Sawatdee and Zushiya of Maple Grove

Crisp-fried lightly battered and served with ponzo sauce

Three crisp & lightly battered shrimp with vegetables

Six per serving

Chef's choice of 7 pieces

Lightly seared and served rare with ponzu sauce, sesame seeds, chili oil and scallions

Slice of octopus mix in spicy mayo and chili oil with masago, cucumber, kaiware sprouts, lemon juice & tempura sprinkle. A unique favorite

Six pieces shrimp with variety of vegetables

Broiled yellowtail or salmon collars. Limited availability

smoked salmon, cream cheese

fresh water eel

avocado, crab & cucumber

tuna

salmon

yellowtail & scallion

cucumber

For special request or substitutions, an additional charge applies

Chef's choice of three varieties and California rolls

Chef's choice of five types

Spicy tuna roll and 8 tuna nigiri

Ten Nigiri & a tekka maki roll

Combination of fresh sushi, sashimi & chef specialty rolls

Variety of fresh fish served on top of seasoned rice

Sushi & sashimi served on a traditional Japanese sushi boat

tuna

sweet raw shrimp

cooked shrimp

yellowtail

raw scallop

salmon roe

cooked scallop

crab leg meat

yellowfin

smelt roe

escolar

mackerel

salmon

octopus

eel

Variety of vegetables

Shrimp tempura with gobo, cucumber, kaiware & masago

Soft-shelled crab fried with gobo, kaiware & cucumber

Unagi & cucumber wrapped with avocado, topped with sesame seeds & unagi sauce

Tempura shrimp, cucumber & spicy mayo, wrapped with salmon & avocado, topped with unagi sauce & sesame seeds

Tempura shrimp, cucumber & spicy mayo with tempura sprinkle and unagi sauce

Tempura shrimp, cucumber & spicy mayo inside, unagi & avocado outside with unagi sauce

Tuna & tempura shrimp, topped with dots of spicy mayo and eel sauce

Spicy tuna & cucumber inside, wrapped with white tuna & wasabi tobiko

Spicy tuna & cucumber inside, wrapped with a variety of fish

Tuna, salmon, avocado, cucumber & spicy mayo sprinkled with tempura & unagi sauce

Cucumber, tuna, salmon, hamachi & cream cheese inside, topped with eel, eel sauce, chili oil, wasabi tobiko & roasted sesame seeds

Cucumber, avocado, gobo & tempura shrimp inside, wrapped with spicy tuna & finished with eel & mango sauce

Secret recipe - we'll surprise you! Chef's choice

Eel & cucumber inside, yellowfin & avocado outside, topped with unagi sauce & sesame seeds

Dynamite mix, crab meat, cucumber & gobo, topped with unagi sauce & wasabi tobiko

Tempura shrimp, dynamite mix, cucumber, gobo & cream cheese deep fried then finished with unagi suace, chili oil & wasabi tobiko

Salmon, tuna, yellowtail, avocado, cucumber, cilantro, jalapeno & spicy mayo topped with chili oil and lemon

Soft-shelled crab & cucumber inside, dynamite mix, tempura sprinkles & unagi sauce

Full bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced with a long smooth finish

Mild fruit aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate

Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit with a long finish

Rich texture exhibiting hints of natural sweetness with pear and vanilla on the nose

Silky texture with a refreshingly sweet taste of coconut and hints of vanilla

Your choice of three sakes

Uses sake instead of vermouth

Pinnacle Orange Vodka, Cointreau with orange twist

Fresh basil and vodka martini

A mix of mango, cranberry and peach

Vodka, raspberry and pineapple

Refreshingly blend of vodka, melon liqueuer and orange

Pinnacle Vodkas with Red Bull

Pina Colada with a bite of melon liqueuer

Rum and fruit juices at their best

A Thai spin on the classic Long Island Ice Tea

It is a plum wine with a splash of soda and a lemon twist

Fresh ginger muddled with Jameson Irish Whiskey

This rum punch concoction has a tenacious following

Smooth and creamy, delicious Thai beach beverage named after the island of Phuket

Gin with a splash of pineapple and lime

Vodka, orange, grapefruit and cranberry juice

Sake, peach schnapps, orange and cranberry juice

Malibu, amaretto, pineapple and real coconut juice

Twist on the traditional, made with Pinnacle Blackberry Vodka

Includes 2 cream cheese wontons, 2 sarongs and choice of spring roll. Choose from fried or fresh, veg or regular

additional cost

additional cost

Choose Chardonnay or Merlot or pick another bottle for additional cost

Som Tum (papaya salad), Thai-style beef jerky & sticky rice

Thai version of 'Chef Salad.' Crisp vegetables, hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette

