Aspects Enderby

Thinly sliced potato in a delicately spiced batter

Onions cooked with gram flour spiced and deep fried

Wafer thin pastry filled with a variety of vegetables fillings

Seasonal vegetables dipped in chickpea batter and deep fried

Cooked with garlic a blend of spices and finely chopped chillies

Potatoes and chick peas cooked in chat masala

Curried chick peas tossed in a onion based sauce served on a puri

Cubed Indian Cheese cooked in a chef's special spicy sauce

Spiced Prawns with a unique flavour served on apuri

Mouth watering fillet of salmon delicately spiced

King prawns in batter

Chef's special blended with garlic and chilli

Marinated king prawns tandoori baked

Crispy fish a speciality from the Punjab

Wafer thin pastry filled with a mince chicken filling

Wafer thin pastry filled with a mince meat filling

Marinated chicken skewered and baked in a clay oven

Marinated chicken breast, skewered and charcoaled to a golden finish

Mince lamb spiced, skewered and baked in a clay oven

Cooked with peppers and onions

Curried diced chicken tossed in a onion based sauce served on a puri

Chef's special starter highly recommended

Chicken filled in a spicy tomato sauce with onions and peppers

Pieces of lamb marinated and baked in a tandoor

Lamb cutlets specially marinated and baked in a tandoor

Chicken tikka, lamb tikka and seekh kabab

Stuffed potato, vegetable seekh kabab and paneer tikka onion bhaji

Authentic Indian version of chicken tikka masala in a tomato based curry finished in cream

Spicy minced keema cooked with a tomato and onion gravy

Cooked with a flavourful tomato based curry sauce with coriander with crunchy peppers

A highly spiced dish cooked with ginger and cream

A fiery sauce of garlic, green chillies and onions

A creamy curry sauce with ginger, cashew nuts and black pepper

Rich melt in the mouth cottage cheese and cashew nut dumplings, finished in a rich creamy tomato based curry

Black lentils cooked over a slow fire for over eight hours in a clay oven - rich and creamy texture

Our chefs special recipe of lamb simmered to perfection in a flavourful spiced curry

Mixture of minced lamb, nuts and herbs, rounded to form dumplings finished in a rich creamy tomato based curry

Fish served with a traditional goan sauce where coconut, tamarlind and curry leaves blended into a smooth and tangy sauce, tempered with nijella sauce

Aromatic herb with distinct flavour a chef's special recommendation

Cooked with tomatoes and onions a very poplar dish

Cooked with tomatoes and green masala

Cooked with a double touch of onions to give a crunchy effect

A dish cooked with peppers and onions smoothly finished with cream

A spinach based sauce with ground spices and ginger

Cooked with long grain basmati rice served with a sauce dip

Britain's favourite dish is served mild and creamy cooked with cashew nuts

A mild creamy dish cooked with cream and delicate spices

A dish containing mild spices, fresh pistachio nuts

Finished with lentils in a thick curry

Spicy garlic ginger and tomato sauce with onions and green peppers, available with chillis on request

Two chicken breast marinated in tandoori spices skewered and baked in a charcoal oven

Traditional chicken tikka chargrilled to a golden finish

Fillets with onions peppers and tomatoes baked in a clay oven

Succulent fillets, marinated with mint and served mint yogurt

Chefs speciality marinated deliciously in a wonderful blend of spices

Mouth watering fillet of salmon delicately spiced

Shelled king prawns cooked in a traditional tandoori style

Chicken tikka, tandoori chicken, lamb tikka and tandoori style

Kulcha stuffed with Cheese or Potato

Served with a trio of homemade chutneys

Marinated chicken fillets blazed in the tandoor

marinated lamb fillets with herbs and spices and roasted in the clay oven

Deep fried marinated Paneer cube and cooked with red chillies, onions, capsicum and tomato chilli sauce

Diced leg of lamb enhanced through Indian flavors

chicken fillets in a smooth tandoori masala sauce with ground cashew nuts

Rustic Punjabi dish with a thick sauce, flavored with ginger, tomato and a generous helping of coriander

12 hrs of Marinated dal, prepared with a combination of rajma and urad dal in tomato and cream base sauce

