JACK IN THE DONUTS

A light and fluffy malasada dough blended with pumpkin and sweet potato, generously filled with rich custard.

A light and fluffy malasada dough mixed with pumpkin and sweet potato, generously filled with rich and creamy condensed milk whipped cream.

The surface of the fluffy, melt-in-your-mouth malasada dough, blended with pumpkin and sweet potato, is caramelized to a crisp. Inside, there is a rich custard with a strong egg flavor. A sweet and slightly bitter adult brulee donut.

A simple donut coated with donut sugar, made from a fluffy and melt-in-your-mouth malasada dough mixed with pumpkin and sweet potato. No cream is included.

A sweet that combines the shape of a croissant and a donut, with plenty of layers, crispy on the outside and fluffy on the inside.

Traditional Dutch fluffy donuts mixed with five types of dried fruits

A traditional Dutch fluffy cinnamon-flavored donut mixed with five types of dried fruits.

A donut that features the unique chewy texture of the French pastry canelé, enhanced with a slightly bitter caramel glaze and the flavor of rum for a more authentic finish.

Uses custard made with plenty of egg yolks cooked with Hokkaido milk. Finished rich with the bittersweetness of chocolate and cacao nibs.

Chocolate made with plenty of Uji matcha from Kyoto. Finished with a rich and elegant touch using slightly bitter Uji matcha custard.

A fragrant custard cream extracted from deep-roasted Kilimanjaro and Colombian coffee, filled in an eclair choux with chocolate.

Uses custard made with plenty of egg yolks cooked with Hokkaido milk. A eclair shoe with a strong tartness from raspberry chocolate that has a grainy texture.

Rich custard finished with Ceylon black tea Earl Grey. A refreshing finish with a rich aroma of high-quality milk tea chocolate.

A soft dough made with domestic butter and eggs, featuring the gentle sweetness of sugar cane.

A donut that chocolate lovers can't resist, simply enjoying chocolate and dough.

A donut with a subtle sweetness and a toasty flavor, perfect to pair with coffee.

Uses high-quality Uji matcha chocolate and fragrant millet sugar kinako

A chocolate with raspberry flesh that highlights the vibrant aroma and acidity of raspberries. Finished rich with raspberry crunch.

A blend of aromatic and rich-flavored Kilimanjaro and Colombian coffee, finished with a deep roast chocolate.

Richly aromatic milk tea made with Ceylon black tea Earl Grey leaves

By applying a moderately sweet glaze to the old-fashioned, it creates a pleasantly smooth and moist texture.

This is a donut mixed with concentrated Ceylon black tea Earl Grey tea leaves, refreshing and aromatic.

The donut that is trending in America has landed in Japan for the first time!? This is a colorful and mysterious-looking donut inspired by the galaxy that you can enjoy.

Enjoy the crunchy texture of chocolate and almond crunch

The sweet and sourness of the berry is irresistible

Crispy on the outside! Chewy on the inside! A new texture experience.

A donut rich in rice flour that highlights the sweetness of rice, gentle on the body.

A gentle donut made with carefully selected domestic wheat, whole grain flour, okara, and soy milk.

A curry donut made with keema-style curry using a spice called cardamom. It has a smooth texture and a rich aroma, making it a slightly adult curry donut.