Yankee Doodle

What you have here is a serious India Pale Ale shacking up and hunkering down with mango and apricots. At the same time! Romantic Chemistry is brewed with an intermingling of mangos, apricots and ginger, and then dry-hopped with three varieties of hops to deliver a tropical fruit aroma and a hop-forward finish. It's fruity, it's hoppy, it's tasty!

Fermented with a yeast strain known for its fruit forward ester output, with toasted rice in the mash and additions of Mosaic, Ekuanot, and Idaho 7 throughout its time in stainless

The Holy Grail for hopheads! Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copius amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

Pony Pilsner is a firm take on the classic German style aimed to quench the masses. German hops and malts are braided together to release the crisp awakening your summer self needs

Named after our exhalted leader, Emporer Deth, witness the firepower of this fully operational Barrel Aged Imperial Stout after being aged one year in Heaven Hill & Old Forester Bourbon barrels

Berliner Weiss Ale brewed with yuzu

This intriguing Saison took years to perfect. Our Brewers worked tirelessly to brew an exquisite French-style Saison, while our industry leading Wood Cellar Team worked to mature the perfect Sour Golden Ale in large, French oak barrels called Foeders. The best of both worlds is brought-out with this Sour Saison – a traditional barrel-aged sour ale artfully blended with a rustic, champagne-like Farmhouse Ale. With over 20 years of barrel-aged sour experience and the largest Wood Cellar in the United States, we're proud to offer Sour Saison as our first ever year-round, traditional sour ale that's so uniquely New Belgium, it can't be replicated

Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer

Like a Belgian "Dark Strong Ale, " this beer is rich and robust with an ABV of 9.4%. The package features a label picturing the Jazz master himself, and comes in either a 375 or 750 ml bottle with a traditional cork and wire finish, or 12 oz. 4-packs

Get ready: The Hemperor HPA, an exciting new style, will change the way you think about hoppy beers. We found a unique way to recreate the flavors of hemp with a beer that complements the inclusion of hop flavors and hemp hearts (seeds) to deliver something new, delicious and extremely dank

A Unique Dry-Hopped Sweet Tart Sour Mash Ale. We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what's the difference? It's sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sally's out there, You know who you are

A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

A supremely drinkable Chicago Pale Ale brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. Magnificent California hop aromas play in perfect harmony with this brew's extremely satisfying finish

Flesh & Blood began with a ton of real citrus including lemon flesh and blood orange juice—hence the name—plus orange and lemon peel. Then the brewers began searching for the perfect combination of hops to perfectly complement the citrus flavors

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot

Intense Sour Lime Flavour, Slight Graininess

Crisp, refreshing fruit, and it has what plants crave! Electrolytes!

Pooltime Ale is a refreshing Belgian-inspired Wheat Ale with light clove notes. The truly distinguishing feature is the use of 100% Montmorency tart cherries grown in the Traverse City region of Michigan. These cherries add a subtle tartness and bright counterpoint to other flavors, enhancing Poolside's fruity character and making it the perfect beer for all summer activities

Gose brewed with smoked agave hearts from @sacred_agave and sea salt ? This beer is light, tangy, with subtle smack of caramelized agave. ???We brewed this beer with @sacred_agave who make it their mission to support rural Mexican towns where agave plants are grown and harvested for mezcal. They work to help replenish agave plants, maintain and replicate water-preservation systems, as well as build libraries!

Maybe no one believed you the last time you encountered the stellar contact between hop and roasty malt character, but succumb to a new stout trek.The imperial strikes back with a fuller body and U-F-Ohhhh so many hops. Set your phasers to stunning – because this is the most out of this world hopped up stout on earth

In this epic battle, the Blood of the Unicorn has been shed by the sword of the deadly assassin of the east. One sip of this aggressively hopped red ale clearly reveals what drives these, the greatest of, hop heads of lore. Is this the end of the mythical horned horse? Or will he rise like the phoenix to fight another day?

Son of Juice is a truly his father's child. A hazy IPA dripping with fruit juice notes. Pilsner malt and oats make a perfect canvas for loads of Mosaic, Simcoe and Nugget hops

Wild NE IPA with lactose

A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all – it must taste rare! Brewed at Fanø Bryghus, Denmark

A refreshing drink often associated with childhood nostalgia to others a pop-cultural symbol of emancipation. Whatever the association we teamed up with good old Swedes, Henok and Karl of the fashionable Omnipollo to squeeze out a tasty, tempting and deceivingly well balanced IPA with sweet and sour notes of old-fashioned memories. Perhaps you can taste the dishonesty, it's all over your breath -it's Lemonade

Golden tart ale. Light body very subtle hints of tartness. Perfect for a nice sunny day perhaps with light rain in the afternoon

Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, "the merry game." Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes

Bond Street Series- this mouthwatering lay delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer

Version 1.0 (discontinued): Brewed with El Dorado hops. Version 2.0 (current): Brewed with Amarillo + Citra. 1.0 = Brown and orange diamond illustration. 2.0 = Red and black diamond illustration

Shoutao Peach Slush IPA, IPA brewed with peach and lactose sugar

Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn

New England Style Double IPA

Crazy Straws is a 7% NE style IPA with Chinook, Citra, Belma & Mosaic hops. The hop profile is tropical-orange with a familiar west coast edge from the Chinook. It's DDH with Belma and Mosaic

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale's Pale Ale in the Lyons, Colorado, brewpub. America's first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer

Jungle Boogie is an American Wheat beer with just enough complex malt character to balance the hops and fruity rooibos tea flavors

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer

It's Beer You Can Drink

Our Dry-Hopped Farmhouse Ale, French Saison Yeast and Dry Hopped with Citra and El Dorado

Le Tub with whole, fresh watermelon

ABW 3.2% / ABV 4.0% in some markets. ABW 2.0% / ABV 2.5% in some markets. Hazy medium yellow, foamy white head. Strong aroma of grapefruit juice. Taste - tart, crisp light body, gives way to some sugary aftertaste and a hint of malt at the very very end. Straight up grapefruit, lemon, and sugar without any hint of alcohol or really beer