Thinly sliced potato in a delicately spiced batter

Onions cooked with gram flour spiced and deep fried

Wafer thin pastry filled with a variety of vegetable fillings

Seasonal vegetables dipped in chickpea batter and deep fried

Cooked with garlic a blend of spices and finely chopped chillies

Potatoes and chick peas cooked in chat masala

Curried chick peas tossed in a onion based sauce served on a puri

Cubed Indian cheese cooked in a chef's special spicy sauce

Wafer thin pastry filled with a mince chicken filling

Wafer thin pastry filled with a mince meat filling

Marinated chicken skewered and baked in a clay oven Marinated chicken skewered and baked in a clay oven

Marinated chicken breast, skewered and charcoaled to a golden finish

Mince lamb spiced, skewered and baked in a clay oven

Cooked with peppers and onions

Curried diced chicken tossed in a onion based sauce served on a puri

Pieces of lamb marinated and baked in a tandoor

Chef's special starter highly recommended

Chicken filled in a spicy tomato sauce with onions and peppers

Lamb cutlets specially marinated and baked in a tandoor

Spiced prawns with a unique flavour served on a puri

Mouth watering fillet of salmon delicately spiced

King prawns in batter

Chef's special blended with garlic and chili

Marinated king prawns tandoori baked

Crispy fish a speciality from the Punjab

Chicken tikka, lamb tikka and seekh kabab

Stuffed potato, vegetable seekh kabab, paneer tikka & onion bhaji

Authentic Indian version of chicken tikka masala in a tomato based curry finished in cream

Spicy miced keema cooked with a tomato and onion gravy

Cooked with a flavourful tomato based curry sauce with coriander with crunchy peppers

A highly spiced dish cooked with ginger and cream

A fiery sauce of garlic, green chillies and onions

A creamy curry sauce with ginger, cashew nuts and black pepper

Rich melt in the mouth cottage cheese and cashe

Black lentils cooked over a slow fire for over eight hours in a clay oven - rich and creamy texture

Our chefs special recipe of lamb slimmered to perfection in a flavourful spiced curry

Mixture of minced lamb, rounded to form dumplings finished in a tomato based curry

Fish served with a traditional goan sauce where coconut, tamarlind and curry leaves blended into a smooth and tangy sauce, tempered with nijella sauce

Aromatic herb with distinct flavour a chefs special recommendation

Cooked with a tomato and onion based curry sauce, with peppers and a blend of two basic spices: coriander and cumin powder

Cooked with tomatoes and onions a very popular dish

Cooked with tomatoes and green masala

Cooked with a double touch of onions to give a crunchy effect Dopiaza

A dish cooked with peppers and onions smoothly finished with cream

A spinach based sauce with ground spices and ginger

Cooked with long grain basmati rice served with a sauce dip

Britain's favourite dish is served mild and creamy cooked with cashew nuts

A mild creamy dish cooked with cream and delicate spices Korma

A dish containing mild spices, fresh pistachio nuts

Finished with lentils in a thick curry

Spicy garlic ginger and tomato sauce with onions and green peppers, available with chillis on request

Cubed cottage Indian cheese cooked in green peas

Traditional chicken tikka chargrilled to a golden finish

Two chicken breast marinated in tandoori spices skewered and baked in a charcoal oven

