When served with tartar sauce and lemon, the deliciousness of the oysters is further enhanced, allowing for a refreshing taste.
The Spacious Ikejime Buri from Tsukumi City, Oita Prefecture, raised in a massive fish pen approximately 48 times larger than a typical fish pen, has a high level of activity, resulting in a well-distributed fat content and a firm texture that is close to that of wild fish.
Please lightly dip the fresh winter yellowtail slices in hot water and enjoy them as shabu-shabu. By blanching, the umami and sweetness of the yellowtail are enhanced, and the fat is moderately reduced, allowing you to enjoy a refreshing taste. This luxurious dish is perfect for the cold winter, warming both the body and the heart. *The image is for two servings.
As the cold increases, the flesh becomes rich in fat, characterized by a smooth and melt-in-your-mouth texture and a rich sweetness. The color of the flesh is a beautiful pink, and when it enters the mouth, a deep umami spreads.
Please enjoy the fatty cold yellowtail drizzled with a fragrant sesame sauce. By coating the fresh fillets of cold yellowtail with a special sesame sauce made from rich ground sesame, soy sauce, and mirin, the flavor of the sesame and the deliciousness of the yellowtail are exquisitely enhanced.
This dish features a perfect balance of the rich flavor of fatty yellowtail and the sushi rice. Enjoy its moist tenderness and rich sweetness.
A luxurious dish made with fresh sweet shrimp raised in the rich waters of the Sea of Japan, allowing you to enjoy its sweetness and melt-in-your-mouth texture. The sweet shrimp from Tottori Prefecture is particularly sweet, characterized by a flavor that spreads gently in your mouth. The flesh is a beautiful translucent red, and its moist texture melts in your mouth.
This dish features monkfish liver, often referred to as 'the foie gras of the sea,' served with a refreshing ponzu sauce, allowing you to savor the flavors of winter. Enjoy the smooth texture and rich umami of the fresh monkfish. It pairs exceptionally well with sake!
Crispy on the outside, fluffy and juicy on the inside. The fresh anglerfish meat is moist, tender, and has a mild flavor that is enhanced even further by frying.
Milt is the testicles of cod, characterized by its creamy and rich flavor. This dish highlights the softness and richness of the milt, with a crispy and fragrant exterior and a melt-in-your-mouth texture inside.
By drizzling ponzu over the creamy and smooth texture of the cod milt, its richness is enhanced. Adding momiji oroshi (grated daikon with chili) and chopped green onions adds an accent to the flavor, allowing you to enjoy a refreshing taste. This luxurious dish, unique to winter, perfectly harmonizes the rich flavor of the milt with the acidity of the ponzu.
Fresh bluefin tuna retains moisture and umami, resulting in a moist texture and rich flavor. We also offer rare cuts that can only be obtained when freshly prepared (limited availability)!! *Please note that the origin may change depending on the procurement situation.
Exciting! A powerful 'Tuna Cutting Show' where a giant tuna will be filleted! On the day of the event, we will also sell rare parts such as grilled tuna collar, tuna skin with ponzu sauce, and boiled tuna eyes! Colleagues, friends, and families with children are all very welcome! We hope to see you there!
We offer various dishes such as grilled tuna collar, tuna skin with ponzu sauce, simmered tuna eyes, and more. First come, first served, and we apologize for any sold-out items! Please contact our staff for pricing.
Try three pieces of sushi featuring the fatty, medium fatty, and lean cuts of bluefin tuna for just 913 yen! Five pieces of medium fatty tuna nigiri are 1,518 yen, and medium fatty sashimi is 1,408 yen. We also offer a sashimi platter featuring a comparison of fatty, medium fatty, and lean cuts for 1,738 yen at special prices! Enjoy fresh bluefin tuna sourced from Japan, purchased whole and served fresh without freezing! *Event ends when tuna runs out.
Every day, fresh squid is delivered from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Experience the thrill of enjoying fresh squid while it is still alive! Additionally, you can enjoy double the fun with tempura, grilled salt squid, and sashimi as follow-up dishes. *150g (serves 1-2) / 200g (serves 2) / 250g (serves 2-3) / 300g (serves 3) ( ) are order guidelines. *Direct delivery from the production area to the store. Prices vary by delivery distance from the production area for each region.
The famous conger eel nurtured by the rich nature of Hiroshima. The sashimi of conger eel, with its excellent freshness delivered directly from the production area, offers a crunchy texture that is unique to Hiroshima.
A must-have Hakata specialty, mentaiko dashi-maki. Enjoy the fluffy texture that wraps around the mentaiko. Large 1,380 yen / Small 680 yen
Fresh oysters that meet strict inspection standards are available year-round, focusing on 'safety and security'! Enjoy the firm texture and rich taste of the sea's milk.
Sushi crafted with care by skilled artisans using carefully selected seafood by professional fishmongers! This value assortment is a popular menu item! Each piece is meticulously prepared with heartfelt attention by the artisans.