Noodles, pork & shrimp, tomato, onion, cilantro & peanuts

Stir-fried with fresh holy basil, onions, mushrooms & jalapeno peppers

Roasted cashews, onions, mushrooms & water chestnuts

Stir-fried with scallions, mushrooms, carrots & potatoes

Simmered in a tasty curry with peanuts & potatoes

Simmered in coconut milk & green curry with peas, carrots, bell peppers

Our Thai-style fried rice with green onions & tomatoes

Noodles stir-fried in red curry with mushrooms, onion, carrots & cabbage

Stir-fried silver-thread noodles with tomato, onion, egg, & tree mushrooms

Rice noodles in a savory beef stock with bean sprouts and cilantro. Gluten-Free by request

Includes 2 cream cheese wontons, 2 sarongs and choice of spring roll. Choose from fried or fresh, veg or regular

additional cost

additional cost

Choose Chardonnay or Merlot or pick another bottle for additional cost

Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots cabbage

Two spring rolls filled with a mixture of noodles, mushrooms, vegetables Thai seasonings

Stuffed with shrimp, chicken, crisp fresh vegetables noodles. Not deep-fried. Regular or vegetarian

Sue's Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage carrots

Six skewers of chicken marinated, fried served with peanut curry sauce cucumber vinegar sauce

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles deep fried. Four per serving

Two wings carefully de-boned stuffed with silver-thread noodles, black mushrooms, pork water chestnuts

Our wings are deep fried and delicious! Six per serving

Six shrimp rolled in sweet coconut tempura batter fried

Six crispy wontons - cream cheese or jalapeño cream cheese

Lightly dusted with seasoned flour deep-fried to perfection

Beef tenderloin marinated in Thai spices dried over slow heat

Take a taste tour of Thailand with Sue's Egg Rolls (2pcs), Fresh Spring Rolls (2 pcs), Chicken Satay (3 pcs), Wontons (3 pcs), Beef Jerky (3 pcs)

Entree sized, served with rice. Classic Thai Coconut Milk Soup made with lemongrass, oyster mushrooms, Thai herbs spices

Entree sized, served with rice. A savory soup with straw mushrooms, lemongrass, Thai herbs spices. Cure your cold

Veggie filled soup in chicken broth

Noodles with black mushrooms, napa cabbage onions

Rice noodles in a savory stock with bean sprouts cilantro. Gluten Friendly by request

Shrimp mixed with Thai spices lemongrass, served on a bed of lettuce with tomato cucumber slices

Fresh shredded green papaya, carrots tomatoes dressed with peanuts Thai seasonings. Spicy sour. Very healthy

Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions cilantro, with a sour, salty taste

Chopped beef, chicken, or tofu with lemon juice, cilantro, green onion powdered roasted rice. Served with cucumber lettuce

Som Tum, sticky rice Thai-Style Beef Jerky

Silver-thread noodles, pork shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili peanuts

Thai version of 'Chef Salad.' Crisp vegetables, sliced hard-boiled egg, shrimp chicken. Tossed in a peanut vinaigrette

Steamed covered with curry. Served with steamed vegetables

Fried covered with curry. Served with steamed vegetables

Fried covered with Thai curry or ginger bean sauce

Fresh garlic white wine enhance tender scallops shrimp. Served with steamed vegetables

Shrimp, scallops squid stir-fried with spicy red curry. Served with steamed vegetables

Shrimp, squid, onions, peppers Thai basil

Marinated in garlic, ginger, oyster sauce soy sauce

Shrimp stir-fried with crushed garlic fresh chili pepper. Served with steamed vegetables

Stir-fried in yellow curry with onions mushrooms

Stir-fried shrimp with Thai curry green beans

Fried catfish stir-fried with Thai basil, bell peppers onions

Simmered with coconut milk, green beans, red peppers a hint of citrusy bite from kaffir lime leaf

Peanut curry with fresh steamed spinach

Duck simmered in coconut milk, red curry with peas tomato

This is classic Thai curry. Simmered in coconut milk with bamboo shoots peppers

Simmered in coconut milk with peas, carrots, peppers peapods

Tender meat simmered in a tasty curry with potatoes peanuts

Potatoes, onions, mushrooms, peapods carrots

Fresh Thai holy basil, onions, mushrooms peppers

Roasted cashews, onions, mushrooms water chestnuts

Broccoli bell peppers

Fresh garlic black pepper. Served with lettuce cucumber

Fresh ginger, bell peppers, onions, celery tree mushrooms

Tomatoes add a wonderful rich flavor to this dish

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts tomatoes

Homemade sweet sour sauce sautéed with pineapple fresh vegetables. Not battered or deep fried