Fillets with onions, peppers and tomatoes baked in a clay oven

Succulent fillets, marinated with mint and served with sauce dip

Chefs speciality marinated deliciously in a wonderful blend of spices

Mouth watering fillet of salmon delicately spiced

Shelled king prawns cooked in a traditional tandoori style

Chicken tikka, tandoori chicken, lamb tikka and tandoori prawns

Kulcha stuffed with Cheese or Potato

with garlic bread

with real onion gravy and mash

with garden peas and french fries

topped with bacon, cheese and bbq sauce, served with french fries and salad

with peas, mushrooms and french fries

Dilli (Delhi) Spiced Chicken Wings fired in Cornflour

Fiery Indo-Chinese Special

Not for Faint hearted

Deep fried Samosa Straight from Punjab

Wheat Crisps, Sweet Yogurt with mint sauce

Spiced Lamb burger Delhi Style

Aloo Tikki Burger

Earthy dish of lamb cooked in Indian Spiced

Traditional Indian Curry from Punjab Cooked in Butter

Tilapia Fish Cooked in Indian garam masala

India's All time favourite Dal seasoned with Cumin and Chillies

Indian Mix Vegetables Sabzi

Plain or Garlic Naan; Pilau or Boiled Rice

Thinly sliced potato in a delicately spiced batter

Onions cooked with gram flour spiced and deep fried

Wafer thin pastry filled with a variety of vegetables fillings

Seasonal vegetables dipped in chickpea batter and deep fried

Cooked with garlic a blend of spices and finely chopped chillies

Potatoes and chick peas cooked in chat masala

Curried chick peas tossed in a onion based sauce served on a puri

Cubed Indian Cheese cooked in a chef's special spicy sauce

Spiced Prawns with a unique flavour served on apuri

Mouth watering fillet of salmon delicately spiced

King prawns in batter

Chef's special blended with garlic and chilli

Marinated king prawns tandoori baked

Crispy fish a speciality from the Punjab

Wafer thin pastry filled with a mince chicken filling

Wafer thin pastry filled with a mince meat filling

Marinated chicken skewered and baked in a clay oven

Marinated chicken breast, skewered and charcoaled to a golden finish

Mince lamb spiced, skewered and baked in a clay oven

Cooked with peppers and onions

Curried diced chicken tossed in a onion based sauce served on a puri

Chef's special starter highly recommended

Chicken filled in a spicy tomato sauce with onions and peppers

Pieces of lamb marinated and baked in a tandoor

Lamb cutlets specially marinated and baked in a tandoor

Chicken tikka, lamb tikka and seekh kabab

Stuffed potato, vegetable seekh kabab and paneer tikka onion bhaji

Authentic Indian version of chicken tikka masala in a tomato based curry finished in cream

Spicy minced keema cooked with a tomato and onion gravy

Cooked with a flavourful tomato based curry sauce with coriander with crunchy peppers

A highly spiced dish cooked with ginger and cream

A fiery sauce of garlic, green chillies and onions

A creamy curry sauce with ginger, cashew nuts and black pepper

Rich melt in the mouth cottage cheese and cashew nut dumplings, finished in a rich creamy tomato based curry

Black lentils cooked over a slow fire for over eight hours in a clay oven - rich and creamy texture

Our chefs special recipe of lamb simmered to perfection in a flavourful spiced curry

Mixture of minced lamb, nuts and herbs, rounded to form dumplings finished in a rich creamy tomato based curry

Fish served with a traditional goan sauce where coconut, tamarlind and curry leaves blended into a smooth and tangy sauce, tempered with nijella sauce

Aromatic herb with distinct flavour a chef's special recommendation

Cooked with tomatoes and onions a very poplar dish

Cooked with tomatoes and green masala

Cooked with a double touch of onions to give a crunchy effect

A dish cooked with peppers and onions smoothly finished with cream

A spinach based sauce with ground spices and ginger

Cooked with long grain basmati rice served with a sauce dip

Britain's favourite dish is served mild and creamy cooked with cashew nuts

A mild creamy dish cooked with cream and delicate spices

A dish containing mild spices, fresh pistachio nuts

Finished with lentils in a thick curry

Spicy garlic ginger and tomato sauce with onions and green peppers, available with chillis on request

Two chicken breast marinated in tandoori spices skewered and baked in a charcoal oven

Traditional chicken tikka chargrilled to a golden finish

Fillets with onions peppers and tomatoes baked in a clay oven

Succulent fillets, marinated with mint and served mint yogurt

Chefs speciality marinated deliciously in a wonderful blend of spices

Mouth watering fillet of salmon delicately spiced

Shelled king prawns cooked in a traditional tandoori style

Chicken tikka, tandoori chicken, lamb tikka and tandoori style

Kulcha stuffed with Cheese or Potato

Served with a trio of homemade chutneys

Marinated chicken fillets blazed in the tandoor

marinated lamb fillets with herbs and spices and roasted in the clay oven

Deep fried marinated Paneer cube and cooked with red chillies, onions, capsicum and tomato chilli sauce

Diced leg of lamb enhanced through Indian flavors

chicken fillets in a smooth tandoori masala sauce with ground cashew nuts

Rustic Punjabi dish with a thick sauce, flavored with ginger, tomato and a generous helping of coriander

12 hrs of Marinated dal, prepared with a combination of rajma and urad dal in tomato and cream base sauce

Dilli (Delhi) Spiced Chicken Wings fired in Cornflour

Fiery Indo-Chinese Special

Not for Faint hearted

Deep fried Samosa Straight from Punjab

Wheat Crisps, Sweet Yogurt with mint sauce

Spiced Lamb burger Delhi Style

Aloo Tikki Burger

Earthy dish of lamb cooked in Indian Spiced

Traditional Indian Curry from Punjab Cooked in Butter

Tilapia Fish Cooked in Indian garam masala

India's All time favourite Dal seasoned with Cumin and Chillies

Indian Mix Vegetables Sabzi

Plain or Garlic Naan; Pilau or Boiled Rice

with spring onion and tomato

with cucumber

with marie rose sauce

Starter, Main Course, Rice Naan

Starter, Main Course, Rice Naan

Kindly See the Black Board. Meat or vegetarian – served with rice or naan

Served with rice or naan, small curry dip salad

Served with rice or naan, small curry dip salad

Serves 2 People. Tandoori Chicken, chicken tikka, lamb tikka and seekh kebab, Served with rice or naan, a small curry dip salad