This refreshing thirst quencher with real lemon juice satisfies your senses with its sparkling and invigorating taste

Bubbly Kriek with no cherry

A classic Gose with hibiscus petals, coriander seeds, and lime salt. Tart and refreshing. Best served around 50 degrees

Passion Fruit Gose combines the tropical taste of ripe passion fruit with the distinct flavor of pink Hawaiian sea salt to balance the taste buds in a crisp, refreshing beer for summer thirst

Our Leipzig-Style Gose (Here Gose Nothin'®) is often seen being French-pressed through blueberries for a combination destined to be together, so we've done the hard work for you with this edition of our Gose by adding the blueberries at the brewery, which unites another layer of fruity complexity in this sour ale already known for its tart, citrusy, lime-like qualities, slight spicy note from added coriander and a noticeable mineral mouthfeel from added sea salt harvested from the shores of France. Cheers

An imperial milk stout made with oranges, peppers, cacao nibs, cinnamon & vanilla

A Belgian Witbier brewed with pilsner malt, oats, bitter and sweet orange peel, coriander, and chamomile flowers. This refreshing "white" beer is a perfect summer beer that starts out sweet and citrusy and finishes dry and crisp with a hint of tartness. The name is a tribute to the 1959 White Sox!

Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples

In this blend, we combine our traditional Apple Hard Cider and sweeten it with apricot juice, making a refreshing cider to kick off the spring and summer season

At Blake's Hard Cider Co., we like spicing things up. That's why we put dimmers on the lights in our Cider House. And it's why we created this sweet, heated blend of habanero pepper, mango and our famous Blake's apples. Experience a hard cider that's really, honestly, truly like no other. Experience El Chavo

Original Sin is a critically acclaimed cider launched in 1997. From day one we've been committed to producing premium quality cider using the finest ingredients. Original Sin contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself

Ace Perry is an all-natural fruit cider. Fresh Pear juice and Madagascar Vanilla (for mouth-feel and smoothness) are added to our apple cider post fermentation

Opposites attract in this seasonal specialty. Our Hard Apple cider provides a base of unmatched fruit and acidity, while Columbus hops unveil an earthy bitterness no other cider can match

Few Bourbon Whiskey, Demerara Syrup, & Angostura Bitters

Rotating House-Made Punch Kegged and Served on Tap. Ask your Bartender about the current Punch

Repesado Tequila, Mezcal, Lime Juice, Grapefruit Juice, & Simple Syrup

Brinley Gold Vanilla Rum, Brinley Gold Coffee Rum, Dark Matter Chocolate City Draft Iced Coffee & Chocolate Syrup

Woodford Reserve Bourbon, Real Maple Sypup, & House Made Coffee Bitters

Cana Brava Rum, Treaty Oak Barrel Aged Rum, Pineapple Juice, Orgeat Syrup, Lemon Juice, & Tiki Bitters

Gin, Lemon Juice, Giffard Creme De Violette, & Maraschino Liqueur. Served Up

What you have here is a serious India Pale Ale shacking up and hunkering down with mango and apricots. At the same time! Romantic Chemistry is brewed with an intermingling of mangos, apricots and ginger, and then dry-hopped with three varieties of hops to deliver a tropical fruit aroma and a hop-forward finish. It's fruity, it's hoppy, it's tasty!

Fermented with a yeast strain known for its fruit forward ester output, with toasted rice in the mash and additions of Mosaic, Ekuanot, and Idaho 7 throughout its time in stainless

The Holy Grail for hopheads! Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copius amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

Pony Pilsner is a firm take on the classic German style aimed to quench the masses. German hops and malts are braided together to release the crisp awakening your summer self needs

Named after our exhalted leader, Emporer Deth, witness the firepower of this fully operational Barrel Aged Imperial Stout after being aged one year in Heaven Hill & Old Forester Bourbon barrels

Berliner Weiss Ale brewed with yuzu

This intriguing Saison took years to perfect. Our Brewers worked tirelessly to brew an exquisite French-style Saison, while our industry leading Wood Cellar Team worked to mature the perfect Sour Golden Ale in large, French oak barrels called Foeders. The best of both worlds is brought-out with this Sour Saison – a traditional barrel-aged sour ale artfully blended with a rustic, champagne-like Farmhouse Ale. With over 20 years of barrel-aged sour experience and the largest Wood Cellar in the United States, we're proud to offer Sour Saison as our first ever year-round, traditional sour ale that's so uniquely New Belgium, it can't be replicated

Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer

Like a Belgian "Dark Strong Ale, " this beer is rich and robust with an ABV of 9.4%. The package features a label picturing the Jazz master himself, and comes in either a 375 or 750 ml bottle with a traditional cork and wire finish, or 12 oz. 4-packs

Get ready: The Hemperor HPA, an exciting new style, will change the way you think about hoppy beers. We found a unique way to recreate the flavors of hemp with a beer that complements the inclusion of hop flavors and hemp hearts (seeds) to deliver something new, delicious and extremely dank

A Unique Dry-Hopped Sweet Tart Sour Mash Ale. We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what's the difference? It's sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sally's out there, You know who you are

A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

A supremely drinkable Chicago Pale Ale brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. Magnificent California hop aromas play in perfect harmony with this brew's extremely satisfying finish

Flesh & Blood began with a ton of real citrus including lemon flesh and blood orange juice—hence the name—plus orange and lemon peel. Then the brewers began searching for the perfect combination of hops to perfectly complement the citrus flavors

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot

Intense Sour Lime Flavour, Slight Graininess

Crisp, refreshing fruit, and it has what plants crave! Electrolytes!