Rice stir-fried with black soy sauce, egg, spices green onions. Choose a type: Thai Fried Rice - Tomato sliced cucumber; Curry Fried Rice - Yellow curry, carrots, peas peapods; Tropical Fried Rice - Pineapple; Broccoli Fried Rice - Broccoli; Basil Fried Rice - Thai basil onions

Stir-fried rice noodles, egg bean sprouts. Topped with ground roasted peanuts and green onions. The national dish of Thailand!

Lighter version of our regular Pad Thai. No egg and less oil. Topped with cilantro and peanuts

Rice noodles enhanced with Thai basil, onions tomatoes

Stir-fried wide rice noodles, egg broccoli

With Chinese cabbage, onions, tomatoes egg

Soft wide noodles brocolli smothered in a rich sauce

Wide rice noodles, egg, lemongrass, red curry paste, mushrooms, onions and carrots

Rice noodles steamed vegetables topped with zesty green curry sauce. Cannot be made mild

Mango with your choice of ice cream

Soft aromas of honeyed citrus blossom with fresh flavors of lush peach, sweet lemonade and a bright refreshing finish

Sweet lime and peach flavors with subtle mineral notes

Delicate aromas of apple and pear with fresh flavors of white flowers and peaches

Vibrant aromas of ripe peach, honeydew melon and citrus. Medium-bodied with round mid palate and crisp acidity

Aged in oak barrels, is soft and round on the palate with bright fruit and creamy notes that lead to a long, elegant finish

Aromas of raspberries, cherries and strawberries. A delicate and fresh wine with balanced tannins and a silky mouthfeel

Vibrant aromas of pepper, red berry fruit, cinnamon and clove. Hint of licorice, sweet cinnamon spice French oak flavors

Elegant aromas, ripe blackberry and hints of spice lead into a rich palate full of raspberry and black cherry

Elegant aromas, ripe blackberry and hints of spice lead into a rich palate full of raspberry and black cherry

Aromas of black currant and black cherries. Polished flavors of black plums and Cherries spiced with coffee and black pepper

Crisp-fried lightly battered and served with ponzo sauce

Three crisp lightly battered shrimp with vegetables

Six per serving

Chef's choice of 7 pieces

Lightly seared and served rare with ponzu sauce, sesame seeds, chili oil and scallions

Slice of octopus mix in spicy mayo and chili oil with masago, cucumber, kaiware sprouts, lemon juice tempura sprinkle. A unique favorite

Six pieces shrimp with variety of vegetables

Broiled yellowtail or salmon collars. Limited availability

smoked salmon, cream cheese

fresh water eel

avocado, crab cucumber

tuna

salmon

yellowtail scallion

cucumber

For special request or substitutions, an additional charge applies

Chef's choice of three varieties and California rolls

Chef's choice of five types

Spicy tuna roll and 8 tuna nigiri

Ten Nigiri a tekka maki roll

Combination of fresh sushi, sashimi chef specialty rolls

Variety of fresh fish served on top of seasoned rice

Sushi sashimi served on a traditional Japanese sushi boat

tuna

sweet raw shrimp

cooked shrimp

yellowtail

raw scallop

salmon roe

cooked scallop

crab leg meat

yellowfin

smelt roe

escolar

mackerel

salmon

octopus

eel

Variety of vegetables

Shrimp tempura with gobo, cucumber, kaiware masago

Soft-shelled crab fried with gobo, kaiware cucumber

Unagi cucumber wrapped with avocado, topped with sesame seeds unagi sauce

Tempura shrimp, cucumber spicy mayo, wrapped with salmon avocado, topped with unagi sauce sesame seeds

Tempura shrimp, cucumber spicy mayo with tempura sprinkle and unagi sauce

Tempura shrimp, cucumber spicy mayo inside, unagi avocado outside with unagi sauce

Tuna tempura shrimp, topped with dots of spicy mayo and eel sauce

Spicy tuna cucumber inside, wrapped with white tuna wasabi tobiko

Spicy tuna cucumber inside, wrapped with a variety of fish

Tuna, salmon, avocado, cucumber spicy mayo sprinkled with tempura unagi sauce

Cucumber, tuna, salmon, hamachi cream cheese inside, topped with eel, eel sauce, chili oil, wasabi tobiko roasted sesame seeds