Thinly sliced potato in a delicately spiced batter

Onions cooked with gram flour spiced and deep fried

Wafer thin pastry filled with a variety of vegetable fillings

Seasonal vegetables dipped in chickpea batter and deep fried

Cooked with garlic a blend of spices and finely chopped chillies

Potatoes and chick peas cooked in chat masala

Curried chick peas tossed in a onion based sauce served on a puri

Cubed Indian cheese cooked in a chef's special spicy sauce

Wafer thin pastry filled with a mince chicken filling

Wafer thin pastry filled with a mince meat filling

Marinated chicken skewered and baked in a clay oven Marinated chicken skewered and baked in a clay oven

Marinated chicken breast, skewered and charcoaled to a golden finish

Mince lamb spiced, skewered and baked in a clay oven

Cooked with peppers and onions

Curried diced chicken tossed in a onion based sauce served on a puri

Pieces of lamb marinated and baked in a tandoor

Chef's special starter highly recommended

Chicken filled in a spicy tomato sauce with onions and peppers

Lamb cutlets specially marinated and baked in a tandoor

Spiced prawns with a unique flavour served on a puri

Mouth watering fillet of salmon delicately spiced

King prawns in batter

Chef's special blended with garlic and chili

Marinated king prawns tandoori baked

Crispy fish a speciality from the Punjab

Chicken tikka, lamb tikka and seekh kabab

Stuffed potato, vegetable seekh kabab, paneer tikka onion bhaji

Authentic Indian version of chicken tikka masala in a tomato based curry finished in cream

Spicy miced keema cooked with a tomato and onion gravy

Cooked with a flavourful tomato based curry sauce with coriander with crunchy peppers

A highly spiced dish cooked with ginger and cream

A fiery sauce of garlic, green chillies and onions

A creamy curry sauce with ginger, cashew nuts and black pepper

Rich melt in the mouth cottage cheese and cashe

Black lentils cooked over a slow fire for over eight hours in a clay oven - rich and creamy texture

Our chefs special recipe of lamb slimmered to perfection in a flavourful spiced curry

Mixture of minced lamb, rounded to form dumplings finished in a tomato based curry

Fish served with a traditional goan sauce where coconut, tamarlind and curry leaves blended into a smooth and tangy sauce, tempered with nijella sauce

Aromatic herb with distinct flavour a chefs special recommendation

Cooked with a tomato and onion based curry sauce, with peppers and a blend of two basic spices: coriander and cumin powder

Cooked with tomatoes and onions a very popular dish

Cooked with tomatoes and green masala

Cooked with a double touch of onions to give a crunchy effect Dopiaza

A dish cooked with peppers and onions smoothly finished with cream

A spinach based sauce with ground spices and ginger

Cooked with long grain basmati rice served with a sauce dip

Britain's favourite dish is served mild and creamy cooked with cashew nuts

A mild creamy dish cooked with cream and delicate spices Korma

A dish containing mild spices, fresh pistachio nuts

Finished with lentils in a thick curry

Spicy garlic ginger and tomato sauce with onions and green peppers, available with chillis on request

Cubed cottage Indian cheese cooked in green peas

Traditional chicken tikka chargrilled to a golden finish

Two chicken breast marinated in tandoori spices skewered and baked in a charcoal oven