Pooltime Ale is a refreshing Belgian-inspired Wheat Ale with light clove notes. The truly distinguishing feature is the use of 100% Montmorency tart cherries grown in the Traverse City region of Michigan. These cherries add a subtle tartness and bright counterpoint to other flavors, enhancing Poolside's fruity character and making it the perfect beer for all summer activities

Gose brewed with smoked agave hearts from @sacred_agave and sea salt ? This beer is light, tangy, with subtle smack of caramelized agave. ???We brewed this beer with @sacred_agave who make it their mission to support rural Mexican towns where agave plants are grown and harvested for mezcal. They work to help replenish agave plants, maintain and replicate water-preservation systems, as well as build libraries!

Maybe no one believed you the last time you encountered the stellar contact between hop and roasty malt character, but succumb to a new stout trek.The imperial strikes back with a fuller body and U-F-Ohhhh so many hops. Set your phasers to stunning – because this is the most out of this world hopped up stout on earth

In this epic battle, the Blood of the Unicorn has been shed by the sword of the deadly assassin of the east. One sip of this aggressively hopped red ale clearly reveals what drives these, the greatest of, hop heads of lore. Is this the end of the mythical horned horse? Or will he rise like the phoenix to fight another day?

Son of Juice is a truly his father's child. A hazy IPA dripping with fruit juice notes. Pilsner malt and oats make a perfect canvas for loads of Mosaic, Simcoe and Nugget hops

Wild NE IPA with lactose

A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all – it must taste rare! Brewed at Fanø Bryghus, Denmark

A refreshing drink often associated with childhood nostalgia to others a pop-cultural symbol of emancipation. Whatever the association we teamed up with good old Swedes, Henok and Karl of the fashionable Omnipollo to squeeze out a tasty, tempting and deceivingly well balanced IPA with sweet and sour notes of old-fashioned memories. Perhaps you can taste the dishonesty, it's all over your breath -it's Lemonade

Golden tart ale. Light body very subtle hints of tartness. Perfect for a nice sunny day perhaps with light rain in the afternoon

Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, "the merry game." Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes

Bond Street Series- this mouthwatering lay delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer

Version 1.0 (discontinued): Brewed with El Dorado hops. Version 2.0 (current): Brewed with Amarillo + Citra. 1.0 = Brown and orange diamond illustration. 2.0 = Red and black diamond illustration

Shoutao Peach Slush IPA, IPA brewed with peach and lactose sugar

Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn

New England Style Double IPA

Crazy Straws is a 7% NE style IPA with Chinook, Citra, Belma & Mosaic hops. The hop profile is tropical-orange with a familiar west coast edge from the Chinook. It's DDH with Belma and Mosaic

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale's Pale Ale in the Lyons, Colorado, brewpub. America's first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer

Jungle Boogie is an American Wheat beer with just enough complex malt character to balance the hops and fruity rooibos tea flavors

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer

It's Beer You Can Drink

Our Dry-Hopped Farmhouse Ale, French Saison Yeast and Dry Hopped with Citra and El Dorado

Le Tub with whole, fresh watermelon

ABW 3.2% / ABV 4.0% in some markets. ABW 2.0% / ABV 2.5% in some markets. Hazy medium yellow, foamy white head. Strong aroma of grapefruit juice. Taste - tart, crisp light body, gives way to some sugary aftertaste and a hint of malt at the very very end. Straight up grapefruit, lemon, and sugar without any hint of alcohol or really beer

This refreshing thirst quencher with real lemon juice satisfies your senses with its sparkling and invigorating taste

Bubbly Kriek with no cherry

A classic Gose with hibiscus petals, coriander seeds, and lime salt. Tart and refreshing. Best served around 50 degrees

Passion Fruit Gose combines the tropical taste of ripe passion fruit with the distinct flavor of pink Hawaiian sea salt to balance the taste buds in a crisp, refreshing beer for summer thirst

Our Leipzig-Style Gose (Here Gose Nothin'®) is often seen being French-pressed through blueberries for a combination destined to be together, so we've done the hard work for you with this edition of our Gose by adding the blueberries at the brewery, which unites another layer of fruity complexity in this sour ale already known for its tart, citrusy, lime-like qualities, slight spicy note from added coriander and a noticeable mineral mouthfeel from added sea salt harvested from the shores of France. Cheers

An imperial milk stout made with oranges, peppers, cacao nibs, cinnamon & vanilla

A Belgian Witbier brewed with pilsner malt, oats, bitter and sweet orange peel, coriander, and chamomile flowers. This refreshing "white" beer is a perfect summer beer that starts out sweet and citrusy and finishes dry and crisp with a hint of tartness. The name is a tribute to the 1959 White Sox!

Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples

In this blend, we combine our traditional Apple Hard Cider and sweeten it with apricot juice, making a refreshing cider to kick off the spring and summer season

At Blake's Hard Cider Co., we like spicing things up. That's why we put dimmers on the lights in our Cider House. And it's why we created this sweet, heated blend of habanero pepper, mango and our famous Blake's apples. Experience a hard cider that's really, honestly, truly like no other. Experience El Chavo

Original Sin is a critically acclaimed cider launched in 1997. From day one we've been committed to producing premium quality cider using the finest ingredients. Original Sin contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself

Ace Perry is an all-natural fruit cider. Fresh Pear juice and Madagascar Vanilla (for mouth-feel and smoothness) are added to our apple cider post fermentation

Opposites attract in this seasonal specialty. Our Hard Apple cider provides a base of unmatched fruit and acidity, while Columbus hops unveil an earthy bitterness no other cider can match

Few Bourbon Whiskey, Demerara Syrup, & Angostura Bitters

Rotating House-Made Punch Kegged and Served on Tap. Ask your Bartender about the current Punch

Repesado Tequila, Mezcal, Lime Juice, Grapefruit Juice, & Simple Syrup

Brinley Gold Vanilla Rum, Brinley Gold Coffee Rum, Dark Matter Chocolate City Draft Iced Coffee & Chocolate Syrup