Miyajima, known as a famous production area for conger eel since the Edo period. The reason why delicious conger eel can be caught is due to Hiroshima's rich nature and its close relationship with oysters. The seabed of the oyster rafts is abundant with small fish and crustaceans. This is where conger eels gather, making Hiroshima and Miyajima famous for conger eel. *The production area may change depending on the availability.
This is conger eel sashimi, a specialty of Hiroshima. A unique sashimi dish from Hiroshima. ・1 serving 1,280 yen
A specialty of Hiroshima, it's best enjoyed with wasabi soy sauce.
Hiroshima has the highest oyster production in Japan. The shells are small, but the meat is large for the size of the shell and has a rich flavor. Hiroshima Bay has calm waves and a moderate tidal flow, making it perfect for oyster growth. The secret to its popularity lies not only in its deliciousness but also in its safety. Oysters from Hiroshima Prefecture are subject to unique regulations set by the prefecture, and they place particular emphasis on food safety measures.
You can enjoy 'safe and secure' fresh oysters that have passed strict inspection standards all year round! Please enjoy the firm texture and rich taste of the sea's milk.
Grilled oysters are also recommended for those who are not fond of raw ones!
A classic among classics!! Fried oysters!
【Live Turban Shell Sashimi】 Prepared upon order from the live tank in the restaurant. This is sashimi of turban shell with the aroma of the sea. 【Grilled Turban Shell】 Uses live turban shells from the tank. Enjoy the aroma of the sea as well.
Small sardines are made into tempura. They are fried to a crispy and fluffy texture! ・Grilled Dried Sardine Tempura 528 yen
The famous 'Hiroshima Gansu' originated in Kusatsu, Hiroshima City. It is made by frying minced fish. It has a slight kick from chili peppers, which adds an accent.
The fish at the fish market is delivered directly from the fishing port. It is brought alive to the store's tank, and we scoop it up and prepare it only after you place your order. We receive various types of fish, including squid, mackerel, horse mackerel, as well as sea bream, flathead, and flounder. In addition to sashimi, we also offer nigiri, simmered dishes, and clear soup. Please feel free to inquire about the availability of fish.
After your order is placed, we scoop live squid from the tank and prepare it for you. Fresh squid is transparent and has an irresistible crunchy texture! The fresher it is, the more translucent, tender, and sweet the squid becomes, and our master will skillfully present it in a 'delicious and beautiful' style.
Only employees who have passed both the specialized knowledge and practical examination related to squid are certified as 'Squid Masters (Squid Handling Technicians)' within the company. There are ranks from first to fifth degree, and to pass the fifth degree, one must clear a total of 40 check items, including specialized knowledge and performing tasks from butchering to plating within 1 minute and 30 seconds, as well as measuring the body width size in millimeters.
Every day, fresh natural squid is brought to the store from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Enjoy the thrill of tasting fresh squid while it is still alive! Additionally, you can enjoy double the fun with after-dishes such as tempura, grilled salt squid, and sashimi. *150g (1-2 servings) / 200g (2 servings) / 250g (2-3 servings) / 300g (3 servings) ( ) are order guidelines. *Direct delivery from the production area to the store. Prices vary by delivery distance from the production area for each region.
This is fresh mackerel raised in the rich environment of Nagasaki. We are committed to providing it by delivering it alive to our store and filleting it only after receiving an order. The classic 'Goma Saba' in Hakata becomes a luxurious dish by using live mackerel. This is a menu item that we especially want those who are not fond of mackerel to try. Recommended for those who want to taste a variety of dishes! We offer half-body sashimi. *The origin of the mackerel may change. ■ Half-body sashimi 2,178 yen
You can enjoy freshly prepared mackerel from a single serving.
This is the sesame mackerel, a specialty of Hakata. Our sesame mackerel is a luxurious Hakata delicacy made with freshly prepared mackerel.
It is recommended to enjoy the transparent and mild white flesh with ponzu sauce for a refreshing taste. It pairs well with sake and has been a beloved classic fish for many years. The leftover scraps can be used for 'bone crackers' and 'miso soup' in the second preparation. Recommended for those who want to try various dishes! Half-body sashimi is available from one serving. ■ Live Flounder Half-Body Sashimi 3,080 yen ■ Live Flounder Sashimi 1,100 yen
Original Satsuma Age. Finished with a chewy texture. Since it is Satsuma Age, we recommend pairing it with sweet potato shochu.
The 'Spicy Lotus Root' has been developed through repeated improvements. We have made efforts to ensure that you can feel the umami amidst the spiciness.
A specialty from Oita, 'Tori Ten'. Chicken thigh is marinated in a special seasoning liquid and then deep-fried. Enjoy it with mustard and a special yuzu citrus ponzu sauce.
A must-have Hakata specialty, Mentaiko Dashi Tamagoyaki. Enjoy the fluffy texture that wraps around the mentaiko. Large 1,380 yen / Small 680 yen
We are particular about the texture when you eat it. Please enjoy it with our original yuzu ponzu sauce.