Fillets with onions, peppers and tomatoes baked in a clay oven

Succulent fillets, marinated with mint and served with sauce dip

Chefs speciality marinated deliciously in a wonderful blend of spices

Mouth watering fillet of salmon delicately spiced

Shelled king prawns cooked in a traditional tandoori style

Chicken tikka, tandoori chicken, lamb tikka and tandoori prawns

Kulcha stuffed with Cheese or Potato

with garlic bread

with real onion gravy and mash

with garden peas and french fries

topped with bacon, cheese and bbq sauce, served with french fries and salad

with peas, mushrooms and french fries

Thinly sliced potato in a delicately spiced batter

Onions cooked with gram flour spiced and deep fried

Wafer thin pastry filled with a variety of vegetables fillings

Seasonal vegetables dipped in chickpea batter and deep fried

Cooked with garlic a blend of spices and finely chopped chillies

Potatoes and chick peas cooked in chat masala

Curried chick peas tossed in a onion based sauce served on a puri

Cubed Indian Cheese cooked in a chef's special spicy sauce

Spiced Prawns with a unique flavour served on apuri

Mouth watering fillet of salmon delicately spiced

King prawns in batter

Chef's special blended with garlic and chilli

Marinated king prawns tandoori baked

Crispy fish a speciality from the Punjab

Wafer thin pastry filled with a mince chicken filling

Wafer thin pastry filled with a mince meat filling

Marinated chicken skewered and baked in a clay oven

Marinated chicken breast, skewered and charcoaled to a golden finish

Mince lamb spiced, skewered and baked in a clay oven

Cooked with peppers and onions

Curried diced chicken tossed in a onion based sauce served on a puri

Chef's special starter highly recommended

Chicken filled in a spicy tomato sauce with onions and peppers

Pieces of lamb marinated and baked in a tandoor

Lamb cutlets specially marinated and baked in a tandoor

Chicken tikka, lamb tikka and seekh kabab

Stuffed potato, vegetable seekh kabab and paneer tikka onion bhaji

Authentic Indian version of chicken tikka masala in a tomato based curry finished in cream

Spicy minced keema cooked with a tomato and onion gravy

Cooked with a flavourful tomato based curry sauce with coriander with crunchy peppers

A highly spiced dish cooked with ginger and cream

A fiery sauce of garlic, green chillies and onions

A creamy curry sauce with ginger, cashew nuts and black pepper

Rich melt in the mouth cottage cheese and cashew nut dumplings, finished in a rich creamy tomato based curry

Black lentils cooked over a slow fire for over eight hours in a clay oven - rich and creamy texture

Our chefs special recipe of lamb simmered to perfection in a flavourful spiced curry

Mixture of minced lamb, nuts and herbs, rounded to form dumplings finished in a rich creamy tomato based curry

Fish served with a traditional goan sauce where coconut, tamarlind and curry leaves blended into a smooth and tangy sauce, tempered with nijella sauce

Aromatic herb with distinct flavour a chef's special recommendation

Cooked with tomatoes and onions a very poplar dish

Cooked with tomatoes and green masala

Cooked with a double touch of onions to give a crunchy effect

A dish cooked with peppers and onions smoothly finished with cream

A spinach based sauce with ground spices and ginger

Cooked with long grain basmati rice served with a sauce dip

Britain's favourite dish is served mild and creamy cooked with cashew nuts

A mild creamy dish cooked with cream and delicate spices

A dish containing mild spices, fresh pistachio nuts

Finished with lentils in a thick curry

Spicy garlic ginger and tomato sauce with onions and green peppers, available with chillis on request

Two chicken breast marinated in tandoori spices skewered and baked in a charcoal oven

Traditional chicken tikka chargrilled to a golden finish

Fillets with onions peppers and tomatoes baked in a clay oven

Succulent fillets, marinated with mint and served mint yogurt

Chefs speciality marinated deliciously in a wonderful blend of spices

Mouth watering fillet of salmon delicately spiced

Shelled king prawns cooked in a traditional tandoori style

Chicken tikka, tandoori chicken, lamb tikka and tandoori style

Kulcha stuffed with Cheese or Potato

Served with a trio of homemade chutneys

Marinated chicken fillets blazed in the tandoor

marinated lamb fillets with herbs and spices and roasted in the clay oven

Deep fried marinated Paneer cube and cooked with red chillies, onions, capsicum and tomato chilli sauce

Diced leg of lamb enhanced through Indian flavors

chicken fillets in a smooth tandoori masala sauce with ground cashew nuts

Rustic Punjabi dish with a thick sauce, flavored with ginger, tomato and a generous helping of coriander

12 hrs of Marinated dal, prepared with a combination of rajma and urad dal in tomato and cream base sauce