Woodford Reserve Bourbon, Real Maple Sypup, & House Made Coffee Bitters

Cana Brava Rum, Treaty Oak Barrel Aged Rum, Pineapple Juice, Orgeat Syrup, Lemon Juice, & Tiki Bitters

Gin, Lemon Juice, Giffard Creme De Violette, & Maraschino Liqueur. Served Up

Fries or Tots with a Spicy Bacon Beer Cheese, Bacon, Crumbles BBQ Sauce

Tots or Fries Tossed in our Spiciest Seasonings Crystal Brand Hot Sauce

The Original Doodle Fries or Tots With Melted Cheddar Bacon Crumbles BBQ

House Made Pickle rounds battered and deep fried Served with Ranch

spicy Beer Cheese Sauce, Bacon, Hot Dogs Toasted Breadcrumbs

Stout Brined Pork Belly, Cucumber, Jalapeno, Radish Carrot Cilantro, Slaw with Sriracha Mayo

House pork Belly, Swiss, Ham, Cherry Wood Bacon, House Pickles a Mustard Sauce

Blackened Cajun Style Mahi Mahi, with Arugula Sriracha Mayo

2 Patties with cheddar cheese, PBR sauteed onions, House Pickles a Sweet Spicy Mustard Sauce

House Breaded Fried Chicken Thigh with Coleslaw House Pickles. Also available Nashville Style

8oz Burger with Cheddar, Cherry Smoked Bacon BBQ sauce. Add a Fried Egg $1

What you have here is a serious India Pale Ale shacking up and hunkering down with mango and apricots. At the same time! Romantic Chemistry is brewed with an intermingling of mangos, apricots and ginger, and then dry-hopped with three varieties of hops to deliver a tropical fruit aroma and a hop-forward finish. It's fruity, it's hoppy, it's tasty!

Fermented with a yeast strain known for its fruit forward ester output, with toasted rice in the mash and additions of Mosaic, Ekuanot, and Idaho 7 throughout its time in stainless

The Holy Grail for hopheads! Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copius amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

Pony Pilsner is a firm take on the classic German style aimed to quench the masses. German hops and malts are braided together to release the crisp awakening your summer self needs

Named after our exhalted leader, Emporer Deth, witness the firepower of this fully operational Barrel Aged Imperial Stout after being aged one year in Heaven Hill Old Forester Bourbon barrels

Berliner Weiss Ale brewed with yuzu

This intriguing Saison took years to perfect. Our Brewers worked tirelessly to brew an exquisite French-style Saison, while our industry leading Wood Cellar Team worked to mature the perfect Sour Golden Ale in large, French oak barrels called Foeders. The best of both worlds is brought-out with this Sour Saison – a traditional barrel-aged sour ale artfully blended with a rustic, champagne-like Farmhouse Ale. With over 20 years of barrel-aged sour experience and the largest Wood Cellar in the United States, we're proud to offer Sour Saison as our first ever year-round, traditional sour ale that's so uniquely New Belgium, it can't be replicated

Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer

Like a Belgian "Dark Strong Ale, " this beer is rich and robust with an ABV of 9.4%. The package features a label picturing the Jazz master himself, and comes in either a 375 or 750 ml bottle with a traditional cork and wire finish, or 12 oz. 4-packs

Get ready: The Hemperor HPA, an exciting new style, will change the way you think about hoppy beers. We found a unique way to recreate the flavors of hemp with a beer that complements the inclusion of hop flavors and hemp hearts (seeds) to deliver something new, delicious and extremely dank

A Unique Dry-Hopped Sweet Tart Sour Mash Ale. We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what's the difference? It's sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sally's out there, You know who you are

A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

A supremely drinkable Chicago Pale Ale brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. Magnificent California hop aromas play in perfect harmony with this brew's extremely satisfying finish

Flesh Blood began with a ton of real citrus including lemon flesh and blood orange juice—hence the name—plus orange and lemon peel. Then the brewers began searching for the perfect combination of hops to perfectly complement the citrus flavors

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot

Intense Sour Lime Flavour, Slight Graininess

Crisp, refreshing fruit, and it has what plants crave! Electrolytes!

Pooltime Ale is a refreshing Belgian-inspired Wheat Ale with light clove notes. The truly distinguishing feature is the use of 100% Montmorency tart cherries grown in the Traverse City region of Michigan. These cherries add a subtle tartness and bright counterpoint to other flavors, enhancing Poolside's fruity character and making it the perfect beer for all summer activities

Gose brewed with smoked agave hearts from @sacred_agave and sea salt ? This beer is light, tangy, with subtle smack of caramelized agave. ???We brewed this beer with @sacred_agave who make it their mission to support rural Mexican towns where agave plants are grown and harvested for mezcal. They work to help replenish agave plants, maintain and replicate water-preservation systems, as well as build libraries!

Maybe no one believed you the last time you encountered the stellar contact between hop and roasty malt character, but succumb to a new stout trek.The imperial strikes back with a fuller body and U-F-Ohhhh so many hops. Set your phasers to stunning – because this is the most out of this world hopped up stout on earth

In this epic battle, the Blood of the Unicorn has been shed by the sword of the deadly assassin of the east. One sip of this aggressively hopped red ale clearly reveals what drives these, the greatest of, hop heads of lore. Is this the end of the mythical horned horse? Or will he rise like the phoenix to fight another day?

