The Tea House on Los Rios

Sustainably raised salmon filets star in this delicious twist on a classic Eggs Benedict, topped with our Hollandaise and served on house made crumpets. Served with roasted potatoes and fresh fruit. Gluten free Available

Perfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets. Served with roasted potatoes and fresh seasonal fruit. Gluten free Available

Our decadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with real whipped cream

Crispy hash browns, ham, jalapeno and onion join eggs and cheese in this crustless quiche, topped with Hollandaise. Served with seasonal fruit and a freshly baked crumpet

Farm fresh eggs are baked with sauteed zucchini, mushrooms and grilled onions, then topped with sliced tomatoes, creating this Italian-style omelet. Served with roasted potatoes, fresh seasonal fruit, and a freshly baked crumpet

Fresh eggs, Applewood smoked bacon, and onions are scrambled together with cheese. Served with our house salsa, roasted potatoes, fresh seasonal fruit, and a crumpet

A handmade, flaky crust stars is this crowd favorite, filled with bacon and Swiss cheese. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet

Our classic quiche is filled with zucchini and mushrooms, then baked to a golden brown. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet

Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet

w/ Raspberry Preserves and Early California Cream

w/ Raspberry Preserves and Butter

Bacon, Ham, or Sausage

Sustainably raised salmon filets star in this delicious twist on a classic Eggs Benedict, topped with our Hollandaise and served on house made crumpets. Served with roasted potatoes and fresh fruit. Gluten free Available

Perfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets. Served with roasted potatoes and fresh seasonal fruit. Gluten free Available

Our decadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with real whipped cream

Crispy hash browns, ham, jalapeno and onion join eggs and cheese in this crustless quiche, topped with Hollandaise. Served with seasonal fruit and a freshly baked crumpet

Farm fresh eggs are baked with sauteed zucchini, mushrooms and grilled onions, then topped with sliced tomatoes, creating this Italian-style omelet. Served with roasted potatoes, fresh seasonal fruit, and a freshly baked crumpet

Fresh eggs, Applewood smoked bacon, and onions are scrambled together with cheese. Served with our house salsa, roasted potatoes, fresh seasonal fruit, and a crumpet

A handmade, flaky crust stars is this crowd favorite, filled with bacon and Swiss cheese. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet

Our classic quiche is filled with zucchini and mushrooms, then baked to a golden brown. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet

Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet

w/ Raspberry Preserves and Early California Cream

w/ Raspberry Preserves and Butter

Bacon, Ham, or Sausage

with Raspberry Preserves and Early California Cream

with Candied Walnuts, Bleu Cheese Crumbles, Sliced Pear, Dried Cranberries, Tossed in Our House Raspberry Balsamic Vinaigrette

Served with Brown Sugar and Cream

with Raspberry Preserves and Early California Cream

with Your Choice of Dressing

Served with Brown Sugar and Cream

with Raspberry Preserves and Early California Cream

with Choice of Dressing

Served with Brown Sugar and Cream

with Raspberry Preserves and Early California Cream

Served with Brown Sugar and Cream

Baby spinach leaves, crumbled bacon, plump cherry tomatoes, sliced strawberries, walnuts, and imported goat cheese - all tossed in our house balsamic vinaigrette. Finished with your selection of blackened chicken breast, or sustainably raised Atlantic salmon

Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing

Spring greens topped with grilled chicken breast, sliced pears, imported bleu cheese, slivered red onion and tossed our house balsamic vinaigrette. Candied walnuts and dried cranberries complete this showstopper. Substitute avocado for chicken breast for a delicious vegetarian option

Petite greens topped with English cucumber, heirloom tomatoes, Castelvetrano olives, and your selection of dressing

A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes,creamy burrata, and peppery wild arugula, all accented with delicate fennel slices.Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction

Served with our Early California Cream and our famous raspberry preserves (gluten free available)

One of our most popular dishes! An authentic chicken curry (made with cage free chicken breast), accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney. Substitute sautéed vegetables for chicken breast for a delicious vegetarian option

Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with fresh seasonal fruit

Sustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a light citrus reduction, sautéed asparagus and seasoned rice

Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and topped with a rich gravy full of root vegetables. As this dish is baked to order, please allow approximately twenty minutes

An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection. As this dish is baked to order, please allow approximately twenty minutes

Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked to order. Served warm with a garden salad and fresh fruit

A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite, and a perfect portion for lunch. Served warm with a garden salad and fresh fruit

Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections.

Vanilla sponge cake layered with rich pastry cream and fresh local strawberries. Topped with fresh whipped cream and seasonal berries

Decadent layered chocolate cake generously coated with smooth, velvety chocolate ganache and Raspberry Coulis

Light and crisp meringue filled with homemade lemon curd, fresh seasonal berries and a raspberry coulis

A classic homemade apple pie crafted with tender, spiced apple filling encased in a flaky crust and topped with a streusel crumble. Served à la mode

Rich carrot cake with a decadent cream cheese frosting, topped with candied walnuts and a sweet carrot caramel sauce

Traditional English Pudding made with Medjool dates & molasses, covered in a rich caramel toffee sauce

Served with Fresh Fruit

with Seasoned Rice Served with Fresh Fruit

with Vanilla Ice Cream

Your selection of one of our premium organic teas

please ask your server for today's selections

Orange, Apple, Cranberry

Traditional or Pink

with a choice of fresh seasonal juice

please ask your server for the daily selections

served with Early California Cream and Raspberry Preserves

with Raspberry Preserves and butter

with Granola and Fresh Seasonal Berries

Sustainably raised salmon filets star in this delicious twist on a classic Eggs Benedict, topped with our Hollandaise and served on house made crumpets. Served with roasted potatoes and fresh fruit. Gluten free Available

Perfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets. Served with roasted potatoes and fresh seasonal fruit. Gluten free Available

Our decadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with real whipped cream

Crispy hash browns, ham, jalapeno and onion join eggs and cheese in this crustless quiche, topped with Hollandaise. Served with seasonal fruit and a freshly baked crumpet

Farm fresh eggs are baked with sauteed zucchini, mushrooms and grilled onions, then topped with sliced tomatoes, creating this Italian-style omelet. Served with roasted potatoes, fresh seasonal fruit, and a freshly baked crumpet

Fresh eggs, Applewood smoked bacon, and onions are scrambled together with cheese. Served with our house salsa, roasted potatoes, fresh seasonal fruit, and a crumpet

A handmade, flaky crust stars is this crowd favorite, filled with bacon and Swiss cheese. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet

Our classic quiche is filled with zucchini and mushrooms, then baked to a golden brown. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet

Classic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet

w/ Raspberry Preserves and Early California Cream

w/ Raspberry Preserves and Butter

Bacon, Ham, or Sausage