Cucumber, avocado, gobo tempura shrimp inside, wrapped with spicy tuna finished with eel mango sauce

Secret recipe - we'll surprise you! Chef's choice

Eel cucumber inside, yellowfin avocado outside, topped with unagi sauce sesame seeds

Dynamite mix, crab meat, cucumber gobo, topped with unagi sauce wasabi tobiko

Tempura shrimp, dynamite mix, cucumber, gobo cream cheese deep fried then finished with unagi suace, chili oil wasabi tobiko

Salmon, tuna, yellowtail, avocado, cucumber, cilantro, jalapeno spicy mayo topped with chili oil and lemon

Soft-shelled crab cucumber inside, dynamite mix, tempura sprinkles unagi sauce

Full bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced with a long smooth finish

Mild fruit aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate

Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit with a long finish

Rich texture exhibiting hints of natural sweetness with pear and vanilla on the nose

Silky texture with a refreshingly sweet taste of coconut and hints of vanilla

Your choice of three sakes

Uses sake instead of vermouth

Pinnacle Orange Vodka, Cointreau with orange twist

Fresh basil and vodka martini

A mix of mango, cranberry and peach

Vodka, raspberry and pineapple

Refreshingly blend of vodka, melon liqueuer and orange

Pinnacle Vodkas with Red Bull

Pina Colada with a bite of melon liqueuer

Rum and fruit juices at their best

A Thai spin on the classic Long Island Ice Tea

It is a plum wine with a splash of soda and a lemon twist

Fresh ginger muddled with Jameson Irish Whiskey

This rum punch concoction has a tenacious following

Smooth and creamy, delicious Thai beach beverage named after the island of Phuket

Gin with a splash of pineapple and lime

Vodka, orange, grapefruit and cranberry juice

Sake, peach schnapps, orange and cranberry juice

Malibu, amaretto, pineapple and real coconut juice

Twist on the traditional, made with Pinnacle Blackberry Vodka

Som Tum (papaya salad), Thai-style beef jerky sticky rice

Thai version of 'Chef Salad.' Crisp vegetables, hard-boiled egg, shrimp chicken. Tossed in a peanut vinaigrette

Noodles, pork shrimp, tomato, onion, cilantro peanuts

Stir-fried with fresh holy basil, onions, mushrooms jalapeno peppers

Roasted cashews, onions, mushrooms water chestnuts

Stir-fried with scallions, mushrooms, carrots potatoes

Simmered in a tasty curry with peanuts potatoes

Simmered in coconut milk green curry with peas, carrots, bell peppers

Our Thai-style fried rice with green onions tomatoes

Noodles stir-fried in red curry with mushrooms, onion, carrots cabbage

Stir-fried silver-thread noodles with tomato, onion, egg, tree mushrooms

Rice noodles in a savory beef stock with bean sprouts and cilantro. Gluten-Free by request

Includes 2 cream cheese wontons, 2 sarongs and choice of spring roll. Choose from fried or fresh, veg or regular

additional cost

additional cost

Choose Chardonnay or Merlot or pick another bottle for additional cost

Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots & cabbage

Two spring rolls filled with a mixture of noodles, mushrooms, vegetables & Thai seasonings

Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian

Sue's Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage & carrots

Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving

Two wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts

Our wings are deep fried and delicious! Six per serving

Six shrimp rolled in sweet coconut tempura batter & fried

Six crispy wontons - cream cheese or jalapeño cream cheese

Lightly dusted with seasoned flour & deep-fried to perfection

Beef tenderloin marinated in Thai spices & dried over slow heat

Take a taste tour of Thailand with Sue's Egg Rolls (2pcs), Fresh Spring Rolls (2 pcs), Chicken Satay (3 pcs), Wontons (3 pcs), Beef Jerky (3 pcs)

Entree sized, served with rice. Classic Thai Coconut Milk Soup made with lemongrass, oyster mushrooms, Thai herbs & spices

Entree sized, served with rice. A savory soup with straw mushrooms, lemongrass, Thai herbs & spices. Cure your cold

Veggie filled soup in chicken broth

Noodles with black mushrooms, napa cabbage & onions

Rice noodles in a savory stock with bean sprouts & cilantro. Gluten Friendly by request

Shrimp mixed with Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices

Fresh shredded green papaya, carrots & tomatoes dressed with peanuts & Thai seasonings. Spicy & sour. Very healthy

Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste

Chopped beef, chicken, or tofu with lemon juice, cilantro, green onion & powdered roasted rice. Served with cucumber & lettuce

Som Tum, sticky rice & Thai-Style Beef Jerky

Silver-thread noodles, pork & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili & peanuts

Thai version of 'Chef Salad.' Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette

Steamed & covered with curry. Served with steamed vegetables

Fried & covered with curry. Served with steamed vegetables

Fried & covered with Thai curry or ginger & bean sauce

Fresh garlic & white wine enhance tender scallops & shrimp. Served with steamed vegetables

Shrimp, scallops & squid stir-fried with spicy red curry. Served with steamed vegetables

Shrimp, squid, onions, peppers & Thai basil

Marinated in garlic, ginger, oyster sauce & soy sauce

Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables

Stir-fried in yellow curry with onions & mushrooms

Stir-fried shrimp with Thai curry & green beans

Fried catfish stir-fried with Thai basil, bell peppers & onions

Simmered with coconut milk, green beans, red peppers & a hint of citrusy bite from kaffir lime leaf

Peanut curry with fresh steamed spinach

Duck simmered in coconut milk, red curry with peas & tomato

This is classic Thai curry. Simmered in coconut milk with bamboo shoots & peppers

Simmered in coconut milk with peas, carrots, peppers & peapods

Tender meat simmered in a tasty curry with potatoes & peanuts

Potatoes, onions, mushrooms, peapods & carrots

Fresh Thai holy basil, onions, mushrooms & peppers

Roasted cashews, onions, mushrooms & water chestnuts

Broccoli & bell peppers

Fresh garlic & black pepper. Served with lettuce & cucumber

Fresh ginger, bell peppers, onions, celery & tree mushrooms

Tomatoes add a wonderful rich flavor to this dish

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes

Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables. Not battered or deep fried

Rice stir-fried with black soy sauce, egg, spices & green onions. Choose a type: Thai Fried Rice - Tomato & sliced cucumber; Curry Fried Rice - Yellow curry, carrots, peas & peapods; Tropical Fried Rice - Pineapple; Broccoli Fried Rice - Broccoli; Basil Fried Rice - Thai basil & onions

Stir-fried rice noodles, egg & bean sprouts. Topped with ground roasted peanuts and green onions. The national dish of Thailand!

Lighter version of our regular Pad Thai. No egg and less oil. Topped with cilantro and peanuts

Rice noodles enhanced with Thai basil, onions & tomatoes

Stir-fried wide rice noodles, egg & broccoli

With Chinese cabbage, onions, tomatoes & egg

Soft wide noodles & brocolli smothered in a rich sauce

Wide rice noodles, egg, lemongrass, red curry paste, mushrooms, onions and carrots

Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild

Mango with your choice of ice cream

Soft aromas of honeyed citrus blossom with fresh flavors of lush peach, sweet lemonade and a bright refreshing finish

Sweet lime and peach flavors with subtle mineral notes

Delicate aromas of apple and pear with fresh flavors of white flowers and peaches

Vibrant aromas of ripe peach, honeydew melon and citrus. Medium-bodied with round mid palate and crisp acidity

Aged in oak barrels, is soft and round on the palate with bright fruit and creamy notes that lead to a long, elegant finish

Aromas of raspberries, cherries and strawberries. A delicate and fresh wine with balanced tannins and a silky mouthfeel

Vibrant aromas of pepper, red berry fruit, cinnamon and clove. Hint of licorice, sweet cinnamon spice & French oak flavors

Elegant aromas, ripe blackberry and hints of spice lead into a rich palate full of raspberry and black cherry

Elegant aromas, ripe blackberry and hints of spice lead into a rich palate full of raspberry and black cherry

Aromas of black currant and black cherries. Polished flavors of black plums and Cherries spiced with coffee and black pepper

Crisp-fried lightly battered and served with ponzo sauce

Three crisp & lightly battered shrimp with vegetables

Six per serving

Chef's choice of 7 pieces

Lightly seared and served rare with ponzu sauce, sesame seeds, chili oil and scallions

Slice of octopus mix in spicy mayo and chili oil with masago, cucumber, kaiware sprouts, lemon juice & tempura sprinkle. A unique favorite

