Siwol

Cleanly prepared intestines fried in oil to a crispy exterior and chewy interior

A dish where fresh Hanwoo beef is lightly seared on the outside and eaten

A dish of eating fresh grade 1 or higher Hanwoo beef raw

A dish where the surface of the bonito is lightly cooked

A dish where you can taste both Gonbujime and Simasaba at the same time

A dish made by aging fresh salmon in kelp, salt, and clear rice wine

A dish made by marinating fresh mackerel in vinegar and salt, aging it, and lightly torching the surface

Fresh octopus lightly cooked in hot water, octopus sashimi

A traditional Japanese pancake dish mixed with seafood and cabbage

A Japanese-style dish where various seafood and udon noodles are stir-fried together

Cooking low-salt egg in unsalted butter

A dish of shrimp fried in sweet chili sauce

Stir-fried shrimp with lemon cream sauce

A hearty dish made with fresh seafood and crispy rice for a nutty flavor