Ssongsong Donkatsu Samcheonpo Branch

I prepared this for those who prefer dipping. The premium special sauce, various seasonings for dipping, and the sharp wasabi completely eliminate the greasiness.

A selection of the best items from Sup Sup's value-packed SET series. Enjoy the warm udon and tonkatsu together as I desire.

How delicious would it be to eat spicy, smoky Japanese-style fried udon reminiscent of a street food stall near Kyoto Station, along with pork cutlet?

[King Series Onion King] A giant pork cutlet is topped with domestically sourced onions delivered fresh every morning. The combination of fresh onions and the giant pork cutlet is named Onion-Packed King Pork Cutlet.

The rich and creamy sauce made from high-quality milk cream is exceptional. Experience Italy at Ssup Ssup, but diet starts tomorrow.

A selection of the best items from Ssyong Ssyong's value-packed SET series. Enjoy the pork cutlet menu of your choice along with udon.

A selection of practical items from Ssyung Ssyung's SET series, let's enjoy the pork cutlet menu and udon that I want together.

Sapporo Curry + Udon + Canned Drink

A special pasta that anyone can enjoy, combined with crispy tonkatsu.

A perfect set made with Jeju-grown buckwheat crafted by a master buckwheat artisan with 40 years of tradition, featuring a deep broth that is not only healthy but also light and refreshing, accompanied by the unique crispy pork cutlet and shrimp tempura.

[NEW Quick Meal New Menu Pork Cutlet Mayo Rice Bowl Launch] Cold Buckwheat Noodle SET enjoyed with the new Pork Cutlet Rice Bowl

[NEW Quick Meal New Menu Pork Cutlet Mayo Rice Bowl Launch] Enjoy the Jjamppong Udon SET with the new Pork Cutlet Rice Bowl.

[NEW Quick Meal New Menu Pork Cutlet Mayo Rice Bowl Launch] Stir-Fried Udon SET enjoyed with the new Pork Cutlet Rice Bowl

A giant size with an incredibly delicious taste, a unique presence in the Korean pork cutlet scene. The sauce, based on a tangy fruit aroma that exudes retro vibes, is irresistibly attractive and is the best seller of Ssyung Ssyung.

I prepared this for those who prefer dipping. It's a savory and mild cube cheese wrapped in domestic sirloin, and it wouldn't be enough with just cube cheese and pork cutlet, so there's also French fries.

I prepared this for those who prefer dipping. Enjoy the savory and mild cube cheese wrapped around domestic sirloin, along with thick sirloin for dipping.

I prepared this for those who prefer dipping. It features a savory and mild cube cheese wrapped in domestic sirloin, topped generously with sweet potato mousse, which is essential for katsu, hence the name 'Gochidon'.

I prepared everything because I didn't know what you would like. Enjoy a fun pork cutlet party with thick sirloin, savory cheese, French fries, and shrimp tempura all together.

Signature dish of Chon Chon, made with domestically sourced grade A low-temperature aged loin, bursting with savory juices the more you chew.

A fantastic taste where the fiery and delicious spiciness blends with sweetness, a heart-throbbing menu for spice enthusiasts.

The trusted and beloved Supreme sauce with a touch of 'ssung ssung' emotion added, a best-selling favorite loved by everyone, regardless of age or gender.

A perfect Japanese-style curry filled with the essence of soup, mixed with rice, evoking the fragrance felt in childhood.

The creamy rose sauce perfectly caters to adult tastes.

A tangy and light authentic pasta made with 100% tomatoes in the traditional Italian style.

The perfect blend of rose sauce that caters to adult tastes, harmoniously combined with the spicy and unique risotto balls.

A tangy and light authentic pasta made with 100% tomatoes in the traditional Italian way, how can it not be delicious with meatballs added for a little flair?

A representative summer menu of Ssoong Ssoong made with Jeju-grown buckwheat, crafted by a traditional artisan with 40 years of experience, perfect for health and cooling down during the hot summer with its refreshing and light taste, topped with floating ice.

A spicy, smoky-flavored Japanese-style fried udon that reminds you of street food stalls near Kyoto Station.

A menu where you can taste a warm and rich broth made by carefully stir-frying green onions for a deep flavor.

A menu item that features various handmade mixed fish cakes made on the same day, dipped in a soft and light broth, offering the fun of choosing and eating.

A winter dish that warms the soul, made with seafood and vegetables in a perfect ratio, infused with a smoky flavor from the strongest fire in the world.