Jang Geum

Luxurious japchae with shrimp, clams, and squid

Extremely popular among women! A rich dish made by simmering Korean rice cakes and Korean fish cakes in a sweet and spicy sauce.

A representative Korean dish made by stir-frying sweet potato noodles and vegetables.

Wrap the garlic, green chili, and scallion mixed meat in lettuce!

A dish stir-fried with pork belly and vegetables in a spicy flavor.

A dish originating from Chuncheon, South Korea, made by stir-frying chicken thigh and vegetables in a spicy special sauce.

A traditional Korean medicinal dish made by stuffing a chicken's belly with glutinous rice, ginseng, jujubes, and other ingredients, then simmering until the bones become tender.

Please wrap it with meat and enjoy!

A healthy salad rich in minerals.

Choregi is a salad made with torn raw vegetables.

≪Spring≫ March to May: cabbage, new onions, turnips, celery, nagaimo (Japanese yam), garlic chives ≪Summer≫ June to August: green chili peppers, okra, cucumbers, shiso leaves, water eggplant, cucumber ≪Autumn≫ September to November: turnips, daikon radish, green onions, napa cabbage, yam, nozawana (Japanese pickled leaf mustard) ≪Winter≫ December to February: napa cabbage, daikon radish, komatsuna (Japanese mustard spinach), long green onions, yam, takana (Japanese mustard leaf)

A set of three seasonal kimchis at a great price.

Kimchi made from the stomach of cod. It is characterized by its crunchy texture.

Fresh blue crabs with kimchi. Perfect as a snack!

A generous assortment of komatsuna, fernbrake, and bean sprout namul.

A salad made with Saki Ika in a spicy sauce.

Seasoned seaweed with a fragrant flavor of sesame oil.

A luxurious chijimi made with shrimp, squid, and clams.

Chijimi filled with plenty of garlic and green chili peppers.

Packed with garlic chives!! A pancake that is great for beauty, especially for women.

A spicy pancake made with plenty of homemade kimchi.

A light chijimi made with plenty of fresh vegetables.

Sold out, sorry! A hearty stew filled with sausage, vegetables, pork kimchi, tofu, rice cakes, and ramen. Popular No.1!! One of our signature dishes, with a high order rate and repeat customer rate♪★ For an additional 500 yen, you can have it as a rice porridge.

A luxurious chige filled with shrimp, crab, clams, palm clams, squid, vegetables, and tofu. ★ You can add rice porridge for an additional 500 yen.

A stew made by simmering homemade kimchi, vegetables, pork, tofu, and rice cakes to bring out the flavors.

A very popular spicy stew with clams and silky tofu! Addictive deliciousness!!

A rich jjigae made with flavorful Korean miso, tofu, vegetables, and seaweed.

・Burnt Garlic・Green Chili

Cold noodles made with thin noodles sourced from Korea.

Spicy, sauce-free cold noodles made with thin noodles sourced from Korea.

Popular among women. A healthy cold noodle dish topped with plenty of fresh vegetables.

A hearty spicy stamina soup made with beef and vegetables.

A light soup made by simmering beef for a long time until it becomes milky white.

Popular in Seoul! Stone grilled udon simmered with vegetables and kimchi.

Very popular with children! My child loves it too!

A luxurious bibimbap topped with beef kalbi on stone-grilled bibimbap.

Please enjoy the bibimbap cooked sizzling in a stone bowl, including the crispy bits.

A traditional dish with rice topped with fernbrake, komatsuna, bean sprouts, carrots, minced meat, and a fried egg.

Rice served with stir-fried spring noodles and vegetables.

We have prepared the three most delicious cuts of meat with our special sauce.

A light soup full of vegetables.

A light soup full of eggs.

A soup containing Korean rice cakes called tteok.

A soup rich in minerals and perfect for beauty.

A hearty spicy stamina soup made with beef and vegetables.

A light soup made by simmering beef for a long time until it becomes milky white.