The contents may change depending on the day's supply.
The contents may change depending on the day's catch.
The contents may change depending on the day's supply.
This is a potato salad prepared in-house with a scent of the sea.
The binta (cheek meat) of tuna is a rare cut that can only be obtained in 300g from a 100kg tuna. The flesh has a firm texture and feels similar to beef. Enjoy the seared binta with salt and sesame oil. It's a dish that pairs well with alcohol.
A dish that can be enjoyed like sashimi. It is also recommended as a side dish for sake.
A seaweed roll with tuna and pickled radish, perfect as a snack with alcohol or as a meal, truly a dual-purpose dish.
A delicacy made by mixing akanishi shellfish with kelp, featuring a sharp and spicy wasabi flavor. The crunchy akanishi shellfish combined with the umami of the kelp creates a strong spiciness, making it recommended for those who enjoy a wasabi that clears the sinuses.
The flavor of ikura (salmon roe) and soy sauce spreads within the coarsely grated daikon.
We have made Iburigakko, a specialty of Akita, into a rich flavor similar to smoked cheese. ・Grilled Edamame 420 yen / Assorted Pickles 500 yen
Please enjoy a mix of seafood toppings, black natto, okra, cucumber, and tamari pickles with our special sauce. This dish offers a variety of textures within its sticky consistency.
Sushi crafted with care by artisans using carefully selected seafood by professional fishmongers! You can order classic nigiri such as 'Tuna', 'Squid', 'Shrimp', and 'Scallop' by the piece, or enjoy a value set. Each piece is made with dedication and care by our artisans, so you can enjoy it with peace of mind.
We conduct taste tests three times a year, carefully selecting based on origin and brand. We use domestically produced rice blended with 'Special A' grade rice, which ranks at the top of the taste rankings every year, as the main ingredient for sushi rice. For the sushi vinegar, we use our original vinegar, which has a robust acidity developed through fermentation and aging, along with a rich and deep flavor, to create the sushi rice.
Not everyone can cook shari. Only those who have completed a training course on shari cooking conducted by an external instructor and have passed the examination are allowed to cook shari. With the refined rice washing techniques of a shari license holder, impurities in the rice are removed, and the water amount is adjusted according to the season to create rice that can be savored for its sweetness.
The contents may change depending on the day's procurement.
The contents may vary depending on the day's procurement.
You can also order it grilled.
Shrimp and scallops can also be ordered grilled.
Matsuura boasts the highest catch of horse mackerel in Japan. It is known as the holy land of fried horse mackerel. This is fried horse mackerel made with Matsuura's horse mackerel.
The soul food of Shimabara, Nagasaki: 'Unzen Ham'. The rich flavor intensifies with each bite. It will change your perception of ham.
Using domestically sourced Shiba shrimp from the Ariake Sea in Kyushu, known for their sweetness and good texture. The crispy-fried Shiba shrimp are fragrant and crunchy with the shell on, making them perfect as a snack with drinks.
Iwatako (rock octopus) does not become tough even when heated, so when fried, its flavor is tightly locked in, making it a great accompaniment to beer. ・Fried chicken thigh / French fries each 580 yen
Enjoy tempura that has been carefully and crisply fried, using carefully selected ingredients one by one.
・Ishiri with Ume Paste Tempura 350 yen ・Kisu Tempura 220 yen ・Soft-Boiled Egg Tempura 200 yen ・Myoga Tempura 250 yen ・Asparagus Tempura 400 yen
Enjoy the plump and juicy texture of large shrimp.
A satisfying shumai with a meaty texture and juicy filling. Please enjoy it with our homemade ponzu sauce.
With its simple flavor, you can fully enjoy the umami of the clams.
The soul food of Shimabara in Nagasaki Prefecture, 'Unzen Ham'. Rich flavor that deepens with each bite. It will change your concept of ham.
This is grilled meat from an older chicken. Enjoy the rich flavor of the meat.
This is a rich sablefish. The delicious flavor spreads softly in your mouth.
Shishamo filled with plenty of eggs. Grilled and perfect as a companion for drinks.
・Plum Shirasu Rice Ball 250 yen
A generous amount of fish scraps. This is a flavorful fish head soup. ・Miso soup with clams and sea lettuce 420 yen
Made with sea salt from Ishigaki Island, surrounded by beautiful seas and coral reefs.
Monaka ice cream finished in a Japanese style. Warabi mochi and red bean are the accents.
Glass 605 yen, Small Tokkuri 814 yen. {Hiroshima} Aihara Sake Brewery / Junmai Ginjo / Sake Meter Value +3. A sake that pairs well with fish dishes, offering a refined umami and a pleasant crispness.
We place a glass on top of the masu and fill it to the brim for you.
We will serve it filled to the brim.
We will serve sake in a small tokkuri filled to the brim. *The size of the tokkuri used to serve local sake is shown in the center of the image.
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