Kohyang On-masun Sambajirak Kalguksu Seoul Mokdong

Kalguksu made with fresh clams simmered in a carefully prepared broth, served with handmade noodles cooked to perfection.

Spicy clam kalguksu made with fresh clams brewed in broth, served with fresh noodles and a secret sauce.

Jjamppong Kalguksu is a spicy noodle soup made with a rich broth brewed from fresh clams and various seafood.

A dish made with fresh cockles from Beolgyo, generously mixed with chives, secret sauce, sesame oil, and sesame seeds.

Cold noodles served in a refreshing broth, perfect for enjoying during the hot summer.

Cold noodles served with chewy noodles and cod fish in a refreshing broth, featuring a perfect blend of spicy and sweet flavors.

Spicy and tangy Bongpyeong buckwheat bibim noodles mixed with vegetables and a secret sauce using buckwheat noodles from Bongpyeong.

Bongpyeong buckwheat noodles served with a secret sauce, vegetables, and broth, enjoyed in a slightly soupy style.

A special combination of domestically sourced Seoritae beans ground into bean soup and chewy Bongpyeong buckwheat noodles crafted by a 31-year artisan.

Sujebi made with fresh clams boiled in a rich broth.

A spicy clam sujebi made with fresh clams brewed in a rich broth, served with handmade dough flakes and a secret sauce.

Kalguksu made with fresh clams brewed in broth, served with fresh noodles and Namdo seaweed.

A handmade noodle soup made with fresh clams and seaweed from Namdo, cooked in a broth made from fresh clams.

Kalguksu made with fresh clams brewed in broth, featuring fresh noodles and savory perilla seed powder.

A handmade sujebi made with fresh clams brewed in broth, combined with nutty perilla seed powder.