Cheongdamdong Shabu Episode Suyu 838 Branch

Skewers of beef and vegetables boiled in a sweet and salty broth, dipped in egg yolk and eaten

Sukiyaki where beef and vegetables are simmered in a sweet and salty broth, dipped in raw egg yolk, and eaten

Skewers of beef and vegetables boiled in a sweet and salty broth, dipped in egg yolk and eaten in the style of sukiyaki

Skewered seafood cooked in a sweet and salty broth with beef and vegetables, dipped in egg yolk in Gwanseo style

Sukiyaki where beef and vegetables are boiled in a sweet and salty broth, dipped in egg yolk, and eaten at Gwanseo Sikski