Spade Oak Hotel Bourne End
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
การรับประทานอาหารที่ผับในชนบทที่เชิญชวน
คะแนน
รีวิว
รูปภาพ
เมนู
with Parmesan and pea & mint pesto
with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
with rocket and Parmesan
Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tzatziki and chorizo topped flatbread
Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
in a Cropwell Bishop sauce on rustic toast
with tzatziki coleslaw and chilli jam
with smoky tomato & apple chutney
with crostini
with artisan rustic bread & butter
in Devon crab mayonnaise with ciabatta bread
with aioli
with poached egg, spinach and whisky hollandaise
Ask for today's seasonal special
with beetroot rosti and red pepper & cumin purée
with horseradish crème fraîche
with tartare sauce
with smoky tomato & apple chutney
with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce
with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
with buttered mashed potato, chorizo and garden peas
with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli
with smoked Irish Cheddar, mustard mayonnaise, relish and fries
with twice-cooked chunky chips and roasted pineapple
marinated in lemon, honey & chilli sauce with Roquito peppers and fries or a dressed house salad
with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce
stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
with white wine, tomatoes, garlic & chilli
with twice-cooked chunky chips, minted pea purée and tartare sauce
with twice-cooked chunky chips, minted pea purée and tartare sauce
with mashed potato, heritage carrots and seasonal greens
with poached egg, spinach & hollandaise
stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
with asparagus, chorizo, peas, baby onions, dauphinoise potatoes and jus
with twice-cooked chunky chips, crispy onions and baby kale
with twice-cooked chunky chips, crispy onions and baby kale
with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
Mozzarella, cherry tomatoes and basil
with mozzarella and roasted Mediterranean vegetables
with mozzarella and hazelnuts
Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli
Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
with British blackcurrant curd
with Bourbon vanilla ice cream
with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
with British blackcurrant curd and Bourbon vanilla ice cream
with whipped cream
with honey ripple and rhubarb & rose flavour curd (200 calories or less)
with custard
with Bourbon vanilla ice cream
Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
with Parmesan and pea & mint pesto
with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
with rocket and Parmesan
Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tzatziki and chorizo topped flatbread
Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
in a Cropwell Bishop sauce on rustic toast
with smoky tomato & apple chutney
with artisan rustic bread & butter
with poached egg, spinach and whisky hollandaise
with tzatziki coleslaw and chilli jam
in Devon crab mayonnaise with ciabatta bread
with crostini
with aioli
Ask for today's seasonal special
Mozzarella, cherry tomatoes and basil
with mozzarella and roasted Mediterranean vegetables
with mozzarella and hazelnuts
Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli
with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce
with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
marinated in lemon, honey & chilli sauce with Roquito peppers and fries or a dressed house salad
with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli
with smoked Irish Cheddar, mustard mayonnaise, relish and fries
with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce
stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
with twice-cooked chunky chips, minted pea purée and tartare sauce
with twice-cooked chunky chips, minted pea purée and tartare sauce
with mashed potato, heritage carrots and seasonal greens
S with mashed potato, garden peas, samphire and a brown shrimp & Devon crab sauce
with white wine, tomatoes, garlic & chilli
with buttered mashed potato, chorizo and garden peas
stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
with asparagus, chorizo, peas, baby onions, dauphinoise potatoes and jus
with twice-cooked chunky chips, crispy onions and baby kale
with twice-cooked chunky chips, crispy onions and baby kale
with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
with British blackcurrant curd
with Bourbon vanilla ice cream
with whipped cream
B with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
with British blackcurrant curd and Bourbon vanilla ice cream
with honey ripple and rhubarb & rose flavour curd (200 calories or less)
with custard
Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
with Bourbon vanilla ice cream
Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
with Parmesan and pea & mint pesto
with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
with rocket and Parmesan
Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tzatziki and chorizo topped flatbread
Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
in a Cropwell Bishop sauce on rustic toast
with smoky tomato & apple chutney
with artisan rustic bread & butter
with poached egg, spinach and whisky hollandaise
with tzatziki coleslaw and chilli jam
in Devon crab mayonnaise with ciabatta bread
with crostini
with aioli
Ask for today's seasonal special
with coarse-grain mustard seasoning and roasted red onion & garlic
with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
with bread sauce and lemon & thyme stuffing wrapped in bacon
Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
with roasted squash and lemon & thyme stuffing wrapped in bacon
with roasted potatoes, seasonal greens & carrots, Yorkshire puddings, honey-roasted apple and onion gravy
with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli
with smoked Irish Cheddar, mustard mayonnaise, relish and fries
stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
with twice-cooked chunky chips, minted pea purée and tartare sauce
with twice-cooked chunky chips, minted pea purée and tartare sauce
with mashed potato, heritage carrots and seasonal greens
with mashed potato, garden peas, samphire and a brown shrimp & Devon crab sauce
with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
with twice-cooked chunky chips, crispy onions and baby kale
with twice-cooked chunky chips, crispy onions and baby kale
with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chip
Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
with British blackcurrant curd
with Bourbon vanilla ice cream
with whipped cream
with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
with British blackcurrant curd and Bourbon vanilla ice cream
with honey ripple and rhubarb & rose flavour curd (200 calories or less)
with custard
Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
with Bourbon vanilla ice cream
Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
on a brioche bun with fries or salad
and peas with fries or salad
with cherry tomatoes & basil
with peas and gravy
with lemon yoghurt, carrot sticks and a warm tortilla
in tomato sauce with salad
made with peanuts, almonds and walnuts
with vanilla ice cream
Choose two scoops from vanilla, caramel, chocolate and strawberry
with vanilla ice cream
Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a bourbon vanilla ice cream cookie sandwich
with British blackcurrant curd
with bourbon vanilla ice cream
with whipped cream
with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
with British blackcurrant curd and bourbon vanilla ice cream
with honey ripple and rhubarb & rose flavour curd. (200 calories or less)
with custard
Choose three scoops from bourbon vanilla, caramel, double chocolate and strawberry
with bourbon vanilla ice cream
Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
