Bon Gohyang Matjip Euljiro 4-ga Branch

Tender and rich premium Hanwoo ribeye

The female pig belly is exquisite with a rich flavor that gets better with each bite.

Hanwoo chuck flap with excellent marbling

Hanwoo ribeye with excellent marbling

A menu that allows you to taste various parts of Hanwoo beef (Flank, Brisket, Sirloin)

Hanwoo brisket with a chewy texture and excellent savory fat flavor.

Beef ribs with a sweet and savory flavor that is exceptional.

Sashimi made from fresh round beef, directly from the farm and slaughtered on the same day (Available after 5 PM on Tuesdays and Thursdays, the days when cattle are slaughtered)

Fresh tartare made with Korean beef

Pork ribs marinated in a special homemade soy sauce

Mushroom bulgogi served with generous mushrooms in a sweet and savory homemade bulgogi sauce (Available for orders of 2 servings or more)

A warm galbitang made by simmering for over 24 hours with care.

A hearty soup made with tender Hanwoo beef broth and generous servings of vegetables.

An amazing taste simmered with savory soybean paste and delicious Korean beef brisket.

Bulgogi served in a stone pot, cooked one serving at a time.