Dilli (Delhi) Spiced Chicken Wings fired in Cornflour

Fiery Indo-Chinese Special

Not for Faint hearted

Deep fried Samosa Straight from Punjab

Wheat Crisps, Sweet Yogurt with mint sauce

Spiced Lamb burger Delhi Style

Aloo Tikki Burger

Earthy dish of lamb cooked in Indian Spiced

Traditional Indian Curry from Punjab Cooked in Butter

Tilapia Fish Cooked in Indian garam masala

India's All time favourite Dal seasoned with Cumin and Chillies

Indian Mix Vegetables Sabzi

Plain or Garlic Naan; Pilau or Boiled Rice

with spring onion and tomato

with cucumber

with marie rose sauce

Starter, Main Course, Rice & Naan

Starter, Main Course, Rice & Naan

Kindly See the Black Board. Meat or vegetarian – served with rice or naan

Served with rice or naan, small curry dip & salad

Served with rice or naan, small curry dip & salad

Serves 2 People. Tandoori Chicken, chicken tikka, lamb tikka and seekh kebab, Served with rice or naan, a small curry dip & salad

Thinly sliced potato in a delicately spiced batter

Onions cooked with gram flour spiced and deep fried

Wafer thin pastry filled with a variety of vegetable fillings

Seasonal vegetables dipped in chickpea batter and deep fried

Cooked with garlic a blend of spices and finely chopped chillies

Potatoes and chick peas cooked in chat masala

Curried chick peas tossed in a onion based sauce served on a puri

Cubed Indian cheese cooked in a chef's special spicy sauce

Wafer thin pastry filled with a mince chicken filling

Wafer thin pastry filled with a mince meat filling

Marinated chicken skewered and baked in a clay oven Marinated chicken skewered and baked in a clay oven

Marinated chicken breast, skewered and charcoaled to a golden finish

Mince lamb spiced, skewered and baked in a clay oven

Cooked with peppers and onions

Curried diced chicken tossed in a onion based sauce served on a puri

Pieces of lamb marinated and baked in a tandoor

Chef's special starter highly recommended

Chicken filled in a spicy tomato sauce with onions and peppers

Lamb cutlets specially marinated and baked in a tandoor

Spiced prawns with a unique flavour served on a puri

Mouth watering fillet of salmon delicately spiced

King prawns in batter

Chef's special blended with garlic and chili

Marinated king prawns tandoori baked

Crispy fish a speciality from the Punjab

Chicken tikka, lamb tikka and seekh kabab

Stuffed potato, vegetable seekh kabab, paneer tikka & onion bhaji

Authentic Indian version of chicken tikka masala in a tomato based curry finished in cream

Spicy miced keema cooked with a tomato and onion gravy

Cooked with a flavourful tomato based curry sauce with coriander with crunchy peppers

A highly spiced dish cooked with ginger and cream

A fiery sauce of garlic, green chillies and onions

A creamy curry sauce with ginger, cashew nuts and black pepper

Rich melt in the mouth cottage cheese and cashe

Black lentils cooked over a slow fire for over eight hours in a clay oven - rich and creamy texture

Our chefs special recipe of lamb slimmered to perfection in a flavourful spiced curry

Mixture of minced lamb, rounded to form dumplings finished in a tomato based curry

Fish served with a traditional goan sauce where coconut, tamarlind and curry leaves blended into a smooth and tangy sauce, tempered with nijella sauce

Aromatic herb with distinct flavour a chefs special recommendation

Cooked with a tomato and onion based curry sauce, with peppers and a blend of two basic spices: coriander and cumin powder

Cooked with tomatoes and onions a very popular dish

Cooked with tomatoes and green masala

Cooked with a double touch of onions to give a crunchy effect Dopiaza

A dish cooked with peppers and onions smoothly finished with cream

A spinach based sauce with ground spices and ginger

Cooked with long grain basmati rice served with a sauce dip

Britain's favourite dish is served mild and creamy cooked with cashew nuts

A mild creamy dish cooked with cream and delicate spices Korma

A dish containing mild spices, fresh pistachio nuts

Finished with lentils in a thick curry

Spicy garlic ginger and tomato sauce with onions and green peppers, available with chillis on request

Cubed cottage Indian cheese cooked in green peas

Traditional chicken tikka chargrilled to a golden finish

Two chicken breast marinated in tandoori spices skewered and baked in a charcoal oven

Fillets with onions, peppers and tomatoes baked in a clay oven

Succulent fillets, marinated with mint and served with sauce dip

Chefs speciality marinated deliciously in a wonderful blend of spices

Mouth watering fillet of salmon delicately spiced

Shelled king prawns cooked in a traditional tandoori style

Chicken tikka, tandoori chicken, lamb tikka and tandoori prawns

Kulcha stuffed with Cheese or Potato

with garlic bread

with real onion gravy and mash

with garden peas and french fries

topped with bacon, cheese and bbq sauce, served with french fries and salad

with peas, mushrooms and french fries