Son of Juice is a truly his father's child. A hazy IPA dripping with fruit juice notes. Pilsner malt and oats make a perfect canvas for loads of Mosaic, Simcoe and Nugget hops

Wild NE IPA with lactose

A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all – it must taste rare! Brewed at Fanø Bryghus, Denmark

A refreshing drink often associated with childhood nostalgia to others a pop-cultural symbol of emancipation. Whatever the association we teamed up with good old Swedes, Henok and Karl of the fashionable Omnipollo to squeeze out a tasty, tempting and deceivingly well balanced IPA with sweet and sour notes of old-fashioned memories. Perhaps you can taste the dishonesty, it's all over your breath -it's Lemonade

Golden tart ale. Light body very subtle hints of tartness. Perfect for a nice sunny day perhaps with light rain in the afternoon

Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, "the merry game." Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes

Bond Street Series- this mouthwatering lay delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer

Version 1.0 (discontinued): Brewed with El Dorado hops. Version 2.0 (current): Brewed with Amarillo + Citra. 1.0 = Brown and orange diamond illustration. 2.0 = Red and black diamond illustration

Shoutao Peach Slush IPA, IPA brewed with peach and lactose sugar

Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn

New England Style Double IPA

Crazy Straws is a 7% NE style IPA with Chinook, Citra, Belma Mosaic hops. The hop profile is tropical-orange with a familiar west coast edge from the Chinook. It's DDH with Belma and Mosaic

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale's Pale Ale in the Lyons, Colorado, brewpub. America's first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer

Jungle Boogie is an American Wheat beer with just enough complex malt character to balance the hops and fruity rooibos tea flavors

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer

It's Beer You Can Drink

Our Dry-Hopped Farmhouse Ale, French Saison Yeast and Dry Hopped with Citra and El Dorado

Le Tub with whole, fresh watermelon

ABW 3.2% / ABV 4.0% in some markets. ABW 2.0% / ABV 2.5% in some markets. Hazy medium yellow, foamy white head. Strong aroma of grapefruit juice. Taste - tart, crisp light body, gives way to some sugary aftertaste and a hint of malt at the very very end. Straight up grapefruit, lemon, and sugar without any hint of alcohol or really beer

This refreshing thirst quencher with real lemon juice satisfies your senses with its sparkling and invigorating taste

Bubbly Kriek with no cherry

A classic Gose with hibiscus petals, coriander seeds, and lime salt. Tart and refreshing. Best served around 50 degrees

Passion Fruit Gose combines the tropical taste of ripe passion fruit with the distinct flavor of pink Hawaiian sea salt to balance the taste buds in a crisp, refreshing beer for summer thirst

Our Leipzig-Style Gose (Here Gose Nothin'®) is often seen being French-pressed through blueberries for a combination destined to be together, so we've done the hard work for you with this edition of our Gose by adding the blueberries at the brewery, which unites another layer of fruity complexity in this sour ale already known for its tart, citrusy, lime-like qualities, slight spicy note from added coriander and a noticeable mineral mouthfeel from added sea salt harvested from the shores of France. Cheers

An imperial milk stout made with oranges, peppers, cacao nibs, cinnamon vanilla

A Belgian Witbier brewed with pilsner malt, oats, bitter and sweet orange peel, coriander, and chamomile flowers. This refreshing "white" beer is a perfect summer beer that starts out sweet and citrusy and finishes dry and crisp with a hint of tartness. The name is a tribute to the 1959 White Sox!

Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples

In this blend, we combine our traditional Apple Hard Cider and sweeten it with apricot juice, making a refreshing cider to kick off the spring and summer season

At Blake's Hard Cider Co., we like spicing things up. That's why we put dimmers on the lights in our Cider House. And it's why we created this sweet, heated blend of habanero pepper, mango and our famous Blake's apples. Experience a hard cider that's really, honestly, truly like no other. Experience El Chavo

Original Sin is a critically acclaimed cider launched in 1997. From day one we've been committed to producing premium quality cider using the finest ingredients. Original Sin contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself

Ace Perry is an all-natural fruit cider. Fresh Pear juice and Madagascar Vanilla (for mouth-feel and smoothness) are added to our apple cider post fermentation

Opposites attract in this seasonal specialty. Our Hard Apple cider provides a base of unmatched fruit and acidity, while Columbus hops unveil an earthy bitterness no other cider can match

Few Bourbon Whiskey, Demerara Syrup, Angostura Bitters

Rotating House-Made Punch Kegged and Served on Tap. Ask your Bartender about the current Punch

Repesado Tequila, Mezcal, Lime Juice, Grapefruit Juice, Simple Syrup

Brinley Gold Vanilla Rum, Brinley Gold Coffee Rum, Dark Matter Chocolate City Draft Iced Coffee Chocolate Syrup

Woodford Reserve Bourbon, Real Maple Sypup, House Made Coffee Bitters

Cana Brava Rum, Treaty Oak Barrel Aged Rum, Pineapple Juice, Orgeat Syrup, Lemon Juice, Tiki Bitters

Gin, Lemon Juice, Giffard Creme De Violette, Maraschino Liqueur. Served Up

What you have here is a serious India Pale Ale shacking up and hunkering down with mango and apricots. At the same time! Romantic Chemistry is brewed with an intermingling of mangos, apricots and ginger, and then dry-hopped with three varieties of hops to deliver a tropical fruit aroma and a hop-forward finish. It's fruity, it's hoppy, it's tasty!

Fermented with a yeast strain known for its fruit forward ester output, with toasted rice in the mash and additions of Mosaic, Ekuanot, and Idaho 7 throughout its time in stainless

The Holy Grail for hopheads! Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copius amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

Pony Pilsner is a firm take on the classic German style aimed to quench the masses. German hops and malts are braided together to release the crisp awakening your summer self needs

Named after our exhalted leader, Emporer Deth, witness the firepower of this fully operational Barrel Aged Imperial Stout after being aged one year in Heaven Hill & Old Forester Bourbon barrels

Berliner Weiss Ale brewed with yuzu

This intriguing Saison took years to perfect. Our Brewers worked tirelessly to brew an exquisite French-style Saison, while our industry leading Wood Cellar Team worked to mature the perfect Sour Golden Ale in large, French oak barrels called Foeders. The best of both worlds is brought-out with this Sour Saison – a traditional barrel-aged sour ale artfully blended with a rustic, champagne-like Farmhouse Ale. With over 20 years of barrel-aged sour experience and the largest Wood Cellar in the United States, we're proud to offer Sour Saison as our first ever year-round, traditional sour ale that's so uniquely New Belgium, it can't be replicated

Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer

Like a Belgian "Dark Strong Ale, " this beer is rich and robust with an ABV of 9.4%. The package features a label picturing the Jazz master himself, and comes in either a 375 or 750 ml bottle with a traditional cork and wire finish, or 12 oz. 4-packs

Get ready: The Hemperor HPA, an exciting new style, will change the way you think about hoppy beers. We found a unique way to recreate the flavors of hemp with a beer that complements the inclusion of hop flavors and hemp hearts (seeds) to deliver something new, delicious and extremely dank

A Unique Dry-Hopped Sweet Tart Sour Mash Ale. We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what's the difference? It's sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sally's out there, You know who you are

A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

A supremely drinkable Chicago Pale Ale brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. Magnificent California hop aromas play in perfect harmony with this brew's extremely satisfying finish

Flesh & Blood began with a ton of real citrus including lemon flesh and blood orange juice—hence the name—plus orange and lemon peel. Then the brewers began searching for the perfect combination of hops to perfectly complement the citrus flavors

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot

Intense Sour Lime Flavour, Slight Graininess

Crisp, refreshing fruit, and it has what plants crave! Electrolytes!

Pooltime Ale is a refreshing Belgian-inspired Wheat Ale with light clove notes. The truly distinguishing feature is the use of 100% Montmorency tart cherries grown in the Traverse City region of Michigan. These cherries add a subtle tartness and bright counterpoint to other flavors, enhancing Poolside's fruity character and making it the perfect beer for all summer activities

Gose brewed with smoked agave hearts from @sacred_agave and sea salt ? This beer is light, tangy, with subtle smack of caramelized agave. ???We brewed this beer with @sacred_agave who make it their mission to support rural Mexican towns where agave plants are grown and harvested for mezcal. They work to help replenish agave plants, maintain and replicate water-preservation systems, as well as build libraries!

Maybe no one believed you the last time you encountered the stellar contact between hop and roasty malt character, but succumb to a new stout trek.The imperial strikes back with a fuller body and U-F-Ohhhh so many hops. Set your phasers to stunning – because this is the most out of this world hopped up stout on earth

In this epic battle, the Blood of the Unicorn has been shed by the sword of the deadly assassin of the east. One sip of this aggressively hopped red ale clearly reveals what drives these, the greatest of, hop heads of lore. Is this the end of the mythical horned horse? Or will he rise like the phoenix to fight another day?

Son of Juice is a truly his father's child. A hazy IPA dripping with fruit juice notes. Pilsner malt and oats make a perfect canvas for loads of Mosaic, Simcoe and Nugget hops

Wild NE IPA with lactose

A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all – it must taste rare! Brewed at Fanø Bryghus, Denmark

A refreshing drink often associated with childhood nostalgia to others a pop-cultural symbol of emancipation. Whatever the association we teamed up with good old Swedes, Henok and Karl of the fashionable Omnipollo to squeeze out a tasty, tempting and deceivingly well balanced IPA with sweet and sour notes of old-fashioned memories. Perhaps you can taste the dishonesty, it's all over your breath -it's Lemonade

Golden tart ale. Light body very subtle hints of tartness. Perfect for a nice sunny day perhaps with light rain in the afternoon

Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, "the merry game." Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes

Bond Street Series- this mouthwatering lay delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer

Version 1.0 (discontinued): Brewed with El Dorado hops. Version 2.0 (current): Brewed with Amarillo + Citra. 1.0 = Brown and orange diamond illustration. 2.0 = Red and black diamond illustration

Shoutao Peach Slush IPA, IPA brewed with peach and lactose sugar

Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn

New England Style Double IPA

Crazy Straws is a 7% NE style IPA with Chinook, Citra, Belma & Mosaic hops. The hop profile is tropical-orange with a familiar west coast edge from the Chinook. It's DDH with Belma and Mosaic

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale's Pale Ale in the Lyons, Colorado, brewpub. America's first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer

Jungle Boogie is an American Wheat beer with just enough complex malt character to balance the hops and fruity rooibos tea flavors

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer

It's Beer You Can Drink

Our Dry-Hopped Farmhouse Ale, French Saison Yeast and Dry Hopped with Citra and El Dorado

Le Tub with whole, fresh watermelon

ABW 3.2% / ABV 4.0% in some markets. ABW 2.0% / ABV 2.5% in some markets. Hazy medium yellow, foamy white head. Strong aroma of grapefruit juice. Taste - tart, crisp light body, gives way to some sugary aftertaste and a hint of malt at the very very end. Straight up grapefruit, lemon, and sugar without any hint of alcohol or really beer

This refreshing thirst quencher with real lemon juice satisfies your senses with its sparkling and invigorating taste

Bubbly Kriek with no cherry

A classic Gose with hibiscus petals, coriander seeds, and lime salt. Tart and refreshing. Best served around 50 degrees

Passion Fruit Gose combines the tropical taste of ripe passion fruit with the distinct flavor of pink Hawaiian sea salt to balance the taste buds in a crisp, refreshing beer for summer thirst

Our Leipzig-Style Gose (Here Gose Nothin'®) is often seen being French-pressed through blueberries for a combination destined to be together, so we've done the hard work for you with this edition of our Gose by adding the blueberries at the brewery, which unites another layer of fruity complexity in this sour ale already known for its tart, citrusy, lime-like qualities, slight spicy note from added coriander and a noticeable mineral mouthfeel from added sea salt harvested from the shores of France. Cheers

An imperial milk stout made with oranges, peppers, cacao nibs, cinnamon & vanilla

A Belgian Witbier brewed with pilsner malt, oats, bitter and sweet orange peel, coriander, and chamomile flowers. This refreshing "white" beer is a perfect summer beer that starts out sweet and citrusy and finishes dry and crisp with a hint of tartness. The name is a tribute to the 1959 White Sox!

Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples

In this blend, we combine our traditional Apple Hard Cider and sweeten it with apricot juice, making a refreshing cider to kick off the spring and summer season

At Blake's Hard Cider Co., we like spicing things up. That's why we put dimmers on the lights in our Cider House. And it's why we created this sweet, heated blend of habanero pepper, mango and our famous Blake's apples. Experience a hard cider that's really, honestly, truly like no other. Experience El Chavo

Original Sin is a critically acclaimed cider launched in 1997. From day one we've been committed to producing premium quality cider using the finest ingredients. Original Sin contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself

Ace Perry is an all-natural fruit cider. Fresh Pear juice and Madagascar Vanilla (for mouth-feel and smoothness) are added to our apple cider post fermentation

Opposites attract in this seasonal specialty. Our Hard Apple cider provides a base of unmatched fruit and acidity, while Columbus hops unveil an earthy bitterness no other cider can match

Few Bourbon Whiskey, Demerara Syrup, & Angostura Bitters

Rotating House-Made Punch Kegged and Served on Tap. Ask your Bartender about the current Punch

Repesado Tequila, Mezcal, Lime Juice, Grapefruit Juice, & Simple Syrup

Brinley Gold Vanilla Rum, Brinley Gold Coffee Rum, Dark Matter Chocolate City Draft Iced Coffee & Chocolate Syrup

Woodford Reserve Bourbon, Real Maple Sypup, & House Made Coffee Bitters

Cana Brava Rum, Treaty Oak Barrel Aged Rum, Pineapple Juice, Orgeat Syrup, Lemon Juice, & Tiki Bitters

Gin, Lemon Juice, Giffard Creme De Violette, & Maraschino Liqueur. Served Up

What you have here is a serious India Pale Ale shacking up and hunkering down with mango and apricots. At the same time! Romantic Chemistry is brewed with an intermingling of mangos, apricots and ginger, and then dry-hopped with three varieties of hops to deliver a tropical fruit aroma and a hop-forward finish. It's fruity, it's hoppy, it's tasty!

Fermented with a yeast strain known for its fruit forward ester output, with toasted rice in the mash and additions of Mosaic, Ekuanot, and Idaho 7 throughout its time in stainless

The Holy Grail for hopheads! Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copius amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

Pony Pilsner is a firm take on the classic German style aimed to quench the masses. German hops and malts are braided together to release the crisp awakening your summer self needs

Named after our exhalted leader, Emporer Deth, witness the firepower of this fully operational Barrel Aged Imperial Stout after being aged one year in Heaven Hill Old Forester Bourbon barrels

Berliner Weiss Ale brewed with yuzu

This intriguing Saison took years to perfect. Our Brewers worked tirelessly to brew an exquisite French-style Saison, while our industry leading Wood Cellar Team worked to mature the perfect Sour Golden Ale in large, French oak barrels called Foeders. The best of both worlds is brought-out with this Sour Saison – a traditional barrel-aged sour ale artfully blended with a rustic, champagne-like Farmhouse Ale. With over 20 years of barrel-aged sour experience and the largest Wood Cellar in the United States, we're proud to offer Sour Saison as our first ever year-round, traditional sour ale that's so uniquely New Belgium, it can't be replicated

Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer

Like a Belgian "Dark Strong Ale, " this beer is rich and robust with an ABV of 9.4%. The package features a label picturing the Jazz master himself, and comes in either a 375 or 750 ml bottle with a traditional cork and wire finish, or 12 oz. 4-packs

Get ready: The Hemperor HPA, an exciting new style, will change the way you think about hoppy beers. We found a unique way to recreate the flavors of hemp with a beer that complements the inclusion of hop flavors and hemp hearts (seeds) to deliver something new, delicious and extremely dank

A Unique Dry-Hopped Sweet Tart Sour Mash Ale. We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what's the difference? It's sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sally's out there, You know who you are

A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

A supremely drinkable Chicago Pale Ale brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. Magnificent California hop aromas play in perfect harmony with this brew's extremely satisfying finish

Flesh Blood began with a ton of real citrus including lemon flesh and blood orange juice—hence the name—plus orange and lemon peel. Then the brewers began searching for the perfect combination of hops to perfectly complement the citrus flavors

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot

Intense Sour Lime Flavour, Slight Graininess

Crisp, refreshing fruit, and it has what plants crave! Electrolytes!

Pooltime Ale is a refreshing Belgian-inspired Wheat Ale with light clove notes. The truly distinguishing feature is the use of 100% Montmorency tart cherries grown in the Traverse City region of Michigan. These cherries add a subtle tartness and bright counterpoint to other flavors, enhancing Poolside's fruity character and making it the perfect beer for all summer activities

Gose brewed with smoked agave hearts from @sacred_agave and sea salt ? This beer is light, tangy, with subtle smack of caramelized agave. ???We brewed this beer with @sacred_agave who make it their mission to support rural Mexican towns where agave plants are grown and harvested for mezcal. They work to help replenish agave plants, maintain and replicate water-preservation systems, as well as build libraries!

Maybe no one believed you the last time you encountered the stellar contact between hop and roasty malt character, but succumb to a new stout trek.The imperial strikes back with a fuller body and U-F-Ohhhh so many hops. Set your phasers to stunning – because this is the most out of this world hopped up stout on earth

In this epic battle, the Blood of the Unicorn has been shed by the sword of the deadly assassin of the east. One sip of this aggressively hopped red ale clearly reveals what drives these, the greatest of, hop heads of lore. Is this the end of the mythical horned horse? Or will he rise like the phoenix to fight another day?