Six pieces shrimp with variety of vegetables

Broiled yellowtail or salmon collars. Limited availability

smoked salmon, cream cheese

fresh water eel

avocado, crab & cucumber

tuna

salmon

yellowtail & scallion

cucumber

For special request or substitutions, an additional charge applies

Chef's choice of three varieties and California rolls

Chef's choice of five types

Spicy tuna roll and 8 tuna nigiri

Ten Nigiri & a tekka maki roll

Combination of fresh sushi, sashimi & chef specialty rolls

Variety of fresh fish served on top of seasoned rice

Sushi & sashimi served on a traditional Japanese sushi boat

tuna

sweet raw shrimp

cooked shrimp

yellowtail

raw scallop

salmon roe

cooked scallop

crab leg meat

yellowfin

smelt roe

escolar

mackerel

salmon

octopus

eel

Variety of vegetables

Shrimp tempura with gobo, cucumber, kaiware & masago

Soft-shelled crab fried with gobo, kaiware & cucumber

Unagi & cucumber wrapped with avocado, topped with sesame seeds & unagi sauce

Tempura shrimp, cucumber & spicy mayo, wrapped with salmon & avocado, topped with unagi sauce & sesame seeds

Tempura shrimp, cucumber & spicy mayo with tempura sprinkle and unagi sauce

Tempura shrimp, cucumber & spicy mayo inside, unagi & avocado outside with unagi sauce

Tuna & tempura shrimp, topped with dots of spicy mayo and eel sauce

Spicy tuna & cucumber inside, wrapped with white tuna & wasabi tobiko

Spicy tuna & cucumber inside, wrapped with a variety of fish

Tuna, salmon, avocado, cucumber & spicy mayo sprinkled with tempura & unagi sauce

Cucumber, tuna, salmon, hamachi & cream cheese inside, topped with eel, eel sauce, chili oil, wasabi tobiko & roasted sesame seeds

Cucumber, avocado, gobo & tempura shrimp inside, wrapped with spicy tuna & finished with eel & mango sauce

Secret recipe - we'll surprise you! Chef's choice

Eel & cucumber inside, yellowfin & avocado outside, topped with unagi sauce & sesame seeds

Dynamite mix, crab meat, cucumber & gobo, topped with unagi sauce & wasabi tobiko

Tempura shrimp, dynamite mix, cucumber, gobo & cream cheese deep fried then finished with unagi suace, chili oil & wasabi tobiko

Salmon, tuna, yellowtail, avocado, cucumber, cilantro, jalapeno & spicy mayo topped with chili oil and lemon

Soft-shelled crab & cucumber inside, dynamite mix, tempura sprinkles & unagi sauce

Full bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced with a long smooth finish

Mild fruit aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate

Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit with a long finish

Rich texture exhibiting hints of natural sweetness with pear and vanilla on the nose

Silky texture with a refreshingly sweet taste of coconut and hints of vanilla

Your choice of three sakes

Uses sake instead of vermouth

Pinnacle Orange Vodka, Cointreau with orange twist

Fresh basil and vodka martini

A mix of mango, cranberry and peach

Vodka, raspberry and pineapple

Refreshingly blend of vodka, melon liqueuer and orange

Pinnacle Vodkas with Red Bull

Pina Colada with a bite of melon liqueuer

Rum and fruit juices at their best

A Thai spin on the classic Long Island Ice Tea

It is a plum wine with a splash of soda and a lemon twist

Fresh ginger muddled with Jameson Irish Whiskey

This rum punch concoction has a tenacious following

Smooth and creamy, delicious Thai beach beverage named after the island of Phuket

Gin with a splash of pineapple and lime

Vodka, orange, grapefruit and cranberry juice

Sake, peach schnapps, orange and cranberry juice

Malibu, amaretto, pineapple and real coconut juice

Twist on the traditional, made with Pinnacle Blackberry Vodka

Som Tum (papaya salad), Thai-style beef jerky & sticky rice

Thai version of 'Chef Salad.' Crisp vegetables, hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette

Noodles, pork & shrimp, tomato, onion, cilantro & peanuts

Stir-fried with fresh holy basil, onions, mushrooms & jalapeno peppers

Roasted cashews, onions, mushrooms & water chestnuts

Stir-fried with scallions, mushrooms, carrots & potatoes

Simmered in a tasty curry with peanuts & potatoes

Simmered in coconut milk & green curry with peas, carrots, bell peppers

Our Thai-style fried rice with green onions & tomatoes

Noodles stir-fried in red curry with mushrooms, onion, carrots & cabbage

Stir-fried silver-thread noodles with tomato, onion, egg, & tree mushrooms

Rice noodles in a savory beef stock with bean sprouts and cilantro. Gluten-Free by request