Wonjo Norbunejip Main Store

These are whole chicken feet that have been simmered for hours in a cauldron, making it easy to remove the bones. They are well infused with various seasonings, offering a delightful spicy flavor!

For those who cannot eat whole chicken feet, we recommend boneless! The basic seasoning base for boneless is the same as that for whole chicken feet, making it exceptionally delicious!

Made with whole chicken feet simmered for hours in a cauldron. Rice balls are a must with soup chicken feet!

Gopchang that has been marinated multiple times on charcoal, creating a harmonious blend of smoky flavor.