Son of Juice is a truly his father's child. A hazy IPA dripping with fruit juice notes. Pilsner malt and oats make a perfect canvas for loads of Mosaic, Simcoe and Nugget hops

Wild NE IPA with lactose

A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all – it must taste rare! Brewed at Fanø Bryghus, Denmark

A refreshing drink often associated with childhood nostalgia to others a pop-cultural symbol of emancipation. Whatever the association we teamed up with good old Swedes, Henok and Karl of the fashionable Omnipollo to squeeze out a tasty, tempting and deceivingly well balanced IPA with sweet and sour notes of old-fashioned memories. Perhaps you can taste the dishonesty, it's all over your breath -it's Lemonade

Golden tart ale. Light body very subtle hints of tartness. Perfect for a nice sunny day perhaps with light rain in the afternoon

Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, "the merry game." Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes

Bond Street Series- this mouthwatering lay delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer

Version 1.0 (discontinued): Brewed with El Dorado hops. Version 2.0 (current): Brewed with Amarillo + Citra. 1.0 = Brown and orange diamond illustration. 2.0 = Red and black diamond illustration

Shoutao Peach Slush IPA, IPA brewed with peach and lactose sugar

Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn

New England Style Double IPA

Crazy Straws is a 7% NE style IPA with Chinook, Citra, Belma Mosaic hops. The hop profile is tropical-orange with a familiar west coast edge from the Chinook. It's DDH with Belma and Mosaic

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale's Pale Ale in the Lyons, Colorado, brewpub. America's first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer

Jungle Boogie is an American Wheat beer with just enough complex malt character to balance the hops and fruity rooibos tea flavors

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer

It's Beer You Can Drink

Our Dry-Hopped Farmhouse Ale, French Saison Yeast and Dry Hopped with Citra and El Dorado

Le Tub with whole, fresh watermelon

ABW 3.2% / ABV 4.0% in some markets. ABW 2.0% / ABV 2.5% in some markets. Hazy medium yellow, foamy white head. Strong aroma of grapefruit juice. Taste - tart, crisp light body, gives way to some sugary aftertaste and a hint of malt at the very very end. Straight up grapefruit, lemon, and sugar without any hint of alcohol or really beer

This refreshing thirst quencher with real lemon juice satisfies your senses with its sparkling and invigorating taste

Bubbly Kriek with no cherry

A classic Gose with hibiscus petals, coriander seeds, and lime salt. Tart and refreshing. Best served around 50 degrees

Passion Fruit Gose combines the tropical taste of ripe passion fruit with the distinct flavor of pink Hawaiian sea salt to balance the taste buds in a crisp, refreshing beer for summer thirst

Our Leipzig-Style Gose (Here Gose Nothin'®) is often seen being French-pressed through blueberries for a combination destined to be together, so we've done the hard work for you with this edition of our Gose by adding the blueberries at the brewery, which unites another layer of fruity complexity in this sour ale already known for its tart, citrusy, lime-like qualities, slight spicy note from added coriander and a noticeable mineral mouthfeel from added sea salt harvested from the shores of France. Cheers

An imperial milk stout made with oranges, peppers, cacao nibs, cinnamon vanilla

A Belgian Witbier brewed with pilsner malt, oats, bitter and sweet orange peel, coriander, and chamomile flowers. This refreshing "white" beer is a perfect summer beer that starts out sweet and citrusy and finishes dry and crisp with a hint of tartness. The name is a tribute to the 1959 White Sox!

Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples

In this blend, we combine our traditional Apple Hard Cider and sweeten it with apricot juice, making a refreshing cider to kick off the spring and summer season

At Blake's Hard Cider Co., we like spicing things up. That's why we put dimmers on the lights in our Cider House. And it's why we created this sweet, heated blend of habanero pepper, mango and our famous Blake's apples. Experience a hard cider that's really, honestly, truly like no other. Experience El Chavo

Original Sin is a critically acclaimed cider launched in 1997. From day one we've been committed to producing premium quality cider using the finest ingredients. Original Sin contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself

Ace Perry is an all-natural fruit cider. Fresh Pear juice and Madagascar Vanilla (for mouth-feel and smoothness) are added to our apple cider post fermentation

Opposites attract in this seasonal specialty. Our Hard Apple cider provides a base of unmatched fruit and acidity, while Columbus hops unveil an earthy bitterness no other cider can match

Few Bourbon Whiskey, Demerara Syrup, Angostura Bitters

Rotating House-Made Punch Kegged and Served on Tap. Ask your Bartender about the current Punch

Repesado Tequila, Mezcal, Lime Juice, Grapefruit Juice, Simple Syrup

Brinley Gold Vanilla Rum, Brinley Gold Coffee Rum, Dark Matter Chocolate City Draft Iced Coffee Chocolate Syrup

Woodford Reserve Bourbon, Real Maple Sypup, House Made Coffee Bitters

Cana Brava Rum, Treaty Oak Barrel Aged Rum, Pineapple Juice, Orgeat Syrup, Lemon Juice, Tiki Bitters

Gin, Lemon Juice, Giffard Creme De Violette, Maraschino Liqueur. Served Up

Fries or Tots with a Spicy Bacon Beer Cheese, Bacon, Crumbles & BBQ Sauce

Tots or Fries Tossed in our Spiciest Seasonings & Crystal Brand Hot Sauce

The Original Doodle Fries or Tots With Melted Cheddar Bacon Crumbles & BBQ

House Made Pickle rounds battered and deep fried Served with Ranch

spicy Beer Cheese Sauce, Bacon, Hot Dogs & Toasted Breadcrumbs

Stout Brined Pork Belly, Cucumber, Jalapeno, Radish Carrot & Cilantro, Slaw with Sriracha Mayo

House pork Belly, Swiss, Ham, Cherry Wood Bacon, House Pickles & a Mustard Sauce

Blackened Cajun Style Mahi Mahi, with Arugula & Sriracha Mayo

2 Patties with cheddar cheese, PBR sauteed onions, House Pickles & a Sweet & Spicy Mustard Sauce

House Breaded Fried Chicken Thigh with Coleslaw & House Pickles. Also available Nashville Style

8oz Burger with Cheddar, Cherry Smoked Bacon & BBQ sauce. Add a Fried Egg $1